Wu Liang Ren Jia, a distinguished baijiu crafted by Yibin Wuliangye Co., Ltd., stands as a pinnacle of China's rich baijiu tradition. As a key part of the esteemed “1+4” strategic product lineup, it epitomizes the essence of multi-grain and strong fragrance baijiu. Meticulously produced at the Wuliangye General Factory, boasting a heritage of over six centuries, this baijiu follows time-honored pure grain solid-state fermentation techniques. Blending sorghum, rice, glutinous rice, wheat, and corn, it achieves a harmonious blend of sweetness, freshness, and mellowness. Adorned with a golden cap and the iconic embossed gold Wuliangye logo, its elegant design pays homage to its esteemed legacy. Wu Liang Ren Jia offers a delightful tasting journey, characterized by a soft and sweet initial impression, elegant cellar fragrances, a clean and silky throat feel, and a lingering aftertaste. Revered by baijiu enthusiasts, it showcases Wuliangye's mastery in crafting exceptional Chinese liquor.

Crafted as a tribute to the 1573 National Treasures Cellars, this baijiu exemplifies Chinese traditional culture and craftsmanship. It greets the nose with dominant apple and pear aromas, accompanied by subtle earthy undertones. On the palate, it offers a smooth texture and unfolds flavors of pineapple, licorice, sesame, and hints of seaweed. Best enjoyed neat to savor its intricate profile.