Producer tasting notes: "Chateau Suduiraut 2002 presents a golden yellow colour with amber glints. The intense nose reveals aromas of nuts, such as hazelnut, with heather honey and candied citrus. The palate is both concentrated and light, combining unctuosity, fruit flavours and freshness. The finish is consistent, ending with mineral, minty and fruit notes." - Chateau Suduiraut

Producer tasting notes: "Deeply complex and robust, the nose is layered with Seville orange marmalade, honeysuckle and ginger. Unctuously full bodied with intense flavours ranging from dried mango to fresh vanilla and lively citrus zest. These allow for the perfect balance on the palate, showing restrained concentration with a pithy astringency and a mouth-watering finish." -

Klein Constantia Golden orange in colour, with delicate aromas of nougat and honeycombe. The palate has a fresh acidity with rich flavours of Seville marmalade and dried apricots enveloping the mouth. These fruity notes are married with sandal wood and all spice flavours. Richly aromatic that tapers into a elegant and endless finish. This wine brings a spectacular finish to an exceptional meal.It can be paired with a cheese plate with a variety of soft and bleu cheeses and is equally well paired with berries and cookies.

Chateau Suduiraut, classed as a Premier Cru in 1855, is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes.

Semillon 97%, Sauvignon Blanc 1%, Muscadelle 2%. Alcohol content: 14%.
The second wine of Château Rieussec is selected on the same basis as the grand vin. Its permanent characteristic is a beautiful aromatic amplitude with a dominant citrus palette.
The name Carmes de Rieussec refers to the Carmes de Langon monks who owned the Rieussec estate in the 18th century.

Exceptionally complex, fine-smelling aszú made with furmint base wine and linden-leaf aszú grain. In addition to its intense fruity aroma and good acids, it has a completely smooth, elegant structure. Its sugar content can be described in the background, its main value in its complexity and impeccable balance. A lovely but firm wine, taking full advantage of the vintage. An excellent accessory for desserts and cigars.

A real curiosity. Tokaj in a small bottle. An excellent quality vintage with concentrated aszú berries. These wines are only created in extraordinary vintages and are thus a real rarity, only produced in small amounts, in this case 599 bottles.

Tasting Note
Delicate golden color with soft green glints. Intense nose with tremendous aromatic richness. Initial notes of citrus zest are followed by lemon tart, and then toasted notes reminiscent of freshly baked brioche. The palate offers mandarin zest and candied orange, enlivened by a touch of star anise which underscores the wine's aromatic freshness. Dense and rich, the palate has good length with a pleasant hint of bitterness on the finish.
It is only in Sauternes that botrytis can develop, giving Rieussec its unique richness. This noble rot meets our grapes to create a delicate osmosis that we reveal by harvesting each grape at the ideal moment. Once bottled, our wine starts its life cycle, drinkable from the earliest stage to the longest aging potential: when kept chilled once opened, it can be enjoyed for several weeks without deteriorating and can match a thousand flavors and occasions from noon to midnight.
Blend: 89% Sémillon, 9% Sauvignon Blanc, 2% Muscadelle

Award tasting note: "Opulent, fresh, intense flavours and aromas of linseed oil and smoky flint. This has huge complexity and length." - Silver, International Wine Challenge

Dark yellow with a hint of amber. Quince, blackcurrants, tobacco notes in the nose. Peach and honey tones appear on the palate made smooth by the vintage. The sweetness of the residual sugar and crisp acids form a beautiful harmony in the wine. The notes from wood-barrel ageing nestle into the taste of the wine. Long finish and best accompanied with blue cheeses, goose liver and desserts.

Exceptionally complex, fine-smelling aszú made with furmint base wine and linden-leaf aszú grain. In addition to its intense fruity aroma and good acids, it has a completely smooth, elegant structure. Its sugar content can be described in the background, its main value in its complexity and impeccable balance. A lovely but firm wine, taking full advantage of the vintage. An excellent accessory for desserts and cigars.