Reserva Heredad was created to mark style in the world of high-end sparkling wines. We elaborate it with the objective of offering an elegant and versatile cava. To do so, we select only the best wines from each vintage, which are then aged in the bottle in contact with their lees for more than 24 months. The aging ends when the expert gives the magic touch to each bottle with the “poignettage”, a twist of the wrist that intensifies the contact of the lees with the wine, thus giving a more complex bouquet.

Barbera is a rare gem in South Africa, with only 50 hectares planted, making winemaker Reenen Borman's work with this variety particularly exciting. Expect fresh nuances of cherries, blackberries, and a hint of cranberry, with a touch of violets and a finish of clove and pepper. This wine makes an excellent patio sipper and is best served slightly chilled to enjoy all the crisp and juicy berry flavours.

Whether your jam is roller derbies or rock climbing, Temperance Roxie salutes all our sporty sisters, who break barriers and build acceptance for all expressions of gender and strength. Roxie is powerful and playful, yet entirely graceful. In this bottle you’ll discover the perfect blend of crisp apples, ripe raspberries and zesty lemon for a finish that’s fresh and impactful.

Leitz was one of the first producers to hit the non-alcohol scene in Canada. Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the fully fermented wines then are gently de-clcolised through a low temperature vaccum distillation process. The low temperatures mean that the alcohol can be removed with losing the important natural aroms and remarkable properties of the terroir. A refreshing sparkler that exudes cool, red fruits and lean minerality. With its invigorating perlage it instantly brings upon that summer feeling. In addition to the notes of rose hips and sky berries, often present in rosé, this rosé variation conveys a remarkable freshness giving it incredible versatility.

This Port Gift Set from Quevedo includes four 375ml bottles of the following:

1x Quevedo 10 Year Tawny Port
1x Quevedo 20 Year Tawny Port
1x Quevedo 30 Year White Port
1x Quevedo Quinta Vale D'Agodinho 2013 Vintage Port

375ml

The aroma of this wine is rich with succulent dark berries, plums, and mulberries, enticingly accompanied by deeper notes of cinnamon, clove, and vanilla. On the palate, it showcases a robust and full-bodied character, with firm yet smooth tannins leading to a long and satisfying finish, featuring hints of woodsmoke and sweet spice.

Bordering with British Columbia at the northwestern tip of the United States, Washington State is gradually stepping out of the shadows of its neighbours with expressive and well-defined cuvées. Wrapped around flavours of blueberry jam, this Syrah adds accents of vanilla, chocolate and black fruits to its already exuberant and very ripe profile.

The white grape of Verdicchio makes a surprisingly delicious sparkling wine! Made in the Martinotti method (tank), the wine is finished as extra brut and is dry in the mouth with fine bubbles and notes of lemon curd, sweet almond and sponge toffee.

Winegrowers since 1860, Domaine Barge continues its family owned business with 5.7 ha in Cote-Rotie, 1 ha in Condrieu and 1.5ha in Saint-Joseph. A typical Cote-Rotie with 95% Syrah and 5% Viognier delivers a refined, classic nose of raspberries, pepper, and a touch of cedar and spice. On the palate the wine is full-bodied, with fine-grained tannins, balanced acidity and grip.This has the elegant profile one finds often in bottlings made exclusively from the Côte Blonde vineyard of Cote-Rotie.

Like many South African estates, they are owned by Italians, and Morgenster is no exception! Purchased in 1992 by Giulio Bertrand, this founder fell in love with this 300 year old estate. Today it is run by mother and daughter team of Federica and Vittoria. The Reserve is the crown jewel of blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has classic aromas of dark berries, black plums and cassis. Pure harmony as these classic Bordeaux varieties come together to create this beautiful, well-structured wine.

Mango hue with hints of peach. Sparkling, limpid color. Expressive strawberry purée, with a light touch of white flowers. A play between peach and melon, with an amylic rather than thiolated profile. Sweet attack with a satiny mouthfeel. Return of crushed strawberry and redcurrant jelly aromas, consistent with ample volume. Slightly tannic finish.

The Vignobles Dubard Estate, founded in 1977 by two brothers and their sister, now brings together four dynamic family-owned wineries located on the right bank of the river Dordogne in the South West of France: Chateau Laulerie, Chateau Les Farcies du Pech, Chateau La Croix Romane, and Chateau Bel-Air/ Vieux Barrail. This is malbec as it's meant to be: distinctive aromas of spice and herbs, elegantly structured, memorable.

Individual rows are chosen by hand, and fruit is selected and separated to preserve the unique flavours. Indigenous yeasts are used and time on the lees allows for earthy flavours and lovelu textures to emerge. The final wines are rich and complex with the perfect amount of oak. The Pinot Noir has a fragrant, savoury, and slightly herbal bouquet. On the palate it has concentrated plum, herb and spice flavours, smooth tannins and balanced acidity.

Grgich Hills Estate Cabernet Sauvignon is a premium, sustainably-farmed Napa Valley red, known for a balanced, "Old World" style (similar to 1980s Napa cabs) rather than overly jammy profiles. It features bright acidity, velvety tannins, and complex notes of dark fruit (black cherry, blackberry), herbs, cedar, and earth.

The region of Patagonia in the southern tip of Argentina has become more well known for cold climate winemaking in recent years. Bodega Noemia Malbec comes from a small 1.5 ha vineyard of pre-phylloxera vines planted in 1932. The wine is well-balanced and elegant with well integrated intense dark fruit notes with hints of dark chocolate , coffee and spice. Full-bodied with a persistent, long finish.

This low acid, full bodied grape can be hard to make wine from, as it can be flabby if grapes are not harvested enough to maintain the acidity. The Paul Mas Viognier offers typical Viognier qualities of stone fruit and floral notes. Elegant and balanced, it is a solid option for grilled pork or chicken.

The S.L.V. Cabernet Sauvignon is rich and complex with aromas of currants, violets, and dusty cocoa powder. Generous dark fruit flavors dominate the palate and meld with hints of graphite. The tannins are structured but have a soft edge, and the Napa Cabernet finishes with a dark chocolate note.

This wine shows an earthy but fresh nose which evolves into fruity glimpses on the palate. The flavors' weight, from light to medium, contribute to a beautiful balance and length, one of the best in its range.

Aromas of sweet cherries, currants, loamy soil and espresso roast introduce the 2017 Pommard 1er Cru Clos de Verger, a medium to full-bodied, supple and open-knit wine that will drink well out of the gates. The character of the vintage emphasizes the charm that wines from this site often display. -WA

Wine Enthusiast: This fruity Pinot opens with cooked berry notes, like grape and strawberry jelly, followed by subtle florals and earthy spice. In the mouth there's a lift of acidity and chalky tannins. The fruit feels thin and finishes a touch sour. - Christina Pickard

Michel Rey Pouilly Fuisse La Marechaude is a white wine made from Chardonnay grapes grown in the Pouilly-Fuisse subregion of Burgundy. The wine has a bright, golden color and a complex bouquet of ripe fruit, including peach, apricot, and tropical fruit, with hints of vanilla and toast. On the palate, the wine is rich and full-bodied, with flavors of stone fruit and citrus, balanced by a refreshing acidity and a long, lingering finish. This wine pairs well with seafood, poultry, and creamy sauces.

This Santenay Premier Cru from the Clos Faubard vineyard, on the top of the hillside, has a ruby colour with a pale pink rim. The nose displays a delightful bouquet featuring fresh notes of peony, along with aromas of kirsch and wild strawberry. On the palate, this Santenay Premier Cru is supple with slightly smoky and peppery notes in the finish.

Louis Latour's vineyards cover 50 ha and includes the largest collection of Grand Cru in Burgundy, not to mention a name synonymous with quality. En Chevret vineyard is located in the Volnay appellation; an eastern exposition located close to Mersault. It has a bright ruby color and aromas of red fruits, such as cherries and raspberries, as well as floral and spice notes. On the palate, it is medium-bodied and well-structured, with flavors of ripe fruit, earth, and subtle oak nuances. This is an elegant wine with supple tannins and a round, slightly woody finish.

The Château Roubine Lion & Dragon Rosé is a rosé wine made from a blend of Grenache, Cinsault, Syrah, and Tibouren grapes grown in the Côtes de Provence AOP of the Provence wine region in France. It has a pale pink color and aromas of red fruits, such as strawberries and raspberries, as well as floral and citrus notes. On the palate, it is dry, fresh, and crisp, with flavors of ripe fruit, herbs, and a mineral undertone. The Château Roubine Lion & Dragon Rosé is a classic expression of a Provence rosé, which is known for its delicate flavors and elegant style. It is a great wine to pair with light dishes, such as seafood, salads, or grilled vegetables.

Domaine Jacques Prieur Beaune-Grèves 1er Cru Blanc is a classic, elegant Chardonnay from Burgundy, offering a blend of ripe orchard fruits (apple, pear, peach), citrus (lemon), and floral notes, with toasty hints of vanilla, almond, and flint from oak aging, featuring a vibrant acidity, good tension, and a long, mineral, refreshing finish, pairing well with rich fish, poultry in creamy sauces, or truffle dishes. 

Bright deep purple colour. On the nose, it develops powerful aromas of red berries, cherry, and raspberry, enhanced by toasted and spicy nuances. Well-balanced, it is powerful and full-bodied with concentrated aromas of fruit and liquorice. Ripe tannins give the wine a velvety texture.

Light gold-yellow colour. The nose is still on its reserve but allows for glimpses of beautiful aromas of fruit, ripe citrus, wet stone and spices (thyme). Its aromatic delicacy does not predict the powerful attack of this Brand. Rich, dense, and intense, it vigorously envelops the palate. The mouth becomes strict on the finish with a sapid mineral mouthfeel. There is no doubt that this wine will close up slightly in the months following the bottling. You will then have to be patient and give it time to open up. This Brand is dense and strict. It embodies the verticality expected of such a granitic terroir and has excellent aging potential. Try with oily fish dishes.

Appearance : Nice deep ruby robe, limpid and brilliant
Bouquet : Open and pleasant aromas on blackberry and other black berry fruits
so typical from the wines from Côte de Nuits, backed by nice touch of toasted
bread
In the mouth : Full of fruits, powerful and complex at the same time ! Flavours
of undergrowth and blueberry. Tannins are well integrated and the wine is very
elegant and long lasting

After a classic winter, spring settled down with warm températures, but fabulous weather in April slowed down the vines’ evolution. May was rainy and was followed by a warm summer with heat waves. However, a few thunderstorm épisodes brought enough rain to allow the maturation of the grapes to continue. The harvest started in early September with an excellent sanitary level of the grapes. Vinification: whole bunch fermentation for approximately two weeks; the wines are then aged in our XVth century cellar for a period between 14 and 18 months—moderate use of new oak.

Tasting: Dark ruby colour. Delicate floral fragrances (violet) mixed with red berries and plum aromas with a hint of vanilla. Well-balanced and complex. Dense and velvety texture. Well-integrated tannins. Long aftertaste. GUIDE BETTANE & DESSEAUVE 2020 : Score 16/20 - JANCIS ROBINSON : 16/20 - BURGHOUND : Score 88-91/100

Food pairing: Game (pheasant), poultry and all the classic cheeses (Epoisses, Langres).

Located in Nuits-Saint-Georges, the Dufuoleur family has been steeped in Burgundian winemaking and culture for more than 400 years. Their property of 30ha runs from the village of Fixin in the north to Santenay in the south. The Fraîches Eaux Nuits-Saint-Georges is a very small plot planted to Pinot Noir grapes with an average age of 45 years. Aromas of blackthorn, strawberry and cherry dominated with further nuances of tobacco, candied strawberry and forest floor notes on the palate. Nuits-Saint-Georges offers more full-bodied examples of Pinot Noir and this wine is no exception.

Duchesse de Magenta Puligny-Montrachet 1er Cru Garenne 2018 is a white wine from the Côte de Beaune subregion of Burgundy, France. The wine is made entirely from Chardonnay grapes grown in the Garenne vineyard, which is known for producing wines with a delicate balance of fruit and acidity. On the nose, the wine offers aromas of white flowers, citrus, and a hint of vanilla. On the palate, the wine is full-bodied with flavors of lemon, green apple, and a subtle minerality. The acidity is crisp and refreshing, providing a long and elegant finish. This wine can be enjoyed now or cellared for up to a decade to allow its flavors to further develop.

Droin Chablis is a white wine made entirely from Chardonnay grapes sourced from the Montée de Tonnerre 1er Cru vineyard in Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit.

On the nose, the wine exhibits aromas of green apple, citrus, white flowers, and a hint of minerality. On the palate, the wine is dry, crisp, and refreshing with flavors of lemon, green apple, and a touch of salinity. The wine is well-structured with a medium body and a long and satisfying finish.

Overall, this a classic Chablis with a good balance of fruit and acidity. The Montée de Tonnerre vineyard is known for producing some of the finest Chablis wines, with complex flavors and a distinct mineral character. This wine pairs well with seafood, particularly oysters and shellfish, as well as chicken and light cream sauces.

Domaine Servin Chablis Vieilles Vignes is a white wine made entirely from Chardonnay grapes sourced from old vines in different subregions of Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit.

On the nose, the wine exhibits aromas of green apple, lemon zest, white flowers, and a hint of minerality. On the palate, the wine is dry, crisp, and refreshing with flavors of lemon, green apple, and a touch of salinity. The wine is well-structured with a medium body and a long and satisfying finish.

Overall, Domaine Servin Chablis Vieilles Vignes is a classic Chablis with a good balance of fruit and acidity. It pairs well with seafood, particularly oysters and shellfish, as well as chicken and light cream sauces.

Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.

Aromas of raspberry, licorice, plum and spice give way to a sweet, fruity core complemented by cocoa notes and savoury tannins. The Atlas is an ideal food wine, perfectly pairing with everything from midweek pasta to roasted cauliflower and pork belly. It's drinking well now, though your patience will be rewarded after a couple of extra years in the cellar.

A wine that compairs to those at double the price point. The Robert Craig Diamond Mountain is a rich, lucious, wine with bountiful flavour. The Cabernet Sauvignon brings those classic dark fruit, black pepper and flint, whilst the Cabernet Franc adds earthy structure and capsicum characteristics. A delicious wine that is showing welll straight from the bottle, but can be set to rest for 10 years. Enjoy with Alberta beef, wild boar, bison or anything else meaty and rich.

The Robert Keenan Winery is located in the Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery, and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning, and temperatures remain warm throughout the night. Combining these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, increasing the intensity of flavours and aromas in the finished wine.

Pairs well with: Lamb

Michel Chapoutier is known for crafting terroir-driven fine wines that deliver astonishing value at all price points. His entry-level offerings, such as this vibrant, racy blend of Grenache Blanc, Grenache Gris and Macabeu, offer some of the greatest values you can find anywhere, and their quality is never in doubt. This example shows ripe orange citrus, peach, mineral, spice, and a gorgeous texture. Perfect for seafood.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, whilst respecting the traditions handed down from one generation to another. The cellar was built in 1980, then in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. The pinot noir grapes are all hand harvested and 100% de-stemmed, stainless steel fermentation, then ageing for 16 months in 70% new barrels. The wine shows ripe cherries, red currant and earthy notes with medium body, and silky tannins. Great ageability on this wine; put this away for a few years yet. Drink to 2060.

Violet combines in a most subtle fashion with gentle vanilla on the perfumed nose. A slight cloud of flinty reduction has nothing on them. The palate is supremely elegant, translucent and so subtle that every nuance of red-fruited finesse gets its moment in the light. This is elegance squared. Beautiful, poised, exquisite and lasting.