Sweet taste with notes of apricot, peach, and blackcurrant, passing slowly in an extended aftertaste with notes of berries. Made from grapes harvested and selected by hand, produced by the traditional method. Mediterranean snacks, flavored cheese and fish dishes.

Introducing Roseisle Special Release, a 12-year-old single malt Scotch whisky bottled at natural cask strength, embodying Scottish distilling traditions. Crafted from a blend of first-fill ex-bourbon and refill casks, it offers a complex flavor profile of vanilla, honey, spice, and dried fruit. Distilled, matured, and bottled in Scotland, it represents the region's heritage. Whether a seasoned connoisseur or new to single malts, Roseisle Special Release promises an exceptional tasting experience, destined to become a cherished addition to any whisky collection.

Rosu de Purcari is a revelation for wine lovers: ripe, rich, and full of flavor. Red like fire, passionate as the first love, irresistible as a beautiful woman.
50% Cabernet Sauvignon 35% Merlot 15% Malbec
It has a brick-red color and a complex aroma of forest fruits, cranberries, and dried plums revealing delicate sweet nuances of vanilla. The fruit flavor surprises through its refinement, deepness and smoothness, ensuring a long lasting aftertaste.
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique.
Venison, lamb and spicy Parmesan and Cheddar cheeses.
Decant for 30 minutes before serving.
Recommended serving temperature: +18…+20 °С.

Rosu de Purcari is a revelation for wine lovers: ripe, rich, and full of flavor. Red like fire, passionate as the first love, irresistible as a beautiful woman. 50% Cabernet Sauvignon 35% Merlot 15% Malbec It has a brick-red color and a complex aroma of forest fruits, cranberries, and dried plums revealing delicate sweet nuances of vanilla. The fruit flavor surprises through its refinement, deepness and smoothness, ensuring a long lasting aftertaste. Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique. Venison, lamb and spicy Parmesan and Cheddar cheeses. Decant for 30 minutes before serving. Recommended serving temperature: 18 to 20 °С.

The Roullet VSOP Grande Champagne Cognac stands as a testament to the excellence of its blend, sourced from the esteemed terroir of the Cognac region. Its remarkable balance, rounded character, and intricate layers of flavor offer a sensory journey that captivates from the first sip to the last. Despite its VSOP classification, this Cognac surpasses expectations with its sophistication, delivering a premium experience that belies its affordable price point. With roots dating back to 1772, the Roullet Cognac house has a long-standing tradition of crafting exceptional spirits. Pioneering the sale of Cognac in glass bottles, the house has played a pivotal role in shaping the industry. This rich heritage and unwavering commitment to quality shine through in every drop of the Roullet VSOP, elevating it to a level of distinction beyond its designation.

As part of its program to make available single malts from all five of its Scotch whisky distilleries, Bacardi subsidiary John Dewar & Sons has now released a trio of bottlings from Royal Brackla, situated near Nairn in the Scottish Highlands. The 12, 16, and 21 year old expressions are initially available in ten markets, Including the UK, U.S., and Canada. The nose offers warm spices, walnuts, malt, peaches in cream, honey, vanilla, and a slightly herbal, earthy note. Quite robust on the palate for its strength, with spice, sweet sherry, and mildly smoky orchard fruit. The finish is relatively long, with cocoa powder, citrus fruit, and ginger.

Step into a world of luxury. Made to celebrate the Year of the Dragon with an exclusive offering. The Special Limited Edition" The Emperor- Year of the Dragon" where only 3000 bottles are meticulously hand- crafted, enduring an exclusive experience for spirits enthusiasts.

This is superior craftsmanship in all its elements. An award winning vodka and a true masterpiece on its own. The exquisite taste and exclusive hand-blown bottle, including a masterly sculpted Water Dragon, define the Imperial as the ultimate temptation.The Imperial is infused with the highest quality certified 23 Carat Gold Leaves from Switzerland; the finest choice for those who like to enjoy an unmatched level of perfection.

Royal Lochnagar presents an exquisite whisky exuding elegance and refinement. Its light amber hue captivates the eye, while the nose is greeted with enticing aromas of toffee, lychee, and citrus, intertwined with subtle notes of coffee and oak. On the palate, this medium-bodied whisky offers a delightful fusion of fruity flavors, leading to a long, warm finish that leaves a lasting impression. Ideal as an aperitif or paired with dried fruits and cheeses, it promises a sophisticated drinking experience.

Discover cultural elegance with Royal Salute 21-Year-Old Lunar New Year 2025 Edition. Featuring symbolic designs like fireworks and plum blossoms, this whisky embodies happiness and prosperity, making it the perfect festive gesture for family gatherings.

A blend of Georgian native grapes Rkatseteli and Mtsvane, this wine showcases a bright deep yellow color with a pleasing herbal aroma that mingles with notes of white flowers. Banana and tropical fruit flavors are perfectly balanced by a fresh citrus finish and subtle oaky undertones. Full-bodied, elegant, complex, and round, it pairs wonderfully with salads, grilled vegetables, chicken with citrus sauce, and fish.

The celebrated Ruffino estate in Tuscany enters the popular Prosecco category with this brand-new wine. An Extra Dry expression with a tiny hint of sweetness, this bright sparkler delivers pear, honey and sweet peach.

This rum undergoes a unique double aging process, which could arguably be considered triple aging. Initially matured for five years in the Caribbean using rums from Barbados and Guyana, it is then transported to Jerez for further maturation. Here, it spends time in solera systems of Dos Cortados Palo Cortado Sherry casks, followed by additional aging in Don Guido Pedro Ximénez Sherry casks. This intricate aging process imbues the rum with layers of complexity and rich flavors, resulting in a truly exceptional spirit.

Pouring a deep amber color in the glass, it opens with a rich molasses nose that gives way to notes of dried fruit, roasted banana and crème brûlée––and no shortage of heat.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and caramel.

Taste: Smooth and velvety on the palate, with flavors of dark chocolate, toffee, and roasted nuts.

Palate: Complex and well-balanced, with hints of oak, spices, and a touch of sweetness.

The nose tickles with caramel, spice, vanilla, and earthiness, with just a hint of balsamic vinegar. Warming. Coated with spices, ranging from cinnamon to allspice and from coffee to nutmeg. Eventually, patented caramel and vanilla, with a fun hint of cardamom. The long, enjoyable finish is earthy, but there’s an unwanted bitterness at the end that cannot be denied. If not for the bitter end, this would rate much higher.

The current vintage of this beautiful wine is the first which uses the wild yeast present on the grapes at the time of harvest. Then, it is wild yeast present on the grapes at the time of harvest. Then, it is aged on lees for further palate weight and complexity. The notable omission of oaking in this wine creates an elegant Chardonnay with delightful, fresh, and fruity characteristics. Lime-straw in colour. Bright citrus aromas with elegant oatmeal whiffs, flinty and attractively lean on the palate ending with a refreshingly crisp finish.

Named after five towering stone pine trees overlooking the Five Soldiers vineyards, this Chardonnay represents the pinnacle of Rustenberg's winemaking. The Five Soldiers Chardonnay is celebrated for its measured power and complexity, crafted to pair beautifully with food and improve with a few years of careful cellaring. This wine captures the essence of each vintage, showcasing a barrel selection of the finest Chardonnay batches each year.

The wine is named in honour of former owner John Xavier Merriman, who bought the vineyard in 1892 in sympathy with growers suffering from the phylloxera crisis. He played a great role in revitalizing Rustenberg and in promoting the tourism and agricultural value of Ida's valley, which is close to Stellenbosch. The wine itself is a Bourdeaux-style blend, with all of the fruit coming from the Estate. Made predominantly from Cabernet Sauvignon and Merlot, the dominant grape in each bottle is whichever grape performed the best for that harvest.

The “Peter Barlow” derives its name from the man who bought the property in 1941 and lovingly restored it to become a South African icon in the wine industry. Made from 100% Cabernet Sauvignon from the oldest vineyard on the estate, the Peter Barlow is a rich, robust varietal example of the of the exceptional quality and age-ability of Cabernet. A highly collectable wine that will age gracefully with proper cellaring. The wine shows rich aromas of red and black fruits, cedar, and clove, with lively acidity and velvety tannins. Outstanding balance of oak integration and fruit weight, with a long finish.

Rustenberg is a well-known producer of high-quality Chardonnay, and the Stellenbosch embodies that house style. This is a wine that is traditionally made, and barrel fermented. As a result, the wine is a combination of complex factors that stem from the wild yeasts present in the vineyard. Notes of apricot, coconut and orange peel followed by marzipan, sponge cake, rounded off with carefully judged oak and fresh acidity.

Malbec has thrived in Stellenbosch, alongside the region's famed Bordeaux varietals. Known for producing expressive, approachable wines that are medium-bodied with fine tannins and a generous mid-palate, the Rustenberg Stellenbosch Malbec is a new addition to our Regional Range. Enjoy it on its own or with roasted meats, Italian dishes, or mushroom-based fare. As with all Rustenberg reds, decanting before serving is recommended!

Named after Reginald Merriman Nicholson, a former owner and winemaker known for Rustenberg’s famous “Dry Red,” the RM Nicholson is an innovative blend of Bordeaux and Rhône varietals. Reflecting Nicholson's unconventional approach, this New World-style blend seeks to capture the unique character of each vintage, unbounded by tradition, to create an exceptional wine.

Sauvignon Blanc is much loved for its freshness, mouth watering acidity and upfront fruit. This is a full, richer style of Sauvignon Blanc. The vintage in stock was an excellent white wine vintage. It has the freshness of the cool growing season combined with the fruit expression of a warm end to the vintage and moderate alcohols thanks to the higher yields. Tropical fruits, with underlying tones of pineapple and passion fruit on a fresh, crisp and palate with prodigious length.

Sadashi Mizunara Oak Finish Japanese Whisky is a premium spirit that showcases the exquisite craftsmanship and unique character of Japanese whisky-making. This expression is distinguished by its finishing period in Mizunara oak casks, which impart distinct flavors and aromas to the whisky. Mizunara oak, native to Japan, is renowned for its porous nature, allowing for deeper interaction between the whisky and the wood, resulting in a rich and complex flavor profile. Expect notes of sandalwood, incense, and spices, along with hints of tropical fruits, vanilla, and a touch of coconut. The palate is likely smooth and well-rounded, with a delicate balance of sweetness and spiciness, leading to a long and satisfying finish. Sadashi Mizunara Oak Finish Japanese Whisky is a luxurious choice for whisky enthusiasts seeking a truly exceptional and memorable tasting experience.

The medium amber-colored spirit offers a blend of aromatic spices, such as delicate cinnamon and nutmeg, combined with subtle notes of toasty oak, toffee, chocolate, and vanilla. It is dry, medium to full-bodied, with a rich texture that harmonizes well with the warm, sweet spiced fruit, oak, caramel, and hints of nut and oak flavors. The experience culminates in a warm peppery note on the long finish, resulting in a well-balanced and satisfying taste.

A deep golden yellow color, the nose is expressive with notes of fresh breadcrumbs, a touch of toast and butter, and a hint of minerality. Full-bodied and unctuous on the palate. A great Chardonnay, rich, mineral and well-balanced, playing in the same league as its illustrious neighbors Chassagne and Puligny!

Saint Maudez Gin is a premium gin that highlights a unique blend of botanicals, offering a distinctive taste profile. While specific details about its botanical mix and production process might vary, gins like Saint Maudez typically feature a harmonious combination of juniper berries, citrus peels, and other herbs and spices, creating a complex and refreshing spirit. The palate is likely to be balanced with a crisp juniper presence, complemented by layers of citrus, floral, or herbal notes, leading to a clean and elegant finish. This gin would be well-suited for classic gin cocktails or served simply with tonic water and a slice of lemon or lime to enhance its intricate flavors.