A rare Taiwanese single malt whisky aged for 15 years, showcasing remarkable depth and complexity. Rich aromas of tropical fruit, honey, dried figs, vanilla, and fine oak are complemented by a silky palate and an exceptionally long finish.

Blend: 70% Merlot and 30% Cabernet Sauvignon
Drinking Window: 2025 - 2035

91 Points - Wine Enthusiast
"This attractive Merlot and Cabernet Sauvignon blend is balanced with wood-aging layers of black fruits and acidity. The fine wine has an aging potential with ripe tannins. Drink from 2025"

Blend: 80% Merlot and 20% Cab Franc

Winemaker's Notes
“The blend of the 2015 is 80% Merlot and 20% Cab Franc, the vines (average age of 31 years) are located in the south of the Saint Emilion village where the soils are clay based with sand and gravel. Fermentation and ageing in concrete vats and then another 12 months in barrels. The winery converted to full organic farming in 2020."

The Don Julio 1942 FIFA World Cup 2026 Limited Edition celebrates the global sporting event with a collectible, trophy-inspired bottle. It features a luminous gold exterior and a malachite-green closure that mirrors the FIFA World Cup trophy. Inside is the same iconic, small-batch 1942 Añejo tequila.

Noilly Prat Extra Dry is a classic French vermouth from Marseillan. Blended from crisp white wines (Picpoul and Clairette) and 14 global botanicals like chamomile, coriander, and bitter oranges, it is renowned for its pale, straw-like color and distinct dry, herbaceous profile.

Garrison Brothers Small Batch Straight Bourbon is a premium, Texas-born wheated bourbon handcrafted from a sweet mash of food-grade corn, red winter wheat, and barley. Aged in new American white oak barrels under the extreme Texas heat, this bold 94-proof (47% ABV) whiskey offers rich, sweet flavors without a harsh bite.

Lismore 18 Year Old is a Speyside single malt Scotch whisky, often presented as an independent bottling with a rich,,, sherry-influenced profile. It features a, velvety, and smooth texture, with tasting notes highlighting honey-roasted peanuts, chocolate, toffee, and dried fruits. It offers great value as an aged,, accessible, and approachable malt.

Larceny Barrel Proof is a premium, non-chill filtered, wheated bourbon from Heaven Hill Distillery bottled at full strength, generally aged 6-8 years. It features a 68% corn, 20% wheat, and 12% malted barley mashbill, delivering a bold, rich, and high-proof experience. Common tasting notes include caramel, cinnamon, molasses, fig, and hazelnut.

Absheron-Sharab Nar Bagi is a premium, semi-sweet pomegranate wine produced in Azerbaijan by Absheron-Sharab OJSC. Made from locally grown pomegranates, this ruby-red wine is characterized by a full, balanced flavor with a distinct, pleasant, and slightly astringent pomegranate taste.

Montgermont Crémant de Bourgogne Brut Rosé is an elegant French sparkling wine from Burgundy, crafted using traditional methods primarily from Pinot Noir and Gamay. It features a delicate salmon-pink color, fine bubbles, and fresh aromas of raspberry, red currant, and strawberry. On the palate, it is crisp, creamy, and balanced, making it ideal for aperitifs, seafood, or fruit-based desserts.

Marani Pirosmani is a popular, high-quality Georgian medium-dry red wine produced by Telavi Wine Cellar (often associated with the Marani brand) in the Kakheti region. Made from 100% Saperavi grapes, it features an intense ruby color, rich aromas of blackberry and blackcurrant, and a balanced, fruity, and slightly spicy taste.

Avondale Jonty's Ducks Pekin White is an organic, biodynamic, and vegan-friendly South African white wine blend from Paarl, typically featuring Chenin Blanc with Roussanne, Sémillon, and Viognier. It offers a fresh, aromatic profile of peach, apricot, citrus, and honey, often with a mineral, creamy texture, making it ideal for pairing with poultry or seafood.

The Glendronach 10 Year Old Vintage 2013 is a Canadian-exclusive Highland single malt, aged in Pedro Ximénez and Oloroso sherry casks. Bottled at 43% ABV, it features a rich, natural color and is non-chill filtered. It offers a complex profile of Seville blood orange, cherry, and winter-spiced cocoa, with a lasting finish of oak and red berries.

Rupert's Rye Oilers Edition is a,,40% ABV, blended Canadian whisky designed for approachability while reflecting Alberta terroir. It often features branding associated with the Edmonton Oilers in special editions, highlighting its local Albertan roots.

Chivas Royal Salute 21 Year Old is a prestigious, high-end blended Scotch whisky launched in 1953 to honor Queen Elizabeth II’s coronation. Aged for a minimum of 21 years, it features a rich, complex, and fruity flavor profile, often described as having notes of pears, citrus, hazelnuts, and subtle smoke. It is bottled in iconic, artisan-crafted porcelain flagons.

Mezcal El Occidental Oaxaca is an artisanal, 100% organic Agave Espadín spirit from Zimatlán de Álvarez, Oaxaca, bottled at approximately 47% ABV. Known for its crystal-clear appearance, it offers a balanced profile of herbal, floral, and smoke notes with a medium body and a smooth finish featuring tobacco and cocoa.

Michael David Winery's Freakshow Cabernet Sauvignon is a bold, popular Lodi, California red known for its circus-themed labels and rich, accessible flavor profile. It typically features intense aromas of blackberry, black cherry, and toasted hazelnut, with a medium-to-full body, plush tannins, and a smoky oak finish.

Bridgeland Taber Corn Whisky Cask Strength Single Barrel is a high-proof (approx. 63% ABV) bourbon-style Canadian whisky from Calgary's Bridgeland Distillery. Crafted from 60% Taber corn, 32% Penhold barley, and 8% wheat, it features intense notes of caramel, vanilla, and peach with a bold, dry finish. 

Horse XO Napoleon Brandy (750ml) is a premium, aged Armenian or French brandy, often presented in a distinct, sculpted decanter shaped like a rearing horse or bull. It is characterized by a smooth, full-bodied taste featuring notes of dried fruits (apricot, fig), caramel, vanilla, and toasted oak, making it ideal for sipping neat or as a luxury gift.

Takara Mio Sparkling Sake is a light, fruity, and refreshing Japanese sake with low alcohol (around 5%), known for its delicate bubbles, natural sweetness from rice, and crisp acidity, featuring flavors of pear, grape, and apple with floral notes, making it a popular, easy-to-enjoy alternative to wine or champagne, perfect chilled for casual sipping or with light dishes.

Another little gem from the oldest family winery in Italy. Since 1141, Ricasoli has been producing wines of great character and quality. Made from 95% Sangiovese and 5% Colorino, the wine is aged for 9 months in used tonneaux.

The nose begins with floral and fruity notes, gradually transitioning to umami with hints of balsamic vinegar and tar, blending with violets, roses, figs, and plums. The palate combines juiciness and earthiness, with gritty, almost sandy tannins enhancing the earthy profile.

The wine presents a bright straw yellow color with golden reflections. It boasts a great expression on the nose, offering pleasant hints of yeast and sweet almond, with a nuanced aromatic background typical of Chardonnay. Trento DOC is not well known among the sparkling world, but truly a hidden gem. This blanc de blanc is 100% Chardonnay and spends 48 months on the lees – the usual ageing time is typically more than a traditional Champagne at a fraction of the price. Trento DOC represents great value, and the Roeno is no exception. This is a sparkling of great expression with pleasant hints of yeast and sweet almond, and a nuanced aromatic background typical of Chardonnay.

"Little Book® Chapter 6, 'To The Finish,'" as an opportunity for both seasoned connoisseurs and newcomers to expand their whiskey palate. This blend of five different liquid streams, aged using various wood staves and barrel techniques, showcases the innovation of the Little Book series over the past six years. Despite its lower aged whiskies, Chapter 6 challenges assumptions with its unique profile from secondary aging, making it approachable even for those new to cask strength whiskey. Inspired by Freddie's passions for cooking and whiskey, Chapter 6 combines the smoke and flavor of hardwoods with American Whiskey, creating a taste that's greater than the sum of its parts, reflecting generations of culinary and distilling expertise.

This whisky is matured in re-charred red wine casks, oloroso sherry butts, and bourbon barrels. After maturation, a few drops of water are added to achieve a batch strength of 57% abv. The result is a monumental dram that marries Kilchoman's natural peat smoke and citrus character with notes of dark fruits, rich spices, and salted caramel sweetness.

Traditii Feteasca Neagra, or Black Maiden, is a semi-dry wine offering a delicate sweetness balanced by fresh acidity. It showcases flavors of black fruits like plums and blueberries, complemented by nuanced notes of chocolate and vanilla. This ruby wine with purple reflections greets you with aromas full of personality, ranging from grassy notes and chocolate to spices and strong fruity scents of blackberries, blackcurrants, and black cherries. With an alcohol content of 12.5%, it's best served between 15 to 18 degrees Celsius. It pairs beautifully with veal, beef, lamb, dry sausages, fattier fish, spicy cuisine, and mature cheeses, making it a versatile and delightful choice for any meal.

Crafted from bobal grapes sourced from the high vineyards of Manchuela near Valencia, this tasty and dry organic wine is sure to be a crowd-pleaser. It's a summertime all-rounder, perfect with grilled pork tenderloin or veggie paninis for a picnic.

Ardbeg Corryvreckan is an intense, peaty, Islay single malt Scotch whisky named after a whirlpool, known for its powerful, swirling aromas and deep, maritime flavors, featuring notes of brine, tar, dark chocolate, spices (clove, pepper), and smoky bacon, balanced with creamy sweetness and a long, peppery finish, often described as complex, medicinal, and not for the faint-hearted, bottled at around 57.1% ABV. 

Old Falcon Williams Pear Brandy is a crystal-clear, double-distilled fruit brandy with a delicate, aromatic flavor of ripe Williams pears, offering a fresh, fruity taste that is both soft and sharp, with a lingering crisp finish. It is crafted from sun-ripened pears, carefully fermented and distilled to preserve the fruit's natural aromas and flavors, resulting in a clean, potent spirit that provides an intense essence of pear in every sip.

Jack Daniel's Tennessee Fire is a spiced whiskey liqueur blending the classic Old No. 7 with a fiery, red-hot cinnamon liqueur, offering a sweet, warm taste of cinnamon, nutmeg, and vanilla with hints of Jack Daniel's signature mellow character and smoke, creating a smooth start with a spicy kick and a lingering sweet finish, perfect for sipping neat, on the rocks, or in cocktails.

Earthquake Cabernet Sauvignon by Michael David Winery is a bold, full-bodied California red known for intense dark fruit (blackberry, plum, cherry), mocha, vanilla, and spicy notes (cinnamon, clove, espresso) from rich oak aging, offering a powerful palate with velvety tannins and a long, complex finish, pairing well with grilled meats, stews, and hearty dishes.

Macaloney's Na Braiche Whisky 46 is a single malt Canadian whisky from Vancouver Island, distilled from BC barley and aged in Portuguese red wine casks. It has an ABV of 46% and features a complex flavor profile with notes of red berries, tropical fruit, honey, and toffee on the nose, leading to a creamy palate with hints of dark chocolate and spiced oak on the finish. The whisky is natural color and non-chill filtered.

Layering sweetness and spice, this bold honey-hued spirit fills the nose and mouth with brown sugar and butterscotch. Clove, jalapeño and black pepper seem to grow more present with every sip.

Whitley Neill Raspberry Gin is a fruit-flavored gin infused with the essence of Scottish raspberries, offering a balance of traditional juniper and citrus notes with a sweet and tangy berry taste. It is described as smooth, vibrant, and fruity, with a bright nose and a clean, crisp finish with lingering raspberry and citrus notes.

CÎROC Mango is a rich tasting spirit made with vodka distilled five times from fine French grapes. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.

M. Chapoutier Chante-Alouette is a biodynamic, organic white wine from France's Hermitage appellation, made from 100% Marsanne grapes. It is known for its brilliant green-gold color and complex aromas of quince, walnut, honey, ginger, and acacia. The palate features a smooth, elegant attack and a long, persistent finish with almond notes, making it a versatile food pairing wine.

Komos Añejo Cristalino is a smooth, clear tequila that starts as an Añejo aged for at least a year in French oak white wine barrels. It undergoes a charcoal filtration process to remove impurities and color, resulting in a crystal-clear appearance, followed by aeration in Greek amphorae to enhance its roundness and softness. The resulting flavor profile includes notes of pineapple, lime, agave, chocolate, and subtle fruit and floral notes, with a dry, mineral-driven finish.

Blend: Chardonnay 100%
Drinking Window: 2028-2035

A shining example of Meursault’s famed elegance, the 2023 'Les Genevrières' from Domaine Rémi Jobard captivates with its purity and finesse. On the nose, expect a bouquet of white flowers, citrus blossom, and delicate toasted almond notes. The palate is rich yet refined, revealing layers of honeyed stone fruit, gentle minerality, and a silky, lingering finish.

This premier cru is a testament to meticulous vineyard care and traditional Burgundian winemaking, offering a wine of exceptional balance and age-worthy potential. Perfect for pairing with seafood, poultry in cream sauces, or simply savouring on its own.

Blend: Merlot 90%, Cabernet franc 10%
Drinking Window: 2027 - 2050

94 Points - Decanter
"Scented red berries on the nose, creamy, floral, perfumed, juicy and fresh, with savoury herbal aspects too. Sleek and so refined, this is fresh and captivating but with weight and density. Mouthwatering acidity gives the life and the spark straight away, with firm but fresh and cool tannins supporting the fruit, present but not too much, giving the frame and the nuance. Tannin management is excellent with blue fruits, liquorice and subtle sweet tobacco notes. Bright, shining and sleek, this is both juicy and layered, mineral and fruity, while retaining freshness and bite. Leaves a lingering impression and has great ageing potential."

Glengoyne 25-Year-Old is a Highland single malt Scotch whisky, aged for a quarter-century exclusively in sherry-seasoned oak casks. It presents a rich, complex profile featuring notes of red fruits, sherry-soaked fruit cake, dark chocolate, and sweet oak on the palate, leading to a long, spicy finish with hints of liquorice. The whisky is known for its elegance, balance between sweetness and spice, and its luxurious presentation in an oak box.

Blend: 75% Semillon and 25% Sauvignon Blanc
Drinking Window: 2018 - 2078

99 Points - Robert Parker, Wine Advocate
"The 2016 Château d’Yquem is a magnificent wine with extraordinary richness and purity. Aromas of ripe apricot, mango, honey, and citrus peel lead to a concentrated palate that is dense yet vibrant, layered with exotic fruit, toasted nuts, and hints of spice. The wine boasts a perfect balance of sweetness and acidity, showcasing remarkable freshness and elegance. The finish is incredibly long and complex, with an intense minerality that highlights the terroir. This wine is built for long-term cellaring and will evolve beautifully for many decades."