About the Hennessy VSOP Cognac x Year of The Horse Lunar New Year 2026 Limited Edition
Ever true to its heritage, Hennessy V.S.O.P once again revolutionizes the culture of luxury spirits by breaking down the boundaries between past, present, and future.

This Chinese New Year 2026 carafe captures the majestic animal's energy, freedom and grace in rich red with gold detailing, while its eco-designed gift box features a sculptural, embossed equine motif in satin cream and red accents. An expression of timeless elegance honoring the deep ties Hennessy has forged with China since 1859. For art enthusiasts and cognac lovers alike.

The Hennessy X.O NBA Limited Edition is a collaboration between Hennessy and the NBA, featuring a special cognac bottle with a design inspired by the energy and spirit of the basketball world. It's a collector's item, celebrating both the artistry of Hennessy's cognac-making tradition and the legacy of the NBA.

About the Hennessy XO Cognac x Year of The Horse Lunar New Year 2026 Limited Edition
In 1870, the Master Blender Emile Fillioux crafted a special blend for Maurice Hennessy. More than 150 years later, Hennessy's powerful, balanced "Extra Old" blend remains the cognac of choice for sharing with one's inner circle.

Hennessy celebrates Chinese New Year 2026 with a limited edition X.O, honouring the Year of the Horse. The artistic design captures the animal's energy and grace with equine motifs on a dark red neck capsule and an eco-designed cream gift box with gold accents. The X.O carafe, adorned with a vibrant red and gold label, is an ideal gift for art and exceptional cognac lovers.

A legend throughout the entire Cote-d'Or, Henri de Villamont can be easily spotted from miles around due to its famous Guettes Tower and beautiful manor house, which has drawn wine lovers on a Burgundy pilgrimage for many decades. Located in the heart of one of the region's prettiest villages, Savigny les Beaune, Henri de Villamont is a magical place, surrounded by high walls and scores of Premier Cru vineyards. The property is owned by a major Swiss family company who have been in the wine business for over 20 years. A shy nose that very slowly releases precise red berries. Eventually this rounds in the mouth, has a hint of salt too. This has decently understated concentration and real grand cru complexity here. Understated, sometimes subtle, but excellent.

The history of the Rebourseau family goes back to 1782, humble farmers involved in viticulture which were passed on from one generation to the next. Through the years the objective was to bring the production of each appellation to its best level, ensuring the wines reflect the most accurate version of their climates. Clos Vougeot, which covers approximately 50ha is considered one of the best Grand Cru sites in Burgundy. The Rebourseau is a wine with pronounced minerality expressing earthy notes of fern, moss and truffle, revealing velvety tones of coffee beans and black radish.

The emotion of Les Corvées reveals itself in the beauty of desire and the anticipation of the absolute. Stretching south beyond Gevrey-Chambertin, Les Corvées is situated in an area that is relatively flat with rich soils. This gives a taste of the finesse of the premiers crus which border its southern extremity. A deep garnet appearance with mauve highlights, producing a dark veneer in the glass. Purple tones with ruby glints, reminiscent of glorious years.

Pairs well with: Duck

Henry Pelham Riesling VQA is a pale straw-colored wine with aromatic notes of grapefruit and juniper, mineral, and floral elements, according to LCBO and Willow Park Wines & Spirits. On the palate, it offers a medium-plus body with a light spritz and dry finish, balanced by moderate acidity and citrus fruit flavors. Some vintages may include notes of lime zest, ripe apple, and pear, with a silky texture and refreshing finish.

"Deep garnet with pale garnet hues. Lifted aromas of red plum, mulberry, blackcurrant and black pepper, with supporting notes of thyme, bay leaf, charcuterie and cedary oak. A concentrated and powerful palate of mouth-watering ripe plum, blackberry and black and red currant, balanced by savoury white pepper, anise and tarragon, fresh and buoyant acidity and an exceptionally long, fine tannin finish."

Sauvignon Blanc 50% Semillon 50% Beautiful balance between the fruity (fruits of passion, white peach and fresh almond) and the woodiness (vanilla and grilled notes). The sweet part of the wine gives it its fatness and volume. The end of the mouth has the length and the amplitude of the high-classes wines.

The Château Lagrange Heritage Collection 2023 is a limited-edition Saint-Julien red wine created to celebrate the 40th anniversary of the estate's acquisition by the Japanese Suntory group in 1983. This unique cuvée is a modern reinterpretation of the estate's historical blend from that era.

Hernö Navy Strength Gin, a bold flagship rich in flavour, is made from the same distilled gin as Hernö Dry Gin, but diluted to 57% vol. instead of 40,5% vol. The difference in aroma and taste is very clear, and Hernö Navy Strength Gin has a richer flavour with bolder juniper, coriander and citrus.

Nose: Hernö Navy Strength Gin has a bold juniper character with fragrant citrus and fresh and peppery notes.

Finish: Spicy and peppery with mellow warmth. Long and lingering, yet smooth, finish.

Palate: Sappy with crisp juniper followed by spicy citrus and spring floral notes. A lot of flavours with a sippable texture and a little warmth.

Aged 45 days, this Tequila has a faint straw tinge and an aroma that mixes zesty tomato and sweet honey-vanilla. Vanilla wins on the palate—bold and sweet, with hints of coconut and dill, drying to a nutmeg and cinnamon-accented finish. Versatile cocktail choice.

Bright gold in the glass, look for a fresh and breezy aroma that mixes grassy notes with gentle vanilla. It's light and soft on the palate, showing honey, pepper and banana before finishing on baking spice and spearmint notes.

Handcrafted tequila that is created for sipping, this is barrel aged for 11 months giving it a beautiful copper colour. On the palate, it is soft with flavours of sweet caramelized agave, vanilla and cinnamon. The finish is warming and long with notes of spice and toasty oak.

Hibiki 21 Year Old is a highly awarded, complex Japanese blended whisky known for its seductive, harmonious balance of sweet fruits (blackberry, apricot), rich caramel/honey, subtle Mizunara oak spice, and a long, incense-like finish, presented in an iconic, beautifully faceted bottle symbolizing Japan's seasons. It's celebrated for its smoothness, depth from aging in various casks (including sherry & Mizunara), and layers of sandalwood, dark fruit, and sweet smoke, making it a collector's favorite.

Highland Nectar is a sumptuous Scotch whisky liqueur that celebrates the flavours of drams from the Scottish Highlands. Crafted by Elixir Distillers, it marries five-year-old Scotch whisky with botanicals including ginger, cinnamon, star anise, nutmeg, vanilla and bitter orange, for a golden liquid that is rich, aromatic and fruity. Enjoy Highland Nectar neat or over ice as an after-dinner sipper, mix it with soda water for a sweet, refreshing Highball or try it in a classic cocktail such as a Bobby Burns.

Highland Park Cask Strength No. 5 (2024) is a 64.7% ABV, non-chill filtered single malt matured in a mix of first-fill European oak sherry, Pedro Ximénez sherry, and ex-bourbon casks. It features intense, complex flavors of dried fruit (prunes, dates), winter spices, cocoa, and light oak, finishing with lingering smoky heather and sweet spices.

This first cask-strength expression in Highland Park’s core range was matured predominantly in sherry-seasoned American oak. Honey, bonfire smoke, orange peel, and a suggestion of treacle on the nose. Sweet and smoky on the palate, with toffee and orchard fruits turning more citric in time. The finish yields sweet spices, more honey, dark chocolate, black pepper, and bonfire embers.

The nosing passes find lightly toasted malt notes along with wood, sawdust, distant mint, and light caramel—not the most expressive Highland Park bouquet. The palate entry highlights the maltiness; at midpalate the taste becomes sweeter and honey like complementing the grain/malt base. Finishes assertively with the spirit underlining the honeyed sweetness.

Bags of orris root florality. This gin would work exceptionally well in an Aviation cocktail. Lingers well, nice texture. Pine could be boosted tbh.

Hinch Sherry Cask Finish 10 Year Old Irish Whiskey is a smooth and sophisticated spirit, matured in American oak barrels before receiving a final finish in Oloroso sherry casks. This process imbues the whiskey with a distinctive character, blending the traditional warmth of Irish whiskey with rich, fruity notes from the sherry wood. It presents a deep amber color and a complex aroma that combines the sweetness of vanilla and caramel with dark fruits, nuts, and a hint of spice. On the palate, Hinch Sherry Cask Finish offers a silky, medium-bodied texture with flavors of raisins, figs, and a subtle chocolatey richness, complemented by the spiciness of oak and a touch of nuttiness. The finish is long and warming, with a sweet, sherry-infused aftertaste that elegantly balances the whiskey's inherent smoothness. This 10 Year Old Irish Whiskey is a testament to Hinch's craftsmanship, making it a delightful choice for those who appreciate the nuanced interplay between whiskey and sherry cask maturation.

A classic representation from the esteemed house of Hine, this expression presents a pale copper color with a hint of tawny. Its aromas are characterized by a delightful blend of spiciness and orange zest, complemented by delicate floral undertones and subtle hints of fruit. On the palate, it offers a silky-smooth texture, with notes of spice, pear, and white pepper taking center stage, showcasing an emphasis on elegance and finesse. The experience culminates in a long, complex finish, leaving a lasting impression of sophistication.

Hirsch The Bivouac is a 100-proof Kentucky Straight Bourbon Whiskey, bottled-in-bond, that blends two different sourced bourbons from Bardstown, Kentucky. It features a primary blend of 3-year-old bourbon (74% corn, 18% rye, 8% malted barley) and a smaller amount of a higher malted barley, 6-year-old bourbon (72% corn, 13% rye, 15% malted barley) for added complexity. The whiskey offers a balance of sweet and spicy notes, with flavor profiles often described as having hints of vanilla, caramel, oak, cinnamon, nuts, and dark chocolate.

There are observable but minor differences between the wines of the different Climats (named plots). In most cases, Meursault is greeny-gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut. Unctuousness and freshness are in silky balance. Long and structured, it needs time to mature - this is a great white wine for laying down.

Nose: Rich and fruity with notes of ripe apples, pears, and honey. Subtle hints of vanilla and oak.

Taste: Smooth and creamy with flavors of caramel, toffee, and butterscotch. A touch of spice and a hint of citrus zest.

Palate: Full-bodied and well-balanced. The sweetness from the nose continues on the palate, accompanied by flavors of baked apples, cinnamon, and a touch of nuttiness. The finish is long and warming, with a gentle oakiness.

Huyghe Delirium Tremens is a Belgian beer that has gained worldwide popularity for its unique taste and distinct branding. It is a strong pale ale with an alcohol content of 8.5% and is brewed with three different types of yeast, giving it a complex and fruity flavor. The beer is characterized by its signature pink elephant logo and distinctive ceramic bottle, making it instantly recognizable. Delirium Tremens has won numerous awards for its quality and taste, including the gold medal at the World Beer Awards in 2014. It is a highly sought-after beer among beer enthusiasts and is best enjoyed chilled, either on its own or paired with a hearty meal.

Crafted from 100% premium Korean rice, Hwayo 25 stands as the quintessential white spirit. Single vacuum-distilled at low temperatures, it achieves optimal aroma, taste, and smoothness. Delighting the senses, this spirit exudes delicate floral, fruity, and cereal notes, all harmoniously balanced with a rich flavor profile. With an ABV of 25%, Hwayo 25 earns accolades from both wine and spirit enthusiasts alike.

Hwayo 41 Premium Soju is a 100% Korean rice spirit, known for its mellow yet intense flavors and complex aroma. It's single vacuum-distilled at low temperatures to optimize its taste, aroma, and smoothness. The flavor profile includes notes of floral, fruity, and cereal, with hints of grapefruit peel, red grape, radish, cucumber, and spruce. It's often praised by spirit drinkers and can be enjoyed neat, on the rocks, or as a cocktail base in place of gin or vodka. 

One of only a handful in the world, HWAYO XP is a Single Rice Whisky created by maturing the undiluted HWAYO Rice Spirit in both American oak and ex-bourbon barrels. Being distilled from rice is not only an exciting new variation for long-time whisky drinkers but also a factor that appeals to many people who avoid gluten. Rich, refined, and uniquely complex, HWAYO X. Premium possesses a long and smooth finish praised by whisky enthusiasts.

Hyde No. 5 The Áras Cask 1860 is a 6-year-old, triple-distilled single grain Irish whiskey matured in flame-charred ex-bourbon casks and finished in French Burgundy red wine oak casks. Bottled at 46% ABV, it features a ruby-red hue with a creamy, fruity profile highlighting red berries, custard, and sweet malt.

Nose: Rich and inviting aromas of caramel, toffee, and vanilla mingle with hints of dried fruits and oak spice.

Taste: The palate is smooth and velvety, with flavors of honeyed malt, dark chocolate, and roasted nuts. Subtle notes of cinnamon and clove add a touch of warmth and complexity.

Palate: The finish is long and satisfying, with lingering notes of sweet toffee, toasted oak, and a gentle hint of smoke. Overall, Hyde No. 4 Presidents Cask '1922' Single Malt Irish Whiskey is a beautifully balanced and luxurious whiskey, showcasing the best of Irish craftsmanship.

From 80-year-old vines, the 'Ottantanni' is rich, expressive, and textured. Full of ripe stone fruits, delicate white flowers, dried herbs, and bright minerality. On the richer side of things - try this with full flavoured dishes.

Ikekame Kamejirushi Daiginjo is a premium Japanese sake brewed with Yamada Nishiki rice polished to 40%, offering a smooth, refined, and aromatic experience. Known as "Turtle Blue," it features delicate floral and fruity notes, a gentle sweetness, and a crisp, clean finish. This elegant, limited-production sake pairs well with sushi and light seafood.

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm.

After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels.

After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous.

Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.

Ilauri Bajo Montepulciano d'Abruzzo is a vibrant, ruby-red Italian wine from the Abruzzo region, featuring an intense aroma of ripe red fruits (cherry, plum, blackberry) framed by subtle oak spices. It is typically medium-bodied, velvety, and approachable, offering a balanced, juicy, and well-rounded palate with 13% ABV.

iLauri 'Tavo' Pinot Grigio is a crisp, dry white wine from Italy's Delle Venezie DOC, featuring a pale straw color with light green hues. It boasts intense aromas of white fruit, including golden apple and pear, with a silky texture on the palate. This 12.5% ABV, stainless-steel-aged wine is known for its refreshing acidity and notes of peach, melon, and citrus.