19 Crimes Cali Rosé is a delightful blend of Zinfandel, Syrah, and Grenache grapes sourced from California. This non-vintage wine has a beautiful pink color with orange hues, and it exudes aromas of ripe strawberries, watermelon, and citrus. On the palate, it is light-bodied and refreshing, with flavors of red fruit, citrus, and a hint of spice. The wine is well-balanced with a crisp acidity and a clean, dry finish that makes it the perfect choice for warm days and casual gatherings.

Colour: rose petal.

Nose: strawberry, raspberry, mint tip ...

we recognize Engarran rose to his nose, a trademark that is played vintages. Taste: the peach with a currant key for softness on the palate, the crushed mint Clementine to awaken the taste buds, both full and fresh, crisp and long finish.

Winemaker Notes: Malbec 70%,Merlot 30% Nice rose colour, shining; its fruity and veryfresh grape nose, also develops red fruit flavours such as raspberry. In mouth the attack is pleasant and tonic, then one movesvery quickly worms of the melted, long and acidulated notes.

A serious 100% Gamay rosé from Haywire Winery, fragrant with layers of ripe strawberry, raspberry, cream, fine dried herbs and pepper spice flavours balanced with brilliant acidity and velvety with a long finish. Grapes for this vintage were whole cluster pressed to concrete, foudre and stainless-steel tanks and then aged in tank for seven months. We enjoyed it lightly chilled with juicy pork chops from the grill.

Fragrant on the nose with dominant red fruits, floral, and balsamic notes, this wine is fresh, unctuous, and fruity with a balanced mid-palate. Made with 100% garnacha, this wine is also VEGAN for those looking for that alternative. 

Established as a fully functioning monastery as early as 1199, Prieuré de Montézargues spans 84 acres sheltered from the Mistral winds by the Montagne Noire mountain range. The original stone monastery buildings blend seamlessly into the landscape, forming a unique micro-terroir that imparts a distinct personality to the Montézargues estate vineyards. This appealing rosé boasts a brilliant pink color and a rich nose with red berry tones like strawberry and gooseberry. On the palate, it is fresh with persistent citrus notes, a well-rounded body, and a long, structured finish.

Label story: "As the name suggests, Lukas had to undergo two big knee surgeries in our first harvest season as is shown by the leg in a brace on the label and the silhouette of the man plotting his next move. With the help of great friends and family it all came together in the end and this wine is a celebration of hard times overcome. In the same way one wishes a performer to “break a leg”, the name celebrates all the hard work we put in to achieve our goals. The protea on the stamp emphasises our South African heritage while the tortoise symbolises the speed at which Lukas was able to work during that first harvest. The donkey is a tongue-in-cheek reminder of how stubborn Lukas was in not compromising on doing any of the work himself despite not being as mobile as he would have liked."

There's a faint coppery tinge to this wine's rosy pink hue, and the fruit is somewhat muted, but this remains an enjoyable drink. Leather and scorched cherry flavors are carried by a supple, rounded mouthfeel, finishing with moderate length and intensity. Easy to drink, but not one to hold more than another few months. Certified biodynamic.

Domaine Reine Juliette is located in the heart of Languedoc, less than 10km from the Mediterranean Sea. The sixth generation runs the winery now and is named for the road the domaine is built on. The wine is a blend of Grenache and Syrah, showing bright strawberry, pomegranate and watermelon notes with excellent acidity and focus. Great with summer salads and even pizza!

Kaleden, BC, situated on the bench overlooking Skaha lake is home to the Black Market winery. Here they craft small batch wines using grape varieties that grow well in the Okanagan. This Rose is made with 100% Syrah and has a vibrant nose aromas of crabapple, watermelon, wild strawberries, and cherries. On the palate, it's dry with crisp acidity and dominated by rich flavours of wild red berries, rhubarb and lime zest.

Proprieta Sperino Rosé is a crisp and refreshing wine that showcases the unique terroir of the Piedmont region. Made from a blend of native grapes Nebbiolo, Vespolina, and Croatina, the wine has a bright pink color and aromas of wild strawberries, red currants, and hints of rose petals. On the palate, the wine is balanced and elegant, with flavors of fresh berries and a subtle minerality. It is a versatile wine that pairs well with light salads, seafood, and grilled meats, or can be enjoyed on its own as an aperitif.

Sparkly red currant tones give pause while admiring this wine in the glass. Fruit-packed, it exhibits the best characteristics of a young Sancerre Rosé, with raspberry and wild peach aromas. Complete and round in the mouth, it opens up gradually, with a fresh liveliness being tempered by a hint of tannins. It finishes on fruity notes (black currant, raspberry) with a long, pretty aftertaste of citrus fruits.

Pairs well with: Salads and fresh vegetables

Rock Angel has a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger and richer wine. If you like the minerality of a Sancerre, you will love this wine.

Aroma: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice.

Palate: Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.

Finish: Powerful and elegant. Firm acidity with a long and silky finish.

Feudo Montoni Rosé di Adele Organic is an elegant Sicilian organic rosé, typically made from Nero d’Avola. It offers a fresh, dry and fruit-driven style.

• Color: Delicate pale pink
• Aromas: Wild strawberry, raspberry, red cherry, rose petals and subtle citrus
• Palate: Fresh and crisp, with juicy red-berry fruit, gentle acidity and a clean, refreshing finish
• Style: Dry, light-bodied and vibrant
• Pairing: Excellent with seafood, grilled fish, salads, antipasti, light pasta dishes and Mediterranean cuisine
• Best served: Well chilled, around 8–10°C

Chateau Musar Jeune Rosé is a fresh, dry Lebanese rosé, typically a blend of Cinsault and Mourvèdre, known for its pale salmon/coral color, vibrant red fruit (raspberry, cherry, pomegranate), floral notes (rose, honeysuckle), and hints of citrus, peach, and spice, offering a smooth, balanced palate with bright acidity, best enjoyed young with Mediterranean food, seafood, or mezze.

The Quails' Gate Field & Flight Rosé is a pale pink, dry rosé wine with a vibrant, aromatic profile featuring notes of wild strawberries and rose petals, balanced by juicy melon, pink grapefruit, and a bright, citrusy, and dry finish. Though farmed in California to compensate for local grape damage, it is crafted in BC by Quails' Gate Estate Winery and is described as an adventurous, summery wine perfect for pairing with light foods like grilled vegetables, sushi, or a charcuterie board.

Freixenet Italian Rosé is a sparkling wine known for its fresh, fruity, and elegant profile. It features a blend of Glera and Pinot Noir grapes, offering notes of red fruits like strawberries and raspberries, alongside hints of white flowers and apples. The wine is characterized by its delicate bubbles and a refreshing, crisp finish, making it suitable for both casual enjoyment and pairing with food.

The MISSION HILL ESTATE RESERVE ROSE is a dry, medium-bodied rosé with a delicate pink color. It showcases fresh raspberry, red berry, melon, and citrus aromas, with a crisp, refreshing palate and a lingering finish, often described as Provencal-style.

Isola Augusta (Augusta Island) was acquired in 1959 by Renzo Bassani, who fell in love with this land, renovating old vineyards to start producing wines. The Bassani family was one of the first in the region to replace the chemical interventions in the wines with physical processes, controlling the fermentation of the musts with the cold technique. In 1972, son Massimo took over, constructing new buildings and establishing modern techniques.Today Isola Augusta is a combination of both modern and traditional.

The Château Roubine Lion & Dragon Rosé is a rosé wine made from a blend of Grenache, Cinsault, Syrah, and Tibouren grapes grown in the Côtes de Provence AOP of the Provence wine region in France. It has a pale pink color and aromas of red fruits, such as strawberries and raspberries, as well as floral and citrus notes. On the palate, it is dry, fresh, and crisp, with flavors of ripe fruit, herbs, and a mineral undertone. The Château Roubine Lion & Dragon Rosé is a classic expression of a Provence rosé, which is known for its delicate flavors and elegant style. It is a great wine to pair with light dishes, such as seafood, salads, or grilled vegetables.

This elegant and charming rosé wine is a blend of Caladoc (crossing of Grenache and Malbec), Syrah, and Grenache. The summer breezes in this area along with the Mistral preserve the freshness and purity of the fruit. It is a harmony of complex aromas leading into round, pleasant palate.

Marani Alazani Valley Rosé is a medium-sweet, light pink Georgian wine from Kakheti, featuring vibrant aromas of raspberry, peach, and barberry. It is delicate, fresh, and well-balanced with red fruit flavors and juicy acidity, best served chilled (8-10C) as an aperitif or with desserts.

Saint Max Côtes de Provence Rosé is a pale pink, dry, and crisp wine produced by the Abeille and Fabre family (Château Mont-Redon). A typical blend of 73% Grenache, 22% Cinsault, and 5% Syrah, it features intense citrus (grapefruit) and peach notes with a refreshing mineral finish. It is an ideal aperitif or pairing for Mediterranean seafood.

Light salmon pink, silver reflections. Delicate fresh peach, hints of red berries, some white apple and citrus zest. Juicy, elegant, fine fruit sweetness with Golden Delicious apple, integrated acidity, finesse-rich texture, mineral in the finish, long lasting, a fine accessible food companion.

Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the wines are de-alcoholised through a low temperature vaccuum distillation process to ensure alcohol is removed without removing the all important natural aromas and remarkable properties of the terroir. Made with Merlot, Portugieser and Pinot Noir, the wine is clean and fresh with notes of pale strawberries, raspberry and citrus; slight hints of fresh grapefruit and an underlying mineral base. The finish is dry and relatively long.

This popular brand's pink version is off dry, lightly fizzy and fruity. It has a strawberry-sherbet character that is attractive and great for summer drinking.

Founded in 1911, Casaretti is considered one of the top producers in the Bardolino DOC. The 4th generation manages the estate of 13ha on the eastern shores of Lake Garda. Made with 70% Corvina, 20% Rondinella and 10% Molinara, it is a fresh and vibrant rose with hints of peach and roses. Drink young with white fish and risotto.

Pairs well with: Fish appetizers, white meat and fish risotto, in particular with crustaceans

Austria has come a long way in winemaking and this blend of their famous Zweigelt (crossing of Blaufrankisch and St. Laurent) with Cabernet Franc offers aromas and flavours of red berries and roses. Light on its feet, it reminds one of summer! Certified organic and vegan.

Translucent, pale pink. Elegant with floral, fruity, herbaceous aromas such as white flowers, berries, red currant, nectarine, apricot, lychee, melon, gentle touch of white pepper. Dry, medium acidity, low tannin, medium body. Delicate flavors influence the aromas, resulting in a long finish. Drink it now, have fun with your celebrations!

At the tasting, the wine reveals a dress of a pretty peach pink, pale and bright. Its delicate aromas bring very refreshing fruit notes such as pink grapefruit, vine peach and red berries. On the palate, the wine expresses freshness and greed through a subtle balance. The finish, elegant and refined, revives the taste buds.

Made with grapes grown following biodynamic principles and fermented with wild yeasts, this earthy rosato has aromas of sunbaked soil, eucalyptus and ripe berries. The dry, savory palate is equally earthy, doling out strawberry compote, ripe red cherry, baking spice and black olive alongside tangy acidity. It's loaded with personality. Kerin O'Keefe

Colour: Intense pink

Scent: Deep and intense, with scents of small red fruits, aromatic herbs, wild rose and mineral notes

Taste: Balanced, structured and harmonic, animated by a strong freshness and mighty mineral

The JOIEFARM PNW ROSE, a Pacific Northwest Edition Rosé, is a vibrant salmon-pink wine known for its intense aromas of strawberries, wild rose, and thyme. It offers juicy red fruit, fresh grapefruit, and lemon zest flavors, complemented by a creamy texture and lively acidity. This wine is designed to be versatile, pairing well with salads, grilled seafood, charcuterie, goat cheese, and dishes featuring strawberries or citrus. It's made with exceptional fruit sourced from the Pacific Northwest, showcasing unique expressions while maintaining JoieFarm's philosophy of balance and freshness.

Beautifully crafted, juicy, bright and flavorful. Bucket loads of strawberry, melon and pineapple flavors practically leap out of the glass. Dry with racy, vibrant acidity. Discover the amazing versatility of this refreshing, food-friendly Rosé.