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Basil Hayden's is a renowned American straight bourbon whiskey crafted by the Jim Beam distillery in Clermont, Kentucky. Named in honour of Basil Hayden, Sr., a pioneering whiskey distiller from Maryland, this brand traces its origins back to the late 18th century. Basil Hayden's bourbon is meticulously crafted from a mash of corn, rye, and malted barley, and aged for a minimum of eight years in charred oak barrels. Known for its light and smooth profile, it boasts delightful notes of pepper, honey, and spice. Widely enjoyed neat, on the rocks, or as a key ingredient in cocktails, Basil Hayden's remains a favorite among whiskey enthusiasts.

Maker's Mark is a premium Kentucky straight bourbon whisky known for its soft red winter wheat in the mash bill, which gives it a smooth, rounded flavor profile, and the iconic red wax seal that hand-dips each bottle. Produced by the Maker's Mark Distillery Inc. in Loretto, Kentucky, it was created to be a delicious bourbon that didn't have the bitter or sharp taste often found in other bourbons.

Bowmore 15 Year Old is a prime example of a sherry cask finish, matured first in bourbon barrels and then for three years in Oloroso sherry casks. This process imparts a rich burnt sienna color and a robust, warming finish. The nose offers dark chocolate and raisin aromas, complemented by the signature Bowmore smokiness. On the palate, expect flavors of cedar wood and rich treacle toffee, with a finish of spicy toffee, sherry, and barley. This whisky has been awarded Gold at the 2018 International Wine & Spirit Competition and Double Gold at the 2018 San Francisco World Spirits Competition.

Reflecting the essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition - our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore's trademark peat smoke, leading to a delicious, long and mellow finish. On The Eye: Warm amber Breathe In: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness Sip: Warm and delicious on the palate with subtle dark chocolate flavours Savour: Trademark gentle peat smoke, leading to a delicious, long and mellow finish

This remarkable whisky is aged in oak casks meticulously chosen by hand. It retains a complex and balanced aromatic profile in which candied fruits, dark chocolate, spices and peat smoke can be perceived. It offers an exceptional length that prolongs the pleasure.

Made with brown rice and finished in toasted barrels. Cereal grains with freeze-dried strawberries on the nose as well as toasted herbs, blueberries, and fruity bubble gum. The palate is creamy and light, with notes of strawberry yogurt, bitter chocolate, and burnt sugar. A syrupy finish brings custard, tiramisu, and caramel flan. It is atypical in its profile and at times light bodied, but demonstrates good constriction and drinkability.

The nose is elegant and aromatic, with rich dark fruit and delicate floral notes - fragrant jasmine and honeysuckle. The delicacy of the nose carries on into the palate, with the dried fruit providing a base on which to build other flavours.

After two years of drought, 2013 proved to be an excellent vintage with expressive black and red fruit in this 100% Tempranillo.Producer tasting notes: "Colour: Medium-high layer, with red background. Nose: Very good intensity with notes of black and red fruit that are interspersed. It is very expressive, with the life and freshness of the coldest vintages as it is the case of 2013. Depth is transformed into expressiveness and more aerial character marked by a lighter fruit. Palate: Medium volume, where black and red fruits appear alternately. Sensation of herbs and leaves in the forest, typical of the Atlantic vintages. Very fresh, aerial and enveloping at the same time. Tannins are fine and the fruit endures in the aftertaste with a magnificent sensation of freshness." - Bodegas Roda

This wine is bright and focused, with a lasting finish. Its aromas and flavors of black fruit and pinpoint minerality should pair it beautifully with rosemary-accented lamb kebobs. 

Château Cos Labory 20161855 Classified Growth · Saint-Estèphe, Bordeaux A true piece of Bordeaux history from one of its greatest modern vintages. Château Cos Labory has been an official Fifth Growth since the famous 1855 Classification. It sits in Saint-Estèphe, the same celebrated appellation as Cos d’Estournel, with vines rooted in gravel over a marl-limestone base. The 2016 vintage is often called Bordeaux’s “miracle vintage”. A wet spring gave way to one of the driest summers on record, cooled by fresh nights. A timely September rain and a long, sunny autumn then let the Cabernet ripen slowly. The result is a wine of rare balance: ripe and generous, yet fresh and refined. In the glass, it opens with bright red cherry, cassis and plum, lifted by blood orange, wild flowers, spice and herbs. The palate is medium-bodied and elegant, with fine-grained tannins and a long, persistent finish. Ten years on, it has reached its drinking window and will continue to evolve gracefully through 2040.   Why you’ll love it A genuine 1855 classified growth at a fraction of the price of Saint-Estèphe’s big names From the celebrated 2016 vintage, now ten years old and drinking beautifully Classic Saint-Estèphe: 53% Cabernet Sauvignon, 44% Merlot and 3% Petit Verdot, aged 14 months in French oak (50% new) Cellar-worthy: enjoy it now or lay it down until 2040 An impressive gift for the Bordeaux lover in your life, or a case for your own cellar   Serving suggestionsDecant for 1–2 hours and serve at 16–18°C. Superb with prime rib, roast lamb, duck breast or aged hard cheeses.

The Glendronach 10 Year Old Vintage 2013 is a Canadian-exclusive Highland single malt, aged in Pedro Ximénez and Oloroso sherry casks. Bottled at 43% ABV, it features a rich, natural color and is non-chill filtered. It offers a complex profile of Seville blood orange, cherry, and winter-spiced cocoa, with a lasting finish of oak and red berries.

Mazzei Chianti Classico Riserva 'Ser Lapo' is a premium, beautifully structured Tuscan red wine. Typically a blend of \(90\%\) Sangiovese and \(10\%\) Merlot, it delivers vibrant flavors of dark cherries, forest berries, and baking spices, framed by refined, velvety tannins and a long, elegant finish.

Decoy California Cabernet Sauvignon is a rich and approachable red wine offering ripe aromas of blackberry, black cherry, and plum, complemented by notes of cocoa, vanilla, and subtle baking spice. The palate is smooth and full-bodied, with generous dark fruit, polished tannins, and well-integrated oak leading to a long, balanced finish. A versatile Cabernet Sauvignon that pairs well with grilled steak, roast beef, burgers, and hearty pasta dishes.

Weingut Bürgermeister Schweinhardt makes a distinct Grauer Burgunder (Pinot Gris) from the Nahe region, characterized by a fresh, dry style with notes of yellow fruits (apple, peach, citrus), herbal and smoky tones, nutty undertones, and a pleasant, sometimes spicy, minerality and acidity, offering a complex yet refreshing experience with good persistence and structure. 

Aged to perfection, Lana Tequila Reposado rests in oak barrels, developing a rich complexity while maintaining its agave-forward character. Velvety caramel and vanilla notes intertwine with hints of spice and toasted oak, creating a beautifully balanced profile. Smooth and refined, this reposado is a luxurious choice for those who appreciate depth and sophistication in their tequila.

Deep sherry aromas, notes of plum skin, black currant, allspice, star anise, damp peat smoke, cocoa powder, and tanned leather: It’s outrageously good. A complex palate with a creamy mouthfeel of plum, stewed fruits, baked citrus, gentle spices, and ground hazelnut, becoming mellow and nutty with smoke, spice, and fruit through the finish.

Chateau d'Armailhac showcases all of the hallmarks of its big brother, Chateau Mouton Rothschild, which is right next door. This is seriously juicy. Succulent ripe fruits dominate the palate, with a cool and racy undertone. The wine is ripe, showing flair and full of gravitas. Aged in 50 percent new and 50 percent old oak from Mouton itself, it has a creamy, fulfilling character. This is a wine which will certainly benefit from spending a few years in the cellar. This could be a treat and might just be a bargain too. 94 Points - James Suckling" Very minerally, silky and refined with a full body, firm tannins and currants, stones and citrus. Racy and fine. This has a little more Merlot in the blend but is mostly Cabernet Sauvignon as always. One of the best Armailhacs in a long time."

The ABK6 Cognac VSOP Chinese New Year “Horse Edition” (referenced for 2026/2027) is a, single-estate, limited-release VSOP known for its rich woody and fruity profile, featuring notes of candied apricot, orange peel, and hazelnut. It is characterized by a supple texture and a long, warm finish, designed to evoke the strength and energy of the horse.

Château Cos Labory 20161855 Classified Growth · Saint-Estèphe, Bordeaux A true piece of Bordeaux history from one of its greatest modern vintages. Château Cos Labory has been an official Fifth Growth since the famous 1855 Classification. It sits in Saint-Estèphe, the same celebrated appellation as Cos d’Estournel, with vines rooted in gravel over a marl-limestone base. The 2016 vintage is often called Bordeaux’s “miracle vintage”. A wet spring gave way to one of the driest summers on record, cooled by fresh nights. A timely September rain and a long, sunny autumn then let the Cabernet ripen slowly. The result is a wine of rare balance: ripe and generous, yet fresh and refined. In the glass, it opens with bright red cherry, cassis and plum, lifted by blood orange, wild flowers, spice and herbs. The palate is medium-bodied and elegant, with fine-grained tannins and a long, persistent finish. Ten years on, it has reached its drinking window and will continue to evolve gracefully through 2040.   Why you’ll love it A genuine 1855 classified growth at a fraction of the price of Saint-Estèphe’s big names From the celebrated 2016 vintage, now ten years old and drinking beautifully Classic Saint-Estèphe: 53% Cabernet Sauvignon, 44% Merlot and 3% Petit Verdot, aged 14 months in French oak (50% new) Cellar-worthy: enjoy it now or lay it down until 2040 An impressive gift for the Bordeaux lover in your life, or a case for your own cellar   Serving suggestionsDecant for 1–2 hours and serve at 16–18°C. Superb with prime rib, roast lamb, duck breast or aged hard cheeses.

Château Cos Labory 20161855 Classified Growth · Saint-Estèphe, Bordeaux A true piece of Bordeaux history from one of its greatest modern vintages. Château Cos Labory has been an official Fifth Growth since the famous 1855 Classification. It sits in Saint-Estèphe, the same celebrated appellation as Cos d’Estournel, with vines rooted in gravel over a marl-limestone base. The 2016 vintage is often called Bordeaux’s “miracle vintage”. A wet spring gave way to one of the driest summers on record, cooled by fresh nights. A timely September rain and a long, sunny autumn then let the Cabernet ripen slowly. The result is a wine of rare balance: ripe and generous, yet fresh and refined. In the glass, it opens with bright red cherry, cassis and plum, lifted by blood orange, wild flowers, spice and herbs. The palate is medium-bodied and elegant, with fine-grained tannins and a long, persistent finish. Ten years on, it has reached its drinking window and will continue to evolve gracefully through 2040.   Why you’ll love it A genuine 1855 classified growth at a fraction of the price of Saint-Estèphe’s big names From the celebrated 2016 vintage, now ten years old and drinking beautifully Classic Saint-Estèphe: 53% Cabernet Sauvignon, 44% Merlot and 3% Petit Verdot, aged 14 months in French oak (50% new) Cellar-worthy: enjoy it now or lay it down until 2040 An impressive gift for the Bordeaux lover in your life, or a case for your own cellar   Serving suggestionsDecant for 1–2 hours and serve at 16–18°C. Superb with prime rib, roast lamb, duck breast or aged hard cheeses.