Domaine Harmand -Geoffroy is a family owned winery dating back to the 19th century. The family owns 22ha of vineyards in the prestigious Gevrey-Chambertin appellation. The Domaine Harmand-Geoffroy Vieilles Vignes is the product of very old vines between 50-90 years. The result is one of the most powerful wines in the cellar that shows dark, almost somber fruit, a wine that is reticent in its youth and quite profound with seven to ten years of age. Medium-bodied, it's well-balanced with a big intense bouquet of black cherry, blueberries, wet earth, leather, violets, and a whiff of menthol.

The history of the Rebourseau family goes back to 1782, humble farmers involved in viticulture which were passed on from one generation to the next. Through the years the objective was to bring the production of each appellation to its best level, ensuring the wines reflect the most accurate version of their climates. Clos Vougeot, which covers approximately 50ha is considered one of the best Grand Cru sites in Burgundy. The Rebourseau is a wine with pronounced minerality expressing earthy notes of fern, moss and truffle, revealing velvety tones of coffee beans and black radish.

The Tollot-Beaut family is a based at Chorey-Les-Beaune with vineyards located in Beaune, Savigny, Aloxe-Corton and a small holding in Corton Charlemagne. This 100% Pinot Noir has ripe black cherry, black currant, violet and mineral notes. The palate is dense, yet elegant with ripe fruit and fine tannins. A consistently underrated site from a wonderful domaine.

The Groffier family is a longstanding name in the Cotes du Nuit. Their family can be dated back to the 1800's, but it was grandfather Robert who started bottling wines at the Domaine. Two generations later, Nicholas Groffier has taken over elevating the wines to an unprecented level yet still maintaining the traditions learned from both his father and grandfather. Although their cellars are located in Morey-St.-Denis, they own no vineyards there, rather 0.8ha in other appellations, most notably Bonnes Mares, and one full hectare in the Chambolle Musigny Les Amoureuses, making them the largest land owner of the area. This 100% pinot noir is a muscular wine with black cherry and blackberry aromas. The palate is full-bodied with a serious tannic grip around the iron, tobacco and earthy notes. This has great ageability on it, put this one away to let it mellow.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, while respecting the traditions handed down from one generation to another. The cellar was built in 1980 while in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. Echezeaux is considered to be one of the premium wine-growing regions of Burgundy. The 0.80ha site perhaps used to be home to Gallo-Roman ruins, and the vines now grown there have an average age of 70 years. The bouquet of this 100% Pinot noir is rich and exotic with a rich texture, fleshy tannins and a touch of black pepper and spice on the finish.

The Les Argilieres vineyard is 4ha and very well located, but much less known than its other Premier Cru neighbours. Wines from this plot are powerful, rich and rustic. Plump raspberry fruit, spicy with strict structure and tannins.

Les Charmots is a lieu-dit in the north of the village of Pommard. The soils are clay and limestone-based and add a structure to this bolder red Burgundy. The vines have an average age of 100 years and the wines from here are among some of the best in Pommard. This 100% Pinot is expressive and charming with red berry spice notes.

Michel Mallard Le Rognet is a Grand Cru vineyard located in Ladoix-Serrigny on a small plot of 1.27 ha growing Pinot Noir vines that are between 45-55 years old. The vineyard is known for producing wines with complex flavors and aromas. The 2012 vintage of Michel Mallard Corton GC Le Rognet is generally considered to be a good year for Burgundy wines, with favorable weather conditions leading to a high-quality harvest. The wine is aged in oak barrels for approximately 18 months, which adds depth and complexity to its flavors.This 100% Pinot noir has aromas of violets, blackberries, pepper spice, and licorice. Full-bodied and rich, the palate is dense, yet velvety. This wine can age for an impressively long time.

Raphet Burgundy is handmade from field to bottle, with a rhythm and method that hasn't changed in more than four generations. Pinot Noir vines at the estate are on average very old, with many surpassing 100 years. Raphet wines are a Burgundy lover's Burgundy. While the wine's colour in the glass is a delicate ruby, aromas and flavours surprise with their forceful intensity. This contrast often catches the uninitiated off guard, yet it is part of the seduction of these limited and highly sought-after wines.

This wine has a tightly-knit tannic texture and a beautiful, long,aromatic aftertaste. It is fruity, spicy and oaky (the oakiness is normal at this early stage).2012 Quintus starts out quite smooth on the palate, going on to showripe fruit and a freshness that might be referred to as mineral which is very typical of the terroir.

DOMAINE TORTOCHOT GEVREY 1ER CRU CHAMPEAUX exhibits complexity married perfectly with elegance, the wine is full-bodied and this comes very much to the fore. There is a fruitiness together with touches of flowers - roses and wallflower. This wine may be kept and be allowed to mature for some years.

Chateau Montrose is a 2nd growth in the Saint Estephe appellation of the left bank of Bordeaux. The location itself is exceptional, facing the Gironde Estuary which means the 95ha vineyard benefits from the moderating influence of this body of water during hot summers and harsh winters. This red blend is 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 1% Petit Verdot and scored over 95 by many of the critics. All typical Medoc aromas and flavours of blackcurrant, licorice, pencil lead, crushed stones, warm spices and violets. Balanced and impressive, give this a decade before opening and age for the next 30+ years.

93 points Vinous: "The 2016 Lascombes is grown into a gorgeous wine. Blackberry jam, chocolate, new leather, espresso and copious new oak all flesh out in this ample, resonant wine. As always Lascombes is done in a style that brings out the more lush, flamboyant side of Margaux. In this vintage, all the elements meld together effortlessly, something that isn't always the case. (AG)" (1/2019)

Without a doubt, Chateau Troplong Mondot has one of the most enviable and unique terroirs on the St. Emilion appellation on Bordeaux's Right Bank. Specifically located on the highest point of Saint-Emilion's famous limestone plateau, the 43ha estate has ideal soils and exposure. The resulting wines combine strength and elegance, complexity and precision. This 2014 Bordeaux red blend consisting of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc The wine has a rich fruit basket of blackcurrants, blackberries and raspberries accompanied by graphite, espresso and earth. The palate is fresh and precise that is rich, classy and elegant. Drinking well now, but certainly has 20 years of life left in it!

The nose displays plenty of menthol, blackberry and blackcurrant aromas. On palate, this medium-bodied wine is fresh and ripe with a long, clean, mineral and herbal finish. An incredibly food-flexible wine!

Deeply colored, this powerful, dense, rich and intense wine combines concentration and mouth-coating levels of fruit and acidity with ripe, dark red fruits and citrus in the endnote. The wine was made from a blend of 85% Merlot and 15% Cabernet Franc, reaching 15.5% with a pH of 3.3. aging in 60% new French oak barrels

The 2013 L'Eglise Clinet has a very precise, tightly wound bouquet with limestone-tinged, brambly red berry fruit, the Merlot still very expressive and imparting comely floral scents. There is something almost Burgundy-like about the nose. The palate is medium-bodied with fine tannin surrounding a core of citrus-fresh, lively red fruit, silky smooth in texture, approachable in style, with an almost symmetrical finish. This was a great L'Eglise-Clinet in barrel in the context of the vintage and it remains a very persuasive wine in bottle. (NM)" (10/2016)

A sophisticated Pommard Premier Cru with aromas of black cherry, raspberry, floral notes and subtle spice. Deep and mineral on the palate, with mature tannins, freshness and a long, elegant finish.

An elegant red Burgundy made from Pinot Noir, offering fresh red and dark berry aromas with subtle spice and earthy complexity. The palate is supple and finely textured, finishing with freshness and persistence.

A refined Pinot Noir showing bright cherry and red berry fruit with almond, spice and subtle earthy notes. Silky in texture and beautifully balanced, with gentle tannins and a persistent finish.

A rare red Meursault produced from Pinot Noir, offering red cherry and raspberry with floral, earthy and subtle spice notes. Elegant and finely structured, with fresh acidity and a delicate mineral character.

An elegant Premier Cru Pinot Noir with aromas of red cherry, raspberry, rose petals, forest floor and gentle spice. Silky tannins and vibrant acidity deliver finesse and a persistent mineral finish.

An elegant Premier Cru Pinot Noir from Morey-Saint-Denis, offering red and dark berry fruit, floral nuances, spice and earthy complexity. Fine tannins and fresh acidity create a balanced, persistent Burgundy.

A refined Vosne-Romanée Premier Cru Pinot Noir with aromas of cherry, violet, spice and subtle earthy notes. Rich yet graceful, with silky tannins, excellent depth and a long, complex finish.

An elegant Premier Cru Pinot Noir with fragrant red berry fruit, floral notes and delicate spice. Silky tannins and fresh acidity give the wine finesse, balance and a graceful finish.

A sophisticated Grand Cru Pinot Noir displaying ripe cherry, raspberry, floral notes, spice and subtle earthy complexity. Silky yet structured, with impressive depth and a persistent, refined finish.

A powerful Grand Cru Pinot Noir showing black cherry, raspberry, violet, fine spice and earthy mineral notes. Concentrated fruit and firm tannins are balanced by freshness, leading to a long and refined finish.

A concentrated Grand Cru Pinot Noir with aromas of dark berries, red fruit, spice and earthy complexity. Powerful yet elegant, it features fine tannins, excellent freshness and a long, structured finish.

A refined Premier Cru Pinot Noir from Pommard, showing black cherry, raspberry, violet and subtle spice. The palate combines structured tannins and lively freshness with an elegant, lingering finish.

A powerful and refined Grand Cru Burgundy with concentrated black-fruit aromas and subtle vanilla from oak maturation. Structured yet velvety, it combines ripe fruit, earthy complexity and fine tannins with impressive depth and length.

An elegant Burgundy Pinot Noir displaying pure aromas of red berries and delicate floral notes. The palate is balanced and generous, with bright fruit, integrated tannins and a smooth, approachable finish.

A concentrated Pinot Noir from Mercurey with expressive ripe red-fruit aromas and subtle toasted oak. Round and appealing on the palate, it combines generous fruit, balanced structure and a smooth, velvety finish.

An elegant red Burgundy crafted from Pinot Noir in Beaune. Expressive red-fruit character is complemented by subtle earthy and spicy nuances, with a generous palate, refined tannins and an elegant Burgundian structure.

A structured Bandol red with dark berries, plum, Mediterranean herbs, leather and spice. Full-bodied and savory with firm tannins and excellent aging potential.

An expressive Rhône Syrah with blackberry, blueberry, violet, black pepper and savory notes. Fresh and elegant with fine tannins and a spicy finish.

A fruit-forward Mediterranean red with cherry, blackberry, herbs and spice. Supple tannins and fresh acidity make it approachable and versatile.

A concentrated Saint-Joseph Syrah with blackberry, black cherry, violet, pepper and smoky mineral notes. Structured and elegant with excellent depth and length.

A rich Châteauneuf-du-Pape red with ripe blackberry, cherry, herbs, pepper and warm spice. Full-bodied and structured with generous fruit and a long finish.

A refined Saint-Joseph Syrah showing dark berries, violet, pepper, herbs and mineral notes. Medium to full-bodied with freshness and polished tannins.

A rich Gevrey-Chambertin with dark cherry, blackberry, violet, spice and earthy notes. Powerful yet balanced with firm tannins and a long finish.