High West Rendezvous Rye is a blend of straight rye whiskeys aged in white oak barrels, known for its spicy and complex flavor profile. It typically features notes of cinnamon, vanilla, caramel, and toasted walnuts. The blend includes a 95% rye mashbill from MGP of Indiana and an 80% rye, 20% malted rye from High West Distillery itself. It is bottled at 46% ABV.

Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavour from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth at 19.5% ABV, this is a beer you won’t soon forget!

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak.
Taste: Smooth and full-bodied, with flavors of butterscotch, toffee, and a hint of spice.
Palate: A long, warm finish with a touch of sweetness and a lingering oakiness.

This selection (above reserve) from the estate vineyard has the sort of raisin and prune aromas that suggest super-ripe fruit. It's tannic and chewy, a style more reminiscent of Shiraz than most Pinot Noirs, and the finish brings the heat.

This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. The rounded palate echoes that pine and hint of lime, but it's the anise note that really builds and reverberates into the drying finish.

The Evesham Wood Sojeau Vineyard Pinot Noir (Eola-Amity Hills) is a structured, cool-climate wine known for its high energy and bright acidity. Exhibit aromas of raspberry, pine, and candied violets, with flavors of tart black berries, dark plum, clove, and citrus zest, often featuring a long, savoury, and mineral-driven finish. 

Koval Barreled Gin (47% ABV) is a unique, award-winning spirit aged in Koval's own oak whiskey barrels, balancing bright, floral gin botanicals (juniper, coriander, rosehip) with deep caramel, vanilla, and woody spice notes. It is smooth, full-bodied, and versatile, suitable for sipping or enhancing cocktails like the Negroni. 

Flambeaux Chardonnay, particularly from the Sonoma Coast, is a rich, elegant, and well-balanced wine known for its creamy texture, vibrant acidity, and notes of toasted hazelnut, baked apple, lemon curd, and butterscotch. It is a luxurious,,,full-bodied wine that showcases both tropical fruit notes and a subtle,,integrated oak influence. 

Jayson Cabernet Sauvignon, crafted by Pahlmeyer, is a full-bodied Napa Valley wine known for its rich, layered flavors and firm, yet supple tannins. It typically exhibits aromas of black cherry, orange zest, and hints of dust, evolving on the palate with notes of cherry, dark cocoa, and a touch of pine. The wine's structure suggests aging potential, with tannins that soften over time.

Scherrer Vineyards Chardonnay (Alexander Valley) is a, rich, complex, and "non-malolactic" style, known for balancing intense, oily textures with high-acid tension. Typical tasting notes feature d'Anjou pear, golden apple, lime zest, and mineral/saline notes, often showing brioche or hazelnut after 16–24 months of barrel aging.

A 2 Year Old Straight Bourbon from Texas distillery, Ironroot Republic. This has been distilled from a mash of 100% Bloody Butcher Corn, meeting the requirements for Bourbon having been matured in a new charred oak barrel (Char 1 - Heavy Toast).

Once again we’ve bottled this at natural cask strength and and have filled just 242 bottles.

An absolutely striking variety of Heirloom corn grown since the 1800’s, Bloody Butcher is probably the deepest red corn available anywhere. Ears grow to 12″, with a deep and bright red colour.

The distillery uses multiple varieties of corn, rye, wheat, and barley. The vast majority of which are grown within 60 miles of the distillery.

Bloody Butcher Corn is a pretty important grain for Ironroot Republic. They use it as a flavouring grain in about 20% of the whiskeys that they make, so to have a single cask 100% Bloody Butcher Corn Bourbon is kind of a big deal

The S.L.V. Cabernet Sauvignon is rich and complex with aromas of currants, violets, and dusty cocoa powder. Generous dark fruit flavors dominate the palate and meld with hints of graphite. The tannins are structured but have a soft edge, and the Napa Cabernet finishes with a dark chocolate note.

JUSTIN Isosceles is a premier Bordeaux-style blend from Paso Robles, characterized by a deep ruby color and a complex, full-bodied profile. It features intense aromas of black cherry, cassis, and vanilla, with savory notes of cedar, tobacco, and cocoa. It offers a long, elegant finish with firm, polished tannins. 

Buffalo Trace Bourbon Cream is a sweet, rich, and creamy liqueur made by blending Buffalo Trace Kentucky Straight Bourbon with rich cream. It has a flavor profile of vanilla and is often described as tasting like vanilla ice cream. This versatile liqueur can be enjoyed chilled, on the rocks, or added to coffee for an indulgent after-dinner treat.