This unique release of 5 year old single grain has been brought to maturation in ex bourbon barrels & finally finished in ex sherry casks. This single grain whiskey gives you smoothness beyond its 5 years.

More delicate then an irish pot still, it is packed with flavour. The sherry cask finish imparts notes of dried fruits & spice with a touch of citrus.

Bottled in small batches, the bottling strength will vary according to how the characteristics of each batch are portrayed. To be enjoyed over ice or in a classic cocktail, such as an old fashioned.

On the nose, it offers aromas of black currant, blackberry, and vanilla, along with notes of tobacco and leather. On the palate, it is full-bodied with well-structured tannins and flavors of black cherry, plum, and chocolate. The wine has a long and smooth finish, making it a great pairing for hearty meat dishes.

Selected as the Official Bourbon of the Kentucky Derby and the historic Churchill Downs this thoroughbred races into the glass a medium amber colour. You'll be met with aromas of sweet vanilla, apricot, caramel and spice; soft and quite rounded with delicate vanilla and caramel flavours followed by a long complex finish.

It is intense with fresh fruit of red profile, very delicate. A bouquet of floral notes and dine herbs. The wood is almost imperceptible, due to the use of semi-new oak barrels during the ageing. On nose is delicious, subtle and delicate, representing the freshness of a cold vintage.
Palate: Medium body, light and silky texture. Very fruity with very fresh red fruits. The tannins are very fine and fresh leaving a feeling of daintiness and softness.

It is arrayed in an intense, bright garnet red hue flecked with purple. The charming and pleasant nose offers a lovely bouquet of red fruit and liquorice. The equally expressive palate combines aromatic freshness and fruity intensity, interpinned with a velvety texture. A succulent, elegant wine, smooth and well-balanced.

A blend of Tempranillo & Cabernet Sauvignon that's expressive with red fruit, toffee, liquorice and notes of oak.

A Red wine from Bordeaux Superieur, Bordeaux, France. Made from Merlot 50%,Cabernet Sauvignon 50%

97 Points Robert Parker's Wine Advocate: " Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note. (LPB)" (11/2018)

99 points - James Suckling

Margaux shows us the elegance and feminine side of Bordeaux. This second label of Chateau Brane Cantenac, a Second Growth of Bordeaux is a blend of 65% Merlot, 32% Cabernet Sauvignon, and 3% Cabernet Franc. Already silky and very promising, it expresses black fruit aromas of blackberry and fleshy cherry mixed with elegant toast, smoke, and vanilla. The tannins are refined and balanced and is absolutely in the drink window.

With all the excellent qualities of this legendary wine from Pauillac, the blend of 58% Cabernet Sauvignon, 40% Merlot, and 2% Petit Verdot can be opened and enjoyed, especially if you like the Pauillac style of cassis, cedar, graphite and earth aromas and flavours.

"Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.(LPB)" (3/2019) -96 points Robert Parker's Wine Advocate

93 points - James Suckling

"The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! (LPB)" (5/2020) -100 points Robert Parker's Wine Advocate

100 points - James Suckling

98 points - Jeb Dunnuck

96 points Robert Parker's Wine Advocate: Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that "iron fist in a velvet glove" power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you're looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years+. (LPB) 96+ (3/2020)

97 points - Decanter

The history of Chateau Duhart-Milon is not as well known as it should be. In the 18th century the wines of Milon became the "second" wine for Chateau Lafite. The 1855 classification awarded Duhart-Milon the only 4th growth in Pauillac, recognizing it for the quality of its soil. Sometime between 1830-1840 35 acres was left to the Casteja family who subsequently possessed a 99 acre vinyard name Duhart-Milon. Over the years the property changed hands many times and suffered a decline in the quality of the wines. The property was acquired in 1962 by the Rothschild family who totally overhauled the vineyards and brought back the quality of the wine as a 4th growth. This 2011 is a red blend from Pauillac in Bordeaux that is composed of 75% Cabernet Sauvignon and 25% Merlot, this is a medium bodied wine with finesse and purity showing ripe berries, tobacco, spice and leather with an excellent freshness on the palate. This wine is ready to drink now, and should age for a few more years yet.

Macaloney's "The Peat Project - WA RW 46%" is a Canadian single malt whisky that is part of a single cask series, known for balancing intense peat smoke from Washington State with fruity notes derived from maturation in a Portuguese re-charred red wine (RW) barrique. The whisky has a substantial peat smoke content of 54 PPM (parts per million).

ZANIN PISTACCHIO LIQUORE is a sweet, creamy, and nutty Italian liqueur with an intense flavor of pistachios, crafted by Distilleria Zanin 1895. It is made with real pistachios, giving it a vibrant green color and a velvety texture. With an alcohol content of \(17\%\) ABV, it can be enjoyed neat, on the rocks, or used in cocktails and desserts, such as drizzled over ice cream or added to coffee drinks. 

CÎROC Mango is a rich tasting spirit made with vodka distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.

E.T. 51 PREMIUM AMBER RUM is a rich, smooth, well-aged rum from the Caribbean, featuring a blend of natural ingredients and distilled five times to achieve a complex flavor profile with notes of vanilla, honey, and toffee, and is described as a luxurious addition to any bar, best enjoyed neat, on the rocks, or in cocktails.

Magnus Monte Cabernet Sauvignon is a dry red wine from Romania's Dealu Mare region, known for its complex aromas of blackcurrant, plum, and dark fruit, along with cedar, tobacco, and spicy notes. It features a deep color, balanced palate with silky tannins and medium body, and a long, elegant finish with well-integrated acidity. This wine is best served at +18 to +20 °C and pairs well with lamb, game stews, and grilled meats.

Mamete Prevostini Botonero IGT is a bright, light-bodied, 100% Nebbiolo red wine from the high-altitude, terraced vineyards of Lombardy's Alpi Retiche region in Italy. It's characterized by fresh, clean aromas of cherry, strawberry, and violet, with a crisp, dry palate that offers flavors of red berries, rose petals, and a hint of minerality. The wine is unoaked, fermented and aged in stainless steel, and pairs well with light- to medium-bodied foods like vegetable appetizers, white meats, and tomato-based pasta sauces.

Dassai '45' is a Premium Junmai Daiginjo sake known for its delicate, fruity, and floral aroma with notes of melon, apple, and pear, and a smooth, clean, and well-balanced flavor that is both subtly sweet and refreshing. The "45" signifies that the rice has been polished down to 45% of its original size, a process that creates its exceptionally smooth texture and refined profile. It is highly versatile, enjoyable chilled on its own or paired with light dishes like sushi, sashimi, and seafood.

Blend: 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot
Drinking Window: 1988-2030

Discover the exceptional Château Pape Clément 1982, a Pessac-Léognan Grand Cru Classé that has matured to perfection. This iconic vintage reveals complex layers of dark fruit, tobacco, and subtle spice, framed by a silky texture and elegant, lingering finish. Highly prized by collectors and connoisseurs, it showcases the heritage, finesse, and timeless quality of one of Bordeaux’s most esteemed estates.

86 Points - Neal Martin
“A mature, tawny rimmed colour. The nose is typically -Graves- with scents of cedar, singed leather, briary, cigar box and a touch of wild mint. Good definition but lacking a little vivacity. The palate is certainly mature, rather diffuse with soft, furry tannins and low acidity. Mocha on the finish that deserves more grip and persistency, but this wine has a degree of charm."

Blend: 52% Cabernet Sauvignon and 48% Merlot
Drinking Window: 1992-2030

Discover the timeless elegance of Château Lagrange 1982, a rare and celebrated Saint-Julien Grand Cru Classé. This iconic vintage has matured gracefully over decades, revealing layers of dark fruit, cedar, and subtle spice, with a silky texture and remarkable depth. Perfect for collectors and connoisseurs alike, it embodies the pinnacle of Bordeaux craftsmanship and is a prized addition to any wine cellar or special occasion.

94 Points - Wine Spectator.
“One of the sleepers of the vintage. Traditional and rich. Dark ruby-colored, with a slight garnet rim. Masses of berry, chocolate and raspberry character. Full-bodied and very tannic, packed with fruit. Lengthy finish. A youthful and concentrated wine; a relatively good value.”

A dessert liqueur made from the juiciest cherries, carefully harvested from the farms surrounding Castel Mimi. Each cherry undergoes a meticulous selection process before the fruits are infused with sugar and alcohol, a process that lasts 8 months.

Lucky Seven "The Frenchman" is a high-proof (113 proof) Kentucky Straight Bourbon finished in new French oak barrels, offering a complex flavor profile of toasted marshmallow, Demerara sugar, dried cranberries, and Cara Cara oranges on the nose, followed by notes of cinnamon, mandarins, hazelnuts, stone fruits, caramel, and vanilla wafers on the palate, and a long, spicy, and sweet finish with mocha, dark chocolate, and tobacco.

The Caymus Napa Cabernet Sauvignon 50th Anniversary Gift Box typically includes a bottle of Caymus Vineyards' 50th Anniversary Cabernet Sauvignon, often presented in a custom wooden box. The wine itself is known for its rich, full-bodied flavor profile with notes of dark fruit, vanilla, and espresso. The 50th Anniversary edition celebrates Caymus's five decades of Cabernet production in Napa Valley. The gift box may also include accessories like engraved wine glasses and a wine opener.

Mission Hill Reserve Syrah is a full-bodied, inky-colored red wine with aromas of dark fruits, violets, and peppercorn. It offers flavors of Bing cherries, rosemary, anise, brambleberry, and cedar. The wine is aged in oak barrels for 14 months, contributing to a long finish. It's known for its intense and complex palate, with nuances of violet, spice, and black cherry. The Reserve Syrah is crafted from fruit sourced from Mission Hill's estate vineyards in the Okanagan Valley, specifically Oliver and Osoyoos.

From Huber’s Orchard, Winery & Vineyards in Indiana comes this well-made whiskey with elements of originality and surprise. Hickory wood spice, cinnamon candy, and coffee cake on the nose. The palate is full of spice with some tropical fruit—mango and guava—plus good balance and body. These notes shine brighter without water. Guava carries over to the palate where it’s joined by mint, more cinnamon, and oak. This is one to keep an eye on as stocks mature. (Best Value)

Enjoy the smooth, well-balanced taste of CC Classic aged for 18 years, bottled at 58% ABV, a higher proof, for a full bodied Canadian whisky. With aromas of caramels, toffee, and rich leather tones, a spicy vanilla and rich oak taste, and a butterscotch finish, this high proof Canadian Club will invite your senses to an elevated Canadian whisky experience.

The Blasted Church Vineyards Syrah VQA typically offers a rich and complex tasting experience. The nose reveals notes of blueberry, plum, and violet, with a hint of gamey Syrah. On the palate, you can expect a rounded attack with blueberry, blackberry, and ripe red berries, leading into mid-palate flavors of wild sage and plum. Lively acidity balances the mouthfeel, and fine-grained tannins persist throughout the finish.

Medium ruby hue in the glass. On the nose, a classic Pinot perfume with rich brandied cherry, fresh rose petal and hints of ground nutmeg. With time in the glass, the bouquet opens to earthier, herbal aromas reminiscent of sage leaf and fennel. The palate is nicely structured with bright red fruit flavours framed by medium tannins and persistent length. An elegant, restrained style of cool climate Pinot Noir that is characterized by vibrancy and finesse.

Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.

Belle Glos Clark & Telephone Pinot Noir offers a tasting experience of deep ruby red with aromas of ripe cherry, nutmeg, and dark chocolate. On the palate, bold flavors of black plum, crushed raspberry, and blueberry pie are layered. The wine has a rich, lively texture and a warm, structured finish.

Tbilvino Akhasheni is a semi-sweet red wine made from the Saperavi grape variety. It is known for its light berry color, ripe plum notes, and harmonious velvety taste with a subtle hint of chocolate. The wine has a pleasant acidity and is naturally sweet, with a finish that includes dark berries and spice notes.

A 25-year-old Bas Armagnac typically offers a rich, complex flavor profile with notes of caramel, dried fruits, and vanilla, often accompanied by subtle spice and oaky notes. The finish is generally long, with lingering hints of chocolate, coffee, and a touch of cinnamon.

R.Jelinek Premium Absinthe is characterized by a full-bodied aroma with a nose of fruity and fresh herbal notes. The palate offers a rich and balanced flavor, featuring soft, fresh, pure, fruity, aniseed, fennel, and herb notes. The finish is long-lasting and quite rich with a smooth texture.

Signal Hill Canadian Whisky offers a tasting experience with notes of honey, vanilla, caramel, and toffee on the nose, followed by a creamy palate with hints of raisins, plums, and subtle spices, and a medium-length finish with sweet caramel and light oak spice.

With a formula that dates back to the 19th century - when it was produced in a pharmacy in the village of Lousã - Licor Beirão has spanned decades with a popularity that is undeniably linked to its irreverence. Perfect to enjoy as a digestif, it tastes amazing in cocktails and gives “that special touch” to your favourite recipe. One way or another: you’ll love it…

Unlike most so-called prestige cuvées, Terroirs is produced from only great sites and is 100% Grand Cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years of age, and Agrapart uses between 50-60% reserve wine. After a natural fermentation, half of the wine is matured in large format, neutral oak and then spends up to 48 months on lees. Dosage is limited to 5g/l and disgorgement is carried out by hand.

A plentiful mousse sits comfortably over a pale straw coloured base that has pale gold edges and is finely threaded by a delicate bead that shows great persistence as it rises to the surface. The nose exemplifies a classic Champagne sniff featuring rich, toasty notes of oily baked bread, yeast lees, honeyed cashew, roast almonds and hints of citrus. Remarkably fresh and possessing an elegant creaminess, mouthfilling toasty baked bread, yeast lees and citrus flavours show great richness over a back drop of light oily characters, traces of honeyed cashew and roasted almonds. Dry crisp finish with a long oily toast, baked bread, yeast lees, citrus and roasted almond aftertaste.
Drink over the next 5-6 years.
Alc. 12%