A highly collectible single malt from the legendary closed Port Ellen Distillery. Refined peat smoke, citrus, sea salt, wax, spice, and mature oak define its complex character.

An extraordinarily aged Speyside single malt selected by an independent bottler. Honey, orchard fruit, dried citrus, spice, and polished oak create remarkable depth and finesse.

"Y" d'Yquem 2023 is a rare, prestigious dry white Bordeaux (Bordeaux Blancs Secs) released on March 11, 2026, known for its complex balance of high acidity and richness. Produced from a 50/50 blend of Sauvignon Blanc and Sémillon, it features aromatic notes of lemon verbena, sage, white peach, and yellow grapefruit, finishing with a savory, chalky texture.

The Yamato Honda Tadakatsu Edition is a collectible Japanese whisky honoring legendary samurai Honda Tadakatsu, aged in rare Mizunara oak for unique flavors like sandalwood, coconut, and spice, presented in a samurai armor-themed bottle, embodying strength and Japanese craftsmanship with a smooth, balanced profile featuring hints of maple, cedar, and chamomile.

Tomoe Gozen, a legendary female samurai from 13th century Japan, who led troops into battle armed with a naginata and kaiken, lends her name to a Japanese whisky crafted at the Yamanashi Prefecture Distillery. Aged for 8 years in Mizunara oak barrels, this whisky combines grain and malt whisky to create a profile characterized by warm, fruity, and vanilla notes, complemented by hints of oak, red apple, coconut, and marzipan flavors. The experience culminates in a medium-length finish, embodying the spirit of this revered warrior.

Nose: The Yellow Rose Outlaw Bourbon Whiskey offers a rich and inviting aroma with notes of caramel, vanilla, and toasted oak. There is a hint of dried fruit and a touch of spice that adds complexity to the nose.

Taste: On the palate, this bourbon whiskey delivers a smooth and velvety mouthfeel. The flavors of sweet caramel and vanilla are prominent, accompanied by a subtle undertone of dark chocolate. The oak influence is well-balanced, providing a pleasant depth to the overall taste.

Palate: The palate of Yellow Rose Outlaw Bourbon Whiskey is characterized by a harmonious blend of flavors. The initial sip reveals a burst of caramel and toffee, followed by hints of ripe red fruits and a touch of baking spices. The finish is long and satisfying, leaving a warm and lingering sensation of toasted oak and sweet vanilla on the palate.

Tasting note: Atypical aromas are surprisingly broad and sweet given the mash bill: Boiled lollies, peppermint chocolate and peach nectar come to mind, followed by candied fruits and rye spices in the mouth. Rounds out with grilled pineapple and minty rye notes through the aftertaste. Interesting take. 45% Alc./Vol.

Yellowstone American Single Malt Whiskey embodies seven generations of distilling expertise and stands as a uniquely American icon, much like the park it's named after. The aroma features cereal malt and honey with a hint of peach blossom. The body offers a sweet, medium profile with notes of honey, pear, stone fruit, and dates. The finish reveals oak with subtle hints of cinnamon and English walnuts.

Yellowstone is a venerable bourbon label with roots tracing back to 1872, coinciding with the establishment of its eponymous national park. Undergoing a renaissance since 2014, the brand is now helmed by Limestone Branch proprietors, brothers Steve and Paul Beam, direct descendants of William Dant, a pivotal figure in its early history. Yellowstone Select represents a fusion of Limestone Branch's proprietary 4-year distillate with a carefully sourced 7-year Kentucky bourbon, the origin of which remains undisclosed. Though characterized as a higher-rye blend, the precise mash bill remains a closely guarded secret. Bottled at 93 proof, it embodies a harmonious balance of tradition and innovation.

Yeni Raki is Turkey’s iconic, 45% ABV anise-flavored spirit crafted from fresh and dried grapes and premium aniseed. Distilled twice in copper pots, it has a smooth, rich aroma of licorice and herbs. Traditionally served diluted with water and ice—turning it milky white ("lion's milk")—it is best paired with meze or seafood.

Yeni Rakı ÂLÂ is a premium Turkish raki crafted from sun-dried grapes, triple-distilled, and aged in oak barrels to create a smooth, sophisticated spirit with 47% ABV. It offers an intense, well-balanced anise flavor profile with notes of dried fruit and herbs, designed for a refined, long-lasting finish often enjoyed with meze.

Yeni Rakı Yeni Seri is a premium Turkish raki (45% ABV) crafted with first-harvest aniseed and a blend of fresh and dried grapes to produce a smoother, more aromatic, and refined drinking experience compared to the classic Yeni Rakı. It is characterized by a silky texture and a complex aroma of anise, licorice, and hints of herbs.

Yoshi no Gawa Hiya-oroshi is an autumn seasonal sake, which means it is brewed in winter, stored cool over the summer, and then "cold-shipped" (the meaning of "hiya-oroshi") to consumers in the fall without a second pasteurization. This process results in a fresh, yet mellow and rich flavor profile, typically with notes of fruit, acidity, and umami, making it ideal for pairing with autumn foods like grilled fish, root vegetables, and mushrooms.

Yoshi No Gawa Minamo Nakagumi Dai Ginjo is a premium, high-alcohol (approx. 15-17.5% ABV) sake from Niigata that features a vibrant, fruity aroma of green melon, apple, and citrus, with a rich yet clean, crisp finish. "Nakagumi" signifies it is taken from the middle press, resulting in a refined, structured taste that pairs excellently with sushi, sashimi, and rich, creamy dishes.

Yukon Jack Original Recipe is a bold, 100-proof (50% ABV) Canadian whisky-based liqueur. Famously dubbed "The Black Sheep of Canadian Liquors," it blends smooth Canadian whisky with natural honey to balance a fiery, rugged kick with a rich, citrusy sweetness and warm spice finish.

Yzaguirre Reserva Rojo (Red Reserva) is a sophisticated Spanish sweet vermouth (18% ABV) aged for 12 months in oak barrels, resulting in a velvety, complex, and mahogany-red profile. It balances intense woody, spicy (cinnamon/clove), and ripe fruit notes with a long, herbaceous finish, making it ideal for high-end cocktails or enjoying on ice.

Yzaguirre Vermouth Rojo is a traditional Spanish red vermouth, produced in Catalonia since 1884, known for its mahogany color with orange highlights, intense herbal/spicy aroma, and balanced bitter-sweet palate. Made from a secret formula of ~80 botanicals, it offers a sophisticated, velvety, and aromatic experience, often aged in oak, with a long, slightly bitter finish.

Zacapa Edición Negra is a rich, dark rum inspired by Guatemala's natural elements, including the fiery intensity of its volcanoes. Crafted from a blend of rums aged between 6 and 24 years, it matures in select barrels, including double charred American oak casks, imparting a smoky intensity. Best enjoyed neat or on the rocks, Zacapa Edición Negra adds a smoky twist to classic dark spirit cocktails.

"Has the brown/chestnut appearance of older oloroso sherry; unblemished clarity. Opening sniffs encounter deep scents of brown sugar and toffee; six more minutes add succulent aromas of candied walnut, toasted marshmallow, treacle and dark, old honey. Entry is round, supple, oily and creamy in texture, with highlights of burnt sugar and cocoa; midpalate is suddenly quite earthy, grassy and lean, with pocket flavors of treacle and marzipan. Concludes medium-long, sappy bittersweet and almost nutty/nougaty." Spirit Journal 2011

Tralcetto' translates as 'twig,' hence the stick-y vine cutting affixed to the bottle. The wine itself is made from 100% Pinot Grigio harvested by hand and aged in stainless steel to preserve the delicate aromatics. It's zesty and juicy, with apple, grapefruit and a touch of residual sweetness. Sip with hors d'oeuvres, or seafood pasta in a cream sauce.

ZANIN PISTACCHIO LIQUORE is a sweet, creamy, and nutty Italian liqueur with an intense flavor of pistachios, crafted by Distilleria Zanin 1895. It is made with real pistachios, giving it a vibrant green color and a velvety texture. With an alcohol content of \(17\%\) ABV, it can be enjoyed neat, on the rocks, or used in cocktails and desserts, such as drizzled over ice cream or added to coffee drinks. 

Zaya 16 Year Old Alta Fuerza Rum is a bold, cask-strength overproof rum from Trinidad and Tobago, bottled at 57.5% ABV (115 Proof). "Alta Fuerza" translates to "high force". It is a molasses-based blend of rare rums aged up to 16 years, offering a rich balance of intense sweet spices, brown sugar, and buttery maple.

Crafted with natural flavors of cocoa, banana, and subtle spice, this is a beautiful and subtly flavored rum that can be both sipped and mixed into a cocktail.

The term Recioto originates from the dialect word “recia,” meaning ear, referring to the top part of the grape bunches that receive the best exposure. This dessert wine pairs beautifully with various baked goods, especially traditional Veronese pandoro, panettone, pastries, and dark chocolate.

Zinck Crémant d'Alsace Brut is a premium French sparkling wine from Domaine Zinck, crafted via the traditional method using Pinot Noir, Chardonnay, and Pinot Blanc. Known for its 91-point Wine Enthusiast rating, this bubbly offers a creamy, crisp profile featuring notes of yellow apple, lemon, and toasted brioche.

Zinck Crémant Rosé is a pale salmon-colored sparkling wine from Alsace, France, produced from 100% Pinot Noir using the traditional method. It features aromas of cherry, raspberry, and wild strawberry, with a crisp, dry palate, fine bubbles, and a refreshing finish, making it a great pairing for white meat, fish, or aperitifs.

1/2022: bright yellow color. The nose expresses, with almost violence, powerful smoky aromas, gun flint, crushed volcanic rocks… The Rangen is very present in this wine! The palate is intense, broad and the wine is already superbly expressive. It is difficult to explain the energy of this wine through numbers or words, but it is present, especially on the finish. Very long, this Rangen makes you salivate and becomes very enticing thanks to a synergy between the salified acidity and beautiful bitterness, typical of Rangen’s volcanic greywackes.

Since 1620, the Humbrecht family has been cultivating their wines in the great patchwork quilt terroirs of Alsace in northern France. Today, they own 42ha in several Grand Cru sites, including Rangen de Thann, the most southerly of the Alsace vineyards. The volcanic terroir of Rangen dominates the aromatics of this young wine with all its power: gunflint, crushed rocks, ripe white and green fruits, typical of the variety. Intense, high acidity and ripe tannins of the vintage make this wine extremely ageable.

Light gold-yellow colour. The nose is still on its reserve but allows for glimpses of beautiful aromas of fruit, ripe citrus, wet stone and spices (thyme). Its aromatic delicacy does not predict the powerful attack of this Brand. Rich, dense, and intense, it vigorously envelops the palate. The mouth becomes strict on the finish with a sapid mineral mouthfeel. There is no doubt that this wine will close up slightly in the months following the bottling. You will then have to be patient and give it time to open up. This Brand is dense and strict. It embodies the verticality expected of such a granitic terroir and has excellent aging potential. Try with oily fish dishes.

Zuidam Distillery in the Netherlands produces a number of spirits including whisky and gin. This oak matured gin uses the same recipe as the distillery's regular dry gin focused on fresh citrus notes and small batch distillations.

From the Distillery: "Dutch Courage dry gin is distilled from Nine botanicals: juniper berries and iris root from Italy, coriander from Morocco, angelica, sweet oranges and fresh whole lemons from Spain, licorice root from India, cardamom and whole vanilla beans from Madagascar. The gin is distilled using a unique distillation method with the separate distillation of each botanical producing a fresh, complex and layered flavour from a total of 14 distillations."

The difference is that this dry gin is aged in new 200-litre American oak casks. This adds a layer of beguiling vanilla and spice to the still-fresh and fruity gin. The result of this is absolutely stunning.

Distiller's Tasting Notes: The nose is soft and mellow. It is balanced with fresh citrus and juniper notes and slightly sweet, soft and gentle vanilla and spices. The flavour is completely dry and fresh with a wonderful softness.