Dassai "23" Centrifuge Junmai Daiginjo is a highly polished sake, with the rice milled down to 23% of its original size. It is known for its delicate and refined character, offering a harmonious blend of floral and fruity aromas with a subtle sweetness and a long, clean finish. The "Centrifuge" in its name signifies that it is made using a centrifuge to extract the sake, a technique Dassai uses to achieve a particularly smooth and elegant profile.

Dassai 23 Bisui Elegantly Tipsy is a limited-release, low-alcohol Junmai Daiginjo sake from Dassai, known for its refined elegance and delicate flavors. It achieves a low alcohol content (under 12%) through careful control of fermentation and temperature, without dilution. Despite the lower alcohol, it retains the signature elegant fragrance and refined taste profile of Dassai 23.

Kaiun Iwaizake Junmai Daiginjo is known for its smooth, fruity, and creamy flavor profile, often described as a balanced and velvety experience. It features notes of melon, pear, apple, and honey, along with hints of ripe fruit compote, honeydew, and a touch of banana. The sake is often considered a "feel-good" brew, well-suited for celebrations or as a gift.

Masumi Shiro Junmai Ginjo offers a light, refreshing sake experience with subtle aromas of banana and apple, a palate of gentle sweetness, bright acidity, and lingering savory umami.

Dassai "Beyond" (often referred to as Dassai Migaki Sonosaki e or 獺祭 磨きその先へ) is an ultra-premium Junmai Daiginjo sake produced by Asahi Shuzo in Yamaguchi Prefecture, Japan. It was created with the specific, challenging goal of surpassing their own renowned Dassai 23 sake. It is frequently described as having unparalleled smoothness, a complex flavor profile, and an extraordinarily long finish.

Kaiun Lucky Cat "Kuzu" Junmai is a premium 16% ABV, light-bodied, medium-dry Japanese sake from the Doi Brewery in Shizuoka. Crafted from Homarefuji rice polished to 55%, it features notes of wildflower, green banana, and macadamia nut. It is prized for its high acidity, bright, savory, and crisp profile.

Kaze no Mori Tsuyuhakaze 507 is a premium Muroka Nama Genshu (unfiltered, unpasteurized, undiluted) Junmai Daiginjo from Yucho Shuzo, Nara, featuring 50% polished Tsuyuhakaze rice. Known for its bright, lively, and spritzy character, it offers notes of green apple, white peach, and melon with a creamy sweetness and sharp acidity.

Takara Koshu Masamune is a traditional, 14% ABV American-produced sake from Takara Sake USA, Inc. in California, available in a large 18-liter format. It is known as a mellow, savory, and well-balanced sake with subtle nutty and earthy notes. Designed for high-volume use, it is ideal for restaurants or catering.

Kubota Senju Ginjo is a flagship premium Ginjo sake from Niigata, Japan, known for its clean, crisp, and dry (tanrei-karakuchi) style. Featuring a subtle aroma and a silky, light texture, it offers refined flavors of melon, pear, and green apple, making it a versatile pairing choice, particularly for seafood and light dishes.

Dassai Mirai "Future with Farmers" is a unique Junmai Daiginjo sake from Dassai, crafted with Yamada-Nishiki rice that has been polished down to 8%. This sake is a special release, born from Dassai's commitment to supporting local farmers and sustainable practices. It uses "out-of-grade" rice that doesn't meet the size or shape requirements for top-tier sake, which allows them to reduce waste and support farmers. Despite not being classified as a Junmai Daiginjo due to the rice being ungraded, it drinks like one, offering a gentle off-sweet beginning, a smooth mouthfeel, and an elegant finish.

Dassai '39' Junmai Daiginjo is a premium sake known for its balance and elegant flavor profile. It is crafted by Asahi Shuzo brewery in Yamaguchi Prefecture, Japan, using Yamada Nishiki rice polished down to 39% of its original size. This process results in a refined sake with a delicate balance of sweetness and acidity, featuring notes of melon, pear, and floral aromas. It is characterized by a smooth, creamy texture and a clean, refreshing finish, making it a versatile choice for pairing with various dishes or enjoying on its own.

Great entry level sake! Fruity and floral on the nose while it is drier on the palate. A smooth silky mouthfeel with a crisp and refreshing finish, yet its subtle sweetness is quite satisfying. Not only its aroma and flavour, but also its friendly price is reasonable for many consumers.

Kaiun Junmai Ginjo (often labeled as Iwaizake) is a premium, award-winning Japanese sake from Shizuoka Prefecture, brewed by Doi Shuzo. It is characterized by a balanced, velvety, and, fruity profile with aroma notes of melon, pear, apple, and honey. It is made with 50-55% polished Yamada Nishiki rice and is best enjoyed chilled, offering a smooth finish with a hint of sweetness and acidity. 

Dassai Shochu is a rare, high-strength rice shochu (39% ABV) crafted by Asahi Shuzo from the fresh daily lees (kasu) of their famous Junmai Daiginjo sake. It captures clean, floral, and fruity aromas without the typical umami or acidity of standard sake.

An undiluted (Genshu) Junmai Ginjo with concentrated flavours of ripe fruit, rice sweetness, and subtle spice. Rich, full-bodied, and balanced by lively acidity.

Brewed from locally grown Goriki rice polished to 60%, this Junmai sake displays gentle rice sweetness, fresh fruit notes, balanced umami, and a smooth, clean finish suitable for a variety of food pairings.

An elegant Junmai Daiginjo featuring refined aromas of white flowers, melon, and pear. Silky on the palate with delicate fruit flavours and a long, clean finish.

A luxurious Junmai Daiginjo offering delicate floral aromas, ripe pear, melon, and refined umami. Exceptionally smooth with an elegant, lingering finish.

A modern expression of Kubota's signature style. Light, clean, and refreshing with aromas of pear, apple, and citrus, complemented by a crisp finish. Presented in a 1.8L bottle.

A classic Junmai sake with aromas of steamed rice, mild fruit, and subtle floral notes. Smooth, balanced, and versatile, making it an excellent accompaniment to a wide variety of cuisine.

A refined Junmai Ginjo offering delicate aromas of apple, melon, and fresh herbs. Smooth and well-balanced with crisp acidity and a clean, refreshing finish.

A vibrant Junmai Ginjo with expressive aromas of tropical fruit, melon, and fresh flowers. Smooth and lively with balanced acidity and a refreshing finish.

A dry-style Junmai Daiginjo with crisp aromas of citrus, green apple, and fresh herbs. Clean, refreshing, and beautifully balanced with a refined finish.

An ultra-premium Junmai Daiginjo showcasing exceptional elegance. Aromas of white flowers, pear, and melon accompany a silky palate with refined sweetness and a long, graceful finish.

Produced using the traditional Kimoto method and local Oseto rice, this Junmai sake offers savoury umami, subtle earthiness, rice sweetness, and refreshing acidity with excellent food-pairing versatility.

Combining the traditional Yamahai brewing method with Daiginjo refinement, this sake offers layered aromas of ripe fruit, nuts, gentle earthiness, and savoury umami with excellent structure.

Crafted from prized Aiyama rice using the Yamahai method, this elegant sake features floral aromas, stone fruit, creamy texture, and rich umami balanced by refreshing acidity.

Produced from locally grown Goriki rice polished to 40%, this premium sake delivers delicate fruit aromas, floral elegance, and a smooth, refined palate with lingering complexity.

Crafted using premium Banshu Yamada Nishiki rice, this Junmai Daiginjo displays refined aromas of pear, melon, and white flowers with a silky texture and elegant umami.

Brewed using the traditional Yamahai method and rare Omachi rice, this sake is rich and complex with notes of ripe fruit, toasted nuts, earthy umami, and vibrant acidity.

A beautifully balanced Junmai Daiginjo featuring fragrant notes of peach, melon, and floral blossoms. Smooth and elegant with delicate umami and a crisp finish.

A sophisticated sake blend created through the art of assemblage. Complex layers of floral aromas, citrus, stone fruit, and subtle spice are balanced by vibrant acidity and remarkable elegance.

A prestigious Junmai Daiginjo renowned for its expressive aromatics and exceptional finesse. Notes of pear, white peach, floral blossoms, and delicate minerality create a beautifully balanced and elegant sake.

Crafted using Daishichi's renowned kimoto method, this Junmai Daiginjo delivers exceptional depth and elegance. Complex notes of pear, steamed rice, floral aromas, and subtle umami culminate in a refined, lingering finish.

Made from locally grown Goriki rice polished to 30%, this ultra-premium Junmai Daiginjo showcases exceptional purity. Delicate floral aromas, tropical fruit, and a silky texture lead to an elegant, lingering finish.

The latest expression of IWA 5's signature assemblage philosophy, combining multiple rice varieties and yeast strains. Richly layered with notes of white flowers, ripe fruit, mineral freshness, and refined umami.

Brewed from rice polished to 50%, this Junmai Daiginjo offers fresh aromas of apple, melon, and floral notes with a smooth palate, balanced acidity, and a crisp finish.

A premium Junmai Daiginjo produced from the prized middle portion of the sake press. Fresh aromas of melon, peach, and citrus are complemented by a silky texture and a crisp, elegant finish.

A luxurious Junmai Daiginjo with delicate aromas of apple, melon, and white blossoms. Smooth and well-balanced, it offers refined fruit flavours, gentle umami, and a clean, elegant finish.

A premium Junmai Daiginjo brewed with Japan's celebrated Yamada Nishiki rice. Fresh aromas of pear, melon, and jasmine complement a smooth palate with refined umami and a clean finish. Presented in a 1.8L bottle.