Canadian Whisky

In 1854, Hiram Walker, an American entrepreneur with interests in the flour and grain industry, ventured into whisky production in Detroit. At the time, many grain merchants and millers dabbled in whisky production as a means of utilizing surplus grain and milling by-products. However, with Michigan's burgeoning temperance movement threatening prohibition, Walker relocated his distillery across the Detroit River to Windsor, Ontario in 1858. To differentiate his Canadian-produced whisky from American counterparts and to denote its higher quality, Walker branded his product "Canadian Club." This whisky boasts a nose redolent of vanillans, with subtle notes of crystallized sugar and fresh fruit. On the palate, it reveals a rich complexity, showcasing stone fruits like plum and dried apricot, with oak undertones that are well-balanced despite its aging. The finish is long and harmonious, making it a standout whisky.

With its deep amber hue, this blended whisky offers a complex profile suitable for sipping. It exudes flavors reminiscent of pecan pie, delivering a delightful combination of nutty vanilla and caramel. The experience continues with a long, smooth trail that gradually transitions to notes of espresso and a flurry of baking spice, creating a rich and satisfying finish.

The Chronicles collection debuted two years ago with the release of the 40 year old. This, the third annual release, incorporates a smidgen of younger rye and a dash of brandy. The nose and palate are deep and complex. Fruity and floral on the nose, with hints of raisin tarts, apple skins, and apricots. A sweet fruitiness, with mild peppers, baking spices, and a crisp, vaguely tannic backbone. Extended fruity, glowing finish.

North american's first single malt whisky distillery. A single malt from this side of the sea. aged 10 years in oak barrels. the crystal clear water from maclellan's brook flows from the mabou highlands located above glenora distillery, giving glen breton its classic and pure taste. produced by the traditional copper pot stills methods using only three ingredients: barley, yeast and water.

Tasting Notes: on the nose it is medium-bodied and pleasantly fiery, offering a tight combination of butterscotch, heather, honey and ground, with wood-infused undertones. finishes long and smooth.

Aged to perfection over 18 long years and blended with exacting care to deliver a premium whisky with the smoothest of finishes.

This multiple award-winning spirit is something you’ll want to have on hand to serve and enjoy on special occasions.

Our whiskey evokes notes of Autumn florals , green apple, fresh pine caramel, spice, oak.

Critic tasting note: "The third in the Chronicles series offers a slightly closed nose that soon shows high esters, cinnamon, and eggnog, while hints of mint hide among old dry barn boards in a gorgeous, creamy palate. Mild caramels fade into peppery heat, restrained grassy herbs, and pulling tannins. Burley tobacco leaves replace Canadian Club’s signature dark fruits. Finishes long, hot, and vaguely dry." - 95/100, Whisky Advocate

This opulent whisky, enriched by its finishing in cognac casks, inherits the legacy of its predecessor, the brighter Cask No. 16. It embodies the essence of an exclusive private club, offering a sophisticated sipping experience. Initially, it presents a symphony of cedary, leathery, and tobacco notes, reminiscent of old-world luxury. As you delve deeper, flavors of toffee and cherry from Beaujolais nouveau give way to a luscious blend of ripe red apples and dark, dusky fruit, complemented by hints of candied citrus peel and bitter almond skins, all gracefully underscored by oak undertones. The finish is punctuated by a lively interplay of gingery spice and white pepper, lingering over a backdrop of textured sandalwood. With its sumptuous, creamy body, this whisky is an indulgence to be savored.

Bearface first sources an exceptional 7-year-old Canadian whisky, matured in ex-bourbon American oak. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky cocktail.

Crown Royal is a premium Canadian blended whisky that is known for its smoothness, rich flavor, and iconic packaging. It is made using a blend of 50 different whiskies, which are carefully selected and blended to create a perfectly balanced and complex flavor profile. Crown Royal is aged for a minimum of three years in oak barrels to give it a smooth and mellow taste, with notes of vanilla, caramel, and butterscotch. It has a warm and comforting finish, making it a popular choice for sipping neat or on the rocks. Crown Royal is also commonly used in cocktails and mixed drinks, thanks to its versatility and smooth taste.

This whisky is finished in heavily charred barrels, giving it its deep amber colour. Expect aromas and flavours of caramel, vanilla, apricot, baking spice, and a hint of floral notes. It's full-bodied and fruity with a long-lasting finish. Enjoy neat alongside whisky-brushed ribs or pair it with dark chocolate cake.

Nose: The Canadian Club 20 Year Old Whisky offers a rich and inviting aroma with notes of caramel, vanilla, and oak. There are hints of dried fruits, such as raisins and figs, along with a touch of spice.

Taste: On the palate, this whisky delivers a smooth and velvety experience. The flavors of toffee, butterscotch, and maple syrup are prominent, complemented by a subtle nuttiness. There is a gentle warmth from the oak, accompanied by a delicate blend of baking spices.

Palate: The palate is well-balanced and full-bodied, with a creamy texture. The sweetness of the caramel and vanilla is beautifully balanced by the oak and spice, creating a harmonious and lingering finish. Overall, Canadian Club 20 Year Old Whisky is a sophisticated and indulgent spirit, showcasing the complexity that comes with two decades of maturation.

Nose: The nose of Shelter Point Distillery's 'Ripple Rock' Single Malt Whisky is filled with enticing aromas of rich caramel, vanilla, and toasted oak. Hints of dried fruits and a subtle floral note add complexity to the bouquet.

Taste: On the palate, this whisky delivers a smooth and velvety mouthfeel. Flavors of sweet toffee, butterscotch, and honeycomb dominate, accompanied by a gentle spiciness of cinnamon and nutmeg. The taste is well-balanced and showcases the distillery's commitment to craftsmanship.

Palate: The finish is long and warming, leaving a lingering sweetness on the palate. Notes of dark chocolate and roasted nuts emerge, complemented by a touch of oak and a hint of sea salt. Overall, Shelter Point Distillery's 'Ripple Rock' Single Malt Whisky is a delightful expression that showcases the distillery's dedication to producing exceptional Canadian whisky.

Shelter Point Distillery Single Malt Whisky is a premium Canadian whisky that reflects the craftsmanship and terroir of Vancouver Island, British Columbia. Made with locally grown barley and pristine water sourced from the island's aquifers, this whisky is a true expression of its coastal environment. It likely exhibits a rich amber hue and enticing aromas of caramel, vanilla, and baking spices, with subtle hints of oak and dried fruits. On the palate, expect a smooth and velvety texture, with flavors of toffee, honey, and toasted malt, complemented by notes of citrus and a touch of sea salt. The finish is long and warming, with lingering hints of oak and spice. Shelter Point Distillery Single Malt Whisky is a testament to the distillery's dedication to quality and sustainability, making it an excellent choice for sipping neat or enjoying in classic whisky cocktails.

"Slaty minerals, fruitiness, and floral hints on the nose suggest plenty of rye in this satisfying, complex dram. More mineral notes emerge on the crisp, sweet palate, along with citrus elements, burley tobacco, hints of wine, dark chocolate, mild vanilla, and subtle oak. A soft peppery spice bursts onto the mid-palate and throat. A bit austere but with toffee sweetness and mild fudge. Mouth-filling, though a bit dry." - Whisky Advocate

This exquisitely smooth whisky, aged for 15 years, deserves to be savored slowly to fully experience its rich flavor profile. Whether enjoyed neat, on the rocks, or with a few drops of water, this whisky promises a delightful tasting experience that shouldn't be missed.

A distillery exclusive until now, Ninety Nine Proof is finally in distribution across the U.S. One hundred days finishing in Gretzky’s own cabernet sauvignon barrels put wagonloads of ripe fruit on the nose, with some dry hardwood, peanut brittle, and a slight tickle too. This is powerful whisky, quite fruity, with long, fading dry pepper and an inviting hint of spent gunpowder leading to a dry, slightly woody finish.

Recently, a new “oldest Canadian whisky ever,” appears every year. In 2018, the honor goes to Canadian Club. Cedar lumber, fresh apricots, hints of bonfire, and sweet applewood on the nose. On the palate it’s butter tarts with vanilla, waves of pepper, pears, peaches, bonfire notes, and hints of pipe tobacco. Crisp, clean, and slightly bigger than Canadian Club 40 year old, the 41 is woodsy, silky, and mouth filling.

Savor the enticing aromas of warm pear, baking spices, and toffee with a hint of leather. Then enjoy the taste of espresso crema balanced with wine poached pear and nutty praline.

Immerse yourself in the exceptional character of Signal Hill Founders Select Overproof Whisky, a limited edition bottling boasting an impressive 56.3% ABV. Embracing the rich tradition of Signal Hill Whisky, this overproof expression exemplifies boldness without sacrificing the renowned flavor profile that defines Signal Hill.

A blend of 95% rye-grain flavoring whisky with a variety of base whiskies. Its big whisky cocktails will tempt mixers into sipping. Very fruity and floral, with prunes, peaches, red apple skins, and bouquets of spring flowers all boosted by vibrant peppery spices on a slightly oaky base. Crown Royal’s signature balsam resin note and hints of vanilla round it out. The long, spicy finish ends with hints of citrus pith. A complex, tightly woven blend.

This entry-level Gibson’s is cut from the same fine cloth as the exquisite Gibson’s 18 and their lavishly flavorful 12 year old. Immediately, rum and butter laced with spirit and hot pepper seep into sweet and sizzling rye spices. Then light berry-ish notes turn to Concord grapes, pear juice, and soft yellow apples, as bitter walnut skins counter rich maple ice cream. A slight waxiness lends a satisfying weight.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Smooth and creamy with notes of butterscotch, honey, and dried fruits.
Palate: Full-bodied with a hint of spice, followed by a long, warm finish of toffee and dark chocolate.

The warehouses at Glenora are not heated, so aging virtually stops in winter. Thus, the whisky doesn’t reach its peak until its mid-teens. By then, it is malty, fresh, crisp, and grassy, with hints of vanilla and delicate, slightly bitter fruits, including apricots and citrus pith. Fragile floral notes join exotic hints of mango and a nuttiness reminiscent of almond skins and sweetened coconut. Air do dheag slàinte, Glenora , as they say in Cape Breton’s Gaelic Highlands. (Canada only)

Nose: Rich cherry aroma with hints of vanilla and oak.
Taste: Smooth and velvety, with notes of ripe cherries, caramel, and dark chocolate.
Palate: Balanced and complex, with a lingering finish of cherry and toasted oak.

Celebrate the rich tradition of Canadian whiskey-making. handcrafted with excellence from the finest Canadian rye. Aged in premium charred oak barrels for a distinctively smooth and complex flavour. Aged minimum 8 years, Its bold taste features notes of caramel, vanilla, spices with a hint of smokiness. Each bottle is a masterpiece, and with its elegant design, is a true testament to Victor.

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak.

Taste: Smooth and well-balanced, with flavors of honey, butterscotch, and a hint of spice.

Palate: Creamy and velvety, with a gentle warmth and a touch of dried fruit on the finish.

Each batch is a little bit different, this one leaning to sweet orchard fruits, nutty barley, and hot spicy rye. Butterscotch and vanilla on the nose translate well onto the palate. Brisk peppery spice underlies developing layers, adding another dimension of complexity to an already broad range of flavors. Hints of oak tannins on the finish remind us this was finished in Canadian wood.

A combination of buttery sweet caramel aroma and fresh straw on the nose reminiscent of freshly harvested fields of Corn and Wheat. Black pepper on the front of the palate that transforms into velvety dried apricot flavours and a mellow finish on the back of your tongue. Lingering hints of sarsaparilla stays with you before your next sip.

Dried fruits, honey, cloves and freshly cooked brioche on the nose. Creamy mouthfeel initially hit the tongue. Delicate lightly roasted barley is tasted first and reveals soft vanilla cream, nutmeg and pleasant subtle pepper spiciness. The spice peaks and falls to a clean finish, warm and pleasant.

Crown Royal Peach Flavored Whisky is a new Limited Edition from Crown Royal, bringing some juicy sweetness to your summer season. To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavour of fresh Georgia peaches. The result is a vibrantly delicious whisky, bursting with the luscious flavour of peach and the distinctive smoothness of Crown Royal.

Nose: Fuzzy peach skins with light notes of warm spice and oak

Palate: Ripe juicy Georgia peaches, a touch of creamy vanilla and rich Canadian Whisky

Finish: Sweet and Smooth