Sparkling Wine

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19 Crimes is a brand that was built on authentic stories of rebellion, defiance, loyalty and perseverance. In 1788, banishment to Australia from the UK became the punishment of choice. If you broke any one of the 19 Crimes, you sailed on a harrowing journey where months later your fate awaited. Times were tough but these individuals were tougher and they overcame adversity and insurmountable odds to ultimately claim redemption.

When 007 is ready to celebrate, he reaches for a bottle of Champagne Bollinger. The official champagne of James Bond since 1979, Champagne Bollinger is ready to commemorate the 40th anniversary of their partnership with a special limited edition release. The release pays homage to Moonraker, the film on which the Bond and Bollinger partnership began. The bubbly is packaged in a Moonraker inspired space shuttle box made from pewter and wood veneer that holds a Saint Louis crystal ice bucket and a magnum of Champagne Bollinger 2007. Only 407 were made, each of which arrives numbered and was crafted and finished by hand.

Adami Bosco di Gica Brut Prosecco DOCG is a sparkling wine produced by the Adami winery located in Veneto, Italy. The wine is made using 100% Glera grape variety grown in the hills of Valdobbiadene, which is renowned for producing high-quality Prosecco. The wine is pale straw-yellow in color with a delicate bouquet of green apple, white peach, and acacia flowers. On the palate, the wine is dry, crisp, and refreshing, with a lively effervescence that is typical of Prosecco. The wine is aged on the lees for 3-4 months, which adds complexity and texture to its flavor profile.

Ace of Spades Champagne, also known as Armand de Brignac, is a brand of champagne produced by the Champagne house Cattier in Chigny-les-Roses, France. The champagne is made from a blend of grapes of the Chardonnay, Pinot Noir, and Pinot Meunier varieties, and is known for its rich, full-bodied flavor and elegant packaging. It has aromas and flavors of citrus, brioche, and toasted nuts, and is often enjoyed as an aperitif or paired with rich, flavorful foods.

The Champagne Armand de Brignac Rose is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas.

Rosé Majeur embodies the refinement of AYALA champagnes. Chardonnay, the emblematic grape variety of the House, for the most part, brings freshness and finesse to this blended rosé, composed of 24 exceptional crus.

When it comes to blending and vinification, nothing is left to chance. The Pinot Noirs, originating from the best crus on the Montagne de Reims, are handled here with an emphasis on fruit rather than structure.

Rosé Majeur is primarily a sweet treat, with a subtle dosage. The delicate notes arise from the red wine, added to the blend in a small amount. This still wine is elaborated exclusively from the Pinot Noir of Aÿ, a Grand cru characterized by the legendary generosity of its fruit.

Ideally suited to accompany a meal, Rosé Majeur will perfectly complement a salmon fillet lightly cooked on one side, pink lamb chops or even a red fruit tart.

This ripe and mature wine offers a delightful interplay of spice and acidity, complementing the nuanced flavors of vanilla and white fruit. Crafted from a blend of all three main Champagne grapes, it presents a fine and balanced profile. With its harmonious character, this wine is perfectly poised for enjoyment, inviting you to savor its complexities.

From Grand Cru villages on the Côte des Blancs, this Champagne is beautifully mineral and taut. It has white fruits and intense citrus giving texture and crispness. This is a fine wine, ready to drink.

Now perfectly mature, this Champagne still offers minerality as well as touches of freshness. It is structured from the Pinot Noir in the blend, crisp while also toasty.

The white grape of Verdicchio makes a surprisingly delicious sparkling wine! Made in the Martinotti method (tank), the wine is finished as extra brut and is dry in the mouth with fine bubbles and notes of lemon curd, sweet almond and sponge toffee.

The name of Bollinger’s emblematic champagne, with its English spelling, encapsulates its entire history. It was the British agent of Georges Bollinger who, in 1911, christened it “Special Cuvée”, as he found the expression “non-vintage brut” did not befit a champagne of such subtlety. Over a century later, the name of the champagne emblematic of Bollinger’s expertise still encapsulates its entire history.
To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles.
To the Nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches.
On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas; notes of fresh walnut.
Pairs well with: Sushi, sashimi, grilled lobster and white meat.

Bright, straw yellow, fine and persistent perlage. Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.

Bottega Petalo Moscato is made from the Moscato grape variety, known for its aromatic and sweet characteristics. The wine is typically light and effervescent, with floral and fruity aromas such as orange blossom, peach, and apricot. It has a delicate sweetness and a refreshing acidity, making it a popular choice for those who enjoy sweeter sparkling wines. Bottega is a well-known producer that combines traditional winemaking methods with modern techniques to create high-quality wines.

Bright light pink colour with a youthful mousseux. Roasted and oak-derived notes with light red berry fruit, citrus and grape. Rather light palate, balanced and fresh with fresh red currant and pink grape, still with a slight oak impact, mild creaminess and a medium to long finish.

A 2008-vintage Champagne from Bruno Paillard's Nec Plus Ultra range, a collection of Champagnes from only the best vintages. Made with a blend of 50% Chardonnay and 50% Pinot Noir grapes from Grand Cru vineyards, aromas of redcurrants, wild strawberries, raspberries, cherries, ginger, honeysuckle and quince appear on the nose and are echoed throughout the palate. Try enjoying this Champagne as an aperitif, or accompanied by langoustine, saffron risotto or quail.

Canella is a third-generation winery located in the hills of Conegliano in the Veneto region. It was they who pioneered the rise of Prosecco to the popularity it is today. A true Bellini is made with three parts sparkling wine, one-part white peach juice and just a few drops of raspberry juice for its signature salmon colour. This ready-to-drink Bellini was created for the North American market in mind. The separation is natural; blend together gently, pour, sip and repeat. A perfect addition to any brunch!

Canella Lido Prosecco Rosé DOC is a sparkling wine produced by Canella winery located in Veneto, Italy. The wine is made using the Glera and Pinot Nero grape varieties, which are grown in the Veneto and Friuli regions of Italy. The wine is a pale pink color with fine and persistent bubbles, and has delicate aromas of strawberries, raspberries, and cherries. On the palate, the wine is fresh and lively, with a balanced acidity and a crisp, dry finish. This Prosecco Rosé is a great aperitif or accompaniment to light seafood dishes.

Canella is a third-generation winery located in the hills of Conegliano in the Veneto region. It was they who pioneered the rise of Prosecco to the popularity it is today. Mimosa is also a famous brunch drink with 2/3 sparkling wine and 1/3 orange juice. Canella uses their quality Prosecco and authentic blood oranges from Sicily for a twist on this popular cocktail.

An advent calendar featuring six delightful Prosecco styles—need we say more?

Canella is a third-generation winery located in the hills of Conegliano in the Veneto region. It was they who pioneered the rise of Prosecco to the popularity it is today. The Puccini cocktail has been inspired by the famous opera composer Giacomo Puccini, born in Lucca, which is located close to the winery. It is a blend of Prosecco, Sicilian mandarin orange juice, and a hint of ginger, to create this refreshing ready-to-drink beverage.

This semi-sweet, easy-drinking sparkling red wine is a delightful choice for everyday enjoyment, yet it retains a sense of preciousness. Crafted from the finest grapes of our region, it showcases how an added touch of freshness can serve as an excellent complement to diverse international cuisines, making it not just an enjoyable drink but also a versatile partner for a wide array of dishes.

Tasting Notes:

Appereance: Straw yellow with golden highlights with very bright tones.

Nose: Intense and complex. Ripe white fruit: peaches, golden apple, quince. Citrus fruits like lemon peel. Flashes of aromatic herbs and white flowers, such as laurel and lemon peel. The aging notes are endless: crust of puff pastry, brioche, nuts (such as toasted hazelnuts and almonds), English cream, praline, vanilla...

Palate: The entrance is powerful and with enormous nuances. Balance between maturity and freshness. Fine bubble, flux, creamy that gives a feeling of fullness, a caress to the palate. Expressive retronasal way that confirms the memories of fruit and its long aging. Subtle end of mineral memories.

Its robe is soft, with discreet copper glints and lively fine bubbles. The bouquet is rich and intense in cauldron-cooked small red and black fruits, biscuits and pastry aromas. A very lovely attack on the palate which subsequently reveals its suppleness, fruitiness and vivacity in terms of fine and full-bodied tannins. This is a tender and structured cuvee.

The Rosé Dolorès is best enjoyed as a fresh and light aperitif on a beautiful sunny day. It is also perfect for sweet dishes such as seasonal red fruit tarts with lemon zests, or a red fruit salad with mint served with a generous slice of a flaky brioche. A touch of elegance that is pleasing to everyone.

The Brut Millésime from the pen of Champagne Barons de Rothschild from Champagne offers a brilliant, golden yellow color in the wine glass. The play of pearls of this sparkling wine presents itself in the glass incredibly fine, elegant and long-lasting. This sparkling wine also enchants the eye with reflections If you swirl the glass, then this sparkling wine is characterized by an immense brilliance, which makes it dance lively in the glass. Poured into a sparkling wine glass, this Old World sparkling wine presents delightfully distinguished aromas of apple, quince, nashi pear and pear, rounded off by other fruity nuances.

Chalk soils have long been considered one of the key resources enabling the Champagne region to produce such intense and refined wines. Aiming to highlight this relationship, Andre Clouet have released a new wine in their range further dialling up the crisp and salty flavours so prevalent in wines from these chalk rich soils. As a 100% Chardonnay cuvee, this initial release of "Chalky" is entirely from the outstanding 2013 vintage, with vineyard sources one third from the southern slopes of the Montagne de Reims, and two thirds on the Cote de Blancs. After pressing, fermentation takes place in small stainless steel tanks before being aged for seven years in the bottle, disgorged early in 2021 with 6g/L dosage. Expect a lively, salty, mineral inflected wine that is a perfect aperitif or wine to drink alongside fresh oysters.

93/100 Wine Enthusiast
"Sealed with string, the traditional 18th-century technique of closing Champagne corks, this rich wine is from three Grand Cru villages in the Côte des Blancs. Richness is offset by intense mineral freshness that lies in the background. This well-balanced wine is ready to drink. Roger Voss"

This has a many-hued color with strong pink tinges and fine bubbles. The nose is fresh and direct, with aromas reminiscent of cherries, blackberries, pomegranates and red currants. On the palate, the wine shows a deliciously full body that follows on perfectly from the nose. Its flavors remind one of fresh strawberries and raspberries. The finish has a pleasantly acidulous character that adds to the impression of finesse given by this romantic and well-balanced wine.

Exporting its wines in over 70 countries, this estate located south of Champagne has been flying on its own since the early 1980s. A blend of four to five harvest years including 20% réserve, the Brut Sélection enjoys a minimal aging period of 20 months. Floral and saline notes, almond, chalk and yeast make up the lively and forthright mouth

A family business created in 1979, Champagne Gremillet is today managed by the founder's children, Anna and Jean-Christophe Gremillet. Around 50 embassies and consulates around the world choose Gremillet for their receptions. The house produces nearly 500,000 bottles of Champagne each year and is increasing in demand. This Champagne is made from 85% pinot noir and 15% chardonnay, coming from several terroirs and four to five different vintages, and 20% ​​Reserva wine. Now, completely organic, it is fruity, fresh and balanced; ideal for all occasions.

Lombard Grand Cru Blanc de Blancs Brut Nature is a sparkling wine from the Champagne region in France. Made exclusively from Chardonnay grapes grown in the renowned Cote des Blancs subregion, this wine is a pure expression of the terroir. The nose offers delicate floral and citrus notes, while the palate is lively with a fresh minerality and hints of brioche. The finish is crisp and refreshing, making it an ideal pairing for seafood or as an aperitif. As a Brut Nature, this wine is bone dry with no added dosage, allowing the natural flavors of the grapes to shine through.

This Champagne Lombard Premier Cru Blanc de Noirs Extra Brut is made from 100% Pinot Noir grapes, sourced from top vineyards in Champagne. It offers a pale yellow color with delicate bubbles and a complex aroma of ripe fruit, toasted bread, and nuts. On the palate, it is dry, crisp, and refreshing, with flavors of citrus, red berries, and brioche. The wine has a long and elegant finish, with a subtle minerality and a creamy texture. It is a perfect aperitif wine, but also pairs well with seafood, sushi, and light dishes.

Carte Blanche reflects the traditional style of the fine wines from Champagne of the 19th century. It is a soft and creamy Champagne, releasing a pure fruit that gives it a lovely vibrant character. After a few years ageing in the cellar, it has reached perfect maturity and, thanks to the Louis Roederer art of blending, shows astonishing freshness and subtlety. Aged between 3 and 4 years in their cellars, Carte Blanche expresses itself with a rich, creamy texture that contrasts with its freshness. It unleashes a succession of delectable notes of cooked fruit, baked apple, white flowers, almond and frangipane. This lovely, well-balanced epicurean champagne is an instant hit.

Critic tasting note: "Medium yellow-green, silver reflections; delicate, persistent mousse. Fine white nougat touch, a little yellow tropical fruit, a hint of brioche, discreet orange zest. Juicy, elegant, integrated acidity, apple touch, delicately nutty finish, long lasting; versatile." - 94/100, Falstaff

Roland Piollot and Dominique Moreau are Champagne Piollot, a family Estate in the Aube dating to the late 19th Century. The couple are also responsible for the Champagnes of Marie Courtin. Dominique’s family vineyards make Marie Courtin, Roland’s family vineyards make Champagne Piollot. Roland, fifth generation grower, was joined by his daughter Jeanne in 2018.
Although Pinot Meunier is widely planted in the Marne Valley, it is relatively rare in the Aube. Only a mere 6% of the Piollot family vineyards are planted to Pinot Meunier, but they decided to highlight this grape with the Mepetit vineyard in Polisot starting in 2015. Aging in oak barrels gives this wine a uniquely complex texture and profile that is not to be missed. The wine is aged on the lees for four years before release, and like all of the Champagnes from Piollot, it’s disgorged non-dosé.

Champagne Blanc de Blancs is the all new cuvée from Maison Charles Heidsieck : a tenseness and mineral cuvée.
This champagne is generous and fleshy both, and composed of 80% of the year's wine and 20% of 5 years reserved wine.Following 4 years of raising on lees, this 100% chardonnay offers peach and citrus aromas to the nose. On the palate, freshness and tenseness are combined in a typical Charles Heidsieck's style.
The attack is frank, without agressivity, with an almost atypical suavity for a Blanc de Blancs, which is often described as being more angular than creamy. The balanced finish surprises with its minerality and salty character.This champagne offers an aromatic complexity for which Charles Heidsieck is famous. It can be enjoyed within 7 years.

The Charles Heidsieck Brut 2012 is a vintage champagne made by one of the oldest and most prestigious houses in Champagne. Made from a blend of 60% Pinot Noir and 40% Chardonnay grapes sourced from some of the best vineyards in the region, the wine is aged for over 8 years in the cellars of Charles Heidsieck to develop complexity and richness.

On the nose, it has notes of toasted brioche, ripe apple, pear, and white flowers. On the palate, it is a full-bodied wine with a creamy texture and flavors of citrus, baked apple, and a touch of honey, along with a subtle hint of mineral. The wine has a long and elegant finish that leaves a pleasant aftertaste.

A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period of 36 months. A base of 20% of reserve wines, white and red, gives this rose blend a subtle, yet complex nose. The initial fragrances from the 5-6% of elegant red wines are redolent of homemade strawberry jam mixed with the fruitiness of blood peach. A meticulous selection of crus gives the Charles Heidsieck Rose Reserve the rich warm notes of gingerbread and cinnamon. The deep powerful mouthfeel, the result of ageing in thousand-year-old cellars offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream.