This wine is layered with subtle pineapple aromas and polished with notes of lavender throughout. A fresh and lively palate filled with pleasant tropical tones presented throughout the finish delivers a crisp and playful wine.

This beer has a deep red color with a pink foam head. It has aromas and flavors of sweet cherries and berries, with a slightly tart finish. It is a fruit beer that is on the sweeter side, making it a good dessert beer. It can also be paired with light appetizers or salads.

This Lambic has been infused with 30% pure raspberry juice giving it a dark pink colour with a creamy pink foam – it also gives the beer a very big punch of fresh raspberries on both the nose and palate. Although there is some extra complexity under the fruit, it is quite subtle. This beer has a very alive carbonation feel with a refreshing finish and just a touch of sweetness to draw you back for more.

Huyghe Delirium Tremens is a Belgian beer that has gained worldwide popularity for its unique taste and distinct branding. It is a strong pale ale with an alcohol content of 8.5% and is brewed with three different types of yeast, giving it a complex and fruity flavor. The beer is characterized by its signature pink elephant logo and distinctive ceramic bottle, making it instantly recognizable. Delirium Tremens has won numerous awards for its quality and taste, including the gold medal at the World Beer Awards in 2014. It is a highly sought-after beer among beer enthusiasts and is best enjoyed chilled, either on its own or paired with a hearty meal.

This beer has a deep red color with a slightly tan foam head. It has aromas and flavors of tart cherries and berries, with a slightly sweet and sour finish. It is a complex beer that is often compared to a sour red wine. It is best served at cellar temperature and can be paired with a variety of foods, including roasted meats and cheeses.

Visually vibrant dusty purple with a thin head that laces the glass, this kriek is a lovely combination of tart black cherry and sweet red cherry candy. Lively carbonation keeps the fruit dancing on the tongue. Slight yeast funk adds umami to the glass before finishing dry. John Holl

This is a classic Scotch ale, and although it's not cheap, it's definitely worth trying at least once. This is a beer to be enjoyed and savored with each sip, and not mindlessly guzzled, lest you miss the gorgeous subtleties and nuanced notes that make it so darn good. Lightly roasty caramel malts are the backbone here, with accents of dried figs and dates, fresh butterscotch sauce and soft whole baking spice. The palate is full and creamy, with great weight to the rich malt flavors, and soft hints of hops, cocoa nibs and earthy bark unfolding on the close.

This beer has a deep brown color with a creamy foam head. It has aromas of dark fruit, caramel, and spice, with a flavor that is both sweet and bitter. The taste includes notes of raisins, chocolate, and coffee, and finishes with a slightly bitter aftertaste. It is often paired with hearty dishes such as stews and roasts.

New limited-edition collectible #StarTrek beer styles feature customized label artwork and individually serialized labels from world class brewers.

Pineapple is the “King of Fruits,” and Maui Gold pineapples . . . well, they are the King of all the pineapples! We select only the best to make the Hula o Maui. We look for almost under-ripe fruit to accentuate the fresh pineapple aromatics that are represented in the wine.

Quite possibly one of the most unique sparkling wines you’ll ever come across, the Hula o Maui is made from 100% Maui Gold pineapples, produced in the Traditional Method (Methode Champenoise). The wine is aged on the lees for 6 to 8 months to develop mouthfeel and texture but not long enough to lose its fresh fruit-forward nature.

Beginning as a trial, 100 cases were produced for the 20th anniversary of the winery. We sold out of them in a month, and we’ve been trying to keep up with the demand ever since. It is an amazing and perfectly accurate representation of Hawaii – fruity and lively.

Fermented in stainless steel. 12.5% abv.
Should be enjoyed young and fresh.

This is the first in a series of twelve Limited Edition Beers produced exclusively for our store that will be released from 2023 through 2034 in celebration of The Chinese Lunar New Year Calendar!
A barrel-aged fruited sour ale that tastes exactly like it should: A Barrel of Apricots! Full-bodied yet fresh with a nose of both ripe and dried apricots, with the brettanomyces yeast adding spice and sour nuances and those malty cereal notes detected underneath.
Best served before the Year Of The Rooster, 2053. Can be cellared at room temperature.

For over 55 years Star Trek has been a symbol of human inclusivity and the progress that can be achieved through unity. Engage with your community, and support each other, and the stars are the limit.

Now you can experience the final frontier of bold flavour through this premium Galaxy Class Ale!

This beer is a golden blonde color with a creamy foam head. It has aromas of spice and fruit, with a flavor that is both sweet and bitter. The taste includes notes of fruit, malt, and hops, and finishes with a dry and slightly bitter aftertaste. It is a lighter beer than the Chimay Blue Cap, and is often paired with lighter dishes such as fish and salads.

This beer is characterized by its deep brown color and creamy foam head, with aromas of caramel, toffee, and dried fruit. It has a full-bodied flavor with a sweet, malty taste that gives way to a slightly bitter finish. It is often paired with cheese, particularly the Chimay brand of cheese, which is also produced by the monks of Scourmont Abbey.

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.

It is ideally served at cellar temperature (10 to 12°C).

This beer has a hazy golden color with a creamy foam head. It has aromas of citrus, spice, and fruit, with a flavor that is both sweet and bitter. The taste includes notes of orange peel, coriander, and malt, and finishes with a dry and slightly bitter aftertaste. It is a lighter beer than the Chimay Blue Cap, and is often paired with lighter dishes such as fish and salads.

This beer has a deep brown color with a creamy foam head. It has aromas of caramel, malt, and dark fruit, with a flavor that is both sweet and bitter. The taste includes notes of raisins, plums, and caramel, and finishes with a slightly bitter aftertaste. It is often paired with hearty dishes such as stews and roasts.

This Lindemans Gift pack includes 4 250mL Lambics, and a branded glass.
Lindeman’s Kreik
Lindeman’s Pecheresse
Lindeman’s Framboise
Lindeman’s Faro

Samuel Smith is Yorkshire, England's oldest brewery, established in 1758. They brew a wide range of high quality beer all from natural ingredients. The cocoa and chocolate malt are all organic and impart a delicious, smooth and creamy character to create the perfect marriage of stout with luxurious chocolate.

Local Edmonton brewery Trial and Ale is well known for artisinal wild and sour ales. The Equatorial Detour is a fruited America sour wild ale made from tropical fruits. A mixed fermentation blend showcasing a playful series of handoffs between the tart, medium acidity our blends are known for, a firm funk background, and the expressive nature of fruit only the tropics can produce.

Be the King/Queen of the day with this 5L delirium red Keg. No need for any accessories, serve cool and direct from the Keg.

Winner of a 2016 World Beer Cup Award, The 33 Acres of Euphoria is a Belgian Trippel that is bottle conditioned and sold in 750ml bottles. Coming in at 9.2% alcohol this is a big and intense beer, don’t tell the food and inspection agency though as the beer is mislabeled as being a “strong beer” as opposed to “Extra Strong Beer”. This beer pours from the (not easily opened) corked bottle a colour of hazy gold topped with one finger of head that settles without a trace. The aroma is sweet with a moderate Belgian yeast character along side notes of coriander, wheat, orange peel and a mellow booziness. Tasting the beer, low carbonation meets a creamy mouthfeel and sweetness. The sweetness masks the boozy character from the nose and subdues the coriander spice and orange peel notes. While perhaps a touch under carbonated this is a well crafted, traditional style Belgian Tripel.

Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavour from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth at 19.5% ABV, this is a beer you won’t soon forget!

Local Edmonton brewery Trial and Ale is well known for artisinal wild and sour ales. This is a farmhouse ale/sour blend, so as its name suggests, it is brewed with several strains of brettanomyces to create the bready, yeasty, somewhat funky, earthy and tart flavours.

Pre-Order: This is the second in a series of twelve Limited Edition Beers that will be released from 2023 through 2034 to celebrate The Chinese Lunar New Year Calendar!

Expected release date: Jan. 10, 2024.