Full of ripe black fruits, the wine has great structure and depth. Its density is palpable with richness and tannins showing strongly. The juicy finish lifts everything.

With 16 months in cask, the Ribera del Duero offers excellent wines made from Tempranillo. Elegant and refined, this will age well- another 15 years easily.

Winemaker Tasting Notes: 

Colour: It is very intense, almost impenetrable, with a very dark background and a deep red rim.

Nose: When you bring it closer to the nose, many layers appear superimposed. The black fruits stand out with the memory of perfectly ripe plums and blackberries. It has a large mineral component that gives depth to the wine with memories of the smell of Chinese ink. The smell of the humid earth and the aromatic herbs in the shade of the pines appeared. There is a huge balance in which oak accompanies in the distance.Delicate, long, suggestive and intense at the same time and topped with menthol notes of black cocoa.

Taste: Voluminous and full. With black fruit and cocoa, but also freshness. It remembers the landscape of the pine forest of La Horra with freshness after the rain.The tannins are of great quality and forge a feeling of power and elegance at the same time, being voluminous and aerial. A set of fruit, minerality, volume, length and freshness that forms a huge wine.

Excellent to have with meat dishes.

The jury is out on this wine from St. Emilion, whether to drink or hold. If you're looking for a Merlot dominant wine, look no further than this blend of 90% with added 10% Cabernet France for structure and concentration. As one would expect, it's soft and fleshy with plum and blackberry fruits, laced with clove, walnut, and black tea. This will still evolve over time but can be enjoyed now.

Winemaker Notes Blend: 60% Cabernet, 32% Merlot, 8% Petit Verdot

93 Points-James Suckling" The cassis, dried-cranberry and herbal nose has some real complexity. Very expressive on the palate with great balance of crisp acidity, tannins and lively fruit. A joyful wine!"

91 Points-Robert Parker's Wine Advocate

Although 2017 was not a vintage for the ages, excellent winemakers will still create beautiful wines from hand selected grapes. Jessica Pellegrini is a minimalist, using indigenous yeast and "hands-off" winemaking. Like the 2015, it is true to the Sangiovese variety with an expressive nose of cherry, fresh Italian herbs, and tomato leaf. Serve with tomato based pasta dishes like Bolognese or Lasagne.

For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.Les Couchereaux vineyard is situated on top of the slope, in the middle of the commune and has a southern exposure of well drained soils. The resulting 100% pinot noir shows ripe fruits of raspberry and cherry, with hints of spice and smoky character. Dense and structured it is rich and warm.

Dark ruby. Slight funk on the nose, but ripe red fruit and spice permeates. Intense flavours of ripe red Cherry, raspberry, strawberry, lemon salt, cinnamon, nutmeg. Dry, medium bodied. Good acidity and low, soft tannins. ABV 13.5%. Juicy, fruity, and fresh. Natural wine that has rusticity.

Aromas of tilled soil, underbrush and dark berry lead the nose. On the savory easygoing palate, fresh acidity and pliant tannins frame black cherry, clove and a hint of licorice- KERIN O'KEEFE ( Wine Enthusiast)

At the tasting, this wine offers a complex nose and appealing scents of raspberries, cherries, and blackcurrant. The mouth is bright and supple with vibrant flavours of red cherry and backing spices.