On the nose, it offers aromas of black currant, blackberry, and vanilla, along with notes of tobacco and leather. On the palate, it is full-bodied with well-structured tannins and flavors of black cherry, plum, and chocolate. The wine has a long and smooth finish, making it a great pairing for hearty meat dishes.

Critic tasting note: "The age is readily apparent on the nose, which offers notes of chamomile tea, spice cabinet, antique store, grape jam, candied orange, and balanced oak. The palate is spicy, with bright citrus flavors, orange peel, pepper, and tingly spice. Water brings out guava, lemon iced tea, and mocha. The finish offers loads of spice, with drying oak tannin and more orange peel, contrasting with a hint of vanilla sweetness. (10,000 bottles)"

This exquisite 32-year-old Highland single grain whisky, distilled at Invergordon in January 1990 and bottled by Duncan Taylor in August 2022 for their Rare Auld series, offers a luxurious tasting experience. Drawn from single sherry cask number 520009 and bottled at natural strength, it presents enticing aromas of butterscotch toffee, vanilla biscuits, and hints of sherried fruits. On the palate, flavors of vanilla cream biscuits, sugar-glazed red fruits, honey, rich oak, and subtle spices unfold, leading to a sweet and fruity finish with lingering notes of dark chocolate. Complex and indulgent, with only 330 bottles available worldwide.

With its intense pink hue and vibrant red glints, this exceptional Tavel displays inviting aromas of raspberry, strawberry, and subtle peppery notes. On the palate, it offers a balanced and flavorful experience, with a long finish characterized by caramel undertones. Versatile and gastronomic, it pairs seamlessly with every course of a meal, from appetizers to desserts. Ideal companions include barbeque, red meat, desserts, and fruits. Crafted from a blend of 50% Grenache, 25% Syrah, 15% Clairette, and 10% Cinsault, it exemplifies the best of Tavel's winemaking tradition.

Nose: Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak and freshly cut grass. Palate: Sweet butterscotch with a crème brulee char on the pallet. Hints of freshly sliced pear, dried figs, dates and raisin with sweet almond, honey and creamy shortbread notes. Finish: A long finish of thickly spread orange marmalade, nutmeg notes underpinned by complex woodiness and a slight spice. Awards: DOUBLE GOLD -China Wine Spirits Awards GOLD - San Francisco World Spirits Competition GOLD - International Spirits Challenge GOLD - International Whisky Competition GOLD - Scotch Whisky Master

Blend: 80% Merlot and 20% Cab Franc Winemaker's Notes“The blend of the 2015 is 80% Merlot and 20% Cab Franc, the vines (average age of 31 years) are located in the south of the Saint Emilion village where the soils are clay based with sand and gravel. Fermentation and ageing in concrete vats and then another 12 months in barrels. The winery converted to full organic farming in 2020."

Château de la Vieille Tour Reserve Tradition 2020 is a dense, dark-fruited organic Bordeaux red blend (typically 50% Merlot and 50% Cabernet Sauvignon). This 14.50% ABV wine balances velvety tannins with deep, ripe berries, making it an excellent, structured addition to your cellar.

The Don Julio 1942 FIFA World Cup 2026 Limited Edition celebrates the global sporting event with a collectible, trophy-inspired bottle. It features a luminous gold exterior and a malachite-green closure that mirrors the FIFA World Cup trophy. Inside is the same iconic, small-batch 1942 Añejo tequila.

Death Whistle Blanco Tequila is an artisanal 100% blue Weber agave spirit produced in the historic Lowlands (Los Valles) region of Jalisco, Mexico. Named after the haunting ancient Aztec ceremonial whistles, this crystal-clear silver tequila is bottled directly after distillation to lock in its fresh, unadulterated agave flavors.

Bib & Tucker Double Char 6-Year-Old is a robust Tennessee straight bourbon aged for six years in new white American oak, followed by a minimum of five months in a second heavily charred barrel. Finished with sugar maple smoke, this innovative method yields a complex, smoky, and sweet profile.

Noilly Prat Extra Dry is a classic French vermouth from Marseillan. Blended from crisp white wines (Picpoul and Clairette) and 14 global botanicals like chamomile, coriander, and bitter oranges, it is renowned for its pale, straw-like color and distinct dry, herbaceous profile.

Garrison Brothers Small Batch Straight Bourbon is a premium, Texas-born wheated bourbon handcrafted from a sweet mash of food-grade corn, red winter wheat, and barley. Aged in new American white oak barrels under the extreme Texas heat, this bold 94-proof (47% ABV) whiskey offers rich, sweet flavors without a harsh bite.

Artesano de Argento White Malbec presents a unique tasting experience, departing from the traditional red Malbec profile. It offers aromas of green apple, citrus, and floral notes, with a palate that's vibrant and refreshing, characterized by balanced acidity and a mineral finish. Some tasters also note hints of sweetness, which is well-integrated by the wine's acidity.

Angel's Envy Cask Strength is an ultra-premium, highly limited annual release. Bottled at its natural barrel proof without dilution (typically hovering between 118 to 122 proof, or 59-61% ABV), this iconic Kentucky Straight Bourbon is famous for its extended maturation and signature Port wine cask finish.

Elijah Craig Barrel Proof (ECBP) is a highly acclaimed, uncut, and non-chill filtered straight bourbon whiskey bottled directly from the barrel, typically aged for 12 years (though recent batches vary). It is released three times yearly (A, B, C), featuring intense caramel, oak, and baking spice notes with a high proof.

Pierre Ferrand 1840 Original Formula is a 45% ABV Grande Champagne Cognac designed to replicate the style of 19th-century "three-star" cognacs favored in classic cocktails. It features a, rich, fruity profile with notes of apricot, honey, and spice. Primarily created for mixing, it shines in cocktails like the Sidecar or Sazerac.

Reminiscent of salted caramel popcorn, also spicy herbs such as thyme and tarragon combined with subtle smoky notes. Palate with some allspice and dried flowers, summer hay but also caramel. medium length

Nirvana Williams Pear Brandy is a clear brandy with a rich, true-to-fruit taste and aroma of ripe Williams pears, resulting in a smooth, delicate, and long-lasting finish with a hint of toasty notes. It is distilled from the 'Viljamovka' pear cultivar and aged in stainless steel containers to preserve its authentic fragrance, rather than wooden barrels, which would alter its delicate character. A bottle requires 8-10 kilograms of pears, and it is known for its exceptionally clean flavor.

Smoked meat, paprika, cumin, peppercorn, and star anise, amid fragrant smoke and maple bacon. The flavors are supremely fruity with tangerine, marmalade, lime zest, and pineapple juice. Among the fruit is a cascade of aromatic spices, before the interjection of a most compelling sour fruit note, and the smokiness takes charge. It’s certainly no Islay mimic, this terrific Indian whisky demonstrates it has the courage of its own convictions.

Liquore Strega is a premium Italian herbal liqueur produced in Benevento since 1860, renowned for its vibrant yellow color and complex, 40% ABV, 100% natural blend of 70 herbs and spices. Saffron provides its distinct color, while notes of mint, fennel, and cinnamon create a sweet, aromatic profile.

Montgermont Crémant de Bourgogne Brut Rosé is an elegant French sparkling wine from Burgundy, crafted using traditional methods primarily from Pinot Noir and Gamay. It features a delicate salmon-pink color, fine bubbles, and fresh aromas of raspberry, red currant, and strawberry. On the palate, it is crisp, creamy, and balanced, making it ideal for aperitifs, seafood, or fruit-based desserts.

Loron Louis Crémant de Bourgogne is a refined, traditional-method sparkling wine from Burgundy, France, offering a crisp,, elegant, and fruity profile. Typically featuring Chardonnay (often Blanc de Blancs) with notes of citrus, green apple, pear, and toasted bread. It boasts fine bubbles, a creamy texture, and a mineral finish, making it a versatile pairing for seafood and soft cheeses.

Marani Pirosmani is a popular, high-quality Georgian medium-dry red wine produced by Telavi Wine Cellar (often associated with the Marani brand) in the Kakheti region. Made from 100% Saperavi grapes, it features an intense ruby color, rich aromas of blackberry and blackcurrant, and a balanced, fruity, and slightly spicy taste.

Evan Williams 1783 Small Batch Bourbon is a 90-proof (45% ABV) Kentucky straight bourbon from Heaven Hill Distillery. It is aged 6–8 years and crafted from a mash bill of 78% corn, 10% rye, and 12% malted barley, offering a balanced, rich profile with notes of vanilla, caramel, oak, and a hint of spice. This affordable, widely available bourbon is known for its high value, often described as a "hidden gem".

Avondale Jonty's Ducks Pekin White is an organic, biodynamic, and vegan-friendly South African white wine blend from Paarl, typically featuring Chenin Blanc with Roussanne, Sémillon, and Viognier. It offers a fresh, aromatic profile of peach, apricot, citrus, and honey, often with a mineral, creamy texture, making it ideal for pairing with poultry or seafood.

Bollinger La Grande Année Rosé is a prestigious, Pinot Noir-dominant vintage champagne characterized by its vinous, complex, and structured profile. Aged in oak barrels and handcrafted, it features intense aromas of red berries, blood orange, and roasted almonds, offering a creamy texture, bright acidity, and a long, savoury finish.

Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines. The Source of Joy Rose is a blend of grenache, syrah and cinsault – the perfect combination of red grape varieties to create an outstanding, flavourful rose.  On the nose, the intensity of the fruit highlights complex aromas of strawberry and cherry, with hints of licorice. It’s full and round on the palate yet balanced by freshness and brisk acidity. Lively and elegant, the finish lingers on notes of red berries. A perfect rose for the patio or pair grilled lobster, sea bass or tuna.

Rupert's Rye Oilers Edition is a,,40% ABV, blended Canadian whisky designed for approachability while reflecting Alberta terroir. It often features branding associated with the Edmonton Oilers in special editions, highlighting its local Albertan roots.

Chivas Royal Salute 21 Year Old is a prestigious, high-end blended Scotch whisky launched in 1953 to honor Queen Elizabeth II’s coronation. Aged for a minimum of 21 years, it features a rich, complex, and fruity flavor profile, often described as having notes of pears, citrus, hazelnuts, and subtle smoke. It is bottled in iconic, artisan-crafted porcelain flagons.

The Vougeot Clos du Prieuré Blanc from Domaine de la Vougeraie is a rare and distinguished white wine (monopole), made from Chardonnay grapes grown on limestone soil. It expresses expressive aromas of smoke, minerals, lemon, and green apple. This elegant wine offers a refined structure with a beautiful persistence, ideal with fish or creamy dishes.

Jack Daniel's Bonded is a 100-proof (50% ABV) Tennessee whiskey that adheres to the Bottled-in-Bond Act, featuring a mash bill of 80% corn, 12% barley, and 8% rye. Matured for at least four years, it offers a bold, full-bodied profile with pronounced caramel, rich oak, and baking spice notes.

Another little gem from the oldest family winery in Italy. Since 1141, Ricasoli has been producing wines of great character and quality. Made from 95% Sangiovese and 5% Colorino, the wine is aged for 9 months in used tonneaux. The nose begins with floral and fruity notes, gradually transitioning to umami with hints of balsamic vinegar and tar, blending with violets, roses, figs, and plums. The palate combines juiciness and earthiness, with gritty, almost sandy tannins enhancing the earthy profile.

Traditii Feteasca Neagra, or Black Maiden, is a semi-dry wine offering a delicate sweetness balanced by fresh acidity. It showcases flavors of black fruits like plums and blueberries, complemented by nuanced notes of chocolate and vanilla. This ruby wine with purple reflections greets you with aromas full of personality, ranging from grassy notes and chocolate to spices and strong fruity scents of blackberries, blackcurrants, and black cherries. With an alcohol content of 12.5%, it's best served between 15 to 18 degrees Celsius. It pairs beautifully with veal, beef, lamb, dry sausages, fattier fish, spicy cuisine, and mature cheeses, making it a versatile and delightful choice for any meal.

Beautiful aromas of fresh and dried violets, fresh blackberry, blueberry, and boysenberry, black-plum jam, chocolate, vanilla bean and flower and toasted wood. The palate confirms the nose with an integration of flavors that incorporate a delicacy and subtle elegance to these component parts that come together in a cohesive crescendo and lead toward a long, lingering finish.

Georgian Valleys Saperavi is a full-bodied Georgian red wine, known for its deep color and rich, fruity profile with notes of blackberry, cherry, vanilla, and spices, finishing with oak and sweet spice, offering a juicy, berry-forward experience with chewy tannins, pairing well with rich meats, cheeses, and hearty dishes.

Ardbeg Corryvreckan is an intense, peaty, Islay single malt Scotch whisky named after a whirlpool, known for its powerful, swirling aromas and deep, maritime flavors, featuring notes of brine, tar, dark chocolate, spices (clove, pepper), and smoky bacon, balanced with creamy sweetness and a long, peppery finish, often described as complex, medicinal, and not for the faint-hearted, bottled at around 57.1% ABV. 

Old Falcon Williams Pear Brandy is a crystal-clear, double-distilled fruit brandy with a delicate, aromatic flavor of ripe Williams pears, offering a fresh, fruity taste that is both soft and sharp, with a lingering crisp finish. It is crafted from sun-ripened pears, carefully fermented and distilled to preserve the fruit's natural aromas and flavors, resulting in a clean, potent spirit that provides an intense essence of pear in every sip.

Koval Millet Whiskey is a unique, certified organic, single-grain, single-barrel whiskey made from 100% millet in Chicago, offering a naturally gluten-free spirit with nutty vanilla, caramel, fruit, and roasted millet notes, known for its creamy texture, clean profile, and warm, fruity finish, produced with artisanal care by KOVAL Distillery.