Nose: Rich and aromatic with notes of caramel, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate, with flavors of toffee, dark chocolate, and ripe banana.

Palate: Full-bodied and well-balanced, showcasing hints of cinnamon, nutmeg, and a touch of smokiness.

Introducing the Res Fortes Côtes du Roussillon, a hand-crafted rosé wine crafted from whole-bunch pressed grapes. This elegantly fruit-forward rosé boasts a dry profile, making it a delightful choice for any occasion. Best served chilled, it shines on its own or pairs exquisitely with a variety of dishes, including goat cheese salad, smoked salmon, oysters, seared scallops, crab legs, or grilled pork loin, making it the perfect companion for gatherings such as BBQs or dinners with friends. Comprising 50% Grenache Noir, 30% Syrah, and 20% Grenache Gris, this wine offers tasting notes of peach and strawberry, with a round and ripe character underscored by mineral acidity, culminating in a satisfyingly dry finish.

A Red wine from Bordeaux Superieur, Bordeaux, France. Made from Merlot 50%,Cabernet Sauvignon 50%

Reserve de la Comtesse is the second label of the Chateau Pichon Longueville, a 2nd growth of Pauillac in the 1855 Classification. From the suprisingly quality vintage of 2014, this wine is a blend of 59% Cabernet Sauvignon and 41% Merlot. With clear ageing potential (due to the high percentage of Cabernet Sauvignon) there is a deep core of plum, cassis, raspberry and cedar notes with a lush, concentrated and structured palate. Although this is in a good place for drinking now, it can be aged further.

Balancing complexity and finesse, Reserve De La Comtesse 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Lighter in body, this Pinot Noir is graced by electrifying acidity, tart red cherry, green tea and clove flavors, and a long finish. The wine's aromas are earthy, with loamy soil uniting with blackberries, pine needles and grilled portobello mushrooms.

The kind of acidity that raises goose bumps on arms fuels a lively wine packing oodles of tart red cherries and boysenberries, along with flavors of espresso and sea salt. The aromas are equally captivating, as black cherries, glove leather and violets fill the air with each glass swirl. Try it with a bacon sandwich.

This spirit opens with a nose of exotic fruits, featuring mango, passion fruit, and fermented pineapple, with subtle citrus notes like lime in the background. The palate follows through with the fermented fruits, highlighting pineapple and mango, along with hints of guava, papaya, petrol, liquorice, vanilla, sea salt, and oak spices. The finish is long, leaving impressions of Bananas Foster, pineapple chunks, and oak.

A left-bank Bordeaux blend that comprises 64% Cabernet Sauvignon, 14% Cabernet Franc, 14% Petit Verdot and 8% Merlot, this Cabernet-dominant blend could be placed from the Washington Rocks area in a blind tasting fairly easily. It is terroir-driven, expressive on the nose, gorgeous on the palate and downright delicious. Let's start with the nose - imagine aromas of black plum, wild black currant, unsweetened chocolate, espresso powder, sweet toasted cinnamon and just a touch of cedar bark.

Pairs well with: Venison & Deer

On the nose, it has aromas of dark fruit, vanilla, and spice, while on the palate, it is full-bodied with flavors of black cherry, plum, and tobacco. The tannins are firm and well-structured, providing a long and elegant finish. This wine is a perfect pairing for hearty meat dishes, such as grilled steak or roasted lamb.

The Ricasoli Ceniprimo Chianti Classico is a red wine made from Sangiovese grapes grown in the Chianti Classico region of Tuscany, Italy. It has a deep ruby color and aromas of ripe red fruit, black cherry, and a hint of spice. On the palate, it is full-bodied with a balanced acidity and tannins, and flavors of cherry, plum, and a touch of vanilla. The finish is long and persistent, with a pleasant aftertaste of fruit and spice. This wine is perfect to pair with grilled meats, pasta dishes, and aged cheeses.

Tasting Notes :Fabulous fruity notes make it immediately pleasant and fascinating. Black cherry, cherry, strawberry, vanilla, cocoa, sweet and well-integrated tannins, intense and rich floral notes. Elegant nose and taste with warm and soft mineral notes.

Gold Bars' 'Rickhouse' Straight Bourbon Whisky is a bourbon with a mash bill of 80% corn and 20% rye. It is a bold, rich and spicy bourbon with pronounced vanilla and smoke. Smoky aromas of grilled meats, campfire, caramel, brown sugar and coffee. Smooth with a nutty, vanilla-bean finish. Non-chill filtered, it's bottled at 103 proof or cask strength or 51.5% abv. Enjoy on the rocks, or to enhance any bourbon based cocktail. 

Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. MB (1/22)

Ridge Vineyards is the largest farmer of organically certified grapes in Sonoma County. Their philosophy of single vineyard sites is a belief that the greatest wines of the world come from specific patches of ground. For more than six decades they have been creating world class wines that are quality consistent year after year. The Lytton Springs is a blend of 79% Zinfandel, 11% Petite Sirah, 10% Carignane that delivers a full bodied, dense, round wine of blackberry. plum and anise. As this is a magnum, it will develop over the next 5 years.

Rich blackberry and plum on the nose with notes of aniseed. Full-bodied with dark bramble fruit and well-coated tannins on the palate. The long finish reveals layers of black licorice and dried sage. MB (4/22)

Nose of jammy blueberry, red cherry and pepper. Lively acidity and structure give this wine a full mouthfeel with notes of raspberry, mineral and dark chocolate with a lingering finish. SR (11/22)

Deep garnet in color with rich raspberry, fig, exotic clove spice, and notes of fresh mint. Layered briary fruit on the palate with cocoa and a slight crushed granite minerality. Supple tannins and a long, lingering finish. MB (2/22)

Aromas of ripe plum, pine forest, exotic spice and cedar slowly appear in the glass. Bold and brawny, the palate offers cherry marinated in spirits, prune and licorice alongside velvety, close-grained tannins. You'll also notice the warmth of evident alcohol on the close. Kerin O’Keefe

Intense Ruby ​​red color with purple reflections, elegant and persistent perfume characterized by hints of cherry. On the palate it is dry, full and harmonious.

Crafted in the tradition of classic Pennsylvania or 'Monongahela' rye whiskeys, this expression pours a light amber hue and entices with aromas of sweet corn, vanilla, brown sugar, and spice. On the palate, these flavors are complemented by floral and spice notes in the background, culminating in a long and smooth finish.

The true home of Fiano is Campania, but it grows in the heel of Italy's boot (Puglia) very well also. Rivera makes wines that capture the exuberance that is Puglia. This example is highly aromatic with white flowers, yellow fruits and smoky notes and a multi-layered palate with an acidity that balances all components.

Enrico Rivetto is a farmer in the Serralunga region of Piemonte. The long awaited Traditional Method Nebbiolo Spumante has finally arrived in Alberta. The wine is made from grapes plucked from the tips of the bunch only. 60 months on the lees gives the wine a biscuity, bready, brioche flavour combined with a whiff of cherry, rose, violets, and Italian herbs. The name "Kaskal" means "the road that leads to the king" - a path to explore the potential of a noble vine (Nebbiolo)

Nose: Intense aromas of ripe blackberries, dark cherries, and plums, with hints of tobacco and cedar.

Taste: Rich and full-bodied, with flavors of blackcurrants, blackberries, and dark chocolate, complemented by notes of vanilla and spice.

Palate: Velvety smooth tannins, well-balanced acidity, and a long, lingering finish with a touch of smokiness.

This gin is foraged from the mountains in Lake Como and the ideology of these spirit makers is to take and give to the land which has already won over six awards. The small batch production is done with love and craftsmanship. This spectacular gin is made with no sugars, no additives and no artificial ingredients.

Rivo Sloe Gin is a premium Italian gin-based liqueur that is infused with sloe berries, which are a type of small, dark fruit related to the plum. The sloe berries are hand-picked in the hills of Lombardy, Italy and then infused in Rivo Gin for several months to extract their rich, fruity flavor. The result is a smooth and velvety liqueur that has a deep ruby color and a rich, fruity aroma. The taste is complex, with a balance of sweetness and bitterness that is characteristic of sloe berries. Rivo Sloe Gin is best enjoyed neat, on the rocks, or as a key ingredient in classic cocktails, such as a Sloe Gin Fizz or a Bramble. The bottle design is elegant and features a sloe berry motif, reflecting the product's natural ingredients.

Ripe and joyous dark cherry and berry pie aromas leap from the nose of this bottling, but it's the earthy veil of loam, dust and chaparral spice that provides particular depth. The texture is firm and the energy is bright on the palate, where a refreshing acidity drives through black cherry compote, sumac and mace flavors.

A wine that compairs to those at double the price point. The Robert Craig Diamond Mountain is a rich, lucious, wine with bountiful flavour. The Cabernet Sauvignon brings those classic dark fruit, black pepper and flint, whilst the Cabernet Franc adds earthy structure and capsicum characteristics. A delicious wine that is showing welll straight from the bottle, but can be set to rest for 10 years. Enjoy with Alberta beef, wild boar, bison or anything else meaty and rich.

Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon is a California red wine known for its rich, bold flavors and unique aging process. It is aged in a combination of new and used bourbon barrels, which imparts notes of vanilla, brown sugar, and toasted oak alongside the typical Cabernet Sauvignon flavors of blackberry and cherry. The wine is full-bodied and robust, with a lingering finish and soft, chewy tannins.

The Robert Mondavi Napa Pinot Noir is a red wine made from Pinot Noir grapes grown in the Napa Valley region of California. It has a ruby-red color and offers aromas of red berries, cherries, and vanilla on the nose. On the palate, the wine has flavors of ripe strawberries, black cherries, and a hint of spice. It is medium-bodied with soft tannins and a smooth finish. This Pinot Noir pairs well with grilled salmon, roasted chicken, or mushroom risotto.

Robert Mondavi Napa Fumé Blanc is a crisp and refreshing white wine made from Sauvignon Blanc grapes grown in the Napa Valley. The wine is fermented in oak barrels, which gives it a unique smoky flavor that sets it apart from other Sauvignon Blancs. On the nose, aromas of lemon, grapefruit, and white peach dominate, while the palate is bright and lively with flavors of citrus and green apple. The wine has a clean, mineral finish with a hint of toasted oak. Overall, this is an elegant and complex wine that pairs well with a variety of seafood and light dishes.