Marani Alazani Valley Red is a popular medium-sweet Georgian red wine from the Kakheti region. Made primarily from Saperavi grapes, it offers a vibrant, dark red color, a fruit-forward profile of blackberries and blackcurrants, and a smooth, well-balanced finish. It is highly accessible and pairs beautifully with both desserts and savory poultry.

Marani Alazani Valley Rosé is a medium-sweet, light pink Georgian wine from Kakheti, featuring vibrant aromas of raspberry, peach, and barberry. It is delicate, fresh, and well-balanced with red fruit flavors and juicy acidity, best served chilled (8-10C) as an aperitif or with desserts.

This bright pale greenish-yellow wine presents an intriguing bouquet of toasted nuts and ripe apples, accented by touches of quince and melon. The taste is fresh, with mild acidity and a gently sweet, round profile, dominated by delightful notes of candied quince peel.

From Georgia, one of the worlds most ancient winemaking countries, this unique red wine made with Aleksandrouli and Mujuretuli has a ruby red color, this wine offers a spicy bouquet of raspberries, cherries, juniper, and a hint of pine cones. Sweet and fresh flavors of strawberries and sweet cherries are balanced with herbs. The finish reveals an interplay of fine fruit acidity and velvety soft tannins.

Marani Pirosmani is a popular, high-quality Georgian medium-dry red wine produced by Telavi Wine Cellar (often associated with the Marani brand) in the Kakheti region. Made from 100% Saperavi grapes, it features an intense ruby color, rich aromas of blackberry and blackcurrant, and a balanced, fruity, and slightly spicy taste.

Marani Saperavi Qvevri is a bold, dry Georgian red wine made from 100% Saperavi grapes, fermented and aged in traditional buried clay vessels (qvevri) for rich, dark fruit flavors (blackberry, plum), earthy notes, and structured tannins, offering a powerful yet juicy palate with spice, pairing well with grilled meats, stews, and aged cheeses.

A vibrant Barbera with ripe cherry, plum and blackberry alongside floral and spice notes. Fresh acidity balances its generous fruit and supple texture.

This is one of the best-known Italian liqueurs around the world. Delicious and fragrant,its unmistakeable full flavour can be enjoyed on any occasion and can take a leading roleamong the most sophisticated ingredientsfor ice creams and desserts.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and oak. Taste: Smooth and velvety, with flavors of caramel, dark chocolate, and hints of spice. Palate: Full-bodied and well-balanced, with a long and satisfying finish.

The 2022 Marchesi Antinori Solaia is an intense, full-bodied Tuscan red with a deep ruby color and purple hues. It features complex aromas of blackcurrant, plum, blackberry, and cocoa, with elegant notes of cedar and tobacco. The wine has a rich, velvety texture with fine-grained tannins, offering a long, polished, and harmonious finish.

This full bodied red wine features the native Nero d'Avola grape and Cabernet Sauvignon; both growing in abundance on the island of Sicily. Full bodied with oak maturation the wine features fruity aroma of  black currant, cherry and plum and licorice. The palate is well-balanced with good acidity and spice notes

Marguet Shaman Blanc NV Zero Dosage is a Champagne made by Benoit Marguet using organic and biodynamic farming practices. It is a blend of Chardonnay and Pinot Noir grapes, and is aged on lees for at least 18 months. The wine has no added sugar, resulting in a zero dosage Champagne with a bone-dry, crisp taste. It has a delicate aroma with notes of citrus, green apple, and brioche, and a lively, refreshing acidity. This Champagne pairs well with seafood, shellfish, and light appetizers.

A bright yellow color. Aromatic on the nose, elegant and powerfull. Hints of dry fruit and honey. Fine bead of tiny, lingering bubbles and attractively dry, savoury palate.. A long citrus finish.

This spumante comes from marl and clay-sandy soil, in a precious area of “Alta Langa”, which Azienda Agricola Giribaldi became part of in 2013. In this area, for over a century, is where the pinot Nero e Chardonnay are grown to produce Spumante, which according to the piemontese tradition, is strictly produced using the metodo champenoise, of the second refermentation in the bottle.

The nose is deep and intense, yet discreet, with aromas of graphite, tarry red berries, cinnamon, mineral and a fine twist of savory oranges. Dense and juicy on the palate, with impressive mineral tension and power, followed by a lengthy finish. From organically grown grapes. Drinkable now, but better from 2024.

The nose is deep and intense, yet discreet, with aromas of graphite, tarry red berries, cinnamon, mineral and a fine twist of savory oranges. Dense and juicy on the palate, with impressive mineral tension and power, followed by a lengthy finish. From organically grown grapes. Drinkable now, but better from 2024.

Nose: Intense aromas of ripe black cherries, dried figs, and raisins, with hints of tobacco and dark chocolate. Taste: Rich and full-bodied, with flavors of blackberry jam, plum compote, and sweet spices like cinnamon and cloves. Palate: Velvety smooth tannins, balanced acidity, and a long, lingering finish of dried fruits and a touch of vanilla.

The Marion Farm, located in the unspoiled Marcellise valley east of Verona, is a small family run property managed by Stefano Campedelli, his wife Nicoletta and her brother Marco and their two sons. Under the guidance of the ex-cellar master at Guiseppe Quintarelli and current adviser to Romano dal Forno, Marion was born. The wine presents a pale cherry-garnet hue and an aromatic, almost floral bouquet with hints of spice, dried cherry, cranberry, and seasoned wood. On the palate, it offers round and ripe flavors of fresh, juicy red fruits, displaying balance and finesse. This wine is elegant with a long, lingering finish, showcasing Campedelli's expertise and dedication to quality winemaking.

Maritana Russian River Pinot Noir (often labeled as "Le Russe") is a refined, aromatic, and expressive Sonoma County wine crafted by Donald Patz. It features bright red fruit flavors like cherry, strawberry, and raspberry, often with notes of spice, forest floor, and oak, balanced by refreshing, high-toned acidity. The style is typically medium-bodied, silky, and elegant. 

Blackberry, anise and leather aromas form the best power trio since the Jimi Hendrix Experience. You also can't beat the Dead Horse's boysenberry gelato and bittersweet dark chocolate flavors. Additional notes of thyme and fennel provide support, along with elegant, silky tannins and bright acidity.

The fruit for this comes from the first site in Washington to plant Syrah back in 1986. The aromas are fruit forward, with notes of ripe blackberry, black cherry and other black fruit, speckled with spice. Ripe, saturated dark-fruit flavors follow. Coffee notes linger on the finish. Buckle up: It's a wild ride. Sean P. Sullivan

A floral flavour that conducts to honey joins the fruity base. Another distinguishing mark, coming from the long aging, is the spicy range dominated by the scent of the wood of the barrel that gives to this grappa perfumes of cinnamon, tobacco and liquorice, with a vanilla end.

Marolo Grappa di Amarone is a refined and expressive Italian grappa crafted from the pomace of Corvina, Corvinone, and Rondinella grapes. Aged in oak, it develops a deep amber colour and a smooth, elegant character. Aromas and flavours of ripe cherry, blackberry, almond, and hazelnut are complemented by subtle notes of mint, anise, herbs, and balsamic spice. Rich yet balanced, it offers a warm, complex palate and a long, aromatic finish, making it an excellent after-dinner digestif.

Nose: Intense floral aromas, hints of honey, ripe peach, and apricot. Taste: Smooth and velvety on the palate, with flavors of sweet grapes, tropical fruits, and a touch of vanilla. Palate: Well-balanced, with a long and lingering finish, showcasing notes of citrus zest and a subtle spiciness.

Marolo Ulrich Amaro is a premium, 32% ABV Italian bitter liqueur produced in Piedmont by the Marolo Distillery based on a historic 1854 recipe by Dr. Domenico Ulrich. It features a complex, aromatic blend of 19 herbs, flowers, fruits, and roots—notably gentian, wormwood, and anise—offering a bittersweet, aromatic, and slightly spiced flavour profile.

Deep violet-red to the eye, this wine has aromas of black cherry, blackberry preserves and a hint of mint. Fruit of the wood flavors are joined by notes of freshly ground espresso, dark chocolate and touches of eucalyptus and orange zest. Opulent tannins make their way across the palate and linger for a while.

With a distinctive pink color, this wine offers lush notes of fresh red fruits, including blueberry, raspberry, and cassis. Its flavor features a captivating mousse and notorious harmony, making it a delightful and balanced choice.

A nose of brambly dark berries with a touch of pine needle prepare the palate for flavors of blackberry, cassis, cocoa powder, coffee bean and eucalyptus. Tannins come on a bit heavy and then recede into a minty finish.

A lovely deep, not quite opaque, purple/ruby color holds well to the rim. Refined aromas combine ripe, red-plum fruit, concentrated dark-licorice, integrated cedar & sweet spices. Fresh acidity lifts lively red-plum fruit on the palate. The structure is smooth & refined with silky tannins. Rich, warming alcohol is balanced by concentrated, ripe, dark-fruit. The wine finishes with earthy notes, truffles & dried leaves. The finish is complex & mature.

Mars Shinshu Iwai Tradition is a 75% malt and 25% grain blended Japanese whisky from the high-altitude Nagano distillery, aged in bourbon, sherry, and wine casks. It offers a complex, soft, and, balanced flavor profile featuring ripe cherry, honey, toffee, and ginger spice with a subtle, smoky finish.

Mars Shinshu Iwai is an approachable, bourbon-inspired Japanese blended whisky (approx. 75% corn, 25% malt) crafted at Nagano's high-altitude Mars Shinshu Distillery. Aged in ex-bourbon barrels, it features a light, sweet profile with notes of vanilla, pear, and honey. Bottled at 40% ABV, it is ideal for highballs.

Bright, ruddy highlights show in the dark amber liquid. Dried cherry and fresh plum mix with cocoa and vanilla, leading to a flavor that resembles chocolate-covered cherry. Made of VSOP Cognac finished in Kentucky bourbon casks, this bottling is not labeled as Cognac. Overall, it's mildly sweet and plenty easy-drinking. Best Buy.

The impressive aroma showcases delicate notes of white grapes, candied nuts, vanilla from oak, honeysuckle, fudge, and dried apricot. Upon tasting, it presents a smooth, semi-sweet entry reminiscent of caramel, followed by an elegantly balanced midpalate offering flavors of prunes, figs, baking spices, and candied almonds. The finish is graceful, echoing the refinement of the initial and midpalate experiences.

The Colour Deep, golden copper. The Aroma Vibrant, rich and complex, with orchard fruit - candied plum and apple - harmonising with roasted notes of mocha coffee, toasted almonds and vetiver. The Taste An exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterised by notes of fruit and spices.

A Cognac of impeccable balance, the Martell VSOP Aged in Red Barrels Cognac is a beautiful take on a classic. Aged exclusively in fine grain Tronçais oak casks, the aromas of the wood are imparted upon the spirit, giving it a fruity character. Since 1715, Martell Cognacs have selected the finest grapes from the Borderies cru, the smallest in the region. Colour: Warm and coppery, golden reflections. Nose: Mirabelle plum, apricot, yellow melon, mixed with subtle notes of wood and delicate spices. Palate: Surprisingly rich and fruity, yet delicate and well-balanced.

Martell XO has a spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie. The nose consists of ground spice (black pepper, coriander) and red berries. Rich fruit flavours: fig chutney and compote, almonds and walnuts along with beeswax and sandalwood. Critic tasting note: "Aromas are ripe and melony, then turn deep with subtle hints of walnut, butter cream, oak and marzipan—a sensational bouquet. Right from palate entry the fruit concentration is perfectly balanced by a resiny, cheesy oakiness that blossoms at midpalate along with succulent tastes of raisins, vanilla and butterscotch. Finishes stately, almost chunky. The touch of rancio in the aftertaste puts it over the top. Gorgeous." - 98/100, Wine Enthusiast