Canella is a third-generation winery located in the hills of Conegliano in the Veneto region. It was they who pioneered the rise of Prosecco to the popularity it is today. Mimosa is also a famous brunch drink with 2/3 sparkling wine and 1/3 orange juice. Canella uses their quality Prosecco and authentic blood oranges from Sicily for a twist on this popular cocktail.

Moët & Chandon Brut Impérial Rosé is a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, with an addition of red wine from Pinot Noir grapes to give it its distinctive pink color. The wine is aged for at least 24 months in the cellars, which adds complexity and depth to its flavor profile. It has a vibrant pink color with coppery highlights and a fine and persistent effervescence. On the nose, it offers aromas of red berries, such as wild strawberry and raspberry, with hints of rose and pepper. On the palate, it is lively and fresh, with flavors of red fruit and a touch of citrus, with a long and intense finish. The wine has a balanced acidity, which makes it a versatile food pairing option, suitable for pairing with a variety of dishes, from seafood to poultry or light pasta dishes. Moët & Chandon Brut Impérial Rosé is a highly regarded Champagne, with consistent positive reviews from wine critics.

Indulge in True French Luxury. Produced in Burgundy, France from 100% Chardonnay grapes, Belaire Luxe also includes a special Chardonnay dosage as an integral part of the wine blend. Packaged in a luxurious white & gold bottle.

A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties.

Carte Blanche reflects the traditional style of the fine wines from Champagne of the 19th century. It is a soft and creamy Champagne, releasing a pure fruit that gives it a lovely vibrant character. After a few years ageing in the cellar, it has reached perfect maturity and, thanks to the Louis Roederer art of blending, shows astonishing freshness and subtlety. Aged between 3 and 4 years in their cellars, Carte Blanche expresses itself with a rich, creamy texture that contrasts with its freshness. It unleashes a succession of delectable notes of cooked fruit, baked apple, white flowers, almond and frangipane. This lovely, well-balanced epicurean champagne is an instant hit.

Rosé Majeur embodies the refinement of AYALA champagnes. Chardonnay, the emblematic grape variety of the House, for the most part, brings freshness and finesse to this blended rosé, composed of 24 exceptional crus.

When it comes to blending and vinification, nothing is left to chance. The Pinot Noirs, originating from the best crus on the Montagne de Reims, are handled here with an emphasis on fruit rather than structure.

Rosé Majeur is primarily a sweet treat, with a subtle dosage. The delicate notes arise from the red wine, added to the blend in a small amount. This still wine is elaborated exclusively from the Pinot Noir of Aÿ, a Grand cru characterized by the legendary generosity of its fruit.

Ideally suited to accompany a meal, Rosé Majeur will perfectly complement a salmon fillet lightly cooked on one side, pink lamb chops or even a red fruit tart.

A light straw yellow Cava with a lively mousse and aromas of apple, pear, pastry and an undertone of brioche. Fresh and digestible with a long, uplifting aftertaste.
Mistinguett Brut is an ode to all women who work hard to achieve their dreams and refers to the French artist Mistinguett. The winery Vallformosa produces this special cava in the Penedes. Vallformosa means beautiful valley in Catalan. It's the Domenech family who have been working the land since 1865 with great passion to make the grapes grow best in the hills. New vineyards have been acquired over the years and now it is the fifth generation that continues the tradition of winemaking.

The wine presents a bright straw yellow color with golden reflections. It boasts a great expression on the nose, offering pleasant hints of yeast and sweet almond, with a nuanced aromatic background typical of Chardonnay. Trento DOC is not well known among the sparkling world, but truly a hidden gem. This blanc de blanc is 100% Chardonnay and spends 48 months on the lees – the usual ageing time is typically more than a traditional Champagne at a fraction of the price. Trento DOC represents great value, and the Roeno is no exception. This is a sparkling of great expression with pleasant hints of yeast and sweet almond, and a nuanced aromatic background typical of Chardonnay.

From Grand Cru villages on the Côte des Blancs, this Champagne is beautifully mineral and taut. It has white fruits and intense citrus giving texture and crispness. This is a fine wine, ready to drink.

Its robe is soft, with discreet copper glints and lively fine bubbles. The bouquet is rich and intense in cauldron-cooked small red and black fruits, biscuits and pastry aromas. A very lovely attack on the palate which subsequently reveals its suppleness, fruitiness and vivacity in terms of fine and full-bodied tannins. This is a tender and structured cuvee.

The Rosé Dolorès is best enjoyed as a fresh and light aperitif on a beautiful sunny day. It is also perfect for sweet dishes such as seasonal red fruit tarts with lemon zests, or a red fruit salad with mint served with a generous slice of a flaky brioche. A touch of elegance that is pleasing to everyone.

COLOR:

Straw yellow, with new golden highlights.

AROMA:

Subtle perfume of apple, biscuits, spices, flowers and a suggestive sea breeze. Its close contact
with yeast triggers ripe fruit aromas with toasty, nutty backgrounds.

TASTE:

Its crunchy, vigorous feel, combined with the prolonged fruitfulness of its good-natured mild
acidity and a pleasing alcoholic voice give it endless possibilities for the discovery of dishes.

The Collection 242 blend is dominated by Chardonnay which was of exceptional quality in the 2017 vintage. The perfectly ripe Chardonnay grapes lend the wine its aromas of ripe, sweet fruit complemented by subtle oaky notes. The palate is rich and ripe with a luxurious texture that coats the palate, the signature of an outstanding Chardonnay. The Pinot noir and Meunier grapes from the Vallée de la Marne complete the wine’s broad, luscious, smooth and juicy character. The finish is energetic and fresh.

Moët & Chandon Brut NBA is a limited edition champagne that was created to celebrate the partnership between the NBA and Moët & Chandon. It is a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, with a predominance of Pinot Noir. On the nose, it has a fruity and floral bouquet, with aromas of peach, pear, and white flowers, complemented by a hint of brioche. On the palate, it is crisp and refreshing, with flavors of citrus, green apple, and a subtle nuttiness. The champagne has a fine and persistent mousse, with a creamy texture and a long, elegant finish. Moët & Chandon Brut NBA is a versatile champagne that pairs well with a range of foods, including seafood, chicken, and salads, and is best served chilled at a temperature of 8-10°C (46-50°F).

The renowned Piper-Heidsieck champagne house was established in 1785 by Florens-Louis Heidsieck. Following his passing, the company was renamed Piper-Heidsieck when Henri-Guillaume Piper partnered with Christian Heidsieck, the founder's nephew. Piper-Heidsieck is recognized as one of the most dependable and consistent expressions of champagne, with their Piper-Heidsieck Rare taking the top spot in FINE Champagne magazine's Best 100 Champagnes list in 2011. The Head Winemaker, Regis Camus, has taken the quality and reputation of Piper-Heidsieck's expressions to an extraordinary level of excellence.

Embodying an iconic legacy, Champagne Christian Busin Grand Cru 2012-993 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

Unlike most so-called prestige cuvées, Terroirs is produced from only great sites and is 100% Grand Cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years of age, and Agrapart uses between 50-60% reserve wine. After a natural fermentation, half of the wine is matured in large format, neutral oak and then spends up to 48 months on lees. Dosage is limited to 5g/l and disgorgement is carried out by hand.

A plentiful mousse sits comfortably over a pale straw coloured base that has pale gold edges and is finely threaded by a delicate bead that shows great persistence as it rises to the surface. The nose exemplifies a classic Champagne sniff featuring rich, toasty notes of oily baked bread, yeast lees, honeyed cashew, roast almonds and hints of citrus. Remarkably fresh and possessing an elegant creaminess, mouthfilling toasty baked bread, yeast lees and citrus flavours show great richness over a back drop of light oily characters, traces of honeyed cashew and roasted almonds. Dry crisp finish with a long oily toast, baked bread, yeast lees, citrus and roasted almond aftertaste.
Drink over the next 5-6 years.
Alc. 12%

Alcohol-Removed Sparkling Dry Rose. Fruity and crisp blend of Montepulciano d'Abruzzo, Pinot Grigio, Sauvignon Blanc and Gewurztraminer grapes.

“Colibri” is Italian for hummingbird and considered a symbol of freedom. From a well-known region of Italy, from family-owned vineyards, the wines are not just non-alcoholic, but certified organic. This spumante has a beautiful coral pink colour. On the nose, it reveals scents of small red berries, honey and apple. Crisp palate with citrus character mixed with cranberries and raspberries. Good texture from the bubbles, and pleasant acidity that brings freshness and a firm finish.

With a distinctive pink color, this wine offers lush notes of fresh red fruits, including blueberry, raspberry, and cassis. Its flavor features a captivating mousse and notorious harmony, making it a delightful and balanced choice.

This wine is beautifully structured and well-balanced in a classic style, with surprising body and sparkle. The initial firmness evolves into a rounded, creamy texture, complemented by a subtle sweet and sour note of pink grapefruit!

Larmandier-Bernier 'Latitude' Extra Brut is a distinguished Champagne that showcases the purity and expression of Chardonnay from the Vertus terroir. This extra brut style signifies a lower dosage, emphasizing the wine's natural vibrancy and clarity. It's crafted from biodynamically farmed vines, highlighting the winemaker's commitment to sustainability and terroir-driven winemaking. The 'Latitude' offers a fine mousse with a bright, clear appearance and exudes aromas of crisp green apples, citrus fruits, and white flowers, with a subtle hint of brioche due to extended lees aging. On the palate, it's marked by a laser-focused acidity, minerality, and a creamy texture that balances its inherent freshness. Flavors of lemon zest, almond, and a saline note reflect its chalky soil origins, leading to a long, elegant finish. This Champagne is an excellent choice for aficionados seeking a pure, expressive, and meticulously crafted bubbly, perfect for special occasions or as a sophisticated aperitif.

This semi-sweet, easy-drinking sparkling red wine is a delightful choice for everyday enjoyment, yet it retains a sense of preciousness. Crafted from the finest grapes of our region, it showcases how an added touch of freshness can serve as an excellent complement to diverse international cuisines, making it not just an enjoyable drink but also a versatile partner for a wide array of dishes.

Now perfectly mature, this Champagne still offers minerality as well as touches of freshness. It is structured from the Pinot Noir in the blend, crisp while also toasty.

The celebrated Ruffino estate in Tuscany enters the popular Prosecco category with this brand-new wine. An Extra Dry expression with a tiny hint of sweetness, this bright sparkler delivers pear, honey and sweet peach.

Nose: Intense aromas of red berries, particularly strawberries and raspberries, with hints of floral notes.

Taste: Lively and vibrant on the palate, with a burst of fresh red fruit flavors. Delicate notes of cherries and cranberries.

Palate: Crisp acidity balanced with a subtle creaminess. A long and refreshing finish, leaving a lingering taste of red fruits.

This delightful wine presents a beautiful blend of scents, where the fragrance of rose petals and acacia intertwines with the sweet allure of creamed honey, fresh pears, apricots, and yellow apples. Upon tasting, it delights the palate with abundant juicy fruit and sweet citrus flavours, creating a delightful and refreshing experience.

Pairs well with: Pork

Organic

The white grape of Verdicchio makes a surprisingly delicious sparkling wine! Made in the Martinotti method (tank), the wine is finished as extra brut and is dry in the mouth with fine bubbles and notes of lemon curd, sweet almond and sponge toffee.

Bodega Foster Lorca is a partnership of Enrique Foster and Mauricio Lorca located in Lujan de Coyo in Mendoza. The winery has been designed to produce Argentinean wines of great character with the guiding principle of producing wines that reflect Argentine terroir. Made using traditional Charmat method, the Lois was left sur lie for six months to combine a complex style with freshness redolent of cherries bursting from the tiny bubbles.

Three generations of winemaking in the Valdobbiadene hills, they farm organically and sustainably. "Particella" refers to Parcel and allows the family to showcase fruit from different "rive", obtained from the steepest and most suitable vineyards with grapes from a single municipality, to enhance the characteristics and showcase the terroir. Elegant perlage with a creamy foam, yet high acidity and minerality. Ripe white peaches with mineral and floral notes. Fascinating!

The Vettoretti family owns 32ha in the prestigious Valdobbiadene DOCG zone of Prosecco prodcution, as well as property in the Treviso DOC. The Alne Extra Dry is made from 95% Glera with 5% Chardonnay, it's slightly off dry with creamy bubbles and mouthfeel. Excellent on its own or use in Prosecco cocktails like Aperol Spritz and Bellini.

An organic, pale salmon-coloured rose that is bright and flora with sweet berries and perfumed spice aromas.
There are sweet cherry, cream flavours and candied citrus peel flavours in the mouth and a spicy finish.

Pairs well with: Meaty and Oily Fish

Organic

Canella is a third-generation winery located in the hills of Conegliano in the Veneto region. It was they who pioneered the rise of Prosecco to the popularity it is today. A true Bellini is made with three parts sparkling wine, one-part white peach juice and just a few drops of raspberry juice for its signature salmon colour. This ready-to-drink Bellini was created for the North American market in mind. The separation is natural; blend together gently, pour, sip and repeat. A perfect addition to any brunch!

Marguet Shaman Blanc NV Zero Dosage is a Champagne made by Benoit Marguet using organic and biodynamic farming practices. It is a blend of Chardonnay and Pinot Noir grapes, and is aged on lees for at least 18 months. The wine has no added sugar, resulting in a zero dosage Champagne with a bone-dry, crisp taste. It has a delicate aroma with notes of citrus, green apple, and brioche, and a lively, refreshing acidity. This Champagne pairs well with seafood, shellfish, and light appetizers.

Bright yellow hue with slightly green tints and bubbles that are soft, creamy, fine and delicate. The bouquet is precise and mineral with notes of ripe citrus fruit and white, almost vanilla-like blossoms (pollen) and notes of freshly harvested wheat and almonds. The freshness of the bouquet comes through in the form of minty and iodised aromas (sea spray) which slowly evolve towards warmer notes of smoke, hot butter and toast. The palate is creamy and soft yet concentrated on entry. The wine, underpinned by the delicate bubbles, unfolds majestically. It offers us the sensation of ripe, concentrated juice carried by an incredibly powdery texture with a distinctly saline finish. Oaky and smoky notes continue to draw out the wine, giving it extra length and concentration, an indication of its exceptional cellar-ageing potential. The finish is pure, refreshing and mouthwatering.

Taittinger Prestige Rosé is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, with a small proportion of still red wine added to give it its delicate pink color. The wine is aged for three years on its lees to develop its complex aromas and flavors. It offers a nose of red fruit, such as strawberries and raspberries, with notes of brioche and vanilla. On the palate, it is creamy and full-bodied, with a lively acidity and a long, persistent finish. Taittinger Prestige Rosé is a luxurious and elegant champagne that is perfect for special occasions, as well as for pairing with seafood, sushi, or light desserts.

Its straw-yellow colour is accompanied by a fine persistent mousse crowning the disc with a delicate and harmonious cord. On the nose, the first aromas are very complex and awaken the senses. After a few moments, with much delicacy, subtle notes of flowers and fresh fruit are married with more subtle lemony flavours. The nose is elegant and powerful, indicating a wine of great complexity and beautiful harmony. Once in your mouth, aromas of butter, crème brûlée and spices blossom awaken taste buds. It is a gourmand and generous wine with exceptional freshness. After several minutes of tasting, this wine’s complexity and scarcity give an explosion of flavours in the mouth, with a dominant citrus fruit and some salinity on the finish, a natural aromatic symphony.

Pairs well with: Lobster