Made from the producer's estate Monument Ridge, blocks that rise from 400 to 2,400 feet, this balanced, elegant wine is refined and savory, with classic structure. Crushed rock, mountain sage, pine and dusty tannin support a core of juicy currant and cassis. Virginie Boone

Nose: Intense aromas of blackcurrant, blackberry, and dark cherry, with hints of cedar and tobacco.

Taste: Rich and full-bodied, with flavors of ripe black fruits, including blackberry and plum, complemented by notes of vanilla and dark chocolate.

Palate: Velvety smooth tannins, well-balanced acidity, and a long, lingering finish with a touch of spice.

Straight Edge is a blend of 5, 7 and 8-year-old Bourbon from Kentucky and Tennessee. The Bourbon was finished in the Napa Valley where it was aged in seasoned wine barrels. The barrels imparted toasty vanilla and dried fruit notes while also allowing the Bourbon to soften and mellow.
Aromatically intriguing with brown sugar, maple, caramelized oak, exotic spices, orange peel and campfire. The palate is velvety smooth, rich and packed with flavors of brown spice, honey and intense caramel. The complexity is apparent and the finish is persistent, long lasting and focused.

The aroma of this whisky is fruit-forward, offering enticing notes of stewed prunes and spiced apple cake, complemented by delicate hints of rose potpourri, cinnamon, sassafras, and chai masala. On the palate, the oak takes center stage, accompanied by a symphony of flavors including red fruit, chocolate, spice, walnuts, almonds, vanilla syrup, and sliced lemon. The finish is characterized by lingering oak notes, intertwined with indulgent layers of mocha, dark chocolate, walnuts, and cinnamon apple, leaving a satisfying and memorable impression.

A bundle of wood—sawdust, pine forest, and wood spice—jumpstart the nose, though sweeter aromas of bundt cake, shea butter, malted milk balls, and chocolate milk soon join the fray. More chocolate lies on the heavenly palate, which sings with raspberry Ghirardelli squares, cocoa powder, Raisinets, mocha latte, and grape jelly. The finish keeps a good thing going: chocolate, fruit, and cinnamon spice linger on and on.

Finished in 500-liter oloroso sherry casks, this is one for the sherry lovers, with sugared almond, fig, milk chocolate, and candied fruit notes on the nose. The palate is rich, with milk chocolate Toblerone, grape soda, raspberry coulis, candied ginger, almonds, Fig Newtons, and drying oak. It finishes sweet and silky, with a hint of tobacco, vanilla, and delicate dried fruit.

Aged in virgin American white oak whiskey barrels, this smokin', oaken gin is a whiskey drinker's botanical dream. It features ten exquisite botanicals, including wild-foraged juniper from the Alberta Badlands and rogue-picked seaberry from the streets of Edmonton. Slow distilled and enriched by time, fire, and oak, this gin can be savoured on its own or enjoyed in a gin or whiskey cocktail.

Canada's Best Vodka, recipient of the prestigious 2019 Artisan Spirits Awards, is a testament to meticulous craftsmanship and exceptional quality. Crafted in small batches, this Single Grain Vodka undergoes a rigorous process from milling and mashing to fermentation and distillation, ensuring unparalleled excellence. Made from 100% single grain hard red wheat, sourced a mere 23 kilometers from our distillery, it offers a uniquely smooth taste with subtle hints of vanilla and a delightful, sweet finish. Whether savored neat or mixed into cocktails, it promises a memorable drinking experience.

This opens with earthy aromas of truffle, camphor and dark-skinned fruit. The ripe palate offers black cherry jam, star anise and a touch of caramel alongside smooth tannins.Drink through 2025. Kerin O’Keefe

Coming from plots on the French Riviera, surrounded by olive trees and pine trees, Studio by Miraval is strongly influenced by the sea sprays and the proximity of the Mediterranean Sea. These salty soils give the wine a unique character and an almost iodized finish.

Pretty pale-pink, very limpid colour with bluish reflections. This wine offers a very
elegant nose with delicate notes of grapefruit and white flowers. Fresh and well balanced, the palate is lively and reveals seductive aromas of citrus and sea iodine.

Pairs well with: Tomato-based dishes

Sula Chenin Blanc is a light-bodied, semi-dry white wine from India known for its fruity and refreshing profile, offering aromas and flavors of apple, melon, pear, and tropical fruit with honey and mineral undertones, balanced by zesty acidity. Produced by Sula Vineyards, it is a popular choice for pairing with salads, fried or grilled fish, and spicy or Asian cuisine.

Nose: Intense aromas of ripe apricot, honey, and tropical fruits.

Taste: Rich and luscious flavors of apricot, peach, and pineapple.

Palate: Smooth and velvety texture with a perfect balance of sweetness and acidity.

Sunday Sail Rose is a refreshing and easy-drinking wine produced in New Zealand. Made from a blend of red grape varieties, it has a pale pink color and delicate aromas of red fruits such as strawberries and raspberries. On the palate, it is crisp and lively with flavors of juicy berries and a hint of citrus. This wine is perfect for casual gatherings and pairs well with light dishes such as salads, seafood, and grilled vegetables.

Sunday Sail Sauvignon Blanc Marlborough is a fresh and zesty wine with notes of tropical fruits, citrus, and herbs. It is produced by Sunday Sail, a winery located in Marlborough, New Zealand, known for its world-renowned Sauvignon Blanc.Made from 100% Sauvignon Blanc grapes grown in the Marlborough region, which is renowned for its ideal growing conditions for this grape variety. The wine is fermented in stainless steel tanks and aged on lees to enhance its texture and complexity. It has a bright, pale yellow color and a crisp, dry finish that makes it an excellent pairing for seafood, salads, and light appetizers.

Suntory Whisky Ao is a Japanese blended whisky produced by Suntory, one of Japan's most renowned distilleries. "Ao" means "blue" in Japanese and is meant to evoke the image of the pristine waters of Japan. The whisky is made with a combination of malt and grain whiskies, which are carefully selected by Suntory's master blenders and aged in different types of casks, including American oak, Spanish oak, and sherry casks. The result is a smooth and balanced whisky with a delicate aroma of honey, vanilla, and oak, complemented by a sweet and spicy taste with notes of cinnamon, nutmeg, and ginger. Suntory Whisky Ao is a premium whisky that is best enjoyed neat or on the rocks, and its elegant and minimalist bottle design reflects the attention to detail and craftsmanship that goes into its production.

The Gropello group of grapes features mostly Gropello Gentile and definitely the wine of the Lombardia side of Lake Garda and the Riviera del Garda DOC. This elegant wine features a strong, spicy note with strawberry and ripe fruit. On the palate it is sweet and balanced with a hint of savouriness.

Ripe mulberry and fresh raspberry flavours upfront followed by seamless soft oak nuances. Good follow-through of the fruit flavours onto the palate, complemented by soft tannins and a long, smooth finish.

Sweet Sippin' Canadian Maple Whisky is a Canadian liqueur that blends high-quality Canadian whisky with pure Quebec maple syrup. It's known for its smooth, sweet, and rich taste, making it a popular choice for sipping on its own or in cocktails. The product is presented in a distinctive maple leaf-shaped bottle, adding to its Canadian identity.

Nose: Intense aromas of blackberry, cassis, and dark chocolate.
Taste: Rich flavors of black cherry, plum, and vanilla.
Palate: Full-bodied with velvety tannins and a long, lingering finish.

Synchromesh Riesling is known for its bright acidity, citrusy aromatics, and a balance of sweetness and fruit. Expect notes of lemon zest, lime, grapefruit, and apple, often with a hint of honey or spice. Some vintages may offer more pronounced fruit flavors like apricot or peach.

Synchromesh Tertre Rouge, a British Columbia red wine, is a blend of Cabernet Franc and Merlot. It's known for its dark fruit notes, brambly sarsaparilla, and a silky, structured finish. The nose often reveals raspberry and blackberry, while the palate offers a bright, fresher experience with violet, cherry, and spice. The wine is described as full-bodied, dry, and having smooth tannins. Community reviews suggest it's juicy with bright acidity, red fruit, some vegetal notes, and a long finish of herbs and cherry.

Colour: Intense pink

Scent: Deep and intense, with scents of small red fruits, aromatic herbs, wild rose and mineral notes

Taste: Balanced, structured and harmonic, animated by a strong freshness and mighty mineral

Pinot Noir is the main variety planted in the Aube region of Champagne. This wine is right in character: lightly textured, with plenty of fine fruits and crisp apple flavors. This fresh wine is ready to drink. Roger Voss

The latest vintage from this producer based in Les Riceys in the Côte des Bars is finely textured, with a good balance between fruits and maturity. It has just hints of toastiness to go with the Champagne's soft fruits. It is ready to drink. Roger Voss

The Champagne is lively, with a vivid mousse and fine fresh acidity. With white fruits and a bright texture, the wine is fresh while also fruity and rounded at the end. Drink now. Roger Voss

Taittinger Brut Reserve is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes from over 35 different vineyards and vintages. The wine is aged for a minimum of three years on its lees to develop its complex aromas and flavors. It offers a nose of white flowers, ripe peach, and brioche, with a subtle hint of honey. On the palate, it is crisp and fresh, with flavors of citrus, white peach, and a touch of almond. The wine has a delicate and creamy mousse, with a long and elegant finish. Taittinger Brut Reserve is a versatile champagne that pairs well with a variety of dishes, such as seafood, poultry, or light appetizers, and is also a great aperitif. It is known for its elegance, balance, and finesse, and has earned high scores from various wine critics.

Taittinger Prestige Rosé is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, with a small proportion of still red wine added to give it its delicate pink color. The wine is aged for three years on its lees to develop its complex aromas and flavors. It offers a nose of red fruit, such as strawberries and raspberries, with notes of brioche and vanilla. On the palate, it is creamy and full-bodied, with a lively acidity and a long, persistent finish. Taittinger Prestige Rosé is a luxurious and elegant champagne that is perfect for special occasions, as well as for pairing with seafood, sushi, or light desserts.

Takara Koshu Masamune is a traditional, 14% ABV American-produced sake from Takara Sake USA, Inc. in California, available in a large 18-liter format. It is known as a mellow, savory, and well-balanced sake with subtle nutty and earthy notes. Designed for high-volume use, it is ideal for restaurants or catering.

Takara Mio Sparkling Sake is a light, fruity, and refreshing Japanese sake with low alcohol (around 5%), known for its delicate bubbles, natural sweetness from rice, and crisp acidity, featuring flavors of pear, grape, and apple with floral notes, making it a popular, easy-to-enjoy alternative to wine or champagne, perfect chilled for casual sipping or with light dishes.

Takasago Plum Sake Ume is a traditional Japanese sake made by Takasago Shuzo in Fukui, a prefecture located in the Hokuriku region of Japan. This particular sake is made by steeping ripe ume plums in sake, resulting in a sweet and tangy fruit-flavored beverage. The aroma is of ripe plums and has a slight earthy note. The palate is smooth and silky with a burst of plum flavor that is balanced by the natural acidity of the fruit. The sweetness is not overpowering, and the alcohol content is relatively low, making it a light and refreshing beverage that can be enjoyed as an aperitif or a dessert wine. Takasago Plum Sake Ume is typically served chilled in small cups or glasses, and it is a popular beverage to accompany traditional Japanese cuisine. 

A massive success as the island representative in Diageo's 'Classic Malts' series, Talisker 10yo's profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.
Producer's Tasting Notes
APPEARANCE
Brilliant gold
NOSE
: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness.
PALATE
A: rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper.
FINISH
:Huge, long, warming peppery finish with an appetising sweetness.

The Talisker 14 Year Old "Molten Seas" from the 2025 Special Release is a cask-strength, maritime single malt. Matured in ex-bourbon casks and finished in new American oak toasted with volcanic rocks from the Isle of Skye, it delivers signature peppery heat, sweet-smoky fruit, and a rich, salty finish.

Talisker Distillers Edition is a 45.8% ABV Isle of Skye single malt, double-matured in Amoroso-seasoned American oak casks for enhanced richness. It blends signature maritime peat, smoke, and black pepper with deep, sweet sherry notes, including dried fruits, vanilla, and cocoa, offering a more complex, rounded, and sweeter profile than the standard 10-year.

Nose: Rich and smoky with notes of maritime influence, brine, and sea salt. Hints of red berries, dark chocolate, and dried fruits.

Taste: Intense and complex. Peat smoke and black pepper upfront, followed by sweet flavors of ripe plums, cherries, and caramel. Slight spiciness and a touch of oak.

Palate: Full-bodied and velvety. The smokiness lingers, accompanied by a delightful mix of red fruits, dark chocolate, and a subtle sweetness. The finish is long and warming, with a gentle spice and a hint of dryness.