Aberfeldy 21 Year Old is a premium Highland single malt Scotch whisky, celebrated for its smooth, honeyed character and deep, mature profile. Matured in a mix of Sherry and Bourbon casks, it features rich notes of heather honey, dried fruits (raisin/apricot), creamy macadamia nut, and toasted coconut with a long, gentle, and waxy finish.

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour. As always, Glenfarclas remains one of the best-value malts on the market – a must for lovers of sherried whisky.

Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.

Flavour: Full-bodied with a super balance of sherried sweetness, malty tones and peaty flavours.

Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.

Extraordinarily aromatic, with notes of overripe banana, green papaya, molasses, toasted almond, and fermented mango. The palate offers more decadent notes of milk chocolate and spiced figs, but not without a peppery kick and touch of funk that this distillery is known for. Outstanding.

Flowers, cherries, licorice, leafy herbs, spice, tobacco leaf and dark chocolate create the perfume. On the palate the wine is lush, soft, fresh, clean and most importantly, the wine expresses a gorgeous sense of purity in the red fruits that you sense in the mid-palate, which carries all the way through to the elegant, fresh, vibrant, long, energetic, sensual finish. The wine blends 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, 13.5% ABV. The harvest took place September 21 - October 12. Drink from 2025-2050. 94-96

Highland Park 25 Year Old is an elegant and complex Orkney single malt shaped by decades of maturation. Rich dried fruit, honey, dark chocolate and warming spice mingle with mature oak and delicate heathery peat smoke. Luxurious and beautifully balanced, it concludes with a long, rich and gently smoky finish.

The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.

Benjamin Zidarich was born and raised in the Carso area of Friuli Venezia-Giulia. The land is in his blood and his great passion for his home translates into making wines that reflect the terroir. The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.  The wine is a medium-bodied light orange wine with saltiness and minerality, but also with a bit of oily, silky texture and more expressed citrus and herbal aromas.

A refined and full-bodied 18-year-old single malt Scotch whisky from Orkney. Matured with a significant proportion of sherry-seasoned European and American oak casks, it offers rich notes of baked cherry, dark chocolate, orange zest, honeycomb, warm spice, and aromatic heather peat smoke, followed by a long, sweet and gently smoky finish.

A rich, full-bodied Italian red made using the traditional appassimento method, in which grapes are dried to concentrate their flavours. It displays generous notes of ripe red fruit, dried fig and licorice, supported by balanced acidity and firm tannins. The distinctive bottle is closely associated with Montresor's Amarone.

A premium reposado tequila produced from 100% Blue Weber agave and aged for six months in French oak barrels. Smooth and well-balanced, with aromas of sweet cooked agave, vanilla and oak leading to flavours of caramel and gentle spice and an elegant, lingering finish.

An iconic Hermitage from Paul Jaboulet Aîné, produced from Syrah grown on the historic Hermitage hill in the Northern Rhône. Powerful yet refined, it typically combines dark fruit, violet, pepper, mineral, spice and savoury notes with structured tannins and exceptional ageing potential.

A prestigious white Hermitage from Paul Jaboulet Aîné, traditionally based on Marsanne and Roussanne. It is a rich and complex Rhône white, showing ripe orchard and stone fruit, floral and honeyed nuances, subtle spice and mineral character, with a broad texture and fresh, persistent finish.

The Jura 21 Year Old Tide is a premium, 46.7% ABV single malt Scotch whisky from the Isle of Jura's "Aged Vintage" series, matured in American white oak bourbon barrels and finished in virgin American oak casks. It offers a sweet, smoky, and spicy flavor profile, featuring notes of ginger, caramel, walnut, and roasted coffee.

Don Adriano Chocolate Reposado Tequila is a distinctive premium tequila crafted from 100% Blue Weber agave. Its smooth reposado character is complemented by decadent notes of creamy white chocolate, cooked agave, vanilla, light toffee, and toasted almond. Silky and rich on the palate with a lingering creamy finish, it can be enjoyed neat, over ice, or as an indulgent addition to premium cocktails.