Irish whiskey, a beloved spirit cherished by many across the world, has a unique production process that involves fermenting malted cereals with yeast and aging the resulting liquid for at least three years in large wooden casks. As a result of this meticulous process, this drink boasts an ABV of no less than 40%, making it a potent choice for those with a refined palate. It is commonly enjoyed neat or served on the rocks, allowing its complex flavours and aromas to shine through.