Blend: 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc
Drinking Window: 2020 - 2065

99 Points - Robert Parker, Wine Advocate
"This has always been one of my favourite wines from the estate… a quintessentially elegant, classic wine of Bordeaux—firm, rigid… with loads of black currants, cedar wood and vanillin, needing 7–8 years of cellaring, and should last for 30+ years.”

Blend: 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc
Drinking Window: 2018-2038

94 Points - Robert Parker, Wine Advocate
"The 2011 Château La Mission Haut-Brion reveals a deep garnet color followed by a complex nose of blackcurrants, cedar, tobacco leaf, and sweet spices. The bouquet is rich and inviting, layered with notes of plum, dark chocolate, and subtle earthiness. On the palate, this wine is medium to full-bodied with a plush, velvety texture. The tannins are firm yet refined, supporting flavors of ripe black fruits, cedar, and graphite. The wine displays excellent balance between concentration and freshness, with bright acidity giving it energy and precision. The finish is long and persistent, with lingering notes of spice and mineral undertones characteristic of the estate’s terroir. This vintage offers a harmonious blend of power and finesse and is expected to develop gracefully over the next 15–20 years.”

Blend: 54% Merlot and 46% Cabernet Franc
Drinking Window: 2020-2047

96 Points - Robert Parker, Wine Advocate
"The 2012 Château Cheval Blanc is an exceptional wine from this renowned Saint-Émilion estate. It displays a deep, vibrant ruby color and a complex bouquet that combines aromas of ripe black cherries, blackcurrants, and plums with hints of graphite, fresh tobacco, and spice. Floral notes of violets and subtle hints of cedar and sweet baking spices emerge with aeration. The palate is medium to full-bodied, with silky, well-integrated tannins providing a plush texture. The wine shows remarkable purity and freshness, combining vibrant fruit intensity with an elegant structure and an underlying minerality characteristic of the estate’s terroir. Flavors of black fruit are layered with nuances of dark chocolate, licorice, and a touch of earthiness. The finish is long, refined, and persistent, with balanced acidity giving the wine excellent aging potential. This vintage is a classic example of Cheval Blanc’s finesse and power and is expected to evolve beautifully over the next two decades."

Vrij (or Free) Merlot non-alcoholic wine is a de-alcoholized Merlot offering a velvety, red berry-forward taste with soft tannins and a lingering finish. It is described as a classic beauty with aromas of black plum, soft cherry, and spice, according to Beverage International Distributor. It is designed to be enjoyed with red meat dishes and hearty stews.

Dassai '23' Hayata Junmai Daiginjo is a premium sake known for its elegant, refined flavor profile and meticulous production process. It's made with Yamada Nishiki rice polished down to 23% of its original size, a process that removes a significant amount of the rice grain to reveal a delicate and complex flavor. This sake is characterized by its floral and fruity aromas, a delicate sweetness, and a clean, crisp finish.

Dassai "23" Centrifuge Junmai Daiginjo is a highly polished sake, with the rice milled down to 23% of its original size. It is known for its delicate and refined character, offering a harmonious blend of floral and fruity aromas with a subtle sweetness and a long, clean finish. The "Centrifuge" in its name signifies that it is made using a centrifuge to extract the sake, a technique Dassai uses to achieve a particularly smooth and elegant profile.

Dassai '39' Junmai Daiginjo is a premium sake known for its balance and elegant flavor profile. It is crafted by Asahi Shuzo brewery in Yamaguchi Prefecture, Japan, using Yamada Nishiki rice polished down to 39% of its original size. This process results in a refined sake with a delicate balance of sweetness and acidity, featuring notes of melon, pear, and floral aromas. It is characterized by a smooth, creamy texture and a clean, refreshing finish, making it a versatile choice for pairing with various dishes or enjoying on its own.

Liquidity Dividend is a VQA (Vintners Quality Alliance) red wine blend produced by Liquidity Wines, located in Okanagan Falls, British Columbia. It's a Bordeaux-style blend, typically featuring Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine is known for its full body, rich flavors, and elegant tannins.

GABBIANO BELLEZZA CHIANTI GRAN SELEZIONE is a premium Chianti Classico wine from Castello di Gabbiano, known for its intense expression of the Sangiovese grape. It boasts a deep ruby red color and offers a complex bouquet of red berries, citrus, and spicy notes with hints of vanilla. The wine is characterized by fresh acidity typical of Sangiovese, elegant tannins, and a full-bodied, well-structured palate.

Castello di Gabbiano Alleanza Toscana is a red wine blend from Tuscany, Italy. It's known for its intense red color with purple hues, and offers a balanced palate with ripe fruit notes, delicate savory characteristics, and well-integrated tannins. The wine also features aromas of black pepper, cloves, and ripe fruit, with a vegetal finish.

From the historic Langjiu Distillery—nestled at the foot of China's legendary Chishui River—comes Shunpin Lang, a beautifully crafted baijiu that embodies balance, purity, and tradition. Made using time-honoured techniques and aged in the natural rock cellars of Sichuan, this elegant spirit offers a smooth yet complex flavour profile that seamlessly blends floral notes, hints of sweet grain, and a whisper of gentle spice.

Perfect for collectors and connoisseurs alike, Shunpin Lang is not just a bottle—it’s a story of heritage, patience, and artistry. Whether enjoyed on special occasions or shared with honoured guests, it brings a refined richness that lingers long after the last sip.

A toast to Chinese craftsmanship at its finest.

Glen Breton Rare 21 Year Old is a Canadian single malt whisky known for its rich and complex flavor profile. It's crafted in Nova Scotia, Canada, at the Glenora Inn & Distillery, and is aged for 21 years in American oak barrels. The whisky offers notes of toffee, apple blossom, toasted oak, and a hint of maple, with a smooth and warming finish.

High West Rendezvous Rye is a blend of straight rye whiskeys aged in white oak barrels, known for its spicy and complex flavor profile. It typically features notes of cinnamon, vanilla, caramel, and toasted walnuts. The blend includes a 95% rye mashbill from MGP of Indiana and an 80% rye, 20% malted rye from High West Distillery itself. It is bottled at 46% ABV.

The Irishman Cask Strength is a series of limited-edition, high-proof Irish whiskeys from Walsh Whiskey, known for its annual release of a vintage cask strength blend of single malt and single pot still whiskeys. These whiskeys are bottled at their natural cask strength, meaning they are not diluted with water after maturation, resulting in a higher ABV (Alcohol By Volume). Each year's release is a unique blend, carefully selected by Bernard Walsh, and features a distinct flavor profile.

Robert Mondavi Private Selection Pinot Noir is a medium-bodied red wine known for its ripe, red cherry and violet aromas, with subtle hints of Asian spice, sweet tobacco, and Madagascar vanilla bean on the finish. It offers flavors of sweet cherries and strawberries, framed by soft tannins. The wine is versatile and pairs well with a range of foods, from roasted meats and poultry to cheese and seafood

A testament to its prestigious terroir, Domaine Remi Jobard Bourgogne Blanc 2022 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

A testament to its prestigious terroir, Chateau Branaire Ducru 2014-352 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Chateau Giscours 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Chateau Lynch Bages 2020 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Chateau Gruaud Larose 2020-704 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

A testament to its prestigious terroir, Pavillon Rouge Du Chateau Margaux 2019-536 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Domaine De Chevalier 2019 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Boekenhoutskloof's The Chocolate Block is a full-bodied, rich red wine with a blend of Syrah, Grenache, Cabernet Sauvignon, and Cinsault, plus a touch of Viognier. The wine typically displays dark fruit notes like plum, blackberry, and cassis, along with hints of chocolate, spice, and oak aging. It is often described as having a balanced acidity and tannins, leading to a medium-long finish.

A serious 100% Gamay rosé from Haywire Winery, fragrant with layers of ripe strawberry, raspberry, cream, fine dried herbs and pepper spice flavours balanced with brilliant acidity and velvety with a long finish. Grapes for this vintage were whole cluster pressed to concrete, foudre and stainless-steel tanks and then aged in tank for seven months. We enjoyed it lightly chilled with juicy pork chops from the grill.

Haywire's Pinot Gris is a vibrant, dry white wine with a medium body, characterized by tropical and citrus fruit notes, with hints of herbs and florals. It features ripe stone fruits, pears, and a hint of oranges on the aroma, with a lighter mouthfeel but higher acidity on the palate

The DUPLESSIS CHABLIS 1ER VAILLONS is known for its vibrant citrus and white fruit notes, layered over a characteristic minerality (oyster shell, slate), and a touch of well-integrated oak. It exhibits a broad, fruity palate and a fresh, lively nose. The wine is often described as having a floral, elegant character with a mineral core.

This limited-edition Advent Calendar masterfully unites the art of carpentry and Port Wine, a unique piece of collection for true Port Wine Enthusiasts. This handcrafted cabinet holds 24 of our most precious Port Wines: From our recently declared 2022 Vintage Port to our family cask 50-Year-Old White Port, including some of our most precious single harvest Colheitas and our new Garrafeira, which can only be found in this limited collection. Made of mahogany wood, this box can then be used to store other precious goods such as jewelry or watches. The perfect gift for true Port Wine Collectors.

Its unique recipe, highlighting an aromatic blend of juniper berries, lemon & orange peel and subtle hints of vanilla and elderflower, creates an unprecedented gin experience. The flavour profile is mellow, smooth and well-mannered — it's delicious neat yet stands tall when mixed with tonic.

A seductive nose of toasted vanilla, licorice, and black tea. With its sleek, red-black fruit attack, luscious core of ripe plum and cassis and seamless finish, you could easily miss the broad-shouldered profile of this old-school, iron-tinged Pomerol.

75% Merlot & 25% Cabernet Franc from the western edge of the Pomerol plateau outside of Libourne. Flashing a deep ruby robe, the nose is redolent of tobacco, forest floor, cassis, blackberry and black plum with allspice and clove. Structured yet supple with velvety tannins, this dances lightly on its feet with a surprising freshness for such a ripe vintage. An all-around class act, this shows why aged Pomerol is one of the great wines of Bordeaux.

Pingus is a renowned red wine from Ribera del Duero, Spain, known for its high quality and cult status. It's made from 100% Tempranillo grapes and is produced by Dominio de Pingus, a small winery established in 1995 by Peter Sisseck. Pingus is considered one of the most sought-after wines in the world and has received top ratings from critics. The winery also produces a second label, Flor de Pingus, as well as a younger wine called PSI.

The Château Prieuré-Lichine 2016 is a Margaux wine known for its elegant, floral, and silky character. It offers a medium-bodied palate with notes of black fruit, red fruit, and spices, complemented by a long finish with fine, grippy tannins. The wine is described as having a rich and velvety red color with deep violet reflections.

At tasting, the Chateau Marquis de Terme 2016 reveals a fruity nose with aromas of black fruits (blackcurrant, blackberry). The tannins combine elegance, freshness and softness, resulting in a delicate and fine wine on the palate.

The 6th release in Truth Malters Lunar Zodiac series: The Year of the Snake, is a cask of Kavalan Solist Fino Sherry Malt Whisky. Drawn from Cask #001, this is Kavalan’s first-ever Fino sherry private cask, and it is 11 years old!

The Château Marquis d'Alesme 2016 is a red Bordeaux wine, noted for its deep garnet-purple color and rich, concentrated flavors. It features notes of plum preserves, crème de cassis, and Black Forest cake, along with hints of potpourri, star anise, menthol, and tapenade. The palate is described as full, rich, firm, and grainy, with good freshness and a long, beautifully fragrant finish.

This blend contains a high proportion of Sémillon alongside Sauvignon Gris. It is a tangy, orange zest-flavored wine, with ample acidity as well as ripe apricot and spice flavors. It's a wine to drink from 2019.

Argiano Rosso di Montalcino, a 100% Sangiovese wine, offers a vibrant ruby red color with aromas of cherry, red berries, and hints of spice and earth, presenting a fresh, fruity, and balanced palate with smooth tannins.

The 2019 Le Petit Mouton de Mouton Rothschild is a deep garnet-purple colored wine with a complex nose of black fruit, blackcurrant, and chocolate, complemented by notes of roasted coffee beans, and a palate featuring fresh red fruit and toast flavors with a touch of liquorice.

Art comes in many different forms—from the simplest line drawing to the most complex symphony—but all good art has something in common: It begins with inspiration. The Artist is galvanized by a visit from the Muse and can’t help but take up the chisel, the pen, the camera, the paintbrush. This is a whiskey for the dreamers, the visionaries, and the Artists who inspire us all. It’s the ultimate marriage of the art and the muse.

Light, radiant yellow with shimmering green reflections. Fresh apple, citrus notes, fine herbaceous nuances. Mineral, lively acid structure, fresh pome fruit in the aftertaste.