Discover Fresh Wines for Spring to Transform your Easter Dinner

As spring approaches, it brings about a natural time to renew not only Easter traditions, but also the wines you bring to the table. Change can feel intimidating, but embracing these fresh wines slowly can lead to a surprising and transformative experience.

For Those Who Like Cabernet Sauvignon: Try This Lighter Spring Red Wine

Cabernet Sauvignon resembles black fruits and offers a rich, full bodied, high-tannin experience.

Its aromas include blackcurrant, black cherry, and plum which is ideal for pairing with red meat dishes such as:

  • Beef rib roast.
  • Rack of lambs.

If you find that the intensity of Cabernet Sauvignon tends to overwhelm your Easter dishes, try a structured and smooth bottle of Pinot Noir instead.

Pinot Noir Character Description:

  • Lighter-bodied than Cabernet Sauvignon.
  • Young Pinot Noir embodies a red fruit aroma.
  • Mature Pinot Noir develops more complexity, such as vegetal and "barnyard" scents.

The elegant taste of Pinot Noir is more versatile relative to Cabernet Sauvignon when it comes to food pairings. It pairs well with:

  • Roasted chicken.
  • Duck.
  • Salmon dishes.

Regions that specialize in Pinot Noir include:

  • Burgundy in France.
  • Marlborough in New Zealand.
  • Willamette Valley in the USA.

Not sure where to start in your Easter red wine adventure? Discover our Pinot Noir Collection to find the perfect spring wine for your holiday table.

Hop Into a Bright White Wine This Spring: A Fresh Alternative to Chardonnay

Chardonnay wines typically feature yellow and green fruit-forward aromas, which make them very versatile for the variety of Easter dishes including:

  • Seafood, salads, and light pasta dishes for unoaked Chardonnay.
  • Chicken, cream sauce dishes, and lobster for creamy Chardonnay.

If you enjoy the clean flavours in Chardonnay, Sauvignon Blanc takes that brightness to the next level with its pronounced aromas of grapefruit, lime, passion fruit, and more.

Perfect for spring and your evolving wine journey, Sauvignon Blanc’s fresher and crisp character will bring you on a new adventure and enhance your festive Easter meals like never before.

Classic Easter foods that Sauvignon Blanc pairs well with include:

  • Grilled or roasted artichokes.
  • Goat cheese.
  • Herb-roasted chicken or turkey.

If you’re feeling bold this spring, try exploring our fresh Sauvignon Blanc Collection to discover your new white wine Easter pour. 

Break Free from Champagne: Fresh Sparkling Alternatives for Easter

While the most mainstream sparkling wine is undeniably Champagne, only sticking with it means missing out on so many quality sparkling wines from around the world.

Consider these fresh alternatives:

  • CrĂ©mant (France): This sparkling wine offers a better value than Champagne while highly resembling it. Made with grape varieties beyond Chardonnay, Pinot Noir, and Pinot Meunier, CrĂ©mant offers a fresh, approachable sparkling experience.
  • Prosecco (Italy): Primarily made from Gelra grapes, Prosecco contains lighter and softer bubbles that create a crisp and refreshing finish. This sparkling is perfect for not only spring celebrations, but also casual sips with loved ones.
  • Cava (Spain): Both Champagne and Cava use secondary fermentation in the bottle, leading to their structural similarities. However, if you want something more crisp and slightly lighter, Cava is the way to go.

If you’re still looking for something different, here are three clear steps on how to find the perfect sparkling wine:

  1. Pick a production method that matches your taste.
  2. Explore wines from the countries you love.
  3. Decide how dry or sweet you want your bottle.

Despite how different all of these sparkling wines are, whichever one you personally gravitate to will guarantee a premium experience this Easter.

Explore our Sparkling Wine Collection.

Embark on a Fresh Wine Adventure This Spring For Easter

Trying new wines can not only refine your palate, it can also help you select the best bottle to place on your dining table.

Embody the behavior of a wine expert by gradually tasting a variety of bottles to calibrate your taste.

As your tasting knowledge continues to develop, you will be able to share your knowledge with those around you and master the art of food and wine pairings.

We hope these suggestions inspire you to take the next step in your wine journey and elevate your spring and Easter celebrations.

Explore our Whole Wine Collection.