Chateau Angelus is one of the largest and most prestigious estates in St Emilion. It was promoted to Premier Grand Cru Classé A status in the 2012 reclassification. The de Boüard family has made wine here since 1782. The estate is now run by eighth generation Stéphanie de Boüard-Rivoal, who took over from her father, Hubert de Boüard de Laforest, and uncle, Jean-Bernard Grenié, in 2012. It is located in centre-west of the St Emilion appellation, due west of the medieval town.
Angélus’s 39 hectares of vineyards are situated less than a kilometre away from the famous St Emilion steeple. The site enjoys a perfect southerly-exposed slope. Cabernet Franc is grown at the bottom, where the soils are sandier and warmer; Merlot is grown in the limestone-rich clay soils at the top of the slope.