About the Hennessy XO Cognac x Year of The Horse Lunar New Year 2026 Limited Edition In 1870, the Master Blender Emile Fillioux crafted a special blend for Maurice Hennessy. More than 150 years later, Hennessy's powerful, balanced "Extra Old" blend remains the cognac of choice for sharing with one's inner circle. Hennessy celebrates Chinese New Year 2026 with a limited edition X.O, honouring the Year of the Horse. The artistic design captures the animal's energy and grace with equine motifs on a dark red neck capsule and an eco-designed cream gift box with gold accents. The X.O carafe, adorned with a vibrant red and gold label, is an ideal gift for art and exceptional cognac lovers.

A legend throughout the entire Cote-d'Or, Henri de Villamont can be easily spotted from miles around due to its famous Guettes Tower and beautiful manor house, which has drawn wine lovers on a Burgundy pilgrimage for many decades. Located in the heart of one of the region's prettiest villages, Savigny les Beaune, Henri de Villamont is a magical place, surrounded by high walls and scores of Premier Cru vineyards. The property is owned by a major Swiss family company who have been in the wine business for over 20 years. A shy nose that very slowly releases precise red berries. Eventually this rounds in the mouth, has a hint of salt too. This has decently understated concentration and real grand cru complexity here. Understated, sometimes subtle, but excellent.

A rare prestige Champagne matured with carefully selected Argonne oak. Concentrated fruit, brioche, toasted spice, minerality, and creamy texture create extraordinary depth and complexity.

The history of the Rebourseau family goes back to 1782, humble farmers involved in viticulture which were passed on from one generation to the next. Through the years the objective was to bring the production of each appellation to its best level, ensuring the wines reflect the most accurate version of their climates. Clos Vougeot, which covers approximately 50ha is considered one of the best Grand Cru sites in Burgundy. The Rebourseau is a wine with pronounced minerality expressing earthy notes of fern, moss and truffle, revealing velvety tones of coffee beans and black radish.

The emotion of Les Corvées reveals itself in the beauty of desire and the anticipation of the absolute. Stretching south beyond Gevrey-Chambertin, Les Corvées is situated in an area that is relatively flat with rich soils. This gives a taste of the finesse of the premiers crus which border its southern extremity. A deep garnet appearance with mauve highlights, producing a dark veneer in the glass. Purple tones with ruby glints, reminiscent of glorious years. Pairs well with: Duck

Henry Pelham Riesling VQA is a pale straw-colored wine with aromatic notes of grapefruit and juniper, mineral, and floral elements, according to LCBO and Willow Park Wines & Spirits. On the palate, it offers a medium-plus body with a light spritz and dry finish, balanced by moderate acidity and citrus fruit flavors. Some vintages may include notes of lime zest, ripe apple, and pear, with a silky texture and refreshing finish.

"Deep garnet with pale garnet hues. Lifted aromas of red plum, mulberry, blackcurrant and black pepper, with supporting notes of thyme, bay leaf, charcuterie and cedary oak. A concentrated and powerful palate of mouth-watering ripe plum, blackberry and black and red currant, balanced by savoury white pepper, anise and tarragon, fresh and buoyant acidity and an exceptionally long, fine tannin finish."

The Château Lagrange Heritage Collection 2023 is a limited-edition Saint-Julien red wine created to celebrate the 40th anniversary of the estate's acquisition by the Japanese Suntory group in 1983. This unique cuvée is a modern reinterpretation of the estate's historical blend from that era.

Hernö Navy Strength Gin, a bold flagship rich in flavour, is made from the same distilled gin as Hernö Dry Gin, but diluted to 57% vol. instead of 40,5% vol. The difference in aroma and taste is very clear, and Hernö Navy Strength Gin has a richer flavour with bolder juniper, coriander and citrus. Nose: Hernö Navy Strength Gin has a bold juniper character with fragrant citrus and fresh and peppery notes. Finish: Spicy and peppery with mellow warmth. Long and lingering, yet smooth, finish. Palate: Sappy with crisp juniper followed by spicy citrus and spring floral notes. A lot of flavours with a sippable texture and a little warmth.

Aged 45 days, this Tequila has a faint straw tinge and an aroma that mixes zesty tomato and sweet honey-vanilla. Vanilla wins on the palate—bold and sweet, with hints of coconut and dill, drying to a nutmeg and cinnamon-accented finish. Versatile cocktail choice.

Bright gold in the glass, look for a fresh and breezy aroma that mixes grassy notes with gentle vanilla. It's light and soft on the palate, showing honey, pepper and banana before finishing on baking spice and spearmint notes.

Handcrafted tequila that is created for sipping, this is barrel aged for 11 months giving it a beautiful copper colour. On the palate, it is soft with flavours of sweet caramelized agave, vanilla and cinnamon. The finish is warming and long with notes of spice and toasty oak.

Hibiki 21 Year Old is a highly awarded, complex Japanese blended whisky known for its seductive, harmonious balance of sweet fruits (blackberry, apricot), rich caramel/honey, subtle Mizunara oak spice, and a long, incense-like finish, presented in an iconic, beautifully faceted bottle symbolizing Japan's seasons. It's celebrated for its smoothness, depth from aging in various casks (including sherry & Mizunara), and layers of sandalwood, dark fruit, and sweet smoke, making it a collector's favorite.

Hickinbotham Trueman Cabernet Sauvignon is a powerful and refined Australian Cabernet Sauvignon from the historic Hickinbotham Clarendon Vineyard in McLaren Vale. Aromas of violet, blueberry, blackberry, dark plum, and cedar are complemented by subtle savoury and herbal notes. The palate is concentrated and full-bodied, with deep dark-fruit flavours, fresh acidity, and long, finely layered tannins that provide impressive structure and balance. Rich yet elegant, it finishes with lingering notes of blackberry, plum, cedar, and gentle spice, making it an excellent partner for grilled beef, roast lamb, venison, and mature cheeses.

High West Rendezvous Rye is a blend of straight rye whiskeys aged in white oak barrels, known for its spicy and complex flavor profile. It typically features notes of cinnamon, vanilla, caramel, and toasted walnuts. The blend includes a 95% rye mashbill from MGP of Indiana and an 80% rye, 20% malted rye from High West Distillery itself. It is bottled at 46% ABV.

Highland Nectar is a sumptuous Scotch whisky liqueur that celebrates the flavours of drams from the Scottish Highlands. Crafted by Elixir Distillers, it marries five-year-old Scotch whisky with botanicals including ginger, cinnamon, star anise, nutmeg, vanilla and bitter orange, for a golden liquid that is rich, aromatic and fruity. Enjoy Highland Nectar neat or over ice as an after-dinner sipper, mix it with soda water for a sweet, refreshing Highball or try it in a classic cocktail such as a Bobby Burns.

Elegant, light and pretty. This amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish.

A refined and full-bodied 18-year-old single malt Scotch whisky from Orkney. Matured with a significant proportion of sherry-seasoned European and American oak casks, it offers rich notes of baked cherry, dark chocolate, orange zest, honeycomb, warm spice, and aromatic heather peat smoke, followed by a long, sweet and gently smoky finish.

“Leather and smoke are warm and inviting aromas. The mouthfeel is rich and weighty, yet supple, intertwined with flavors of honeyed grains that deepen into coffee, toasted cacao, and crunchy brown butter crackers. The finish is nicely charred with dark wood aromas lingering.”

Highland Park 25 Year Old is an elegant and complex Orkney single malt shaped by decades of maturation. Rich dried fruit, honey, dark chocolate and warming spice mingle with mature oak and delicate heathery peat smoke. Luxurious and beautifully balanced, it concludes with a long, rich and gently smoky finish.

Highland Park 30 Year Old is a prestigious aged Orkney single malt Scotch whisky offering remarkable depth and refinement. Mature fruit, honey, warm spices and rich oak are balanced by Highland Park's signature aromatic peat smoke, creating a beautifully layered palate and an exceptionally long, elegant finish.

A distinguished Orkney single malt balancing heathery peat smoke with honey, dried fruit, citrus, spice, and mature oak. Elegant, complex, and exceptionally smooth.

Highland Park Cask Strength Heather is a powerful Orkney single malt crafted entirely with Orkney peat-smoked barley and bottled at natural cask strength. Matured in first-fill European and American sherry-seasoned oak alongside refill casks, it offers bonfire smoke, vanilla, dried fruit, creamy marshmallow, nuts and peppery spice with lingering aromatic heather smoke.

Highland Park Cask Strength No. 5 (2024) is a 64.7% ABV, non-chill filtered single malt matured in a mix of first-fill European oak sherry, Pedro Ximénez sherry, and ex-bourbon casks. It features intense, complex flavors of dried fruit (prunes, dates), winter spices, cocoa, and light oak, finishing with lingering smoky heather and sweet spices.

This first cask-strength expression in Highland Park’s core range was matured predominantly in sherry-seasoned American oak. Honey, bonfire smoke, orange peel, and a suggestion of treacle on the nose. Sweet and smoky on the palate, with toffee and orchard fruits turning more citric in time. The finish yields sweet spices, more honey, dark chocolate, black pepper, and bonfire embers.

The nosing passes find lightly toasted malt notes along with wood, sawdust, distant mint, and light caramel—not the most expressive Highland Park bouquet. The palate entry highlights the maltiness; at midpalate the taste becomes sweeter and honey like complementing the grain/malt base. Finishes assertively with the spirit underlining the honeyed sweetness.

An exceptionally mature Canadian whisky produced from corn and aged for 25 years in charred American white oak barrels. Creamy notes of vanilla and butterscotch mingle with maple, cedar, clove, citrus and warming spice, creating a remarkably smooth and luxurious character.

Bags of orris root florality. This gin would work exceptionally well in an Aviation cocktail. Lingers well, nice texture. Pine could be boosted tbh.

Hinch Sherry Cask Finish 10 Year Old Irish Whiskey is a smooth and sophisticated spirit, matured in American oak barrels before receiving a final finish in Oloroso sherry casks. This process imbues the whiskey with a distinctive character, blending the traditional warmth of Irish whiskey with rich, fruity notes from the sherry wood. It presents a deep amber color and a complex aroma that combines the sweetness of vanilla and caramel with dark fruits, nuts, and a hint of spice. On the palate, Hinch Sherry Cask Finish offers a silky, medium-bodied texture with flavors of raisins, figs, and a subtle chocolatey richness, complemented by the spiciness of oak and a touch of nuttiness. The finish is long and warming, with a sweet, sherry-infused aftertaste that elegantly balances the whiskey's inherent smoothness. This 10 Year Old Irish Whiskey is a testament to Hinch's craftsmanship, making it a delightful choice for those who appreciate the nuanced interplay between whiskey and sherry cask maturation.

Hirsch The Bivouac is a 100-proof Kentucky Straight Bourbon Whiskey, bottled-in-bond, that blends two different sourced bourbons from Bardstown, Kentucky. It features a primary blend of 3-year-old bourbon (74% corn, 18% rye, 8% malted barley) and a smaller amount of a higher malted barley, 6-year-old bourbon (72% corn, 13% rye, 15% malted barley) for added complexity. The whiskey offers a balance of sweet and spicy notes, with flavor profiles often described as having hints of vanilla, caramel, oak, cinnamon, nuts, and dark chocolate.

There are observable but minor differences between the wines of the different Climats (named plots). In most cases, Meursault is greeny-gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut. Unctuousness and freshness are in silky balance. Long and structured, it needs time to mature - this is a great white wine for laying down.

Nose: Rich and fruity with notes of ripe apples, pears, and honey. Subtle hints of vanilla and oak. Taste: Smooth and creamy with flavors of caramel, toffee, and butterscotch. A touch of spice and a hint of citrus zest. Palate: Full-bodied and well-balanced. The sweetness from the nose continues on the palate, accompanied by flavors of baked apples, cinnamon, and a touch of nuttiness. The finish is long and warming, with a gentle oakiness.

This Amber Coloured Whisky: Is very rich and concentrated on the nose with dark fruits - plums, blackberries - combined with beef stock, the darkest chocolate and a slight rubberiness. Is very savoury on the palate with more beef stock along with herbal-amaro type notes and a rich, European oak influence. Has a long, lingering and complex finish.

Huyghe Delirium Tremens is a Belgian beer that has gained worldwide popularity for its unique taste and distinct branding. It is a strong pale ale with an alcohol content of 8.5% and is brewed with three different types of yeast, giving it a complex and fruity flavor. The beer is characterized by its signature pink elephant logo and distinctive ceramic bottle, making it instantly recognizable. Delirium Tremens has won numerous awards for its quality and taste, including the gold medal at the World Beer Awards in 2014. It is a highly sought-after beer among beer enthusiasts and is best enjoyed chilled, either on its own or paired with a hearty meal.

Crafted from 100% premium Korean rice, Hwayo 25 stands as the quintessential white spirit. Single vacuum-distilled at low temperatures, it achieves optimal aroma, taste, and smoothness. Delighting the senses, this spirit exudes delicate floral, fruity, and cereal notes, all harmoniously balanced with a rich flavor profile. With an ABV of 25%, Hwayo 25 earns accolades from both wine and spirit enthusiasts alike.

Hwayo 41 Premium Soju is a 100% Korean rice spirit, known for its mellow yet intense flavors and complex aroma. It's single vacuum-distilled at low temperatures to optimize its taste, aroma, and smoothness. The flavor profile includes notes of floral, fruity, and cereal, with hints of grapefruit peel, red grape, radish, cucumber, and spruce. It's often praised by spirit drinkers and can be enjoyed neat, on the rocks, or as a cocktail base in place of gin or vodka.