Single Malt Whisky

This is a new addition to the brand's permanent line. Officially known as the 14 Year Old Bourbon Barrel Reserve, it's aged for a full 14 years in typical ex-bourbon casks used in the Scotch industry. It's then transferred to be finished in new heavily-charred American oak barrels from Louisville's prominent Kelvin Cooperage, with the intention of imparting more of those deep bourbon qualities into a single malt.

Bowmore 15 Year Old is a prime example of a sherry cask finish, matured first in bourbon barrels and then for three years in Oloroso sherry casks. This process imparts a rich burnt sienna color and a robust, warming finish. The nose offers dark chocolate and raisin aromas, complemented by the signature Bowmore smokiness. On the palate, expect flavors of cedar wood and rich treacle toffee, with a finish of spicy toffee, sherry, and barley. This whisky has been awarded Gold at the 2018 International Wine & Spirit Competition and Double Gold at the 2018 San Francisco World Spirits Competition.

Matured in a combination of American oak and European sherry oak for a balanced profile of dried fruit and light oak spice. The palate is creamy with honeyed flavours carrying marmalade and baking spices followed by a lengthy, fruity finish, that is dominated by Sultana.

Dalwhinnie Distillery, named after the eponymous Highlands village where it is located, was actually called Strathspey when it started its activities in 1898 but was renamed the same year after a change of ownership. The 15 Year-Old is a single malt that is full of character with its aromas of pear and exotic fruit completed by smoky notes.

Reflecting the essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition - our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore's trademark peat smoke, leading to a delicious, long and mellow finish.

On The Eye: Warm amber

Breathe In: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness

Sip: Warm and delicious on the palate with subtle dark chocolate flavours

Savour: Trademark gentle peat smoke, leading to a delicious, long and mellow finish

This remarkable whisky is aged in oak casks meticulously chosen by hand. It retains a complex and balanced aromatic profile in which candied fruits, dark chocolate, spices and peat smoke can be perceived. It offers an exceptional length that prolongs the pleasure.

The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
Producer's

APPEARANCE:Olive gold.

NOSE:Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.

BODY:Full, rich.

PALATE:Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.

FINISH:Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

A delicious, richly sherried Glenfarclas aged 17 years and launched for the travel retail market. Loads of character and depth, just what we've come to expect from the distillery.

Nose: Complex and sophisticated, notes of buttery toffee, malt sherried peels, dates and even a hint of peat!

Palate: Full-bodied and rich, it fills and coats the palate with warming nutmeg, sherried fruits, cinnamon and mixed peels.

Finish: Long, spicy and sweet with just a hint of smoke on the tail.

A much-loved single malt, Cardhu is an easy-going, charming Speysider. With clean, crisp oak and sweet malt evoking flavours of honeyed flapjacks and home-made caramel squares, this is one for the sweet-toothed among you.

Nose: At full strength, heady, nose prickle, pear drops and tightly integrated heather, resin and sweet honey-nut notes. Enticing. Intriguing. With a little water, still harmonious but less pronounced, allowing some malt-cereal, soft, spicy wood, moorland and faint traces of wood smoke to appear.

Body: Soft, pleasing, medium.

Palate: Palate Well balanced, smooth mouthfeel; short punch, sweet and fresh, then a pronounced drying effect. Enjoyable at any time, with little or no water.

Finish: Quite short. Some lingering sweet smoke in the attractive, drying aftertaste.

This Highlands whisky aged in both ex-bourbon and Oloroso sherry casks leaves full aromas of vanilla, chocolate, orange peel and cinnamon spice. The palate offers a smooth taste of nutmeg, candied orange peel, rich coffee, and hints of licourice. This a bold, robust, and formidable whisky that dad is sure to savour and enjoy over many months

The anCnoc 12 Years Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise. This single malt is the perfect starting point for those beginning their exploration of whisky.
Colour: Gentle amber with a slight yellow hue.
Nose: Soft, very aromatic with a hint of honey and lemon in the foreground.
Taste: Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging.

Tasting Notes:
Vital Stats: 43% ABV. Distilled in 2006 and bottled in 2021. Double matured in American oak and ex-oloroso casks.
Appearance: This is a light straw color. It forms a thick rim on the glass that takes a long time to form into tears.
Nose: This has the smell of a honeysuckle tree, whole oranges, and a bit of lemon oil. There is just a hint of the grain on the nose as well.

Palate: This is like drinking honey water. It is light and delicate while being full of flavor. It is certainly on the sweet side with notes of honey and star fruit. There is a brief note of cherry on the mid palate. The front and mid palate are quite clean while the finish has a bit of that sulfur taste. The finish is complemented by a light earthy spice, reminiscent of white pepper and allspice. The addition of water sees the sweetness subdued and all the flavors other than the honey are present for longer. There is just a bit of malt that wasn't there straight out of the bottle as well.

Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks.

If heavy peat is what dad likes, gift him the Octomore, from the Islay distillery of Bruichladdich. Aged for five years in Bourbon barrels, the hidden peat smoke gives way to the floral, malty spirit and sweet American oak with smoked apricot jam, burnt heather and Turkish delight. Try any of the Octomore's for the peaty style.

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour. As always, Glenfarclas remains one of the best-value malts on the market – a must for lovers of sherried whisky.

Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.

Flavour: Full-bodied with a super balance of sherried sweetness, malty tones and peaty flavours.

Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.

Caol Ila 12 year old is the entry-level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

The Oban Distillers Edition 2021 is a unique blend of flavors achieved by aging the whisky in ex-bodega Montilla Fino cask wood. This process enhances the fruity and maritime notes, creating a complex and rich expression of the classic Oban flavor. The nose is pungent and fruity, with hints of smoke and the taste is explosive, with waves of rich fruit balanced by a salty undertone. The finish is sweet with notes of Jamaican coffee and oak, leaving a pleasant malt-biscuit aftertaste.

Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.

The 10th release in Bruichladdich's impressive limited-edition Black Art series is an enigmatic, mysterious 29-year-old whisky. Shrouded in darkness, its cask recipe is known only by Bruichladdich's head distiller and its character is spicy, complex and unlike any other Black Art expression. Aromas of chocolate praline, toasted oak, apricot jam, black cherries, honey-covered gooseberries and honeysuckle fill the nose, complemented by notes of gingernut biscuits, lemon meringue pie, marzipan, raisins, plums, vanilla and cinnamon throughout the palate, fading to ripe peaches, tobacco and ginger lingering in the finish.

Aged for 11 years and finished in Caribbean rum casks, this whisky provides a distinctive twist on the classic Lagavulin profile. The nose reveals Lagavulin's signature peaty smoke, enhanced by sweet, tropical notes from the rum cask finish. On the palate, it offers a complex blend of intense Islay smokiness and maritime character, harmoniously balanced with the smooth, sweet flavors of rum

Red fruit and allspice aromas lead into a big, punchy palate. Each sip opens rich, with smoked cherry, vanilla bean, dried fig and chocolate-covered caramels. It finishes dry, with cigar wrapper, leather and a hint of clove. To be clear, the effect is dry but never austere: think comfy leather chairs and indulgent cigars. Finished in a variety of sherry casks.

The Dalmore 12 Year Old Single Malt Scotch Whisky is an emblem of luxury and complexity, embodying the rich heritage of The Dalmore distillery located in the Scottish Highlands. Renowned for its distinctive style and exceptional quality, this single malt is aged for 12 years, with a unique maturation process that involves splitting the whisky between traditional American white oak bourbon barrels and exclusive aged sherry casks.

Glenfiddich 18 Year Old Single Malt Scotch Whisky is a distinguished and mature expression from one of Scotland's most iconic distilleries. Aged for 18 years in a combination of Oloroso sherry and bourbon casks, this single malt is renowned for its rich and complex flavor profile. The whisky offers notes of dried fruit, baking spices, and a hint of oak, complemented by a touch of sweetness and a subtle smokiness. The aging process in both sherry and bourbon casks imparts a smoothness and refinement to the whisky, leading to a long and satisfying finish with a lingering warmth and complexity.

Considered by many to be the benchmark for Islay malts this classic pours a golden amber colour and wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.

This U.S.-exclusive release was initially aged in first-fill American oak sherry casks before a period of finishing in cognac casks. Spicy red wine notes on the notably aromatic nose, with vanilla and light cinnamon. Good texture in the mouth, sweet, and very approachable, with tangerines, toffee, dates, sultanas, and milk chocolate. Liqueur chocolates in the smooth, lengthy finish. Not overly complex, but robust and extremely drinkable.

Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling.
Awards:
Double Gold, San Francisco World Spirits Competition 2022.

This expression is described by the distillers as “the heart of our range.” Matured in virgin oak, Pedro Ximénez, and oloroso casks. Oily on the nose, with ripe banana and a hint of oak. Quite full-bodied and slick on the palate, with vanilla, honey, and almonds. Milk chocolate and lime in the medium-length finish.

The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was ‘de rigueur', and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland's gentry. Whilst many years have passed, Portugal's majestic Douro Valley is still renowned for its exceptional port. We have selected some of its finest port pipes to house The GlenDronach for a second maturation period of three years. Our Master Blender has expertly combined the whisky from these port pipes, to create a fruit-filled ten-year-old expression, with layers of ripe berries rolling into its signature long, lingering finish.

A full-bodied, silky-smooth single malt from Glenmorangie, offers a nose of rose scented turkish delight, honeysuckle, tangerines and dark chocolate.A soft, velvety texture leads to tastes of berries and nutmeg entwined with mint chocolate and seville orange, then a bold and deep finish.

The perfect accompaniment to Parmigiano-Reggiano, the 12 Years Old binds the dryness of the cheese, which in return provides a platform for the malt's sweet fruitiness and enhances its clean barley notes.
Nose:
The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.
Palete:
Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.

On the nose, this whisky offers an array of inviting aromas, including polished oak pews, brandy-soaked cherries, Wine Gums, and leather, accompanied by nuances of goat's milk dark chocolate, candied nuts, and marzipan. Fruity pipe tobacco, oranges, and sliced melons add depth to the bouquet. The palate delivers a rich, fruity, and floral experience with a warm, buttery mouthfeel, featuring notes of polished oak, cinnamon, nutmeg, and vanilla bean. Indulgent flavors of creme caramel, dulce de leche, mandarin orange, and brandy-soaked cherries unfold, accompanied by hints of tobacco, dark chocolate, and leather. The finish, of medium length, envelops the palate in warm spices, creamy vanilla, and soft fruits. While not as sherried as previous batches, this whisky exudes elegance and complexity. While its exact origins remain unclear, it is associated with a renowned distillery on the Ballindalloch Estate.

North America's first single malt whisky distillery. A single malt from this side of the sea, aged 10 years in oak barrels. The crystal clear water from Maclellan's Brook flows from the Mabou highlands located above Glenora distillery, giving Glen Breton its classic and pure taste. Produced by the traditional copper pot stills methods using only three ingredients: barley, yeast and water.

Tasting Notes: on the nose it is medium-bodied and pleasantly fiery, offering a tight combination of butterscotch, heather, honey and ground, with wood-infused undertones. finishes long and smooth.

Producer notes: Bold and complex. Our whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.