A very primary, bright crimson colour, this has more lift and florals than the 2016 Midnight Race. The palate has a cooler character, a line of fine liquorice and raspberry fruit, a herbal touch, but the tannins are so fine, elegant, and the balance excellent.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Chateau du Tertre is a 5th growth in the 1855 Classification, located in the Margaux appellation on the left bank of Bordeaux. The chateau itself is 1000 years old, stretching over 52ha. In 1961, the estate was acquired by Phillipe Gasqueton who restored the vineyards and chateau after WWII. After his death in 1995, his widow sold the property to the neighbouring owners of Chateau Giscours, a 3rd Growth. In 1997, the estate was restructured and redesigned by the current Dutch owners of Albada-Jelgersma. This red blend has mainly cabernet sauvignon, with the balance of merlot, cabernet franc and petit verdot. A typical Margaux style with elegant floral and red fruits on the nose, yet with plenty of tobacco, cedar and dried herbs with a soft texture, and fresh acidity. Wait a couple of years to enjoy this and drink from 2025-2040.

Bright cherry red with brick reflections. Dark berries, herbs and roasted aromas on the nose. Initially very compact on the palate, lots of juicy fruit, then a beautiful interplay of cassis, blackberries and cherry. Crisp tannins. Long finish. One of Ksara's most internationally acclaimed wines. Decant at least one hour before drinking. Still good ageing potential. Good food companion, Ksara's winemaker James Palgé recommends game, but can also be enjoyed on its own.

Colour: It has medium-high layer with a dark red background and red rim.
Nose: Intense and complex with notes of pine forest and aromatic herbs in the clearings of the pine forest. The plum and the cherry are the protagonists, and the blackberry stands out behind them. There are sensations of spices and moist earth and the notes of red and black fruits appear between them.
Palate: It is voluminous and full, filling the palate widely. There is a lot of expressiveness and complexity in his registers. The fruity notes come out together with the earth and the aromatic plants. The tannin is sweet and of very good quality, although it is still present, giving the whole an important structure. There is power and elegance at the same time, and leaves an imprint of freshness. It is a faithful representation of the 2017 vintage, a year of spring frost, with low production and concentrated wines, with a higher volume than usual in CORIMBO.

Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, our renown Merlot reflects the diversity of the valley's many appellations. Blending with Cabernet Sauvignon adds notable depth and structure, as well as signature flavors of black cherry, plum and spice.

The nose is fruity and offers a fine grain and a fine power. It reveals notes of blackberry, ripe cassis and small notes of crushed red fruits as well as fine hints of violet and a discreet hint of cardamom and an imperceptible hint of grey pepper. The mouth is fruity, well-balanced and offers a good juiciness, an acidulous frame as well as a fine tension. In the mouth this wine expresses notes of fleshy cassis, fleshy cassis and small notes of wild raspberry associated with fine touches of violet, liquorice stick and a subtle hint of caramelization. Tannins are well-built and racy.

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm.

After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels.

After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous.

Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.

95/100 Wine Enthusiast
Duval delivers a wine that echoes the warmth of the vintage without losing the character of place. Rich, complex and heady aromas of blueberry, blackberry and plum cascade from the glass, followed by dried mint, bay leaves and charred cedar. The mouthfeel is creamy, lathered in luscious fruit and oak without either being overwhelming. The tannins are powerful but seamlessly integrated. Christina Pickard

95/100 Wine Enthusiast
Duval delivers a wine that echoes the warmth of the vintage without losing the character of place. Rich, complex and heady aromas of blueberry, blackberry and plum cascade from the glass, followed by dried mint, bay leaves and charred cedar. The mouthfeel is creamy, lathered in luscious fruit and oak without either being overwhelming. The tannins are powerful but seamlessly integrated. Christina Pickard

On the nose, bright red cherry, cranberry, and pomegranate with notes of clove and dark chocolate. On the palate, those aromas carry through with well-added balance and integrated tannin structure. Pair with your favourite cut of steak, lamb, or roast meat.

Kanonkop Estate, renowned for crafting some of the finest red wines in the Cape, is celebrated as a South African "First Growth." This fourth-generation family farm, currently managed by brothers Johann and Paul Krige, has been under the stewardship of the Sauer-Krige family since the early 1930s.

This classic Simonsberg Cabernet captures a remarkable coolness, even within the context of a warm vintage. Its perfumed nose is a complex bouquet of blackcurrants, fennel, cigar box, tea leaf, and the native "fynbos" shrub. On the palate, the wine is delicate and fresh, embodying an austere charm reminiscent of the old world. Grainy tannins enhance its earthy profile, leading to a lengthy finish nuanced with subtle hints of licorice.

Pristine, attractive fruit with perfume and freshness. Dark-berry and plum notes, as well as cassis and brambleberries, define the character of both nose and palate. The tannins are saturated in ripe dark berries and plums and deliver a superbly fresh, shimmering, dark-fruited finish. Wow-factor is strong here in 2016.

Colour: Deep crimson.

Aroma: An intense aroma of ripe Satsuma plum, mocha, vanilla and savoury notes combine with hints of cedar and sweet spices.

Palate: Rich, sweet fruit is balanced wonderfully with briary and sweet spices and lovely, silky tannins. A full-bodied, textural wine, showing great complexity with hints of cedar and allspice flowing through to the lengthy, brambly fruit finish.

Very dark ruby red. baked fruit, plums and cherries. fruity tastes, with hints of coffee and cocoa. Very well balanced.

Montes Purple Angel is a premium red wine from Chile that is made from a blend of Carmenere and Petit Verdot grapes. This wine is known for its deep purple color and intense aromas of black fruit, spices, and vanilla. On the palate, it is full-bodied with a rich and complex flavor profile that includes notes of blackberry, plum, chocolate, and tobacco. The tannins are firm and well-structured, providing a long and elegant finish. This wine is aged for 18 months in French oak barrels, which adds a subtle touch of oak and enhances its complexity. Montes Purple Angel is a perfect wine to pair with grilled meats, hearty stews, and strong cheeses.

From the oldest winemaking family in Argentina, Nicolas Catena was a pioneer for high-altitude wine growing. This blend of Cabernet Sauvignon and Malbec is an excellent example of ageable Argentinian wine. Deep, concentrated, bramble and blackcurrant fruit dominate.

Winemaker notes:
Overture reflects the winemaker's artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils. However, Overture's third blending aspect - that of marrying multiple vintages - yields a softer, rounder expression of our estate that can be enjoyed upon release.Overture is full bodied but approachable in its youth. Overture shows generous dark fruit aromas and flavors with a soft, supple mid-palate.

If you're looking for an alternative to the expensive Grange, try Bin 407. Still muscular with full flavours of blackcurrant, cedar, dark chocolate, and pepper, it's that big Australian style one might be looking for.

Strong nose with aromas reminiscent of cherry & blackberries and a little pepper. This pinot noir is a classic fall and winter wine. The optimum drinking temperature is 16 to 18 degrees. It goes well with game and roasts with dark sauces.

Inky dark purple core and hue. Pure and layered nose displaying ripe black currant, plum an aromatic herbal spiciness, tobacco leaf, fine wood and violet notes. Nice density and grip on the palate, ample dark fruit notes of cassis and cherry with good layers of sage, bay leaf, tobacco, liquorice and fine wood. Ample and structured with plenty of grainy tannin and a balancing fresh acidity, powerful yet in an elegant style with a very long and lingering finish.

The CASK 23 combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. Fragrant and fresh aromas of red and black currant, black tea, anise and nutmeg fill the nose. The wine has a vibrant mouthfeel with savory and velvety tannins along with blackberry and currant flavors. This is an elegant, flavorful vintage of CASK 23 with integrated oak, refined tannins and a lasting aftertaste.

From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again. The tasting notes reveal a rich array of flavors, including plum, dried blackberries, vanilla, and nutmeg. Meanwhile, the aroma entices with hints of blackberry, currant, and plum, promising a complex and indulgent experience.