Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse.

First, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.

This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.

92 Points - James Suckling " From the high-altitude vineyards at the foot of the Andes, this rich Malbec has a deep reddish-purple colour and aromas of ripe black fruit and red plum. Smooth and concentrated tannins in the mouth result in a long and firm finish with minor hints of oak."

Duckhorn in Napa Valley is always synonymous with quality. Their Cabernet always receives critical acclaim as it's well balanced and full bodied without being overly oaked.

Duckhorn Napa Valley Cabernet Sauvignon is a red wine blend made from a selection of five Bordeaux grape varieties. The wine is primarily composed of Cabernet Sauvignon (85%), with smaller amounts of Merlot, Cabernet Franc, Petit Verdot, and Malbec. This wine has a deep ruby color and aromas of blackberry, cassis, vanilla, and spice. On the palate, it is full-bodied, with flavors of ripe black fruit, dark chocolate, and espresso. The tannins are firm and well-structured, providing excellent balance to the fruit flavors. The wine has a long, lingering finish, with a touch of oak and spice. It is a classic Napa Valley Cabernet Sauvignon, offering power, elegance, and complexity. 

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.

The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).

The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.

Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

"For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term. Drink from 2022. (RV)" (2/2017) -Wine Enthusiast (92 points)

Bolgheri in Italy’s Tuscan coast evokes our minds to the famous Super-Tuscans. Powerhouse families and wines have emerged from this region to make their place onto store shelves and personal wine cellars. The Ornellaia estate was established in 1981 by the Frescobaldis, one of the three most ancient families of Italy. The quest for excellence came quickly with the first bottle of Ornellaia coming in 1985. Winemakers for over 700 years, the Frescobaldi family bring together a creative mindset, pursuit of excellence and a deep respect for tradition.  

The Vendemmia d’Artista project features a prominent artist designing a label for each vintage of Ornellaia.  Every 6-pack wooden case will feature one bottle from this project. 

The Ornellaia is pricey, yet collectible and ageable. The second label of Le Serre Nuove is no slouch and the Le Volte holds its own for quality. Add any of these wines to your collection, and you won’t be disappointed.

This “entry level” wine of Ornellaia is a bright, lively wine that will introduce any wine drinker to the beauties of Ornellaia wines as it is instantly drinkable, enjoyable, and versatile. Made with (mostly) Merlot with the addition of Cabernet Sauvignon and Sangiovese, there is an abundance of cherry, strawberry, tobacco and spice aromas and flavours. Priced for instant consumption but can also be aged and held until 2030.

The essence of Tokaj wine region in one small bottle. This vintage raised excellent quality, concentrated aszú berries. These wine specialties is extremely rare, they can born in very few vintages and only a very small quantity. The number off bottles produced is 599.

A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine has aromas of blackberry, marionberry and black cherry. The palate is supple and juicy, with a voluminous texture, black fruit and a complex French oak- inspired spice box note.

Chateau Brane-Cantenac (Margaux)- Lovely, fragrant and elegant, this classy wine is well- defined with aromas of blackberry, cedar and tobacco with a palate of good structure and concentration, streamlined acidity, and velvety texture in this classic Margaux. Drink from 2025-2035.

100% Malbec. Dark red colour. A very fruity nose, both powerful and elegant, it is perfectly round and soft on the palate with great fruit intensity. Enjoy this wine by itself, or pair with cheese, pizzas, grilled meat or pastas.

92/100 James Suckling
Aromas of spiced cherries, violets, bark, cloves and potpourri. It's medium-bodied with firm, tight-grained tannins and fresh acidity. Tight and focused finish. From organically grown grapes. Try from 2023.

92 Points-Robert Parker's Wine Advocate
The blend of this entry-level red from Rioja changes with the year, and the 2016 Sela is 87% Tempranillo, 7% Graciano and 6% Garnacha, reflecting a cooler year. The aim here is to produce a delicate and pleasant wine to have by the glass or with starters. It fermented with indigenous yeasts and matured in oak barrels for 12 months. It's young and fruit-driven, has good freshness and is easy to drink, with almost unnoticeable tannins.

Veuve Clicquot Extra Brut Extra Old is a champagne that is made from a blend of reserve wines, some of which are up to 20 years old, along with a base of younger wines. The exact blend of grape varieties is not specified by the producer. The wine is aged in the cellar for at least 3 years, which is longer than the minimum requirement for champagne. The wine is then disgorged and a low dosage of sugar is added, resulting in an "extra brut" style that is very dry and crisp. The wine has notes of dried fruit, toasted brioche, and nuts, and is known for its complexity and elegance.

Rich and flavorful, the wine is well-structured with fine grained tannins. The palate has a pleasing brambleberry note that leads to a long finish with a hint of oak spice.

Colour: It has medium-high layer with a dark red background and red rim.
Nose: Intense and complex with notes of pine forest and aromatic herbs in the clearings of the pine forest. The plum and the cherry are the protagonists, and the blackberry stands out behind them. There are sensations of spices and moist earth and the notes of red and black fruits appear between them.
Palate: It is voluminous and full, filling the palate widely. There is a lot of expressiveness and complexity in his registers. The fruity notes come out together with the earth and the aromatic plants. The tannin is sweet and of very good quality, although it is still present, giving the whole an important structure. There is power and elegance at the same time, and leaves an imprint of freshness. It is a faithful representation of the 2017 vintage, a year of spring frost, with low production and concentrated wines, with a higher volume than usual in CORIMBO.

From the Domaine of Clarence Dillon, this is the second label for the Chateau La Mission Haut Brion. (Not to be confused with Chateau Haut-Brion). Dillon purchased this famous vineyard in 1983 and has brought it to the fame it has today, situated next to its famous neighbour notwithstanding. The terroir is similar and the 26.6ha of vines features about half/half Cabernet Sauvigon/Merlot with a small amount of Petit Verdot. In 2007 a new cellar, bottling centre and tasting room were built, combining modern technology with tradition. The wine itself for this vintage is 54% merlot, 45% cabernet sauvignon and 1% cabernet franc. Great structure with fine-grained tannins that provides the backbone to flavours of blackberry, raspberry, vanilla and spice. It's almost ready to go - try in 2026 or hold for another 5-10 years.

92/100 Wine Enthusiast

"This delicious, deeply colored sparkler has alluring aromas of violet and blackberry. On the dry, foaming palate, crisp acidity and refined tannins accompany ripe Marasca cherry, spiced blueberry and orange zest before a fennel finish. Kerin O'Keefe"

The Vigneto Cialdini is Cleto Chiarli's top-of-the-line Lambrusco Grasparossa. The vineyard is located in the heart of the Lambrusco Grasparossa di Castelvetro denomination, where this member of the Lambrusco family has been cultivated since time immemorial. The wine is made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines. This is in the brut range, with a slight sweetness detectable. Vigneto Cialdini is the name of the vineyard, dedicated to Enrico Cialdini, who was a famous general during the unification of Italy.

This classic Cabernet Sauvignon fills the glass with vivid aromas of blackberry, black cherry, warm earth, and baking spice. The flavors richly echo the wine's aromas, adding juicy layers of summer briar fruit, berry compote, cinnamon, lively red and black plums, and mocha with a long, radiant finish.

Passopisciaro is a small area (the name of a town) on Mt.Etna's north face on the property of the late Andrea Franchetti. Soils from this active volcano provides resulting wine with a vein of minerality that speaks of the terroir of this prestigious region. The Passorosso is a blend of ancient grapes of Nerello Mascalese from different vineyards located at different altitudes on the northern side of Etna. Aromatic and fresh, this wine is a great introduction to the wines from Mt. Etna. Expect cherry, pomegranate, and floral overtones with nuances of earth, smoke, and herbs, along with that high acidity and prominent tannin structure that come with the grape variety.

The vintage is characterized by intense aromas of ripe red fruit, such as cherries and plums, with hints of spices, such as black pepper and cinnamon. On the palate, the wine is full-bodied, with soft tannins and a long, persistent finish.

Yellow with hints of green, the nose is fine and delicate, elegant and racy, presenting the aromas of fresh fruit. The attack is supple, suggesting notes of lemon that are almost menthol (camphor). The final reveals hints of ripe fruit and candied fruit. It's fat and long.

94/100 Wine Enthusiast

"Matured two years in oak foudres, this full-bodied blend of Grenache, Mourvèdre and Syrah balances piercing black cherry and cassis flavors against a firm structure of fine, penetrating tannins and bright acidity. Richly concentrated yet pristine in fruit, it finishes on a sultry, smoky streak of crushed stone and charred anise. Approachable in youth but likely to improve through 2030 and hold longer still. Anna Lee C. Iijima"

Wine Spectator
"A compelling blend that marries deep structure with richness and polish. Features accents of black cherry, grilled anise and smoked pepper, with refined tannins on the finish."

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, whilst respecting the traditions handed down from one generation to another. The cellar was built in 1980, then in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. The pinot noir grapes are all hand harvested and 100% de-stemmed, stainless steel fermentation, then ageing for 16 months in 70% new barrels. The wine shows ripe cherries, red currant and earthy notes with medium body, and silky tannins. Great ageability on this wine; put this away for a few years yet. Drink to 2060.

Blend: 65% Cabernet Sauvignon, 35% Merlot 94 Points- Wine Enthusiast A solid effort, this is a wine with great fruit and firm structure to support it. Ripe and full in the mouth, it’s a firm and complex wine with a delicious juicy aftertaste.

93 Points- Wine Spectator This offers beguiling aromas of bergamot, roasted sandalwood and black tea, before giving way to a well-endowed core of plum, blackberry and raspberry reduction notes. The structure is remarkably fine-grained, showing seamless integration through the long finish. A really great showing.

93 Points -Robert Parker's Wine Advocate The 2012 Cantenac Brown, one of the most impressive Margaux I tasted, is the complete package – from the initial attack to the layered, rich finish. Dense ruby/purple-hued with notes of licorice, mulberries, black currants, asphalt and spring flowers, this medium to full-bodied, concentrated, rich effort does not reveal an excess of rusticity or astringency.

92 Points-James Suckling This is very intense for the vintage in the Médoc with blueberry, mineral and blackcurrant character. Full and chewy. Needs two or three years to soften but already there.

Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend. 

SPECIAL NOTE:  The 100 Point 2019 vintage will not be available in Alberta. The next vintage we get will be the 2020, in mid to late 2025.

For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.Les Couchereaux vineyard is situated on top of the slope, in the middle of the commune and has a southern exposure of well drained soils. The resulting 100% pinot noir shows ripe fruits of raspberry and cherry, with hints of spice and smoky character. Dense and structured it is rich and warm.

A third growth in the 1855 Classification, Chateau Desmirail is located in the Margaux appellation on the left bank of Bordeaux. The name of this Chateau is unique as the property does not bear the name of its original owner, Marguerite Rauzan du Ribail, but rather that of her husband, Jean-Baptiste Desmirail. It is also one of the few chateaux with an ancient "Medocain" system - a gravity operated vat room that is still well-preserved. The red blend consists of 57% Cabernet Sauvignon, 38% Merlot and 5% Petit Verdot and this 2014 is attractive and ready to drink now.

On the nose, it has aromas of dark fruit, vanilla, and spice, while on the palate, it is full-bodied with flavors of black cherry, plum, and tobacco. The tannins are firm and well-structured, providing a long and elegant finish. This wine is a perfect pairing for hearty meat dishes, such as grilled steak or roasted lamb.

The winery of Ippolito is the oldest in Calabria, the "toe of Italy's boot - located in the Ciro DOC, this wine was produced to celebrate 160 years of winemaking. Made from 100% Gaglioppo, the grapes are air dried, followed by a long maceration on the skins to give increased concentration and structure. Full bodied with aromas of berries, violets, raisins and sweet spices, it's complex with a pleasantly long finish. Cabernet lovers will love this wine!

Roeno Enantio Valdadige is a red wine produced by the Roeno winery located in the Valdadige DOC region of Trentino-Alto Adige, Italy. This wine is made from the Enantio grape variety, which is grown on the winery's estate vineyards and undergoes a maceration process with the skins for about 12 days.

On the nose, this wine has intense aromas of red berries, with hints of spice and licorice. On the palate, it is full-bodied, with a good balance of acidity and tannins. Flavors of red currant, black cherry, and a hint of tobacco are present, with a long and persistent finish.

The Robert Mondavi Napa Pinot Noir is a red wine made from Pinot Noir grapes grown in the Napa Valley region of California. It has a ruby-red color and offers aromas of red berries, cherries, and vanilla on the nose. On the palate, the wine has flavors of ripe strawberries, black cherries, and a hint of spice. It is medium-bodied with soft tannins and a smooth finish. This Pinot Noir pairs well with grilled salmon, roasted chicken, or mushroom risotto.

It is safe to say that Château D’Esclans is the only rosé producer to be able to achieve this style of wine with such concentration. In a blind tasting, most sommeliers and wine experts would guess it is a White Burgundy like Meursault or Chassagne-Montrachet. Approachable when young, yet a rosé which can be aged.

Aroma: Ripe red berry aromas with toasty and hazelnut notes.

Palate: Full-bodied yet elegant. Ripe pineapple and ginger notes with hints of black licorice, making for a rich and exotic palate.

Finish: Elegant, long and juicy with a suave finish.

Pairs well with: Tomato-based dishes

For several generations, the Darroze family has scoured Gascony in the Grands Crus centre of the Bas Armagnac region. Thousands of centuries-old treasures are held in stock at the Darroze house. This diversity in crus, vintages, grape varieties and styles has allowed Marc Darroze to work on this range known as 'Les Grands Assemblages' (The Great Blends). Chosen for their complementary characteristics, the selected Armagnacs in each blend are of different ages. Each age on the bottle indicates the age of the youngest Armagnac in the blend.

Mature plum, vanilla, toast and toasted oak sensations lead the nose. The palate opens with juicy black cherry and plum layered with coffee, dense chocolate and bitter espresso that slightly diminish the impact of its Nebbiolo pedigree and purity. It's already accessible but should also age well.- Wine Enthusiast

To commemorate the 10th anniversary of DBR (Lafite) in Chile, the first great vintage LE DIX was created. Since then, the high-quality Cabernet Sauvignon years have been selected from vineyards over 70 years old located on a soil called "El Fraile."
The wine is distinguished by its complexity, balance, and elegance, with a powerful tannic structure and very ripe fruit flavors enhanced by spicy, cedar, bay laurel, and eucalyptus notes.

The Groffier family is a longstanding name in the Cotes du Nuit. Their family can be dated back to the 1800's, but it was grandfather Robert who started bottling wines at the Domaine. Two generations later, Nicholas Groffier has taken over elevating the wines to an unprecented level yet still maintaining the traditions learned from both his father and grandfather. Although their cellars are located in Morey-St.-Denis, they own no vineyards there, rather 0.8ha in other appellations, most notably Bonnes Mares, and one full hectare in the Chambolle Musigny Les Amoureuses, making them the largest land owner of the area. This 100% pinot noir is a muscular wine with black cherry and blackberry aromas. The palate is full-bodied with a serious tannic grip around the iron, tobacco and earthy notes. This has great ageability on it, put this one away to let it mellow.

Clos Vougeot is one of the most renowned vineyards in Burgundy, and it holds the Grand Cru classification, indicating the highest quality level for Burgundy wines. Château de la Tour is one of the prestigious producers in the area, focusing on producing exceptional wines from the Pinot Noir grape variety. Chateau de la Tour Clos Vougeot Grand Cru is known for its elegance, complexity, and finesse. The wine typically exhibits flavors of red and black fruits, such as cherries and blackberries, with notes of spices, earth, and sometimes floral undertones. It often has a medium to full body, well-integrated tannins, and a long, lingering finish.

The Colpetrone Antica Chiusina Vino Nobile di Montepulciano is a full-bodied red wine that offers intense aromas of dark fruit, leather, and spice. On the palate, it is rich and complex with flavors of black cherry, blackberry, and plum, as well as notes of tobacco and oak. The tannins are firm yet well integrated, providing structure and balance to the wine. This is a wine that can be enjoyed now, but will also age beautifully over the next several years.

Gerard Raphet and now with his daughter Marion, farm the small plots of nearly 100-year-old Pinot Noir vines in Morey St. Denis and surrounding area. Raphet is shy and prefers to let the majesty of his Pinot Noir wines do the talking. Clos de Vougeot is a highly regarded appellation with over 80 producers owning very small plots. As such, the wines vary considerably in both style and quality. Raphet's wines are amongst some of the best wines produced here, with grapes coming from 60-80 year old vines. The rsulting wine is structured, yet suave with notes of raspberry, black cherry, earth and baking spices.