Burgundy wine region

In Burgundy there are 100 different appellations, numerous individual vineyards and more than 3,000 individual producers.  Around 15 million cases are produced annually from 26,500ha of vines in Burgundy, which is usually sub-divided into five regions: Chablis in the Yonne department; the Cote de Nuits and Cote de Beaune in the department of the Cote d’Or; and the Chalonnaise and Maconnaise in the Saone-et-Loire.

The world's most famous white wine grape may have originated in Burgundy, where there’s a village called Chardonnay (near Mâcon). This marvellous, full-bodied grape responds well to barrel ageing and can produce wines of great complexity that can age for decades. Often though, in recent times, the wines are better enjoyed in their youth. The simpler white wines of Chablis to the north, and the Mâconnais in the south, are usually made in stainless steel to preserve freshness.

The heartland for White Burgundy is the Cote de Beaune with its three great village, Meursault, Puligny-Montrachet and Chassagne-Montrachet. Here the vineyard classification system really cones to its own. On the flattest land, the wines will be classed only as generic Bourgogne Blanc; as the slope begins to rise, the wines are designated by the name of their village. At mid-slope, the finest vineyards (whose wines are bottled separately) are categorised as Premier Cru or Grand Cru.

Though attractive wines can be found in the Côte Chalonnais (Mercurey, Givry), the great red wines of Burgundy are found in the Côte d'Or. The line of magical villages which constitutes the Côte de Nuits, Gevrey-Chambertin, Morey-St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges is practically a roll call of great names. The Côte de Beaune competes through such gems as Volnay and Pommard, which are adjacent yet contrasting villages: lacy elegance for the wines of Volnay, while sturdy and more structured in those from Pommard.