"The 2014 Prieuré-Lichine is just as impressive from bottle as it was from barrel. Silky, perfumed and gracious on the palate, the wine exudes class. Sweet floral and spice notes meld into a core of red stone fruit, and silky tannins and vivid flavors lead into a creamy and inviting finish. I would prefer to cellar the 2014 for at least a few years, but it is quite beautiful and polished even at this early stage." (AG) (2/2017) -Vinous (94 points)

93 points - James Suckling

93 points - Wine Enthusiast

90-92 points - Robert Parker

Chateau Lafite Rothschild (Pauillac) – there’s no denying that no matter what vintage, the name of Rothschild will carry the weight and cachet for selling itself, not to mention scoring very high. Cassis, raspberry coulis, and blackberry dominate on a palate of crisp tannins, enormous structure and concentration. Always give this time to age to allow the wine to come into itself. Drink from 2027- 2045. 

Chateau Laurence 'Petite Laurence' is made from 100% Merlot grapes and aged for 14 months in tank and barrel before release. The wine is soft and smooth and gentle with a savouriness and spicy taste.  There is a food friendly meaty and woody undertone, perfect for a variety of Autumnal dishes.

This blend of 70% Sauvignon Blanc and 30 % Semillon offers some of the best value with excellent quality in white Bordeaux. Classic and elegant, the acidity is vibrant with lip-smacking salinity and further flavours of green apple, fennel, and a touch of jasmine.

Located in the heart of the Graves, the Chateau is named after the family it belonged to until 1851. Now owned by the Quinn family, although more famous for minerally driven Bordeaux white blends, their red wines are also excellent. The current winemaker is a big believer in translation of terroir: he wants all the wines to have a sense of place. The 2014 Fieuzal is a red blend made with 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc for a ripe and fruity wine with herbal and earthy nuances, underpinned with firm, yet refined tannins and well-balanced acidity. Exellent potential for ageing.