Great entry level sake! Fruity and floral on the nose while it is drier on the palate. A smooth silky mouthfeel with a crisp and refreshing finish, yet its subtle sweetness is quite satisfying. Not only its aroma and flavour, but also its friendly price is reasonable for many consumers.

With small amounts of Merlot, Cabernet Franc and Petit Verdot, this is a rounded and rich red with balanced acidity. Dark plum, berry and mocha highlight a soft, lush opulence of integrated oak with hints of baking spice and tobacco.

Critic tasting note: "Brisk, clean and herbaceous, this Tequila is almost reminiscent of gin. The aroma has a spicy edge, plus hints of mint and dill, while the minty palate finishes with vanilla-coconut sweetness and mild baking-spice tingle. Versatile for a wide range of cocktails." - 93/100, Wine Enthusiast

Crafted from a blend of Vermentino, Mourvèdre, Viognier, and Grenache, this wine entices with notes of crushed strawberries, sweet spices, and delicate floral tones of violet and hawthorn. On the palate, it reveals a powerful and generous profile, complemented by a revitalizing freshness that invigorates the senses.

Introducing Kim Crawford French Rosé, a delightful embodiment of the French lifestyle. Sourced from grapes grown in France, renowned for its excellence in this varietal, this Rosé offers an elegant and bright profile, adorned with fresh red fruit notes and delicate white floral aromas, culminating in a crisp, dry finish. Its pretty pale pink color sets the stage for a lively nose filled with bright berry, rose petal, and watermelon notes. On the palate, enjoy rich fruitiness with hints of watermelon and fresh cherries, leading to a refreshing finish accentuated by floral undertones. Perfect as an aperitif or summer sipper, this versatile wine also pairs beautifully with lighter salads, roasted eggplant, or grilled swordfish. Originating from France, Kim Crawford French Rosé invites you to indulge in the essence of French joie de vivre with every sip.

Inspired by the renowned Rosés of Provence, the Decoy Rosé stands apart with its deliberate crafting process. Unlike typical Rosés derived from bleeding off juice during red wine fermentations, this wine's grapes were harvested at lower Brix specifically for a dry Rosé. To maintain its exquisite aromatics, pure fruit flavors, and crisp, refreshing mouthfeel, the wine underwent fermentation entirely in stainless steel. The wine is a blend of 62% Syrah, 15% Carignan, 12% Vermentino and 11% Grenache.

Introducing the Res Fortes Côtes du Roussillon, a hand-crafted rosé wine crafted from whole-bunch pressed grapes. This elegantly fruit-forward rosé boasts a dry profile, making it a delightful choice for any occasion. Best served chilled, it shines on its own or pairs exquisitely with a variety of dishes, including goat cheese salad, smoked salmon, oysters, seared scallops, crab legs, or grilled pork loin, making it the perfect companion for gatherings such as BBQs or dinners with friends. Comprising 50% Grenache Noir, 30% Syrah, and 20% Grenache Gris, this wine offers tasting notes of peach and strawberry, with a round and ripe character underscored by mineral acidity, culminating in a satisfyingly dry finish.

This classically styled blend of Grenache, Cinsault, and Syrah showcases a captivatingly pretty bottle design that complements its complex flavor profile. Bursting with vibrant red berry and pear notes, accented by nuances of lees and mushroom, this wine offers a fresh and delightful experience. Whether sipped on its own or paired with mildly spiced ribs, it promises to elevate any occasion.

Jean-Louis Denois established his sparkling winery just 20 miles beyond Champagne's boundaries, offering him the freedom to curate exceptional cuvées from both northern and southern vineyards. This salmon pink rosé boasts delicate bubbles, an aromatic bouquet bursting with red fruit notes, and a soft, inviting palate. Finishing with a subtle touch of sweetness, it undergoes natural fermentation in vats and ages for a minimum of three months. Enjoy it as a delightful aperitif or pair it with a luscious red berry crumble.

Pale gold with amber hues; lovely aromas of citrus peel, light toast, honey, dried flowers and spice; the palate shows more spice with brine, candied orange peel, marmalade and vanilla.

Crafted with Bunnahabhain Mòine, the distillery's peated spirit, this single malt is a sequel to the original Toiteach and incorporates a higher proportion of sherry casks in the final blend compared to its predecessor. Pronounced 'Toch-ach ah-gha', its name translates to 'Smoky Two' in Gaelic. On the nose, it presents peaty aromas intertwined with rich oak and hints of sherry. The palate reveals a warming peatiness complemented by sweet Oloroso sherry notes, with subtle pepper emerging to provide balance. The finish is spicy with lingering sherry characteristics and peatiness.

Produced in Colombia, this delicious Solera rum from Dictador, aged for between 8 and 14 years, with an average age of 12 years. The rum is diluted to bottling strength with demineralised water which is added in drops over a period of 28 days.