Bordeaux wines are expertly classified into five distinct categories based on their region. The left bank proudly produces full-bodied reds with high tannins, while the right bank boasts fruity and robust reds dominated by Merlot. Hill vineyards confidently offer medium to full-bodied blends, and Entre-Deux-Mers is celebrated for producing crisp whites. Graves and Sauternes are renowned for their exceptional white wines with rich and complex flavours.

At the Canadian Liquor Store, we take great care in sourcing the most exceptional and rare wines available. We are proud to offer the finest Bordeaux wines in all of Canada, featuring top wineries such as Chateau Latour, Chateau Margaux, Chateau Mouton Rothschild, Chateau Lafite Rothschild, Chateau Cheval Blanc, Chateau Angelus, Chateau Haut Brion, Chateau Ausone and Chateau d’Yquem.

In addition, we have an extensive collection of 1855 Medoc First Growths, Second Growth, Third Growth, Fourth Growth, Fifth Growth, Classification Of Graves, St Emilion Grand Cru Classe and 1855 Sauternes & Barsac.

If you are searching for the best-rated Bordeaux wine, we have carefully curated a selection of the very best for you to choose from, including 100-point Bordeaux wines.

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The Bordeaux wine hails from the Bordeaux region in France. Predominantly, Bordeaux wines are red wines, crafted using Merlot and Cabernet Sauvignon grapes. This article acquaints you with Bordeaux wine, highlighting tasting notes, food pairing recommendations, and crucial details to bear in mind when you pick wine!


Understanding the intricate process of crafting Bordeaux wines, which involves the meticulous combination of different grape varieties, is essential. The renowned red Bordeaux Blend, which consists of the esteemed Cabernet Sauvignon, the luscious Merlot, the refined Cabernet Franc, the robust Petit Verdot, and the exquisite Malbec (along with a small percentage of Carménère), is widely emulated across the world due to its unparalleled taste and quality.


With their beautiful and classy label, Bordeaux bottles have an elegant look on the table. Here’s what to know about serving this wine:

  • Serve Red Bordeaux slightly below room temperature (around 65 °F / 18 °C).
  • Decant red Bordeaux for at least 30 minutes.
  • Store all your red wines below 65 °F / 18 °C.


A delicious meal of steak and fries cooked in duck fat is a perfect match for red Bordeaux. The boldness of the wine complements the umami flavour of the meat while the dish's fat content balances out the tannins. This creates a sweet and fruity taste that pairs beautifully with the richness of the meal. This pairing is a great example of how to match Bordeaux with food. Look for dishes that have plenty of umami and enough fat to counteract the tannins. To find what works best for you, try experimenting with different pairings. Here are some ideas to get you started:

  • Meat: Black Pepper Steak, Roast Pork, Filet Mignon, Beef Brisket, Buffalo Burgers, Chicken Liver, Pot Roast, Venison, Duck, Goose, Dark Meat Turkey

  • Cheese: Ossau Iraty, Basque Cheeses, Manchego, Swiss Cheese, Comté, White Cheddar, Provolone, Pepper Jack

  • Hers & Spices: Black Pepper, White Pepper, Oregano, Rosemary, Mustard Seed, Cumin, Coriander Seed, Anise

  • Vegetable: Roast Potatoes, Lentils, Mushrooms, Onion, Green Onion, Green Bean Casserole, Chestnut


In the vicinity of the Garonne River lies Sauternes, Barsac, Cadillac, and other regions. These areas are known to be damp, and due to morning fog, white grapes in this region develop a specific type of fungus called Botrytis. As a result of this fungus, the grapes shrink and become sweeter, resulting in the creation of one of the sweetest white wines in the world.