Planeta, one of the larger families of Sicily has property throughout the island, including Menfi, Etna, Noto and Vittoria, where this wine hails from. Made from 60% Nero d'Avola and 40% Frappato, it is one of the few highest quality DOCG of the region. The wine itself shows aromas of cherry, strawberry and pomegranate with hints of pepper and sandalwood. The palate is full bodied and round with lively acidity and notes of mulberries and sweet cherries. A wine for the senses.

With 170ha of vineyards in the Collio region of Friuli Venezia-Giulia, Jermann has four generations of winemaking under its belt with Silvio Jermann the current visionary and winemaker. This wine made from 100% Pinot Nero, is elegant with notes of sweet red fruit and slight herbaceousness, and perhaps more full bodied that its French counterpart. Pinot Nero from Italy is a thing of beauty!

This historic vineyard located right in the village of Barolo, is often considered one of the best, if not the most famous. Light in colour, it is aromatic and rich with fruit and floral fragrances, and strong warm spiced scents. Light, elegant, feminine, and velvety, this 100% Nebbiolo will age for many years. An elegant and velvety wine, it is characterized by its structure and balance. Gorgeous.

The Paternoster Rotondo Aglianico del Vulture is a full-bodied red wine made from 100% Aglianico grapes grown in the Aglianico del Vulture subregion of Basilicata, Italy. The wine is deep ruby red in color and offers aromas of ripe dark fruits, leather, tobacco, and spices. On the palate, it is rich and intense with flavors of blackberry, plum, licorice, and black pepper, with firm tannins and a long, persistent finish. This wine can be aged for up to 10 years and pairs well with hearty meat dishes and strong cheeses.

"Aromas of toasted nut, scorched earth and underbrush come to the forefront. On the medium-bodied palate, taut, close-grained tannins support dried cherry, prune and licorice. Kerin O’Keefe" - 88/100, Wine Enthusiast

Mastroberardino is definitely one of the founding fathers of winemaking in Campania, and put grapes like Fiano and Aglianico on the world wine map. Also from the quality region of Taurasi, the Historia is made from grapevines that are over 50 years old. Complex, broad, intense and persistent, it is full of violet, blackberry, black cherry, chocolate and vanilla with hints of earthy mushroom notes. Great structure, yet soft tannins in perfect balance. An absolutely stunning wine that will age for 50 years and beyond at a fraction of the price of Barolo! Collectors should always add aglianico to their cellar portfolio.

Located in Calabria, the toe of Italy's boot, Cirò is the only DOC of the region for red wines, it is made from 100% Gaglioppo. Juicy and vibrant, it exudes aromas of small red berries, citrus zest, and earthy underbrush notes with a hint of minerality. Ready to drink and enjoy with your barbecued burgers this summer!

This wine is made from a blend of Sangiovese and small amounts of complementary grape varieties, all of which are handpicked and undergo a fermentation and maceration process. On the nose, this wine exhibits intense aromas of ripe red fruit, with hints of spice and tobacco. On the palate, it is full-bodied, with a good balance of acidity and tannins. Flavors of cherry, plum, and a hint of vanilla are present, with a long and persistent finish.

Nebbiolo is known as Chiavennascain Lombardia and it is so elegant, perfumey, and graceful, you might not want to go back to drinking Barolo! ArPePe is an iconic producer in this region and their Grumello is a subzone of the quality Valtellina region. At 10 years old, this wine is gorgeous. 

Fermata 125 Etna Rosso DOC greets the eye with an attractive pale ruby colour, then pleases with delicate scents of red berry, such as wild strawberry, and warm, enfolding spice notes. The palate is built upon tangy, rich fruit, fine-grained, glossy tannins, and a lengthy finish.

Limited collector's edition of the iconic Costasera, dedicated to the celebration of the Lunar year also known as Chinese New Year which this year celebrates the year of the rabbit. Available in limited quantities.

Winemaker Notes "All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.Pair with a hearty stew, wild game, roasted red meats, and cheeses."

Intense ruby red color, with the perfume of wild roses, sweet thyme, tobacco, liquorices, along with dried cherries, minerals and chocolate. This full bodied dry red has soft silky medium+ tannins, flavours of ripe cherries, and dried berries with hints of roses, violets, tobacco, licorice and minerals. 90 Points - James Suckling

Mazzei Chianti Classico Riserva 'Ser Lapo' is a premium, beautifully structured Tuscan red wine. Typically a blend of \(90\%\) Sangiovese and \(10\%\) Merlot, it delivers vibrant flavors of dark cherries, forest berries, and baking spices, framed by refined, velvety tannins and a long, elegant finish.

Tommasi Amarone is known for its intense ruby red color and complex aromas of ripe fruit, often with notes of cherry, plum, and dried fruit, along with balsamic and spice undertones. On the palate, it's full-bodied with a smooth texture, well-balanced acidity, and a long, persistent finish.

The nose begins with earthy, stony, and slightly dusty notes, followed by a tart, astringent fruitiness with sugary hints of vanilla and cola. The fruit sweetens on the palate, yet the initial earthy minerality persists, enhanced by the tannins and acidity.

The project by the Cusomano brothers was founded in 2013, after years of producing wine under the Cusomano name in other parts of Sicily, the opportunity arose to acquire the first three contrade , or single vineyard sites on the northern slopes of Mt. Etna. These single vineyard sites gave birth to the name Alta Mora, which exemplified the stunning beauty of these sites.  Made from 100% Nerello Mascalese, one of the native red grapes grown on the mountain, the grapes are sourced from four different contrade.  This is a vibrant wine with spicy pepper aromas and flavours of black currant, mountain herbs and the ever-present minerality evident from volcanic soul. The acidity is high yet balanced with well integrated tannins.

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna. Nerello Cappuccio is traditionally blended with Nerello Mascalese in Etna Rosso DOC blends, Cappuccio adding the colour. It is rare to see it vinified as a monovarietal. Vines are located on the Southwestern slope of Mount Etna at an elevation of 900 metres asl. The wine is deep coloured with aromas of spice, dried herbs, licorice and earth. A rare find!

Established in 1869, this family-operated winery stands as one of the most venerable estates in Alto Adige. Now run by Elena Walch and her two daughters, their name is synonymous with quality. Made from 100% Lagrein, a grape indigenous to the area, is one of the most tannic grapes in all of Italy. The wines produced from this grape are characterized by their freshness and elegance, offering notes of berry, spice, and cocoa, complemented by firm tannins. Try with meat heavier meats, such as wild game, bison and beef steak. ~mjh

Rich ruby red. Spicy, vivid and inviting nose of rich cassis fruit and ripe cherry with Mediterranean herbs in the background. Pithy and juicy on the palate, mouth-filling with clear fruit and long, precise finish.

Mastroberardino is definitely one of the founding fathers of winemaking in Campania, and put grapes like Fiano and Aglianico on the world wine map. Taurasi is a DOCG area for the Aglianico grape and represents history and culture of Irpinia viticulture. The wine offers complex, intense and rich notes of cherry, violets and spice. Full bodied and elegant the rich notes of cherry and plum continue with nuances of tar. These wines have the ability to age for 40+year. If you like Barolo, try the "Barolo of the South" - Aglianico. You won't be disappointed.

Aged for a minimum of five years, the Padelletti Brunello di Montalcino Reserva is a premium red wine that is made from 100% Sangiovese grapes grown in the Montalcino region of Tuscany, Italy. This wine is characterized by its deep ruby color, intense aromas of dark fruit, leather, and spice, and its full-bodied, complex flavor profile that is marked by notes of black cherry, tobacco, and vanilla. The wine is aged in oak barrels for three years, followed by two years of bottle aging, which gives it a smooth, velvety texture and a long, lingering finish. This wine is a perfect accompaniment to hearty meat dishes, aged cheeses, and rich pasta dishes.

Located in Montalcino, these Super-Tuscan wines from Luce (Light) are named for the altitude and southern exposure of their vineyards. Cool, breezy nights preserve the aromatic complexities of the grape and make for slow, even ripening. The Lucente is made primarily from Merlot with the addition of Sangiovese. Intense and bright red, the nose opens with intense fruity hints of blackberry, plum and currant, enriched by toasted and vanilla nuances. On the palate it is full and enveloping, soft and elegant, with a persistent finish that displays a pleasantly sweet and fruity aftertaste.

This is a red wine from the Tuscany region of Italy. The wine is made primarily from the Sangiovese grape variety, which is the traditional grape of Chianti. The Gran Selezione designation is the highest level for Chianti wines, indicating that the wine has been made from the best grapes grown on the estate and aged for a minimum of 30 months. It is expected to have a complex bouquet with a rich and elegant taste with intense and persistent aroma, with notes of red fruits, cherry, plum, and spices. It pairs well with red meats, game, and mature cheeses.

Grignolino is a rare grape variety hailing from Monferatto in Piemonte. Lighter than nebbiolo and more tannic, it is a love it or hate it wine, but very unique and worth trying a glass! Fermented and aged in stainless steel, it’s light garnet red in the glass, with perfumed aromas of wild strawberry, cranberry, maraschino cherry, raspberries, rose petals, white pepper, and a hint of leather. Don't let the light colour fool you: it is high in tannins, yet high acidity and mouthwateringly fresh.

With an intense red color and purplish edges, this wine boasts great aromatic depth, featuring notes of spices and ripe fruit. Its taste is structured with a velvety, dense body and soft tannins. Perfectly paired with the savoury dishes of Italian cuisine, it is best appreciated in tasting, moments of meditation, and can even be surprising as an aperitif.

The Fiano di Avellino is grown on the Irpinia hills, where the peculiar microclimate lends the wine notes of toasted hazelnuts and soft dried fruit. The acidity adds an extra splash of personality and makes it the perfect choice for pairing with soups, seafood and your favourite white meat dishes.

One of the younger wineries of the region, Mauro Molino was gifted land after his father's death in the Langhe region. His focus became growing Nebbiolo on single vineyard sites. By 1982 He started producing three of his most important crus in the town of La Morra: Barolo Conca, Barolo Gancia and Barolo Gallinotto. Their 18ha also includes vineyards of Barbera, Dolcetto and Arneis. The Barbera name of “Radici”(Roots) was given to represent the perfect bond to this territory and their family which keeps them firmly anchored with its roots. This Barbera comes from one of the most suitable areas of Asti DOCG:  Costigliole d’Asti. The wine has hints of cherry and red fruits alternating with spicy and sometimes floral hints. The palate has excellent structure and complexity with sweet and velvety tannins of good persistence. Barbera is always a good choice for wine at dinner. 

The nose of this wine is reticent at first but with a decant or time in the glass, elegant aromas of ripe red berries and blue fruits begin to shine through. Hints of clove, cinnamon and savory herbs complement the fruit on the nose. The palate is bright and fresh, with a pop of acidity that keeps the wine from being overpowering. Flavors of Bing cherry, fig and cooked plum shine but do not steal the show, finishing with a savory note. This wine will go great with braised or grilled meats and/or earthy vegetables.

Casa Raia was purchased in 2006 by Frenchman Pierre Jean Monnoyer who restored the old vineyards and began producing natural wines with three labels, the "supertuscan" Bevilo, a Sangiovese Rose and this Brunello di Montalcino. Made with 100% Sangiovese (as required by law) this ageable beauty is elegant with a nose of cherry, cinnamon, thyme and hints of pencil shavings and earth. Certainly one of the best "natural" wines out there.

From the Bolgheri DOC, the Poggio Al Tesoro is owned by the Allegrini family of Valpolicella fame. The Sondraia is the flagship wine made with a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Full bodied and intense with aromas and flavours of black currant, blackberry and spice, it's an excellent accompaniment to grilled meats and wild game.

The Ricasoli Ceniprimo Chianti Classico is a red wine made from Sangiovese grapes grown in the Chianti Classico region of Tuscany, Italy. It has a deep ruby color and aromas of ripe red fruit, black cherry, and a hint of spice. On the palate, it is full-bodied with a balanced acidity and tannins, and flavors of cherry, plum, and a touch of vanilla. The finish is long and persistent, with a pleasant aftertaste of fruit and spice. This wine is perfect to pair with grilled meats, pasta dishes, and aged cheeses.

The vintage is characterized by intense aromas of ripe red fruit, such as cherries and plums, with hints of spices, such as black pepper and cinnamon. On the palate, the wine is full-bodied, with soft tannins and a long, persistent finish.

"Dark, brilliant ruby red. On the nose it is finely drawn, with nuances of ripe cherry, withered rose petal and some sealing wax, in the echo there are generous earthy tones and a touch of blackberry. On the palate it is gripping and profound, with clear, polished fruit and a good portion of tannin, in addition it is juicy and salty, currently still very young, put away." - 93/100, Falstaff

The Masi Collezione Grandi Annate Amarone Classico 1990 is a complex, aged Amarone from Valpolicella, Italy, characterized by a dark garnet color and developed flavors of dried cherry, spice, coffee, and cocoa. The appassimento method concentrates the fruit, resulting in intense, smooth-tannined, full-bodied wine with a long, silky finish. Masi's "Collezione Grandi Annate" highlights rare bottles from great vintages, showcasing the longevity of Amarone. 

Wine grower Marcello Zaccagnini founded this winery in 1978, since which time his little small-town farm has grown to reach an international audience. However, it hasn't lost touch with its roots; each bottle is wrapped with a small dry vine cutting from the vineyards. Expect this 100% Montepulciano to be lithe yet deeply flavourful, with plum, dark cherry, mocha, leather and smoke. Ideal for eggplant parmigiana or smoked cheeses.

On the palate, the wine is full-bodied with chewy tannins and a peppery acidity that harmoniously fills the mouth. Flavors of black cherry, blackberry, and licorice are complemented by notes of delicate springtime flowers and zesty citrus fruits.