With over 170 years of history the Ippolito winery is the oldest in the region of Calabria and only grows native cultivars on old vines. Greco Bianco is likely the highest quality white grape variety, growing here for 1000 years – a true autochthonous variety. Not to be confused with Greco (from Campania), this fresh and zesty white wine shows the terroir with aromas and flavours of tropical fruits, citrus notes and the unmistakable saline finish that comes from grapes being grown by the sea. A deliciously quaffable white wine.

The aroma of this drink is unmistakably that of peanut butter or a blend of peanut and hazelnut butter. It has a sweet and buttery scent that leaves no doubt about its flavor profile. On the palate, it is a cross between peanut and hazelnut butter, offering a surprising saltiness and intense sweetness.

A host of sweet confections—caramel corn, candied apples, toasted marshmallow, bubble gum, and gobs of banana taffy—are reminiscent of a warm summer night at the fair. The palate speaks of orchard fruits, sweet golden apples, and poached pear, as hints of peach and cocoa appear on the clean, enjoyable, and succinct finish.

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels. After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous. Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.

Rémy Martin is a brand of French Cognac produced by Rémy Martin SAS, a company based in the Cognac region of France. Cognac is a type of brandy made from white grapes grown in the Cognac region and double distilled in copper pot stills. Rémy Martin is known for its high-quality cognacs, which are made from a blend of eaux-de-vie (a type of brandy) aged for at least two and a half years. The company produces a range of cognacs, including Rémy Martin VSOP (Very Superior Old Pale), Rémy Martin XO (Extra Old), and Rémy Martin Louis XIII, which is a blend of more than 1,200 eaux-de-vie aged for an average of 40 years. Rémy Martin cognacs are often enjoyed neat or on the rocks, and are also used in cocktails.

Decoy Limited Alexander Valley Red Wine is a blend of Merlot, Cabernet Sauvignon, Petit Verdot, Petite Sirah, and other red Bordeaux varieties sourced from premium vineyards in  California. The wine is aged in oak barrels for 10 months, resulting in a rich and complex flavour profile, with a deep ruby colour with aromas of dark fruit, vanilla, and spice. On the palate, it is full-bodied with flavours of blackberry, black cherry, and cocoa, with a hint of toasty oak. The tannins are firm and well-structured, providing a long and satisfying finish. This wine is ideal for pairing with grilled meats, roasted vegetables, and hard cheeses.

Rich, dark and full-bodied. Level up your pour with this aged rum that’s best saved for your finer occasions. Or no occasion at all — it’s your call. Serve it neat or on the rocks. Or let it take your favorite mixer to new heights

Dassai '39' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 39% of their original size, resulting in a refined and delicate flavor profile. Dassai '39' has a fragrant and fruity aroma with notes of apple, pear, and peach on the palate. It has a smooth and creamy texture, with a hint of sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled fish.

Tequila Cimarron is verified additive-free and made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. The particular agave of Cimarron is grown at 4,620 feet elevation, followed by a long, slow distillation imbues this excellent tequila with layers and layers of bright character. Clean, agave forward; this a blanco that everyone should be drinking.

From Lugana, the I Frati winery located in Lugana, is a unique area and terroir between Veneto and Lombardy. Conducted by four generations of winemakers, they follow the lunar cycle, otherwise known as biodynamics: every day of the year playing a fundamental role in following the cycle of the vine. This Rosato is a blend of Groppello, Marzemino, Sangiovese and Barbera, all indigenous grape varieties; the first two specific to the region and the last two are grown all over Italy. This 12.5% alcohol rosato is so quaffable and absolutely perfect for sipping on hot summer days. Intoxicating aromas of peach, apricot, tangerine, and wild cherry with nuances of earth and Italian herbs, the palate is zesty and waiting for you to take another sip! Pair this delightful pink wine with fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta, and spring risotto.

"The 2014 Prieuré-Lichine is just as impressive from bottle as it was from barrel. Silky, perfumed and gracious on the palate, the wine exudes class. Sweet floral and spice notes meld into a core of red stone fruit, and silky tannins and vivid flavors lead into a creamy and inviting finish. I would prefer to cellar the 2014 for at least a few years, but it is quite beautiful and polished even at this early stage." (AG) (2/2017) -Vinous (94 points) 93 points - James Suckling 93 points - Wine Enthusiast 90-92 points - Robert Parker

"Plum, soy, black currant, and underbrush characteristics comprise this attractive, elegant, mid-weight 2007. Drink it over the next 6-7 years." - Robert Parker Jr., The Wine Advocate

Dark violets, elderberry jam, loamy soil and mint aromas make for an impressive nose on this bottling. The palate lands with a viscous mouthfeel, a black fruit core and loads of savory dark cocoa and espresso flavors, reminiscent of a Napa-style Cab.

High-quality neutral spirit, obtained from the grains of Polish cereals and crystal clear water. Multiple distillation and carbon filtration provide an unquestionable guarantee of class in its category. This extraordinarily strong spirit must be treated with respect , being very near to pure alcohol. It is most commonly used in making fruit and herb tinctures, home made perfumes and it is also recommended to rum on painful body joints.

94/100 Wine Enthusiast "Matured two years in oak foudres, this full-bodied blend of Grenache, Mourvèdre and Syrah balances piercing black cherry and cassis flavors against a firm structure of fine, penetrating tannins and bright acidity. Richly concentrated yet pristine in fruit, it finishes on a sultry, smoky streak of crushed stone and charred anise. Anna Lee C. Iijima"

An exquisite blend of Jamaican rum intermingles with industrial yeast undertones, creating a captivating juxtaposition against the backdrop of ripe cherry juice. Reminiscent of a homemade tincture, the concoction offers a delightful sweetness enveloped by a generous presence of rum on the palate. The carefully measured alcohol content superbly enhances the fruit-forward character. As you indulge, the well-balanced finish unfolds, leaving a lingering essence of cherry pie that gently perfumes the senses.

This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry. There is a touch of richness on the palate which is well balanced by the vibrant acidity and finishes long and clean.

Very dark ruby red. baked fruit, plums and cherries. fruity tastes, with hints of coffee and cocoa. Very well balanced.

Established well over a century ago, Grand Marnier is still made using the original recipe of Cognac blended with the essence of exotic, Caribbean-grown bitter oranges. Enjoy aromas and flavours of orange zest combined with the spicy and fruity notes of fine Cognac. Sip after a meal or use in classic cocktails.

This wine is layered with subtle pineapple aromas and polished with notes of lavender throughout. A fresh and lively palate filled with pleasant tropical tones presented throughout the finish delivers a crisp and playful wine.

"For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term. Drink from 2022. (RV)" (2/2017) -Wine Enthusiast (92 points)

HENDRICK’S GIN is created via an absurdly inefficient, yet quite glorious process. In essence, to make one gin, we first create two. One on an old-fashioned pot still, yielding a rich and intricate spirit. The other on a long-necked Carter Head, producing a delicate, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals: chamomile, elderflower, juniper, lemon peel, orange peel, caraway, coriander, cubeb berries, angelica root, yarrow root and orris root. The gins from the two stills are then married together and graced with curious yet marvellous infusions of Rose and Cucumber. This odd method of making gin enables HENDRICK’S to taste light, yet intriguingly complex. The result is a wonderfully refreshing gin with a delightfully floral aroma, elevating any cocktail and all occasions.

Coming from plots on the French Riviera, surrounded by olive trees and pine trees, Studio by Miraval is strongly influenced by the sea sprays and the proximity of the Mediterranean Sea. These salty soils give the wine a unique character and an almost iodized finish. Pretty pale-pink, very limpid colour with bluish reflections. This wine offers a very elegant nose with delicate notes of grapefruit and white flowers. Fresh and well balanced, the palate is lively and reveals seductive aromas of citrus and sea iodine. Pairs well with: Tomato-based dishes

94 Points-Wine Enthusiast "Firm and still dry with the solid tannins, the wine's ripe fruitiness is developing well. The combination gives great potential. Black currant and berry fruits are both there with crisp juicy acidity. The aftertaste is a reminder that this wine has a long way to go. Drink from 2024. "93 Poins-Vinous "The 2014 Lagrange is terrific. Bold, juicy and exuberant, the 2014 possesses striking balance and textural richness. Sweet red cherry, pomegranate, iron, smoke and tobacco underpin a core of intense red-toned fruit in a super-expressive, layered wine endowed with real pedigree. The firm, muscular tannins need time to soften, but there is plenty to look forward to."

Belvedere Vodka pioneered the super-premium vodka category, setting a standard for excellence. Crafted in a Polish distillery with a century-old tradition of vodka-making, Belvedere's signature Polska rye lends a distinctive taste cherished by vodka connoisseurs globally. Adorned with exquisite white finishing, embossing, and foil elements, this Limited Edition bottle symbolizes Janelle Monáe's multifaceted style and her shared ambition with Belvedere to unveil the unexpected beauty in the world.

96/100 Jeb Dunnuck "I've always loved the Chardonnay from this team, and their Chardonnay Red Shoulder Ranch has that classic richer, full-bodied style while staying balanced and light on its feet. Buttered lemons, tangerines, green almond, and toasty notes all make an appearance, and it's incredibly textured, with nicely integrated acidity and one heck of a finish. This powerful Chardonnay is going to impress right out of the gate."

Laphroaig 10 Year Old Single Malt Scotch Whisky stands as a testament to the distinctive terroir and time-honored distilling practices of Islay, Scotland. Celebrated for its robust, smoky profile and intricate depth, Laphroaig 10 Year Old sets the standard for Islay single malts, presenting enthusiasts with a whisky journey that is as daring as it is gratifying. Matured for a decade in ex-bourbon barrels, this expression encapsulates the essence of the rugged coastal environment, delivering notes of peaty smoke, briny seaweed, and subtle hints of sweetness.

Merlot 100% , Red dark colour, the nose is rich, fresh and fruity, the mouth is full-bodied with spicy notes, the tannins are soft, the end of the mouth is well balanced and round.

Takasago Plum Sake Ume is a traditional Japanese sake made by Takasago Shuzo in Fukui, a prefecture located in the Hokuriku region of Japan. This particular sake is made by steeping ripe ume plums in sake, resulting in a sweet and tangy fruit-flavored beverage. The aroma is of ripe plums and has a slight earthy note. The palate is smooth and silky with a burst of plum flavor that is balanced by the natural acidity of the fruit. The sweetness is not overpowering, and the alcohol content is relatively low, making it a light and refreshing beverage that can be enjoyed as an aperitif or a dessert wine. Takasago Plum Sake Ume is typically served chilled in small cups or glasses, and it is a popular beverage to accompany traditional Japanese cuisine. 

"New to the U.S. market in 2012, this “dry” Curaçao is intriguing and should work well as a sophisticated sweetener alongside bitter-edged spirits and darker, biting spirits like rye whiskey. While not precisely dry, this golden liqueur has its vanilla sweetness tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness." - 93/100, Wine Enthusiast

Cointreau is a premium, 40% ABV (proof) French orange liqueur known for its crystal-clear appearance and balanced, bittersweet flavor profile derived from sweet and bitter orange peels. A staple in classic cocktails like the Margarita and Cosmopolitan, this 750mL spirit offers fresh, zesty citrus aromas and a smooth,, versatile taste, originating from Angers, France.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

On the nose, bright red cherry, cranberry, and pomegranate with notes of clove and dark chocolate. On the palate, those aromas carry through with well-added balance and integrated tannin structure. Pair with your favourite cut of steak, lamb, or roast meat.

Chivas Regal 12 Year Old is a great introduction for those looking to experiment with Scotch whisky. It is aromatic with wild herbs, heather, honey and orchard fruit notes. The round and creamy palate tastes of honey and ripe apples, with vanilla, hazelnut and toffee flavours, followed by a rich and lingering finish.

Profumi della Costiera Limoncello distinguishes itself by eschewing additives and preservatives, sourcing its lemons exclusively from the pristine Amalfi coast of Campania near Ravello. Unlike conventional methods, they incorporate twice the usual amount of lemons, ensuring a heightened intensity of flavor and aroma. The result is a delightful Limoncello boasting vibrant notes of lemon zest, meringue, and sweet apple blossom, capturing the essence of the sun-drenched Amalfi coast in every sip.

A perfect summer red, this refreshing, light-bodied wine from Alto-Adige in northern Italy, is made with the indegenous Schiava (group of) grapes. Three grapes in this group, often co-planted can sometimes also be known as Vernatsch. The wine is packed full of bright red cherry, strawberry and sweet almond sensations. Thanks to soft acidity and supple tannins, it's an ideal wine to serve chilled and sip as an apéritif or pair with seafood. Your guests will enjoy this wine for the upcoming spring/summer season. ~mjh

Powerful and rich-tasting, this wine from Joseph Wagner is velvety in texture and spicy in aroma. It drips with jammy, Port-like flavors that are backed by fine-grained tannins that tighten a bit on the finish for a good grip.

The nose is delicate, mingling rhubarb and peach fragrances with delicious notes of white flowers. A fresh attack with notes of rhubarb gives way to an alluring, delicious and pure mouthfeel. Persistent and smooth, the finish reveals buttery and subtle aromas of Muscadelle.