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The wine has perfumed Cabernet Franc aromas with violet, spice and touches of black-fruit tannins. Smoky with tannins, a serious, dense structure and succulent richness, the wine is powerful, impressively rich, ready to drink from 2028.

Flowers, cherries, licorice, leafy herbs, spice, tobacco leaf and dark chocolate create the perfume. On the palate the wine is lush, soft, fresh, clean and most importantly, the wine expresses a gorgeous sense of purity in the red fruits that you sense in the mid-palate, which carries all the way through to the elegant, fresh, vibrant, long, energetic, sensual finish. The wine blends 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, 13.5% ABV. The harvest took place September 21 - October 12. Drink from 2025-2050. 94-96

Polished and well-structured red with a medium body and firm but creamy and broad tannins. Perfumed already, with sandalwood, blackberry and currant character. Crushed stones. Tea leaves, too. Firm and solid to the end. Very solid for the vintage. 59% cabernet sauvignon, 28% merlot, 10% cabernet franc, 1.5% carmenere and 1.5% petit verdot.

The 2021 Cos d'Estournel is one of the denser, more muscular wines of the vintage, wafting from the glass with aromas of dark berries, cassis, charcoal, sweet cigar wrapper and subtle hints of smoked meats, framed by a touch of toasty new oak. Medium to full-bodied, ample and fleshy, it's rich and quite concentrated for the vintage, with a chassis of sweet, generously extracted tannin and a long, lusty finish. Drink 2026-2045.

In 2021, the vines of Cos d’Estournel Blanc yielded a graceful wine that is rich and finely structured, thanks in part to their ongoing ability to delve deeper in the estate’s soils but also thanks to the breezes of the nearby Gironde Estuary and the ongoing efforts of the estate’s teams. The Sauvignon Blanc grapes are concentrated but balanced by the natural vivacity of their terroir, while the Sémillon —whose distinct mineral character derives from the limestone in the vineyard’s soils– are once again used in a larger proportion in the final blend. Extremely complex, Cos d’Estournel Blanc 2021 is a magnificent, harmonious expression of white peach, rose, bergamot, lemon, and flint. Remarkable energy accompanies a rich, precise palette of aromas, resulting in an accomplished, fascinating wine with great cellaring potential.

Tasting Notes:
Vital Stats: 43% ABV. Distilled in 2006 and bottled in 2021. Double matured in American oak and ex-oloroso casks.
Appearance: This is a light straw color. It forms a thick rim on the glass that takes a long time to form into tears.
Nose: This has the smell of a honeysuckle tree, whole oranges, and a bit of lemon oil. There is just a hint of the grain on the nose as well.

Palate: This is like drinking honey water. It is light and delicate while being full of flavor. It is certainly on the sweet side with notes of honey and star fruit. There is a brief note of cherry on the mid palate. The front and mid palate are quite clean while the finish has a bit of that sulfur taste. The finish is complemented by a light earthy spice, reminiscent of white pepper and allspice. The addition of water sees the sweetness subdued and all the flavors other than the honey are present for longer. There is just a bit of malt that wasn't there straight out of the bottle as well.

Housed in a beautifully hand-crafted ruby flagon, the iconic 21-Year-Old Signature Blend is bursting with flavours of ripe fruits, autumn flowers, hazelnuts and a hint of sherry spice. Ignite the New Year with the perfect gift to bring your celebrations to life.

Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that lead to a breath of nectar. Maltose, a little bit tones of fruits citrus, Mizunara oak, coffee beans. Medium, woody, back to sweet aftertaste of maltose.

The flavor from alcohol is not that strong, compared to its labeled year, which tastes smooth and easy to drink. Award-winning : Shinobu Single Malt 10 Year spent most of its days in bourbon and sherry casks before it was transferred to Japanese Mizanura oak for a finish, imparting earthy, woody notes to the whisky.

A suitably well-rounded expression.

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest-quality ryes available.

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavours.
90 proof (45% ABV) • 95% rye, 5% malted barley

Suntory Whisky Ao is a Japanese blended whisky produced by Suntory, one of Japan's most renowned distilleries. "Ao" means "blue" in Japanese and is meant to evoke the image of the pristine waters of Japan. The whisky is made with a combination of malt and grain whiskies, which are carefully selected by Suntory's master blenders and aged in different types of casks, including American oak, Spanish oak, and sherry casks. The result is a smooth and balanced whisky with a delicate aroma of honey, vanilla, and oak, complemented by a sweet and spicy taste with notes of cinnamon, nutmeg, and ginger. Suntory Whisky Ao is a premium whisky that is best enjoyed neat or on the rocks, and its elegant and minimalist bottle design reflects the attention to detail and craftsmanship that goes into its production.

Bowmore 15 Year Old is a prime example of a sherry cask finish, matured first in bourbon barrels and then for three years in Oloroso sherry casks. This process imparts a rich burnt sienna color and a robust, warming finish. The nose offers dark chocolate and raisin aromas, complemented by the signature Bowmore smokiness. On the palate, expect flavors of cedar wood and rich treacle toffee, with a finish of spicy toffee, sherry, and barley. This whisky has been awarded Gold at the 2018 International Wine & Spirit Competition and Double Gold at the 2018 San Francisco World Spirits Competition.

This is a new addition to the brand's permanent line. Officially known as the 14 Year Old Bourbon Barrel Reserve, it's aged for a full 14 years in typical ex-bourbon casks used in the Scotch industry. It's then transferred to be finished in new heavily-charred American oak barrels from Louisville's prominent Kelvin Cooperage, with the intention of imparting more of those deep bourbon qualities into a single malt.

Reflecting the essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition - our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore's trademark peat smoke, leading to a delicious, long and mellow finish.

On The Eye: Warm amber

Breathe In: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness

Sip: Warm and delicious on the palate with subtle dark chocolate flavours

Savour: Trademark gentle peat smoke, leading to a delicious, long and mellow finish

This remarkable whisky is aged in oak casks meticulously chosen by hand. It retains a complex and balanced aromatic profile in which candied fruits, dark chocolate, spices and peat smoke can be perceived. It offers an exceptional length that prolongs the pleasure.

Dalwhinnie Distillery, named after the eponymous Highlands village where it is located, was actually called Strathspey when it started its activities in 1898 but was renamed the same year after a change of ownership. The 15 Year-Old is a single malt that is full of character with its aromas of pear and exotic fruit completed by smoky notes.

Bolgheri in Italy’s Tuscan coast evokes our minds to the famous Super-Tuscans. Powerhouse families and wines have emerged from this region to make their place onto store shelves and personal wine cellars. The Ornellaia estate was established in 1981 by the Frescobaldis, one of the three most ancient families of Italy. The quest for excellence came quickly with the first bottle of Ornellaia coming in 1985. Winemakers for over 700 years, the Frescobaldi family bring together a creative mindset, pursuit of excellence and a deep respect for tradition.  

The Vendemmia d’Artista project features a prominent artist designing a label for each vintage of Ornellaia.  Every 6-pack wooden case will feature one bottle from this project. 

The Ornellaia is pricey, yet collectible and ageable. The second label of Le Serre Nuove is no slouch and the Le Volte holds its own for quality. Add any of these wines to your collection, and you won’t be disappointed.

This “entry level” wine of Ornellaia is a bright, lively wine that will introduce any wine drinker to the beauties of Ornellaia wines as it is instantly drinkable, enjoyable, and versatile. Made with (mostly) Merlot with the addition of Cabernet Sauvignon and Sangiovese, there is an abundance of cherry, strawberry, tobacco and spice aromas and flavours. Priced for instant consumption but can also be aged and held until 2030.

With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.

Bolgheri in Italy’s Tuscan coast evokes our minds to the famous Super-Tuscans. Powerhouse families and wines have emerged from this region to make their place onto store shelves and personal wine cellars. The Ornellaia estate was established in 1981 by the Frescobaldis, one of the three most ancient families of Italy. The quest for excellence came quickly with the first bottle of Ornellaia coming in 1985. Winemakers for over 700 years, the Frescobaldi family bring together a creative mindset, pursuit of excellence and a deep respect for tradition.  

The Vendemmia d’Artista project features a prominent artist designing a label for each vintage of Ornellaia.  Every 6-pack wooden case will feature one bottle from this project. 

The Ornellaia is pricey, yet collectible and ageable. The second label of Le Serre Nuove is no slouch and the Le Volte holds its own for quality. Add any of these wines to your collection, and you won’t be disappointed.

Like all famous Bordeaux Chateaux, Super- Tuscans can also lay claim to a “second wine” of their more famous elder sibling. This proud “second vin” to Ornellaia is made from the same grape varieties, under the same sky and always using the same philosophy. Made with 44% Merlot, 30% Cabernet Sauvignon, 13% Cabernet Franc, 13% Petit Verdot, the  vintage delivers an aromatic expression of ripe red fruit; smooth and round with an easy to drink elegance, yet still with the ability to age. Drink from now until 2032.

Gulfi is a family-owned winery located in southern Sicily, with grand cru vineyards located in Pachino: 100% Nero d’Avola that grows in sandy soil close to the sea and has adapted to the hot climate. Here, the resulting wines are complex and elegant, and the benchmark for what these wines should taste like. Undoubtedly, one of the world’s greatest wine estates and producers of Nero d’Avola. Although one might think the wines taste the same, each single vineyard or ‘cru’ showcases the great terroir of Pachino and the subtleties of each area.

Maccarj is a dense and powerful wine with a perfumed nose of ripe black cherry, garrigue, iron notes and eucalyptus. The tannins are firm and powerful with lingering flavours of blackberry fruit and juniper along with a meaty, black olive quality, typical of this cru.

Located in Chiaramonte, Sicily where this land is known for growing Nero D’Avola, the grape, also known as Calabrese has found its natural home here on this island. What makes Gulfi special is regional area of Pachino, the coastal, sandy terroir where Nero d’Avola has adapted very well. Only steps from the Mediterranean Sea, these vineyards thrive in the heat and grow grapes that produce world-class wines. The Catania family will tell you this is a “grand cru” and with several single vineyard sites within Pachino, Nero d’Avola can show great nuances.  Ageable and collectible, these are worth having in any wine cellar.

Gulfi is a family-owned winery located in southern Sicily, with grand cru vineyards located in Pachino: 100% Nero d’Avola that grows in sandy soil close to the sea and has adapted to the hot climate. Here, the resulting wines are complex and elegant, and the benchmark for what these wines should taste like. Undoubtedly, one of the world’s greatest wine estates and producers of Nero d’Avola. Although one might think the wines taste the same, each single vineyard or ‘cru’ showcases the great terroir of Pachino and the subtleties of each area. 

Buffaleffj is a 3ha site with a unique soil mix of black clay, white limestone, and red sand. The wine has concentrated black cherry and blackberry notes, roasted eggplant, and spice. Even though the climate here is very hot, the wine maintains its acidity, yet with a velvety palate of blackberries and sour cherries, with mineral and herbal complexity that leads to a long and sumptuous finish.