This spumante comes from marl and clay-sandy soil, in a precious area of “Alta Langa”, which Azienda Agricola Giribaldi became part of in 2013. In this area, for over a century, is where the pinot Nero e Chardonnay are grown to produce Spumante, which according to the piemontese tradition, is strictly produced using the metodo champenoise, of the second refermentation in the bottle.

Experience a symphony of flavors with notes of lemon zest, toffee apples, and a hint of coconut in every sip. Crafted using hand-selected sherry casks, this whisky boasts a rich, golden hue and a complex flavor profile reminiscent of a tropical paradise. Embodying Scotland's tradition of slow distillation and barley dried by air, rather than peat, each sip offers a taste of unparalleled craftsmanship and refinement.

Olmeca Altos stands out for its use of tahona-crushed agave, lending it a unique complexity. This clear and colorless spirit offers moderately intense aromas of smoky bacon, citrus, and white pepper. On the palate, it delivers a full and warming experience with pronounced floral and citrus flavors, culminating in a long finish reminiscent of lime.

Ha'Penny Four Cask Irish Whiskey offers a captivating blend of whiskies aged between 4 to 10 years, matured in four distinct barrel types: Bourbon, Port, Sherry, and Double Charred. Untouched by chill filtration and artificial colors, it boasts a rich nose, revealing nuances of nuttiness, dried berries, tropical fruits, vanilla, and cinnamon.

Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky that embodies the vibrant contrasts of its namesake city. Crafted by Dr. Bill, this limited edition expression explores the use of rare Japanese Mizunara oak casks alongside sherry and bourbon casks, resulting in a uniquely balanced flavor profile. Pepper notes intertwine with hints of bitter cherries and lively orange zest, complemented by subtle undertones of incense and sweet oak. This sensory journey captures the essence of Tokyo's diverse sensory landscape, offering a complex and captivating whisky experience that celebrates the art of whisky making and the spirit of innovation.

This 12-year-old blend from William Grant & Sons, renowned for brands like Glenfiddich and Balvenie, undergoes maturation in three distinct types of oak casks: ex-Bourbon, ex-Sherry, and American oak. Bottled at 40% ABV, it offers a harmonious fusion of flavors derived from its diverse cask aging, promising a balanced and nuanced whisky experience.

"Mild oak and almond aromas lead the nose. Dried fig, raisin and baked apple sit beneath a light blanket of vanilla, exiting with brisk baking spice and a flicker of alcohol heat. Kara Newman" - 92/100, Wine Enthusiast

In 2015, this Cognac was honoured with the titles of Best Cognac VS and Double Gold at the prestigious San Francisco World Spirits Competition. Exhibiting a deep amber hue, it exudes a rustic and robust character. The aroma presents a delightful bouquet of caramel, dried apricots, vanilla, and allspice. On the palate, it offers a medium-bodied and warm experience, with pronounced flavors of orange peel, caramel, vanilla, and honey. This exceptional Cognac promises a rich and rewarding tasting experience, worthy of its esteemed accolades.

The nose of this vodka is characterized by a singular grainy aroma, ranging from bittersweet to semisweet. Upon tasting, the palate is immediately hit with intense kernel-like and beany flavors, maintaining a bittersweet profile throughout. Towards the midpalate, a hint of tar or creosote emerges, contributing to the overall taste experience. The finish is marked by a raw and intense sensation, leaving a lasting impression.

Monkey Shoulder 'The Original' Batch 27 Blended Malt Scotch Whisky presents a modern twist on classic Scotch whisky, delivering a smooth and accessible blend that has garnered popularity among a fresh cohort of whisky enthusiasts. The reference to Batch 27 denotes the meticulous blending of 27 casks to maintain uniformity and excellence in every bottle. With its gentle demeanor and adaptability, it serves as an outstanding option for enjoying neat, over ice, or as a foundational element in an array of whisky-based cocktails.

This whiskey exudes sumptuously rich and intense flavors, drawn from its double-charred casks. It offers a seductive blend of butterscotch, treacle, toasted nuts, scorched coconut, raisin, and vanilla essence. With a deep-centered sweetness, it unveils notes of caramelized sugar, dark vanilla, pecan nut slice, crème brûlée, peppery spice, and fleshy fruits immersed in sticky, umber syrups. Its long, satisfying, toasted aftertaste is characterized by prominent flavors of vanilla and raisins, leaving a lasting impression.

Gran Coramino Cristalino is a reposado tequila that undergoes a unique aging process to achieve its exceptional clarity and smoothness. Initially rested in Eastern European oak barrels, it is then finished in California Cabernet wine casks, imparting a delightful sweet berry finish. Through meticulous filtration, this tequila achieves unparalleled clarity while retaining its complex flavors. The result is a crystal-clear spirit with a smooth texture and a captivating taste profile that combines the richness of oak with the fruity notes of Cabernet wine.

With a bold and smoky aroma, this whisky captivates the senses with sweet spice, dried dark fruit, caramel, tar, brine, and toasted nuts. On the palate, it delivers richness, sweetness, and smoothness, unveiling robust flavors of smoky campfire, cumin, molasses, and peat, accompanied by hints of apple crumble and spice.

Terminado is a unique blend that marries Smokehead Islay single malt with tequila, resulting in an unprecedented and captivating whisky experience. The combination of the fiery peat of Islay whisky with the distinct flavors of tequila cask finishing creates a mesmerizing interplay of smoke, agave, sweetness, and citrus. This unconventional union produces a whisky that is bold, complex, and utterly distinctive, offering a taste sensation unlike any other.

In celebration of its tenth anniversary, Deadhead Rum has launched a special limited edition crafted by master blender Jorge. This exceptional rum boasts an elegant nose reminiscent of whiskey, with enticing notes of stone fruit and maple syrup. On the palate, layers of rich flavors unfold, including brown sugar, cigar leaf, and toasted pecan, culminating in a finish characterized by oak and leather. Packaged in sleek amber glass bottles adorned with hand-numbered, copper-foil embossed labels, this anniversary edition is sure to captivate rum enthusiasts and collectors alike, earning its place as a prized addition to any bar or collection.

This first cask-strength expression in Highland Park’s core range was matured predominantly in sherry-seasoned American oak. Honey, bonfire smoke, orange peel, and a suggestion of treacle on the nose. Sweet and smoky on the palate, with toffee and orchard fruits turning more citric in time. The finish yields sweet spices, more honey, dark chocolate, black pepper, and bonfire embers.

Color: Deep russet with golden highlights. Aroma: Delicately sweet with hints of clove spice. Taste: Lightly floral with gentle smoke and sweet vanilla, transitioning into caramel. Finish: Warm and full-bodied, leaving behind lingering impressions of fresh apple.

Barbera d’Alba Superiore La Lisi boasts an intense ruby red hue with garnet reflections. Its aromatic profile is characterized by a fruity, vigorous, and fragrant nose, offering notes of raspberries and other berries. This wine is pleasantly savory and balanced on the palate, delivering a fresh and fruit-filled experience from bouquet to finish.

With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.

The ninth installment in the Penderyn Icons of Wales series, aptly named 'The Headliner' in honour of David Lloyd George (1863-1945), the sole Welsh Prime Minister and architect of the Immature Spirits Act 1915, mandating a minimum three-year maturation period for whisky. On the nose, expect subtle hints of red berries, strawberries and cream, complemented by a touch of cranberries, light oak, and vanilla. The palate offers a rich and sweet experience, with flavors of dried fruits, salted caramel, floral honey, and a spicy note of black pepper, leading to a tannin-driven dry finish.

Intense dark core and a ruby rim. Aromatic and floral nose with rose petal, violet, sweet red fruit and fresh grape aromas. Medium weight on the palate, youthful still with a slight tannic bite, fresh grape and red berry notes with white pepper, and dried herb notes, fine length, and balance, should just need another few years of ageing.

Neroametà emerges from the white vinification of the Aglianico grape, showcasing an age-old family vision that highlights the exceptional adaptability of this venerable vine. This wine is a homage both to the varietal heritage of the black Aglianico grape, which reveals a distinctive elegance when vinified in white, and to the wine's geographical and cultural roots, reflecting the harmony and contrast of its landscape. It features an elegant bouquet, rich in expansive and intricate floral notes, including lily of the valley and citrus, seamlessly integrated with subtle fruity and mineral nuances. On the palate, it presents a fresh, savory, and bold profile, leading to an intense mineral-laced finish, encapsulating its refined complexity and depth.

This Pinot from Oregon stands as a testament to the state's ability to produce wines that can indeed rival those from Burgundy. This realization is further solidified upon tasting this particular wine, which is currently in its optimal drinking window and will remain so for the next few years. It opens up slowly, revealing a salty zest of dark cherry and the wild garrigue—a type of herby scrub found in Burgundy. This wine is a gastronomic delight, becoming one of my favorites when paired with a seared steak accompanied by a red wine pan jus.

Commissioned to celebrate Chinese New Year, the start of the Lunar Calendar, this Canadian Baijiu offers a unique twist on the world's most consumed spirit, which, interestingly, is scarcely available outside China. Crafted exclusively with local grains to create a distinctive Canadian version of Baijiu, it features a nose with subtle hints of sweet vanilla and wheat. The taste profile is rich with flavors of mandarin and honey, leading to a significantly warming finish that leaves a lasting impression.

Color & Aroma: Exhibits bright, golden hues accompanied by floral beeswax and nutty, marmalade-like aromas. Palate: The wine is refreshingly light on the palate, with subtle apricot and honey flavors filling the mouth. It is predictably sweet, yet not overwhelmingly so. Pairing & Serving Suggestions: Perfectly complements mandarin sorbet and pairs beautifully with blue cheese.

Bright straw colour; intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh with a typical note of a slightly bitter finish. Splendid accompaniment for antipasti and springtime first courses including omelets with wild herbs, savory pies, vegetable soups, stuffed squash blossoms, freshwater seafood and ‘vitello tonnato’ (veal cutlets with tuna sauce). Excellent as an aperitivo.

Aromas of black pepper, strawberry, green bell pepper and chalk with hints of mint are on the nose. This is a medium-bodied red that features red fruit and herbaceous flavors. It has a mineral character, soft tannins and medium acidity.

Grand Marnier Revelation represents the epitome of Grand Marnier's legacy, offering a luxurious and Cognac-forward taste experience that showcases exceptional depth and length on the palate. Crafted for discerning connoisseurs, this expression features an extraordinarily high Cognac content, highlighting the finest Cognacs at the forefront. Since its inception in 1880, Grand Marnier has been renowned for its daring fusion of Cognac and Bigaradia orange essence, a tradition that reaches new heights with the Grande Cuvee Revelation. This prestigious blend incorporates XXO Cognac, accentuated by a subtle infusion of Bigaradia essence, renowned for its exquisite fragrance and coveted in the world of fine perfumery.

Classically crafted, this opens with earthy aromas of forest floor, woodland berries, leather, violet and crushed black olive. Savory and elegantly structured, the lithe palate features ripe Marasca cherry, crushed raspberry, star anise, truffle and the same black olive note from the nose. Taut, polished tannins and fresh acidity keep it balanced.

Nose: Rich and aromatic with notes of caramel, vanilla, and toasted oak. Taste: Smooth and velvety on the palate, with flavors of toffee, dark chocolate, and ripe banana. Palate: Full-bodied and well-balanced, showcasing hints of cinnamon, nutmeg, and a touch of smokiness.

Nose: Buttery popcorn (a mix of salted and toffee coated), barbecued sweetcorn, and sticky Tarte Tatin are bolstered by a touch of rubber and charred mint. Palate: Salted pretzels and cured meats lead the way, with oily malt and a touch of polished oak in tow. Finish: Fresh leather and salted caramel are joined by drying spices and crackles of pepper.

Founded in 1832, the Maison Castarède elaborates and for more than 190 years of life in the Pure Gascon tradition. Whether initially in the cellars located in Pont de Bordes or on the property of the Château de Maniban, the Castarède family loves this ancestral know-how with love. This 1993 vintage low-armagnac is, once distilled, raised in oak barrels until it is borrowed on the counter label.

Truly making an ART of their NOM, Tequila Artenom features expressions of unique altitudes, heritage, agave cultivation and distillation techniques. This Reposado is born from estate-grown agave in the Highlands of Jalisco, and produced at Distileria El Ranchito, with no additives in order to let the tequila profile and terroir shine through. Agave mash is fermented with a field-extracted, wild yeast. Color of very pale, yellow straw, smoked citrus nose with hints of vanilla and roasted sweet potato. Taste of salted vanilla cookie, allspice, oak, and some slight heat- but minimal burn.

In a bottle that is unusual and unique to this producer, this textured Champagne offers hints of tannins as well as spice and crisp apple flavors. The wine is complex, with potential for further bottle age. Roger Voss

Nose: Applewood and Mesquite-smoked brisket, Brown sugar and vanilla. Palate: Traditional flavours like vanilla, caramel and a sweet oakiness appear right off the bat. Salty, smoky grilled meat builds in the back palate. Finish: Medium to short - with the sweeter flavours from the palate carrying through.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and caramel. Taste: Smooth and velvety on the palate, with flavors of dark chocolate, toffee, and roasted nuts. Palate: Complex and well-balanced, with hints of oak, spices, and a touch of sweetness.

Showing just the faintest straw tinge in the glass, this single-maguey mezcal offers a zesty dried-herb scent. The palate also shows plenty of dried herb flavor, plus hints of tomato, citrus peel and a strongly smoky midpalate, finishing with a minty fade.

Nose: Rich caramel, vanilla, and toasted oak. Taste: Smooth and balanced with notes of honey, cinnamon, and dried fruit. Palate: Creamy mouthfeel with hints of toffee, spice, and a touch of smokiness.

Nose: Rich and aromatic with notes of vanilla, caramel, and oak. Taste: Smooth and velvety, with flavors of dark chocolate, dried fruits, and a hint of spice. Palate: Full-bodied and well-balanced, with a long and satisfying finish of toffee and toasted nuts.