Embodying an iconic legacy, Chateau Margaux 1996 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

"Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. (JA) " (7/2020) -Decanter (100 Points)

100 points - Jeb Dunnuck

100 points - James Suckling

99 points - Robert Parker

The Cabernet, is both fine and dense at the same time and dominates the personality of the Château Margaux 2007. The Merlot gives full, tender and rich texture, along with the Cabernet Franc which clearly benefited from the conditions of the vintage. We can start drinking it now even if wisdom would have us wait several more years.

2009 is perhaps the greatest young Château Margaux we have tasted over the last 30 years. The 2009 Château Margaux is an unparalleled vintage in its tannic power and fullness (reminding us of 2005) and its softness (reminiscent of 1990). And since its alcoholic degree is barely over 13, its finish remains fresh, flavoursome and of astonishing length. When to drink it? This is a question that is difficult to answer as it already gives so much pleasure, but with such enormous potential.

This wine is smooth, ripe with fine tannins and red plum and black-currant fruits that are soft and gentle. Acidity dominates at this stage, supported by the tannins. It brings out the fruit and freshness of the year while also keeping some structure from the high percentage of Cabernet Sauvignon in the blend. Drink from 2025.

"Aromas of wood and fresh fruit translate to the palate, giving this wine depth and concentration. It is powerful but also balanced and fresh, displaying the elegance of the vintage. While never overpowering, the wine's structure will allow it to age well. Drink from 2024. Roger Voss" - 96/100, Wine Enthusiast

Chateau Margaux is one of the prestigious first growths, and the only one from the Margaux appellation of the left bank of Bordeaux. In existence since 1500, the Ginestet family acquired the property about 1950, then purchased by the Mentzelopoulos in 1977 who still runs it to this day. The Chateau Margaux red blend is an assemblage of 90% Cabernet Sasuvignon, 7% Merlot, 2% Cabernet Franc and 1% Petit Verdot. A brilliant Bordeaux according to critics boasting powerful aromas of blackcurrants, sweet tobacco, spices, violets and pencil shavings. The palate is elegant, yet complex and compelling. This vintage scored a perfect 100 points from several critics; one of several vintages of the decade to have scored this high. This will age for decades.

Reflecting centuries of winemaking mastery, Chateau Margaux 2019-535 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Chateau Margaux 2020 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

The purity of fruit here is terrific, with redcurrants, blackcurrants, licorice, lead pencil and hints of fresh basil—so aromatic—that follow through to a full body with creamy, round tannins and lots of volume and fluidity in the center-palate for the vintage. Very structured at the end. 87% cabernet sauvignon, 8% merlot, 3% cabernet franc and 2% petit verdot. Leave this for at least five or six years. Try after 2030.

1x Château Margaux 1987/1999/2011

The Year of the Rabbit set from Château Margaux is limited to 100 sets, with each set independently numbered. The set comprises three bottles of Margaux from the Year of the Rabbit, namely 2011, 1999 and 1987. The wines have been stored in the Château Margaux cellars before release. The year 2011 was one of the most intense vintages that the winery has ever produced, and the wine is finally starting to show its full potential now; 1999 is one of the château’s favorite vintage for serving its guests; whereas the charming character of Margaux’s 1987 continues to emanate despite the difficult weather of the year.

"Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.(LPB)" (3/2019) -96 points Robert Parker's Wine Advocate

93 points - James Suckling

The Château Marquis d'Alesme 2016 is a red Bordeaux wine, noted for its deep garnet-purple color and rich, concentrated flavors. It features notes of plum preserves, crème de cassis, and Black Forest cake, along with hints of potpourri, star anise, menthol, and tapenade. The palate is described as full, rich, firm, and grainy, with good freshness and a long, beautifully fragrant finish.

Deep, dark, opaque purple-black color holds well to a vivid purple rim & stains the glass when swirled. The aromas are of concentrated dark-fruit. Concentrated fruit on the palate has a tight graphite nature at its core, but is lifted by good freshness. The tannins are fine, but a little drying. Alcohol seems balanced by the fruit. Lovely, juicy blackcurrant fruit emerges from the graphite on the finish – which has fair length.

91 points -Jeb Dunnuck "The outstanding 2016 Château Marquis de Terme is an attractive, elegant wine that has classic Margaux character. Black cherry and blackberry fruits, hints of graphite and smoke earth, and plenty of tobacco leaf all emerge from this medium-bodied effort, which has some firm tannins and a great finish. Give bottles 3-4 years to let these tannins chill out, and it should drink beautifully for 15+ years. " (2/2019)

At tasting, the Chateau Marquis de Terme 2016 reveals a fruity nose with aromas of black fruits (blackcurrant, blackberry). The tannins combine elegance, freshness and softness, resulting in a delicate and fine wine on the palate.

A deep, dark red-black color is almost opaque with a purple rim. Juicy black-cherry aromas are overlaid by vanilla, spices, ginger & orange peel with high-toned raisin & attractive clean cedar notes. After the nose, the palate is muted at first. Fine, velvety tannins gives good bite & a concentrated bitter licorice nature to the dark-fruit. On the mid-palate cedary oak overlays juicy black-cherry fruit. A long elegant finish has exotic warm spices.

M de Minuty epitomizes the quintessential Cotes de Provence rose, a style that Chateau Minuty pioneered, propelling them to become the world's premier producer of premium rosé. With its fresh, lively, and impeccably balanced character, it embodies exceptional quality. Each sip evokes the essence of seaside living and the French Riviera lifestyle, where the sea and sky converge, surrounded by loved ones, embracing life to the fullest. Sourced primarily from the finest Côtes de Provence vineyards, meticulously selected through long-term contracts, this blend of 50% Grenache, 20% Cinsault, 20% Syrah, and 10% Tibouren showcases the epitome of Provence rosé excellence.

Light salmon pink, silver reflections. Delicate fresh peach, hints of red berries, some white apple and citrus zest. Juicy, elegant, fine fruit sweetness with Golden Delicious apple, integrated acidity, finesse-rich texture, mineral in the finish, long lasting, a fine accessible food companion.

The 2020 La Mission Haut-Brion Blanc is a blend of 54.7% Sauvignon Blanc and 45.3% Semillon, harvested from 19th to 28th August, with an estimated alcohol of 13.8%. The nose tingles with electric notes of lemon zest, orange blossoms, pink grapefruit, hints of fresh ginger, elderflowers, crushed rocks, and a waft of lime leaves. The medium-bodied palate quivers with intense, tightly wound citrus fruit layers, backed up by a racy backbone and finishing long and steely.

93-96 points -Wine Spectator "This is packed with fig, boysenberry and raspberry fruit flavors that keep cascading over one another while enticing anise and plum cake notes fill in throughout. Gorgeous mouthfeel, with a creamy, rounded edge, yet never giving up a generally racy and focused feel. (JM)" (4/2017)

A rare release drawn from the Paradis cellars at the Château de Montifaud, this Cognac was the first to personally be distilled Louis Vallet (4th generation), which today stands as a proud family treasure and trophy of the longstanding legacy each of the family's generations beholds. After aging in a combination of red oak and ancient Cognac barrels, Château de Montifaud Héritage Louis Vallet L50 Cognac the percentage of alcohol naturally reduced to 50%; it was then diluted over a period of 2 years down to 40%. This Grand Cru blend was crafted exclusively from Petite Champagne eaux-de-vie between 1935 and 1982, making it an exceptionally rare Cognac.
Eye: Dark antique amber

Nose: Old cigar boxes appear immediately, followed by nuts and spices. Very round and mellow with good rancio.

Palate: The palate keeps the oak light, bringing forth an almond sweetness. The finish is exceptionally long.

Chateau de Montifaud XO Cognac is a light and smooth extra old cognac created solely from eaux-de-vie grown in Petite Champagne.A fresh, non-tannic cognac, mellow with hints of almonds and aromas of dried fruits. A cognac much appreciated by the ladies, thanks to its light, fresh taste.

Eye: Coppery with amber shades.

Nose: Very fruity aromas, dry and some toasted almonds and hazelnuts.

Remarkable aromas of sweet spices reminiscent of nutmeg and saffron. Palate: Fresh, very round and with a long finish.

Chateau Montrose is a 2nd growth in the Saint Estephe appellation of the left bank of Bordeaux. The location itself is exceptional, facing the Gironde Estuary which means the 95ha vineyard benefits from the moderating influence of this body of water during hot summers and harsh winters. This red blend is 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 1% Petit Verdot and scored over 95 by many of the critics. All typical Medoc aromas and flavours of blackcurrant, licorice, pencil lead, crushed stones, warm spices and violets. Balanced and impressive, give this a decade before opening and age for the next 30+ years.

Balancing complexity and finesse, Chateau Montrose 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

The remarkable 2021 Montrose gets my nomination for the title of "wine of the vintage" in the Médoc. Wafting from the glass with a deep bouquet of cassis and dark berries mingled with subtle hints of mint, orange, pencil shavings and spices, it's medium to full-bodied, deep and concentrated, with a layered and multidimensional core of fruit underpinned by beautifully ripe, refined tannins. Concluding with a long, resonant finish, it entirely transcends the limitations of the year. This young classic, reminiscent of the estate's 1996 but far better, is a blend of 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 1% Petit Verdot. Drink 2031-2065.

Embodying an iconic legacy, Chateau Mouton Rothschild 2000 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

"The hint of new wood still shows in the aroma of this wine. But on the palate, it has the richness and exuberance that comes with this great estate. Tannins show structure and intensity, bringing out the bold black fruits. Packed with freshness as well as structure, the wine will age well. Drink from 2024. Roger Voss" - 95/100, Wine Enthusiast

Not always a first growth, Chateau Mouton, owned Baron Philippe Rothschild was originally a 2nd growth in the original 1855 classification, but after a 20 year battle was elevated to a first growth in 1973, now in the elite five first growths. In 1988, Baron Philippe's daughter took over the Chateau. During her time as CEO, she brilliantly enhanced and modernized Chateau Mouton. Her three children now are co-owners and united in the same ambition to carry on the work of their mother and grandfather. The Chateau spans 90ha in the Pauillac appellation on the left bank of Bordeaux. A red blend made with 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot which offers an intense, expressive wine with aromas of blackberry, cassis, pencil shavings, cedar and mint. The palate has fine tannins with a rich, medium to full bodied wine. The finish is extremely lengthy. Always scoring very high, put this away for a few years. Best from 2025-2040.

Balancing complexity and finesse, Chateau Mouton Rothschild 2019-517 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Dark, almost opaque in colour, the wine opens with a cornucopia of scents; spice-box, dark Cuban cigar wrapper, flowers, creme de cassis, blackberry espresso, mint and a drop of dark chocolate. Concentrated, full-bodied, deep, long, intense and complex, texturally, the wine is opulent, plush and velvety. But there is also more than ample lift to keeping everything upbeat. The seamless finish is perfectly balanced, with all its layers of polished, sensuous, silky fruits in the right place for over 60 seconds! The wine blends 84% Cabernet Sauvignon,13% Merlot, 2% Cabernet Franc and 1% Petit Verdot, 13.1% ABV, pH 3.8. Yields were low at 32 hectoliters per hectare with only 49% of the harvest going into the Grand Vin, so not much wine was made.

Reflecting centuries of winemaking mastery, Chateau Mouton Rothschild 2020-722 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Le Petit Mouton de Mouton Rothschild is a Second Wine from the famed First Growth, Château Mouton Rothschild, that offers an opportunity for oenophiles to experience its sensuous winemaking style at a great value. Château Mouton Rothschild was initially ranked as a Second Growth during the Official 1855 Classification, and in 1922, the estate was acquired by Baron Phillippe de Rothschild, a true renaissance man who added his name to the label. The Baron was a successful winegrower, a playwright, a screenwriter, a theatrical producer, a poet, and a Grand Prix racecar driver. He also referred to Château Mouton Rothschild’s Second Growth classification as a “monstrous injustice.”

Pairs well with: Beef, Lamb and Venison

Nose: Citrus, white flowers, and hints of tropical fruit.
Taste: Crisp acidity, lemon zest, grapefruit, and a touch of honey.
Palate: Fresh and lively, with a medium body and a long, zesty finish.