Dark ruby colour with purple highlights. The nose is very open, with notes of small black fruit and vanilla on a finely woody background. Fresh on the palate, supple and round. A lively and structured wine, with tannins that are present but coated. The finish is tart.

Chablis 1er Montmains is a 1er Cru from the left bank. The name of this climate evokes "the middle mountain", that which is at an intermediate altitude between two higher coasts. The orientation is south-east, the slopes can reach 20%.
The soils are fairly shallow and the Kimmeridgian limestone does not take long to appear. The soils are stony and well draining.
In this open and airy valley, our 80-year-old Old Vines give all their expressions.

An exceptional wine, the ideal balance between freshness and power, fleshy structure and supple tannins.The nose is slightly smoky, with black fruits, periwinkles and wild blackberries enhanced by pepper and cinnamon. The palate is powerful and peppery, with a full, round palate and a tangy finish that brings finesse and lightness.

A seductive wine and a really nice expression of the Chardonnay grape!

The color is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste.

Pair with hors d'oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish.

Louis Jadot's Coteaux Bourguignons Rosé is a blend of 80% Gamay and 20% Pinot Noir. It displays a pale salmon color and aromas of fresh red berries, such as strawberries and raspberries, with a hint of citrus zest. On the palate, it is crisp and refreshing, with flavors of watermelon and grapefruit. The wine has a balanced acidity, a delicate minerality, and a clean finish. It is an excellent summer wine, perfect for picnics, outdoor dining, or as an aperitif.

Francois Mikulski was born to a Burgundian mother and a Polish father. He spent many summers in Burgundy falling in love with the vineyards and the lifestyle. In 1992 he inherited his first vineyard in Meursault and since then has been pursuing his passion for producing authentic, pure, and elegant wines that are non pretentious. He uses only natural yeasts and 20-30% new oak to ensure he lets the purity of the Chardonnay shine through. Jasmine, honey, white peach, poached pear and citrus, makes this wine with a creamy, mouth coating palate that is truly unforgettable.

A wine with a fine aromatic intensity of almond, hazelnut, apple and a balance between smoothness and freshness on the palate.

“Attractive nose of ripe apricots, jasmine, hazelnuts, white grapefruit and some smoky touches. Creamy, ripe and fleshy, with a full body. Excellent concentration. Drink or hold.”-James Suckling

Bright yellow-gold with golden highlights, this wine boasts strong aromatic intensity. The nose is rich and open, featuring exotic fruits, white flowers, caramel, and vanilla against a backdrop of toasted bread. Fresh on the palate with an opulent, smooth, and round body, it finishes with good aromatic persistence of fruit, balanced by acidity and roundness.

Located in the Cote Chalonnaise, Laurent Dufouleur works with the three grape varieites of Pinot Noir, Chardonnay and Aligote. As part of the Tramier Collection, three family wineries work together to achieve excellence in everything they do. This red wine is a blend of Pinot Noir and Gamay, effectively a Passetoutgrains. An unbelievable quality here at an incredible price - aromas of red berries, spice and hints of earth and mushroom with a smooth mouthfeel.

The Hospices de Beaune is a prestigious 60ha estate whose wines are auctioned every year in support of charity. This auction has existed since 1859, is the oldest in the world and has 48 cuvees available for donors to have their names printed on it. Albert Bichot has been the leading buyer for 15 years at this world-renowned auction.
Albert Bichot is a five-generation family-owned property having owned land in Burgundy's Cote d'Or since the 1830's. The current owner, Alberic Bichot is respectful of his family's traditions yet entirely focused on the future: converting to organic viticulture, adapting to new markets, increasing exposure to Burgundy wines, and much more. The vineyards now total six estates from Chablis in the north to Beaujolais in the south.
This white wine is 100% Chardonnay grapes grown in the prestigious Charlemagne vineyard in the village of Aloxe-Corton of Burgundy. The nose is intense with notes of lemon curd, citrus pith, nutmeg and rich, nutty complexity. The palate is mouth-filling with balanced acidity and a spicy, smooth, long finish. This white wine will only get better with age. Pair with cauliflower puree, braised fennel and sea scallops.
Pair well with: Chicken and creamy sauce.
Organic

Jane Eyre, a winemaker originally from Australia, now works with small vineyards in Burgundy and is making a name for herself with quality, non-intervention wines. This wine is aged in oak barrels for about 12 months, resulting in a wine with a beautiful balance of fruit and oak flavours. On the nose, the wine displays aromas of dark cherry, black raspberry, and a touch of earthiness. The palate is medium-bodied, with flavours of red and black fruit, a subtle minerality, and smooth tannins. Jane Eyre Gevrey-Chambertin Villages 2020 is a wine that can be enjoyed now but has the potential to age gracefully for a few more years. This wine pairs well with roasted or grilled meats, mushrooms, and strong cheeses.

Bordering on the presitigious Vosne-Romanee appellation, pinot noir from Nuits-Saint-Georges offers both power and elegance in the glass. The deep clay-limestone soil creates an elegant, velvety and fresh wine with aniseed aromas and an explosion of juicy red fruits on the long and intense palate.

Montgermont Crémant de Bourgogne Brut Rosé is an elegant French sparkling wine from Burgundy, crafted using traditional methods primarily from Pinot Noir and Gamay. It features a delicate salmon-pink color, fine bubbles, and fresh aromas of raspberry, red currant, and strawberry. On the palate, it is crisp, creamy, and balanced, making it ideal for aperitifs, seafood, or fruit-based desserts.

The Vougeot Clos du Prieuré Blanc from Domaine de la Vougeraie is a rare and distinguished white wine (monopole), made from Chardonnay grapes grown on limestone soil. It expresses expressive aromas of smoke, minerals, lemon, and green apple. This elegant wine offers a refined structure with a beautiful persistence, ideal with fish or creamy dishes.

This was aged in oak barrels for 10 months, and then drawn off and tightened in tanks for 2 months prior to bottling. This shares the neighbouring appellation's grandeur, with an expansive palate of crystalline lemon, perfumed white florals, Rainier cherry, ripe pear, and toast, bedded with a riveting buzz of stony minerality which drives through the lingering finish. Lovely balance of generosity and cut, this is drinking smartly now, and with time ahead. Great find.

Olivier Leflaive Chablis Les Deux Rives is made from 100% Chardonnay grapes sourced from vineyards in the Chablis appellation in Burgundy. The wine is aged in stainless steel tanks for up to 12 months to preserve its freshness and purity. It has aromas of green apple, lemon, and a hint of minerality. On the palate, it is crisp and refreshing, with flavors of citrus, green apple, and a touch of salinity. The wine has a long and vibrant finish, with a good balance of acidity and minerality. Olivier Leflaive Chablis Les Deux Rives is a classic expression of Chablis Chardonnay, known for its crispness, purity, and minerality. It is a great match for seafood, oysters, and salads. The wine has received positive reviews from various wine critics and publications, such as Wine Spectator and Wine Enthusiast, and it is considered a great value for its quality.

Bright ruby colour, open on the nose with powerful aromas of red fruit enhanced by toasted nuances. Well-structured and firm on the palate, it possesses stylish tannins. Its natural freshness gives a nice length to the wine.

Groffier Bourgogne Rouge is a red wine made by Robert Groffier, a highly respected winemaker in the Burgundy region of France. It is made from Pinot Noir grapes grown in the Côte de Nuits subregion, which is known for producing some of the finest Pinot Noir wines in the world. The wine has a deep ruby color and aromas of red berries, cherry, and spice. On the palate, it is medium-bodied, with a silky texture and flavors of raspberry, cranberry, and earthy undertones. The wine is aged in oak barrels, which adds subtle notes of vanilla and toast to the wine's flavor profile. This wine is a great example of the elegance and complexity that Burgundy wines are known for and is an excellent choice for Pinot Noir lovers.

Jadot Savigny Les Beaune Dominode Premie is a red wine produced by Louis Jadot winery in the Burgundy region of France. It is made from 100% Pinot Noir grapes that are carefully selected and handpicked from the winery's vineyards.

On the nose, Jadot Savigny Les Beaune Dominode Premie has a bouquet of red fruit aromas, including cherry and raspberry, with hints of earthy spices and subtle oak notes. On the palate, it is a medium-bodied wine with flavors of red fruit, dark chocolate, and a hint of vanilla. The wine has a smooth texture and a long, elegant finish.

Overall, Jadot Savigny Les Beaune Dominode Premie is a well-balanced and complex wine that showcases the unique characteristics of the Pinot Noir grape and the terroir of the Côte de Beaune. It pairs well with a variety of dishes, including roasted meats, grilled vegetables, and mild cheeses. It is best served at a temperature of around 16-18°C (60-64°F).

In the words of the winemaker - "Burgundy combines the ideal conditions for cultivation of pinot noir. In Burgundy, this grape reflects the tiniest variations of terroir on which it is planted, and thus expresses itself as nowhere else. On the nose in its first years, this pinot noir offers a diversity of aromas with a range of fresh red fruits such as blackcurrant or cherry. On the palate, it is rather round, with assertive but delicate tannins."

The 2017 Chateau Philippe-Le-Hardi Gevrey-Chambertin, from one of Burgundy's most celebrated appellations, is a compelling Pinot Noir that showcases the depth and complexity for which the region is renowned. On the nose, it offers a rich bouquet of ripe cherries and blackberries, interwoven with hints of earthiness and a delicate touch of oak. The palate is greeted with a harmonious blend of dark fruit flavors, supported by silky tannins and a well-structured acidity that leads to a long, elegant finish. Notes of spice and mineral undertones add layers of complexity, making this vintage a testament to the Gevrey-Chambertin terroir's ability to produce wines with both power and finesse. A delightful expression of Pinot Noir, this wine is a perfect accompaniment to red meats, game, and aged cheeses.

Blend: Pinot Noir 100%

The 2022 Côte d'Or Pinot Noir from Bruno Desaunay-Bissey is a refined expression of Burgundy elegance. Aromas of red cherry, raspberry, and hints of forest floor lead to a silky, medium-bodied palate featuring bright red fruit, subtle spice, and soft, integrated tannins. The finish is smooth, fresh, and lingering, reflecting the character of the Côte d'Or terroir.

Perfect with roast poultry, game birds, or mushroom dishes.

In 1720, Maison Champy became the oldest wine company in Burgundy. By the arly 1900's, Champy has established itself as a premier wine company and had acquired more land in the Beaune, specifically in Savigny and Clos Vougeot. Pale yellow color with golden reflections. With a good intensity, the rich bouquet opens on ripe fruits (peach, apricot), on floral notes, and on notes of bread and freshly baked croissants. An elegant nose on a subtly woody base. On the palate, a good richness and smoothness with a long finish, opulent and round.

Lovely dark garnet color with a beautiful shine. Good aromatic intensity. The nose is very fresh with notes of small red and black fruits on a mineral and smoky background (marl limestone). Well delineated, fresh and fruity on the palate. Good structure and balance, the tannins are present but fine. Persistent finish ending on the fruitiness and mineral freshness.

Francois Mikulski was born to a Burgundian mother and a Polish father. He spent many summers in Burgundy falling in love with the vineyards and the lifestyle. This certainly and easy going Pinot Noir that expresses notes of blueberries, cherris, plums with spice notes. Hints of mint with those red fruit notes on the palate offers charm and adds to the soft tannins. These are cult wines that you want to get your hands on.

Eve Michel Rey Pouilly-Fuissé En Buland 2018 is a white wine from the Burgundy region of France. Made from 100% Chardonnay grapes, this wine has a pale gold color with a bouquet of delicate floral and fruity aromas. On the palate, it is round and well-balanced with flavors of white peaches and a hint of minerality. The wine has a fresh and long finish with a subtle acidity. This wine pairs well with seafood, shellfish, and white meats.

Aromas of fresh almond, apple, biscuit notes and mineral flavours. Structure is solid and persistent.

The emotion of Les Corvées reveals itself in the beauty of desire and the anticipation of the absolute. Stretching south beyond Gevrey-Chambertin, Les Corvées is situated in an area that is relatively flat with rich soils. This gives a taste of the finesse of the premiers crus which border its southern extremity. A deep garnet appearance with mauve highlights, producing a dark veneer in the glass. Purple tones with ruby glints, reminiscent of glorious years.

Pairs well with: Duck

Château des Quarts was created in 2012 through a joint partnership between two old friends, Dominique Lafon and Olivier Merlin.

For over a decade, Olivier had tasked himself with sourcing and making wine from the best sites within Pouilly-Fuissé and bottling them under his own label. After buying grapes from Clos des Quarts for several vintages, he was first approached with the news that it was for sale. Having been already convinced of the terroir's integrity he jumped on the opportunity.

The vineyard is located in Chaintré, the southernmost village of Pouilly-Fuissé. At just over 2 hectares, the oldest vines are almost a century old and are planted on clay-limestone soils.

Pairs well with: Grilled chicken, Summer salad and Turkey

Champerrrier is a red wine produced by Domaine Tortochot in the Gevrey-Chambertin subregion of Burgundy. It is made from 100% Pinot Noir grapes, which are carefully selected and hand-harvested. The wine is aged in oak barrels for 12-18 months to develop complexity and richness.

On the nose, Champerrrier has a bouquet of red and black fruit aromas, with notes of cherry, raspberry, blackcurrant, and a hint of spice. On the palate, it is a medium-bodied wine with flavors of ripe fruit, earthy notes, and a touch of oak. The wine has a firm tannic structure and a long, elegant finish that leaves a pleasant aftertaste.

Overall, Champerrrier is a well-crafted red wine that showcases the unique characteristics of the Pinot Noir grape and the terroir of Gevrey-Chambertin. It pairs well with a variety of dishes, including roasted meats, poultry, and game. It is best served slightly chilled at a temperature of around 16-18°C (60-64°F).

The nose is spicier than that of Pommard, with notes of cloves and peppers that intertwine with nuances of wild berries. The fruit emerges gradually from aeration. The flavour corresponds to the aromas: the wine is nicely full-bodied, with a grain of crunchy tannin and a frank vitality, it is the energy of Volnay that speaks and the wine is both built and lifted: molto vivace, as the musicians - it will give the right tempo to the best roast poultry.

Organic

Mineral yet textured. Solid buttery fruit with a white grapefruit touch note and faint mineral note. Lovely, classically-styled Meursault that shows a very fine balance between freshness and body. An east facing clay-limestone vineyard just below Genevrières.

Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtil wine with good crisp, which makes it very balanced. Good ageing potential.

Embodying an iconic legacy, Domaine Remi Jobard Vieille Vignes 2022 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Simonnet-Febvre Crémant de Bourgogne Brut is a high-quality, traditional method sparkling wine from Chablis, typically blending Chardonnay and Pinot Noir for a fresh, balanced, and creamy profile. It features notes of citrus, green apple, and mineral with a fine, persistent mousse. It is aged for 2-3 years, resulting in a refined, affordable alternative to Champagne.

Chartron et Trébuchet Crémant de Bourgogne Brut is a refined, traditional-method French sparkling wine from Burgundy, primarily featuring Chardonnay. It offers a pale straw color with fine, persistent bubbles and notes of green apple, citrus, pear, and brioche. It is known for its creamy, crisp, and well-balanced palate with a dry finish.

Loron Louis Crémant de Bourgogne is a refined, traditional-method sparkling wine from Burgundy, France, offering a crisp,, elegant, and fruity profile. Typically featuring Chardonnay (often Blanc de Blancs) with notes of citrus, green apple, pear, and toasted bread. It boasts fine bubbles, a creamy texture, and a mineral finish, making it a versatile pairing for seafood and soft cheeses.

Blend: Chardonnay 100%

The 2022 Bourgogne Chardonnay from Bruno Desaunay-Bissey is a bright and expressive white Burgundy. Aromas of green apple, citrus zest, and white flowers lead to a lively palate with crisp orchard fruit, subtle minerality, and a delicate, creamy texture. The finish is fresh, elegant, and beautifully balanced.

Perfect on its own or paired with seafood, poultry, or light creamy dishes.