Winemaker Notes
Blend: 58% Sauvignon Blanc, 42% Sémillon
This wine has a pale yellow color with golden reflections. Its nose is very expressive, with notes of citrus fruits, white flowers and fresh fruits. The lemony freshness of the attack gives way to an ample, complex and aromatic mouth, very tasty. It is a refined wine with a delicate texture, in complete harmony.

A blend of 71.4% Sauvignon Blanc and 28.6% Semillon, harvested 20th to 27th August and with an alcohol of 13.9%, the 2020 Haut Brion Blanc slowly unfurls to reveal notes of fresh pears, spiced apple slices, orange zest and lemongrass, plus touches of wet pebbles, dillseed and baking bread. The medium-bodied palate wears its lightly spicy apple and pear layers with grace and sophistication, supported by a racy backbone and subtly creamy texture, finishing long and mineral-laced. It will need time, but there's no doubting it's a knock-out.

Winemaker Notes Intense, fresh and elegant nose, of vine peach, acacia blossom and honeysuckle mixed with mineral and smoky notes (quartz, silica). Delicately creamy and rich palate despite a good acid tension. Exquisite concentration, energy and radiance of fruity taste. Good volume without heaviness. Great long finish.

98 Points-James Suckling This has a complex nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It's full-bodied with bright acidity and a dense, phenolic texture. Vivid and layered with fantastic precision. Very, very long. This needs time. Better from 2026.

Vivacious, bright, yellow citrus, lime, green apple, tangerine, and honeysuckle notes are there for the taking on the nose and palate. Crisp and energetic, with a long blast of zesty green apples, lemon peel and a hint of vanilla in the finish. This is among the best vintages of Cos d'Estournel Blanc ever produced. The wine blends 66% Sauvignon Blanc and 34% Semillon.

Philippe and Valerie Bassereau (4th generation) have been managing the Chateau de la Graves estate since 1990 in one of the more unknown appellations of Bordeaux: Cotes de Bourg (on the right bank opposite of Margaux). Here they specialize in the ancient Colombard grape, blended with Semillon for the white wines, and Merlot dominated reds. This gorgeous white wine is a blend of 60% Semillon and 40% Colombard that blends acacia flowers, nutmeg spice and lemony citrus that pairs well with many seafood dishes, both grilled and raw!

The vineyard is planted with the Sauvignon grape (75%), which provides the fruit, the aroma and freshness to the wine, whilst the other grape variety, the Semillon (25%), imparts roundness and finesse to this fine wine. M. de Malle Graves is a complex and well-structured wine that will benefit from some additional aging in the bottle, but is also enjoyable to drink now. 

87/100 Wine Enthusiast

"An attractive, young blend of Sauvignon Blanc and Sémillon, this fresh wine is also rich with acidity. It has a light zesty character and a creamy aftertaste. Roger Voss"

"Clean, quincey apple aromas lead to a poised savoury palate. Drink with gratin dishes." - Bronze, International Wine Challenge

Chateau La Mission Haut-Brion Blanc (Pessac-Leognan) - a blend of 72% Semillon and 18% Sauvignon Blanc. The Semillon provides richness and acidity with the Sauvignon adding an array of citrus and stone fruits. White wine luxury - who says white wines can't age? Drink now to 2030.

94 Points-Wine Enthusiast "This is a beautiful tropical fruit and spice-flavored wine. It has an exotic, ripe feel to it that is already attractive. The tight, mineral texture promises good aging."

93 Points-Robert Parker's Wine Advocate "The Chateau de Fieuzal Blanc 2014 has an attractive nose: lime mixed with citrus fruit and touches of grilled walnut coming through with aeration. The palate is quite shrill on the entry with attacking lime and citrus scents. The acidity is quite strong here, but there is plenty of fruit and a lovely sense of tension on the finish. This is an excellent Pessac-Leognan from this rejuvenated estate. Range: 91-93"

93 Points-James Suckling "A dry white with lots of mineral and white-pepper character as well as lightly cooked apples and lemons. Full-bodied, yet this remains agile and lively. Intense finish. Layered and structured. Little oily. Drink now or hold."

This blend of 70% Sauvignon Blanc and 30 % Semillon offers some of the best value with excellent quality in white Bordeaux. Classic and elegant, the acidity is vibrant with lip-smacking salinity and further flavours of green apple, fennel, and a touch of jasmine.

"Gorgeous aromas of mango, pineapple, lime and dusty stone follow through to a medium-bodied palate with a creamy, ultra-fine texture. Flavorful and beautiful. Wonderful length. Extremely racy and fine in the mouth. Drink after 2025."
94 Points, James Suckling

A White wine from Bordeaux, France. Made from Semillon, Sauvignon Blanc The harvest is strictly and carefully selected, destemmed and crushed before a natural cold settling. Stainless Steel tank fermentation at a low temperature with a post-fermentation and maceration on lees .

The 2019 Château Haut-Brion Blanc is a more Sauvignon Blanc-dominated white that includes 36% Semillon. Its light gold hue is followed by a bright, racy Sauvignon nose of crushed limes, caramelized grapefruit, white flowers, and subtle minerality. It's incredibly pure, vibrant, and crystalline on the nose.

“Among the best dry whites of Bordeaux and of Pessac Léognan, this wine combines richness, concentration and finesse. Like for the reds, the aromatic palette is both precise and full, with notes of citrus, green fruit, minerality and fine oak. On the palate, the concentration and length are exceptional.  Its potential for long ageing should be used to draw out all its quintessence.”  - Figaro Vin

White grapefruit, citrus, and hints of crushed mint all emerge from the 2017 Le Blanc Sec De Suduiraut. This juicy, racy, lively dry white has medium-bodied richness, a touch of minerality, terrific purity and a great finish. It should drink nicely for over a decade.

A fresh style, with just a whiff of brioche leading the way for honeysuckle, white peach and verbena notes. Ends with a nice mouthwatering edge on the finish. Sémillon and Sauvignon Blanc. Drink now.

Sauvignon Blanc 50% Semillon 50% Beautiful balance between the fruity (fruits of passion, white peach and fresh almond) and the woodiness (vanilla and grilled notes). The sweet part of the wine gives it its fatness and volume. The end of the mouth has the length and the amplitude of the high-classes wines.

Jeff Leve, The Wine Cellar Insider: "It was a close call picking a favorite here between LMHBB and HBB, but, perhaps the La Mission has just a bit more going here. The perfume is packed with honeysuckle, lemon rind, pomelo, white peaches and herbs, with a touch of spice cover all the bases. Full-bodied, rich, fleshy and deep, the wine fills your palate with wall of ripe, yellow and orange citrus, crushed rocks, mango and a dab of honey, with ample acidity to keep everything up-beat and fresh. Drink from 2025-2040." 97 Points

The wine displays a medium gold color. On the nose, it is harmonious, offering aromas of mango, yellow apple, and citrus fruit. The palate is rich and round, with a harmonious character and a long, fresh finish.

In 2021, the vines of Cos d’Estournel Blanc yielded a graceful wine that is rich and finely structured, thanks in part to their ongoing ability to delve deeper in the estate’s soils but also thanks to the breezes of the nearby Gironde Estuary and the ongoing efforts of the estate’s teams. The Sauvignon Blanc grapes are concentrated but balanced by the natural vivacity of their terroir, while the Sémillon —whose distinct mineral character derives from the limestone in the vineyard’s soils– are once again used in a larger proportion in the final blend. Extremely complex, Cos d’Estournel Blanc 2021 is a magnificent, harmonious expression of white peach, rose, bergamot, lemon, and flint. Remarkable energy accompanies a rich, precise palette of aromas, resulting in an accomplished, fascinating wine with great cellaring potential.

This blend contains a high proportion of Sémillon alongside Sauvignon Gris. It is a tangy, orange zest-flavored wine, with ample acidity as well as ripe apricot and spice flavors. It's a wine to drink from 2019.

Blend: 90% Sauvignon Blanc, 5% Sauvignon Gris, 5% Sémillon
Drinking Window: 2026–2045

A dynamic, layered white Bordeaux bursting with citrus, minerals, and herbs. The 2024 delivers exceptional energy and salinity with a textured, broad finish. A benchmark white from Pessac-Léognan.

98 Points - James Suckling
"Minerals, smoke, tarragon and bright lemons on the nose. An almost full-bodied, textured white that delivers lots of freshness, weight and brightness on the palate. There is attractive salinity at the end before a long yet broad finish. 90% sauvignon blanc, 5% semillon and 5% sauvignon gris."

Blend: 90% Sauvignon Blanc, 5% Sauvignon Gris, 5% Sémillon
Drinking Window: 2026–2045

A dynamic, layered white Bordeaux bursting with citrus, minerals, and herbs. The 2024 delivers exceptional energy and salinity with a textured, broad finish. A benchmark white from Pessac-Léognan.

98 Points - James Suckling
"Minerals, smoke, tarragon and bright lemons on the nose. An almost full-bodied, textured white that delivers lots of freshness, weight and brightness on the palate. There is attractive salinity at the end before a long yet broad finish. 90% sauvignon blanc, 5% semillon and 5% sauvignon gris."

Blend: 60% Sauvignon Blanc, 40% Sémillon
Drinking Window: 2026 - 2038

98 Points - Vinous
“A full-bodied white that’s 60% sauvignon blanc and 40% semillon. Very bright acidity with creamy wood influence. Intense kiwis, green stone fruit and guavas. Long, intense, textured and so vibrant, with a lasting, mouthwatering finish.”

Blend: 60% Sauvignon Blanc, 40% Sémillon
Drinking Window: 2026 - 2038

98 Points - Vinous
“A full-bodied white that’s 60% sauvignon blanc and 40% semillon. Very bright acidity with creamy wood influence. Intense kiwis, green stone fruit and guavas. Long, intense, textured and so vibrant, with a lasting, mouthwatering finish.”

Reflecting centuries of winemaking mastery, Chateau Pape Clement Blanc 2017 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

The 2019 Domaine de Chevalier Blanc is a highly-rated Pessac-Léognan white blend (Sauvignon Blanc/Sémillon) known for its complex, structured profile with notes of white flowers, citrus (lemon/mandarin), orchard fruits (peach, pear), and honeyed minerality, balanced with creamy, toasty, and spicy undertones from oak aging, offering great depth, racy acidity, and significant aging potential. It's praised for its textural elegance and ability to combine freshness with concentration, reflecting the excellent 2019 vintage conditions. 

Reflecting centuries of winemaking mastery, Aile D'Argent 2019 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

Embodying an iconic legacy, Chateau Pape Clement Blanc 2018 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

A testament to its prestigious terroir, Aile D'Argent Blanc 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

The 2020 La Clarté de Haut-Brion Blanc is a vibrant, opulent Pessac-Léognan white, blending Sémillon and Sauvignon Blanc, offering intense aromas of pineapple, peach, lemon curd, and honeysuckle, with rich, fleshy fruit (nectarine, tropical notes) balanced by juicy acidity, minerality, and a chalky, spicy finish, showcasing the warm vintage's maturity with elegance. It's known for being up-front, fresh, and complex, serving as a delicious second wine from the Haut-Brion and La Mission Haut-Brion estates, with a blend around 75% Sémillon and 25% Sauvignon Blanc. 

Reflecting centuries of winemaking mastery, Domaine De Chevalier Blanc 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Embodying an iconic legacy, Chateau De Fieuzal Blanc 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Chateau Latour Martillac Blanc 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

The 2020 La Mission Haut-Brion Blanc is a blend of 54.7% Sauvignon Blanc and 45.3% Semillon, harvested from 19th to 28th August, with an estimated alcohol of 13.8%. The nose tingles with electric notes of lemon zest, orange blossoms, pink grapefruit, hints of fresh ginger, elderflowers, crushed rocks, and a waft of lime leaves. The medium-bodied palate quivers with intense, tightly wound citrus fruit layers, backed up by a racy backbone and finishing long and steely.

Balancing complexity and finesse, Chateau De Valandraud 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Blend: 59% Semillon, 41% Sauvignon Blanc
Drinking Window: 2026-2047

98 Points - Vinous
"The 2024 La Mission Haut-Brion Blanc, which has more Sémillon in the blend, was reticent on the nose and demanded more coaxing than usual, (reluctantly) offering scents of red apple, lime flower and crushed stone. The palate is more expressive with impressive weight and density. The 2024 is fresh and vibrant with palpable tension, revealing a tingle of lemongrass and stem ginger towards its sustained finish. When I returned to my glass after 20 minutes, the aromatics had burst open and shown their true colours, with hints of chai and popcorn and wonderful mineralité. This might turn out to be one of the best white La Missions in recent years."

Blend: 59% Semillon, 41% Sauvignon Blanc
Drinking Window: 2026-2047

98 Points - Vinous
"The 2024 La Mission Haut-Brion Blanc, which has more Sémillon in the blend, was reticent on the nose and demanded more coaxing than usual, (reluctantly) offering scents of red apple, lime flower and crushed stone. The palate is more expressive with impressive weight and density. The 2024 is fresh and vibrant with palpable tension, revealing a tingle of lemongrass and stem ginger towards its sustained finish. When I returned to my glass after 20 minutes, the aromatics had burst open and shown their true colours, with hints of chai and popcorn and wonderful mineralité. This might turn out to be one of the best white La Missions in recent years."