Blend: Merlot (50%), Cabernet Sauvignon (44%), Cabernet Franc (6%)
Drinking Window: 2030-2050

94-96 Points – James Suckling, JamesSuckling.com
“A polished and beautifully expressive Le Clarence de Haut-Brion that reflects the elegance and pedigree of the grand vin. Aromas of blackcurrants, ripe cherries and plums are layered with notes of graphite, cedar, tobacco leaf and subtle spices. Medium- to full-bodied, the palate is silky and refined, offering vibrant dark fruit supported by fine-grained tannins and fresh acidity. Harmonious and precise, it delivers impressive depth and mineral complexity while remaining approachable in its youth. The finish is long, graceful and persistent, making this an outstanding second wine with excellent aging potential.”

Blend: Merlot (48%), Cabernet Sauvignon (47%), Cabernet Franc (5%)
Drinking Window: 2035-2068

99-100 Points – James Suckling, JamesSuckling.com
“A profound and impeccably refined Haut-Brion that stands among the greatest wines of the vintage. The bouquet is extraordinarily complex, unfolding with layers of cassis, black cherries, ripe plums and violets, complemented by signature notes of graphite, cigar box, warm earth and exotic spices. The palate is seamlessly textured, combining remarkable concentration with precision and freshness. Silky, perfectly integrated tannins frame a core of pure dark fruit and mineral depth, while vibrant acidity provides exceptional energy and balance. The finish is breathtakingly long, nuanced and persistent, showcasing the timeless elegance and extraordinary pedigree of this iconic Pessac-Léognan.”

Blend: Merlot (90%), Cabernet Franc (10%)
Drinking Window: 2035-2065

98-100 Points – James Suckling, JamesSuckling.com
“A mesmerizing L’Eglise Clinet that exemplifies the profound elegance of great Pomerol. Intense aromas of blackberries, black cherries and ripe plums are interwoven with violets, truffle, graphite and subtle exotic spices. The palate is extraordinarily concentrated yet effortlessly graceful, revealing remarkable purity of fruit wrapped in silky, perfectly integrated tannins. Vibrant freshness and a distinct mineral core provide energy and precision, carrying the wine through layers of dark fruit, cocoa and floral nuances. The finish is exceptionally long, refined and multidimensional, promising decades of graceful evolution.”

Blend: Cabernet Sauvignon (51%), Merlot (46%), Cabernet Franc (3%)
Drinking Window: 2035-2065

98-100 Points – James Suckling, JamesSuckling.com
“A profound La Mission Haut-Brion with remarkable intensity, complexity and finesse. The nose is captivating, offering layers of cassis, blackberries, dark cherries and violets intertwined with notes of graphite, cigar box, crushed stones and exotic spices. Full-bodied and impeccably structured, the palate combines extraordinary concentration with freshness and precision. Dense yet refined, its core of dark fruit is framed by velvety tannins and a distinctive mineral character that builds through the mid-palate. The finish is exceptionally long, powerful and harmonious, marking this as one of the standout wines of the vintage with immense aging potential.”

Blend: Merlot (51%), Cabernet Sauvignon (46%), Cabernet Franc (3%)
Drinking Window: 2030-2050

94-96 Points – James Suckling, JamesSuckling.com
“A beautifully crafted La Chapelle de La Mission Haut-Brion that offers remarkable depth and sophistication. Aromas of blackberries, ripe plums and dark cherries are complemented by notes of graphite, cedar, cocoa and subtle spices. Medium- to full-bodied, the palate is polished and layered, showcasing a vibrant core of dark fruit supported by fine-grained tannins and fresh acidity. Elegant yet generous, it delivers impressive complexity and balance while remaining approachable in its youth. The finish is long, refined and mineral-tinged, reflecting the pedigree of this exceptional Pessac-Léognan estate.”

Blend: Cabernet Sauvignon (54%), Merlot (34%), Cabernet Franc (10%), Petit Verdot (2%)
Drinking Window: 2030-2048

93-95 Points – James Suckling, JamesSuckling.com
“A refined and expressive Pichon Comtesse Réserve that captures the elegance and character of Pauillac. Aromas of blackcurrants, ripe cherries and violets are complemented by notes of graphite, cedar and sweet spices. Medium- to full-bodied, the palate is polished and vibrant, offering layers of fresh dark fruit framed by silky tannins and lively acidity. Beautifully balanced and approachable, it delivers impressive precision and harmony while maintaining the estate’s signature finesse. The finish is long, fresh and mineral-driven, making this an outstanding second wine with excellent aging potential.”

Blend: Cabernet Sauvignon (71%), Merlot (19%), Cabernet Franc (8%), Petit Verdot (2%)
Drinking Window: 2030-2050

94-96 Points – James Suckling, JamesSuckling.com
“A vibrant and polished Petit Mouton that delivers both charm and pedigree. Aromas of cassis, blackberries and ripe plums are layered with notes of violets, cedar, graphite and sweet spices. Medium- to full-bodied, the palate is rich and energetic, offering a generous core of dark fruit framed by refined tannins and fresh acidity. Beautifully balanced and expressive, it combines the power of Pauillac with remarkable elegance and accessibility. The finish is long, silky and persistent, making this an outstanding second wine with excellent aging potential.”

Blend: Merlot (52%), Cabernet Franc (32%), Cabernet Sauvignon (16%)
Drinking Window: 2035-2065

98-100 Points – James Suckling, JamesSuckling.com
“A monumental Château Pavie with extraordinary depth, concentration and precision. The nose is intensely aromatic, revealing layers of blackberries, cassis, black cherries and violets intertwined with notes of graphite, crushed stone, licorice and exotic spices. Full-bodied and immensely structured, the palate delivers remarkable richness while maintaining freshness and balance. Powerful yet refined, its dense core of fruit is supported by perfectly integrated tannins and a striking mineral backbone. The finish is exceptionally long, complex and persistent, marking this as one of the most compelling and age-worthy wines of the vintage.”

Blend: Cabernet Sauvignon (77%), Merlot (22%), Cabernet Franc (1%)
Drinking Window: 2033-2060

96-98 Points – James Suckling, JamesSuckling.com
“A brilliant Brane-Cantenac that showcases the finesse and aromatic complexity of Margaux. Fragrant notes of blackcurrants, wild berries, violets and crushed stones are interwoven with hints of graphite, cedar and exotic spices. The palate is elegant yet concentrated, with remarkable precision, silky tannins and a vibrant core of fresh fruit. Beautifully balanced, it combines energy and depth with exceptional purity and persistence. The finish is long, refined and mineral-driven, confirming its status as one of the standout wines of the vintage.”

Blend: Cabernet Sauvignon (55%), Merlot (42%), Petit Verdot (3%)
Drinking Window: 2032-2058

95-97 Points – James Suckling, JamesSuckling.com
“A beautifully crafted Beychevelle that combines richness, elegance and precision. The nose opens with aromas of blackcurrants, ripe cherries, violets and graphite, layered with subtle notes of cedar, cocoa and sweet spices. Medium- to full-bodied, the palate is silky and refined, featuring vibrant dark fruit framed by polished tannins and fresh acidity. Well-balanced and harmonious throughout, it delivers impressive depth and complexity while maintaining the estate’s signature finesse. Long and graceful on the finish, this is a classic Saint-Julien with excellent aging potential.”

Blend: Cabernet Sauvignon (70%), Merlot (27%), Cabernet Franc (3%)
Drinking Window: 2032-2058

95-97 Points – James Suckling, JamesSuckling.com
“A polished and expressive Cantenac Brown with remarkable freshness and finesse. Aromas of blackcurrants, wild berries, violets and graphite mingle with subtle hints of cedar and baking spices. The palate is vibrant and well-structured, offering layers of ripe dark fruit, fine minerality and refined tannins that provide both depth and precision. Energetic acidity carries the wine through a long, elegant finish marked by purity and balance. A sophisticated Margaux that combines power, charm and excellent aging potential.”

Blend: Cabernet Sauvignon (65%), Merlot (35%)
Drinking Window: 2031-2055

95-97 Points – James Suckling, JamesSuckling.com
“A refined and beautifully balanced Château d’Issan that highlights the elegance of Margaux. Aromas of blackcurrants, red cherries, violets and crushed stones are complemented by delicate notes of cedar, tobacco and sweet spices. Medium- to full-bodied, the palate is polished and vibrant, with layers of fresh dark fruit supported by silky tannins and lively acidity. Precise and harmonious throughout, it finishes with impressive length and a lingering mineral freshness. A graceful and age-worthy wine that perfectly reflects the estate’s classic style.”

Blend: Cabernet Sauvignon (64%), Merlot (27%), Cabernet Franc (8%), Petit Verdot (1%)
Drinking Window: 2033-2062

97-98 Points – James Suckling, JamesSuckling.com
“A superb Léoville Poyferré that combines power, precision and refinement. The nose reveals intense aromas of cassis, blackberries, violets and graphite, accented by hints of cedar, dark chocolate and exotic spices. Full-bodied and beautifully layered, the palate delivers remarkable concentration while maintaining freshness and balance. Fine-grained tannins provide structure without heaviness, supporting a core of vibrant dark fruit and mineral complexity. Long, polished and remarkably persistent on the finish, this is a sophisticated Saint-Julien with outstanding aging potential.”

Blend: Merlot (78%), Cabernet Franc (22%)
Drinking Window: 2033-2060

97-99 Points – James Suckling, JamesSuckling.com
“A stunning Château Canon with exceptional precision, depth and elegance. Aromas of black cherries, raspberries, violets and crushed limestone are layered with subtle hints of graphite, herbs and spices. The palate is refined and beautifully structured, offering remarkable purity of fruit framed by silky, ultra-fine tannins. Fresh, vibrant acidity enhances the wine’s energy and minerality, leading to a long and seamless finish. A poised and sophisticated Saint-Émilion with the balance and complexity to evolve gracefully for decades.”

Blend: Cabernet Sauvignon (60%), Merlot (31%), Cabernet Franc (6%), Petit Verdot (3%)
Drinking Window: 2032-2058

95-97 Points – James Suckling, JamesSuckling.com
“A beautifully balanced Giscours that captures both the power and elegance of Margaux. Intense aromas of blackcurrants, ripe cherries, violets and crushed stones emerge from the glass, accompanied by delicate notes of cedar and spice. The palate is concentrated yet graceful, with layers of dark fruit supported by finely knit tannins and vibrant freshness. Precise and energetic, it delivers remarkable purity and depth through a long, refined finish. A sophisticated and age-worthy wine with excellent potential.”

Blend: Cabernet Sauvignon (72%), Merlot (22%), Cabernet Franc (3%), Petit Verdot (3%)
Drinking Window: 2032-2055

95-97 Points – James Suckling, JamesSuckling.com
“A polished and expressive Branaire-Ducru with excellent purity and finesse. Aromas of blackcurrants, wild berries, violets and graphite are complemented by subtle hints of cedar and spices. Medium- to full-bodied, the palate is vibrant and layered, featuring finely textured tannins and impressive freshness. The wine combines precision and elegance with the depth and structure characteristic of Saint-Julien. Long and harmonious on the finish, this is a refined and age-worthy expression of the estate.”

Blend: Merlot (73%), Cabernet Franc (27%)
Drinking Window: 2035-2060

98-99 Points – James Suckling, JamesSuckling.com
“A captivating Château Palmer with extraordinary precision and elegance. Aromas of blackberries, cassis, violets, graphite and subtle spices lead to a palate of remarkable purity and depth. The texture is silky yet structured, with ultra-fine tannins seamlessly woven into layers of dark fruit and mineral complexity. Fresh acidity brings energy and length, while the finish lingers effortlessly for minutes. A refined and harmonious Palmer that perfectly balances power, finesse and terroir expression.”

The Château Potensac 2006-09-10-15-16-18 Vertical Pack is a highly collectible 6-bottle vertical selection. It features six outstanding vintages of the highly-rated Médoc estate: 2006, 2009, 2010, 2015, 2016, and 2018. Château Potensac is renowned for its classic, terroir-driven, and long-aging Bordeaux blends.

Blend: Merlot (90%), Cabernet Franc (10%)
Drinking Window: 2035 - 2065

95-97 Points - Peter Moser, Falstaff
“Dark ruby-garnet, opaque core, violet highlights, delicate lightening at the rim. Somewhat reserved, dark wild berries, a floral touch, a hint of cranberries, delicate herbal spice. Juicy, a hint of caramel, elegant and balanced, ripe, integrated tannins, delicate extract sweetness on the finish, mineral aftertaste, salty finish.”

Blend: Merlot (50%), Cabernet Franc (50%)
Drinking Window: 2035 - 2065

95-97 Points - Neal Martin, Vinous.com
“The 2025 Angélus was picked from September 10 to 20, and Stéphanie de Bouard told me that they halved the pumpovers. The Cabernet Franc is aged half in foudres and half in new barrel, and the Merlot is half in new barrel and half in one-year-old barrels that were used for the 2023 vintage. The alcohol is 14.05% with a pH of 3.6, many grapes showing a gram or more malic acid. This note comes from a narrower Riedel glass that showed the wine in a better and more accurate light. The bouquet opens with blackberry, raspberry, light cassis scents and a touch of iodine, well defined, the oak seated politely in the background. The palate is silky smooth with filigree tannins, very well judged acidity plus palpable underlying sapid notes that come through towards the finish. Fine tension, very focused with a very persistent aftertaste, this is an Angélus with great potential and it should give 25 to 30 years' drinking pleasure.”

Blend: Merlot (50%), Cabernet Franc (50%)
Drinking Window: 2035 - 2065

95-97 Points - Neal Martin, Vinous.com
“The 2025 Angélus was picked from September 10 to 20, and Stéphanie de Bouard told me that they halved the pumpovers. The Cabernet Franc is aged half in foudres and half in new barrel, and the Merlot is half in new barrel and half in one-year-old barrels that were used for the 2023 vintage. The alcohol is 14.05% with a pH of 3.6, many grapes showing a gram or more malic acid. This note comes from a narrower Riedel glass that showed the wine in a better and more accurate light. The bouquet opens with blackberry, raspberry, light cassis scents and a touch of iodine, well defined, the oak seated politely in the background. The palate is silky smooth with filigree tannins, very well judged acidity plus palpable underlying sapid notes that come through towards the finish. Fine tension, very focused with a very persistent aftertaste, this is an Angélus with great potential and it should give 25 to 30 years' drinking pleasure.”

Blend: Cabernet Sauvignon (74%), Merlot (17%), Petit Verdot (9%)
Drinking Window: 2030 - 2040

93-95 Points - Neal Martin, Vinous.com
“The 2025 Talbot contains the highest ever Petit Verdot (9%) this year due to more generous yields. Picked from September 5 to 22, a little quicker than expected, as Laporte spotted some botrytis, at 28 hl/ha, this is matured in 60% new oak barrels. It has a generous bouquet, a mixture of red and black fruit intermixed with mocha and light undergrowth scents, typical Talbot. The palate is medium-bodied with fine tannins, well-judged acidity, satisfying weight and density on the mid-palate that had been lacking in vintages past. A little more grip on the grainy-textured finish, lightly spiced with a hint of powdered chocolate, if you seek a classic Saint-Julien and, it must be said, often at a reasonable price, then look no further."

Blend: Cabernet Sauvignon (55%), Merlot (34%), Cabernet Franc (9%), Petit Verdot (2%)
Drinking Window: 2032 - 2045

95 Points - Georgie Hindle, Decanter.com
“Upfront and instantly so welcoming and friendly and fun, bright, lively, full on acidity kicks off the expression – so lifted with the focus on the pure fruit. Salty undercurrent that gives such an incredible contrast to the ripe strawberry fruit. But this is also lacking no richness – it’s got muscles, power, concentration and such capacity to age. Fabulous. 2% Petit Verdot completes the blend.”

Blend: Cabernet Sauvignon (59%), Merlot (35%), Petit Verdot (6%)
Drinking Window: 2030 - 2040

94 Points - Panos Kakaviatos, Decanter
“This wine evinces pleasing refinement, with clean fruit and a composed feel on the palate. Aromas of ripe cherry and blackberry come through clearly, complemented by subtle floral hints of violet, along with touches of vanilla and a faint note of eucalyptus leaf. The attack is supple and well–defined, with a slightly austere edge at this stage that should integrate further with barrel ageing (16 months, 35% new oak). There’s an appealing interplay of red and black fruit, giving the mid–palate a vibrant, lifted character, supported by fine, velvety tannins that lend structure without heaviness. Despite the warmth of the vintage, the wine retains a welcome freshness, bringing tension and precision. The finish is harmonious and clean, if not especially long, but it remains elegant and well–balanced overall."

Blend: Cabernet Sauvignon (57%), Merlot (30%), Cabernet Franc (8%), Petit Verdot (3%), Malbec (2%)
Drinking Window: 2028 - 2040

96 Points - Peter Moster, Falstaff
“Deep dark ruby garnet, opaque, almost inky core, violet reflections, delicate edge brightening. Notes of licorice and hibiscus, hints of cassis, dark wild berries, fine herbal spice, some precious wood. Taut, complex and elegant, pure black forest berries, silky tannins, mineral-salty, very good length and freshness, remains very persistent, has definite ageing potential."

Blend: Cabernet Sauvignon (67%), Merlot (21%), Cabernet Franc (10%), Petit Verdot (2%)
Drinking Window: 2030 - 2045

96-100 Points - Georgie Hindle, Decanter.com
“Aromatic intensity, wild flowers, some chocolate and blackcurrant notes. Red cherries. Grippy and filling but soft, chalky and saline, a gorgeous weight on the palate with ripe bramble berries, cool blue fruit and lots of cola, liquorice and wet stones. Very transparent and hands off. A touch straight but lovely muscular edge without the heft. Juicy, fun, clean, pure. Balanced. Savoury. Great job controlling the extraction – tannins are there but this is sapid too. A little more serious and structured and perhaps overall elegant than Clerc. A 2% dash of Petit Verdot completes the blend.”

Blend: Cabernet Sauvignon (62%), Merlot (28%), Cabernet Franc (8%), Carménère (1%), Petit Verdot (1%)
Drinking Window: 2035 - 2055

95 Points - Jane Anson, JaneAnson.com
“Captures the muscular leanness of the vintage, coupled with great intensity and depth, waves of cloves, red liquorice, dark autumnal fruits, huge sapidity, coffee bean and cappuccino, clear richness with creamy weight through the mid palate. 3.78 pH. Harvest September 3 to 19. 55% new oak for ageing. Estate signature. 3.78ph.”

Blend: Merlot (73%), Cabernet Franc (27%)
Drinking Window: 2030-2045

97-98 Points - James Suckling, JamesSuckling.com
“A beautiful expression of fruit with focus and great definition. A tight balance between the chalky tannins, linear acidity and fruit. 73.2% merlot and 26.8% cabernet franc.”

A 3-bottle collection set from Château Giscours typically highlights the estate's 3rd Growth classification status, offering a vertical or curated selection of their Margaux appellation wines, featuring a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Known for its elegance, the wine features dark ruby color, violet aromas, and refined tannins, often highlighting vintages with rich fruit, floral notes, and good aging potential.

The 2012 Les Forts de Latour is a highly rated second wine from Château Latour, composed of roughly 75–76% Cabernet Sauvignon, 22% Merlot, and 2% Petit Verdot. It offers an elegant, medium-bodied experience with vibrant notes of blackcurrant, cassis, graphite, and cedar. Known for its precision and fine tannins, this 2012 is a classic Pauillac with strong aging potential (2015–2030+).

The ABK6 Family Estate Bordeaux Merlot 2024 is a modern, vibrant red wine from Bordeaux featuring a ruby hue with violet highlights. It offers a lively palate of fresh red fruits—cherry, strawberry, and redcurrant—with fine, silky tannins and a crisp finish. This light and indulgent 100% Merlot is designed to be enjoyed young and slightly chilled.

The 2024 ABK6 Family Estate Vin de France is a vibrant, dry white blend featuring 80% Merlot (vinified as a "blanc de noir") alongside Sémillon, Colombard, Muscadelle, and Sauvignon Gris. Known for its pale yellow color and exotic fruit notes, it offers a crisp, aromatic palate with balanced acidity and a long, refreshing finish.

Blend: Merlot (90%) and Cabernet Franc (10%)
Drinking Window: 2032–2050

96-97 Points - Jeff Leve
“Black cherries, plums, violets, licorice, espresso, caramel, black raspberries, licorice, and a hint of mint pop in the nose. Creamy, opulent, sweet, powerful, and also fragrant, fresh, and light on its feet. The palate is drenched in fruits, accompanied by a mineral essence that adds in the length, and the vibrancy to the long, intense finish. One of the wines of the vintage, this is in contention for the best vintage ever produced in the history of Larcis Ducasse. The wine blends 90% Merlot with 10% Cabernet Franc. 13.8% ABV. 3.5 pH. Harvesting took place September 10 - September 19. Yields were 40 hectoliters per hectare. Aging is taking place in a combination of New, French oak barrels, 500 liter barrels, and foundres. Drink from 2030-2065.”"

"Blend: Merlot (87%), Cabernet Sauvignon (10%), and Cabernet Franc (3%)
Drinking Window: 2032–2050

96-97 Points - James Suckling
“A juicy and fine tannin texture with currant, raspberry and bark aromas and flavors. It’s medium-bodied and well structured with a caressing finish, all in balance. Very fine and attractive.”"

Blend: Cabernet Sauvignon (73%), Merlot (27%)
Drinking Window: 2033–2050

94-100 Points - Georgie Hindle, Decanter.com
""Supple and sop juicy and friendly, this has a lovely ripe strawberry and cooling raspberry elements with both fresh mint and a dollop of sweetness. Cool overall with a driving persistence of flavour – energetic but so precise and well defined with fine tannins and a crisp overall sensation. Ripe, round, a little cooler and more mineral than in hotter vintages, but this is definitely charming and easy to like. 3.71pH. Ageing 18 months, 30% new, 70% one and two years.”"

Blend: Merlot (51%), Cabernet Franc (45%), and Cabernet Sauvignon (4%)
Drinking Window: 2032–2045

98-100 Points - Robert Parker
“A blend of 51% Merlot, 45% Cabernet Franc and 4% Cabernet Sauvignon, the 2025 Château Cheval Blanc stands out once again as among the finest wines of the vintage in Bordeaux. Wafting from the glass with a deep bouquet of dark berries and cherries mingled with notions of blood orange and iris, it's full-bodied, layered and concentrated, with terrific mid-palate density, sweet tannins and a long, vibrant, violet-inflected finish. With its striking aromas, intensity of flavor and resolutely classical proportions (checking in at 12.7% alcohol and pH of 3.76), the 2025 gives every indication of being one of the great Cheval Blancs of the decade.”"

"Blend: Merlot (51%), Cabernet Franc (45%), and Cabernet Sauvignon (4%)
Drinking Window: 2032–2045

98-100 Points - Robert Parker
“A blend of 51% Merlot, 45% Cabernet Franc and 4% Cabernet Sauvignon, the 2025 Château Cheval Blanc stands out once again as among the finest wines of the vintage in Bordeaux. Wafting from the glass with a deep bouquet of dark berries and cherries mingled with notions of blood orange and iris, it's full-bodied, layered and concentrated, with terrific mid-palate density, sweet tannins and a long, vibrant, violet-inflected finish. With its striking aromas, intensity of flavor and resolutely classical proportions (checking in at 12.7% alcohol and pH of 3.76), the 2025 gives every indication of being one of the great Cheval Blancs of the decade.”"

Blend: Cabernet Sauvignon Merlot (86%), Cabernet Franc (13%), Cabernet Sauvignon (1%)
Drinking Window: 2032–2045

96-100 Points - Jane Anson, JaneAnson.com
“Damson colour, this has a ton of juicy blue and black fruits, well judged density, energy and lift, clear ageing ability, grilled cumin, peony, iris flowers, slate and crushed rocks, 40% new oak, with large oak casks for almost half of the production. Less Cabernet Franc in this blend simply because of the size of the berries. 3.7ph. Blason no longer sold En Primeur, so not tasted here. Juliette Couderc director. Harvest began on August 26 with young Merlot on gravel. 23hl/h overall yield, fascinating to see how they split across different terroirs in the L'Evangile vineyard - on gravel 15hl/ha, on clay 28hl/ha, on sand, 38hl/h all due to size of berries. In practise this meant a lot of intra-plot harvesting, going through four or five times. The result is impressive.”"

Château Le Bernet produces acclaimed wines in Bordeaux, France, with two distinct identities: a 9-hectare Médoc estate focusing on Cabernet Sauvignon/Merlot and a Graves estate producing acclaimed dry white and red blends, often managed by Vignobles Guignard. Known for a balanced, fruity, and traditional style, the wines represent classic Bordeaux terroir.

The 1982 Château Canon-la-Gaffelière is a highly regarded, mature Saint-Émilion Grand Cru known for its silky texture, medium-bodied profile, and notes of sweet red/black cherries, tobacco, and earthy, rustic spice. Considered a success in a strong vintage, it generally shows a, complex, and developed character with softened tannins, often offering notes of truffle and, occasionally, smoky oak.