This rum blended with coconut extract makes one tasty piña colada shortcut. It's clear, quite sweet and palate-coating like a liqueur, with bold coconut flavor.

This wine features a light, sparkling red color with an aromatic nose of spices and red fruits. The palate is supple and fruity, finishing with a delicate hint of spice. Another light-bodied, chillable red wine

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. The plot En Rémont is covered with 80-year old vines. It is a secluded vineyard at the end of the road, preserved and protected by surrounding woods and fields. Guided by Pascal’s careful touch, the grapes produce a very round and generous wine with intriguing notes of berries and spice. Beautiful silky tannins lead into a long, fresh finish.

From the master himself, Mastroberardino, Campania's favourite winemaker, this might be considered "entry level", but with nothing lacking in flavour and quality. Made with a blend of aglianico and piedirosso, the aromas denote fruity sensations of plum, blackberry, raspberry, blackcurrant, strawberry and cherry with hints of cinnamon. On the palate it is medium bodied with rich notes of red fruits.

The 2021 Les Pagodes de Cos is a strong effort, offering up aromas of cassis, charcoal, dark berries and cigar wrapper, followed by a medium to full-bodied, sweet and fleshy palate that's quite rich and extracted, concluding with a saline finish. It's a blend of 60% Merlot, 36% Cabernet Sauvignon, 3% Cabernet Franc and 1% Petit Verdot. 2025 - 2035

This bright, fresh, and aromatic wine is a collaboration between John Legend and Jean-Charles Boisset, sourced from vines grown in clay, sandstone, and limestone soils. It features red fruit, citrus, and mineral notes, with hints of peach and apricot. Long, tangy, and fun, it is versatile and food-friendly.

Crimson and pink flashes against a plummy red base. Aromatics of currant pastries, woody spice’s, and
manuka leaf, leading to notes of forest undergrowth and florals. Moderate fruit sweetness, fine tannin and
restrained volume allow savoury elements to splice evenly into the tart red fruit. A very enjoyable aromatic
pinot noir, with good fruit density.

Label story: "When I was a youngster growing up in Rawsonville I would hike up the mountain with a few friends to a swimming spot that we discovered, to reach this pool where we had to jump off a 5m cliff. When it was my turn to jump, hesitation would creep in and taking that leap seemed impossible. With my friends cheering me on and reminding me that I can do it, I would take a deep breath and jump. Those few seconds in the air are indescribable! Shouting GERONIMO! at the top of your lungs. This wine reminds us of that leap we took starting this big venture of ours, with friends cheering and helping us, and making us realise that we can do it. This is referenced by the leaping boy in the top left hand corner. The label also shows a piece of our South African heritage in the form of the postage stamp depicting the South African national fish, the Galjoen."

Crafted exclusively in exceptional vintages, Solana emerges from a terroir renowned for its unparalleled microclimate and soil composition, situated at an elevation of 500-600 meters above sea level. Born from a blend of Sangiovese, Merlot, and Syrah grapes propagated through mass selection, Solana embodies a harmonious fusion of tradition and innovation. The grapes are meticulously hand-harvested at optimal ripeness, undergoing a 40-day maceration period. Following an initial decantation, the wine undergoes refinement in stainless steel tanks before transitioning to first-pass oak barrels, known as "heart selection," representing the pinnacle of wood quality. Aging in barrels extends for 12 months, culminating in bottle refinement until reaching peak maturity. In the glass, Solana reveals an intense red hue with purple undertones. The aroma exudes elegance, characterized by persistent mineral, balsamic, floral, and fruity nuances, including jam and blackberry, intertwined with spicy and cocoa notes from wood aging. On the palate, it offers a broad yet balanced profile, supported by well-integrated acidity and pronounced flavors of prune, vanilla, and chocolate. The finish is enduring, accentuating the wine's soft tannins and leaving a lasting impression.

Critic tasting note: "Generous, deep, black-fruit flavors are wrapped in a warm blanket of velvety tannins in this dark, concentrated wine while cocoa, graphite and mint nuances animate the aroma and stick around through the lingering finish. It's elegant and balanced despite its powerful intensity. " - 95/100, Wine Enthusiast

"Aromas of fragrant blue flowers mingle with perfumed berries and roasted coffee bean in this plush red. The supple palate reflects the nose, offering fleshy black cherry, star anise and espresso alongside velvety, fine-grained tannins. Drink through 2028. Kerin O’Keefe" - 92/100, Wine Enthusiast

"vibrant blue berry and bramble fruit supported by firm tannins with a lick of liquorice." - Bronze, International Wine Challenge

Nose: Aromas of fresh strawberries, raspberries, and red cherries with hints of citrus zest and floral notes.

Taste: Delicate and crisp with flavors of ripe red berries, watermelon, and a touch of peach.

Palate: Refreshing acidity balanced with a subtle creaminess, leading to a long and vibrant finish.

Cinsault, a historic yet underappreciated grape variety in South Africa, showcases its unique charm in this wine. Departing from the weightier profiles of Cabernet Sauvignon and Syrah, Cinsault offers a lighter, fresher style bursting with vibrant berry flavors. Soft, powdery tannins add to the wine's appeal, balancing the savoury earthiness and leading to a finish marked by lingering spice and unexpected complexity. This wine is a testament to the diversity and potential of South African winemaking.

On the nose, hot, meaty, umami aromas hold court, but dark fruit and a sanguine, tangy metallic component prevent those notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acid ensure the spicy earthiness endures.

This is a wine with fine acidity, red berry flavor and a mineral texture. Fresh, ethereally light and fragrant in character

This wine presents a harmonious blend of Tempranillo, Garnacha (Grenache), and Graciano grapes. Aged for 18 months in oak barrels, it acquires a smooth mouthfeel with nuanced hints of toasty cocoa and vanilla complementing its core of dark fruit, cherry, and licorice flavors. Pair it delightfully with lamb skewers or burgers for a satisfying culinary experience.

Colour ,dark-red cherry, garnet rim. Aroma ,aged wood nuances, tobacco, sweet spices, ripe fruit, black fruit, toasty. Flavour ,spicy, round tannins, long.

The rose petal and cherry character really come through. Full body, layered and spicy. Orange peel. Flavorful finish. Shows structure and intensity. I love the texture.

Aromas of exotic spice, vanilla, plum and oak characterize this concentrated Brunello. The palate offers dark berry, coconut, toasted oak and dried sage alongside assertive tannins that leave a drying finish

Aromas suggesting scorched earth and French oak form the shy nose along with a whiff of dried botanical herb. Reflecting the aromas and the heat of the scorching vintage, the subdued, one-dimensional palate offers toasted hazelnut, espresso and the merest hint of dried cherry. It's evolving fast, so drink soon to capture what fruit remains.

Bordering on the presitigious Vosne-Romanee appellation, pinot noir from Nuits-Saint-Georges offers both power and elegance in the glass. The deep clay-limestone soil creates an elegant, velvety and fresh wine with aniseed aromas and an explosion of juicy red fruits on the long and intense palate.

Nose: Intense aromas of blackberries, black cherries, and plums, with hints of garrigue, lavender, and black pepper.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, black olives, and herbs. Subtle notes of licorice and earthiness.

Palate: Well-structured with firm tannins and a good acidity. Long and persistent finish, showcasing the wine's complexity and elegance.

Notes of mulled purple plum, blueberry, rhubarb and rose mingle with wild thyme on the nose. The palate boasts a deep core of blackberries, black cherries, a touch of blood orange, rhubarb and a deep crush of violets. Persistent youthful tannins are balanced by brisk acidity and beautifully frame its concentrated fruit profile.

A delicious purity of fruit flavors gives an almost-sweet quality to this velvety, concentrated and polished wine. Ultraripe blueberries and raspberries ride fine-grained tannins and a full body.

Combining Malbec, Zinfandel, Petite Sirah, Cabernet Sauvignon and pinches of Petit Verdot and Carignan, this is a rich and densely packed red that is supple on the palate in integrated tannin. Dark plum, vanilla, cherry cola and toasted oak give it a crowd-pleasing approachability. Virginie Boone

From the ever wonderful Koch El range comes this expression, made using the much loved Espadín agave sourced from San Baltazar Guelavila. This joven mezcal is unaged, bottled at 47% ABV. A great spirit for anyone wanting to begin their mezcal journey. Sweet tropical fruit and a touch of grapefruit citrus, with toasted coconut and a herbaceous grassy note, with smoky pepper leading into the finish. -- Master of Malt

Commissioned to celebrate Chinese New Year, the start of the Lunar Calendar, this Canadian Baijiu offers a unique twist on the world's most consumed spirit, which, interestingly, is scarcely available outside China. Crafted exclusively with local grains to create a distinctive Canadian version of Baijiu, it features a nose with subtle hints of sweet vanilla and wheat. The taste profile is rich with flavors of mandarin and honey, leading to a significantly warming finish that leaves a lasting impression.