Some say that chocolate and wine just don't mix, but we beg to differ. If you know how to pair the right type of chocolate with the right type of wine, thus enhancing the flavors of both, you know that this combination is delightfully perfect. And if you think that nothing is more decadent than a fantastic chocolate dessert, we think you'll find that those chocolatey treats are even better when enjoyed alongside a great glass of wine.
MILK CHOCOLATE
This type of chocolate typically contains equal parts chocolate and cream, just like those irresistible chocolate truffles that are dusted in cocoa powder. The cream's high-fat content makes milk chocolate a perfect pairing for wine, especially among those who consider themselves connoisseurs of fine chocolate.
DARK CHOCOLATE
When it comes to dark chocolate, its slightly bitter taste can be attributed to the presence of polyphenols. These same compounds are responsible for the numerous health benefits associated with dark chocolate. To achieve the perfect balance of flavors, it's important to be selective when pairing your dark chocolate with wine.
WHITE CHOCOLATE
While white chocolate may not technically qualify as "real" chocolate due to its lack of cacao, it can still be a delicious and enjoyable treat. In fact, some people even enjoy pairing it with dry red wine to enhance the flavors and create a unique tasting experience.
Grand Marnier
*Image is for reference purposes and may not depict the exact product.