Exporting its wines in over 70 countries, this estate located south of Champagne has been flying on its own since the early 1980s. A blend of four to five harvest years including 20% réserve, the Brut Sélection enjoys a minimal aging period of 20 months. Floral and saline notes, almond, chalk and yeast make up the lively and forthright mouth

This has a many-hued color with strong pink tinges and fine bubbles. The nose is fresh and direct, with aromas reminiscent of cherries, blackberries, pomegranates and red currants. On the palate, the wine shows a deliciously full body that follows on perfectly from the nose. Its flavors remind one of fresh strawberries and raspberries. The finish has a pleasantly acidulous character that adds to the impression of finesse given by this romantic and well-balanced wine.

Made with grapes grown following biodynamic principles and fermented with wild yeasts, this earthy rosato has aromas of sunbaked soil, eucalyptus and ripe berries. The dry, savory palate is equally earthy, doling out strawberry compote, ripe red cherry, baking spice and black olive alongside tangy acidity. It's loaded with personality. Kerin O'Keefe

A 2008-vintage Champagne from Bruno Paillard's Nec Plus Ultra range, a collection of Champagnes from only the best vintages. Made with a blend of 50% Chardonnay and 50% Pinot Noir grapes from Grand Cru vineyards, aromas of redcurrants, wild strawberries, raspberries, cherries, ginger, honeysuckle and quince appear on the nose and are echoed throughout the palate. Try enjoying this Champagne as an aperitif, or accompanied by langoustine, saffron risotto or quail.

Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.

Ginger Perry is the newest addition to the Sea Cider Barrel Series. As the name suggests, the Barrel Series contains ciders that are traditionally influenced by oak aging methods with the addition of spirits, and yielding ciders with higher ABV's (12-14%). Expect zesty notes of ginger and juniper to mingle with a sweet and lively acidity from the pear juice in a perfectly-balanced, semi-sweet union. For pairing, Ginger Perry pairs well with many different bold and spicy dishes. Don't be scared to double up on the ginger and other spices
12% alc./vol

Glengarry Highland Single Malt Scotch Whisky is a rare, peaty whisky from the Scottish Highlands that is crafted with precision and skill from the finest ingredients to produce a Scotch whisky that is considered one of the finest in the industry. The whisky is created with grain from Scotland’s eastern coastal region, blended and then matured in American oak barrels.
The whisky has a smoky aroma with hints of rich fruit and spice, as well as subtle hints of peaty smoke.
The whisky has a rich, strong flavour that is full of complexity, with notes of toasted grain, honey, and sweet barley.
The finish is long and smooth, with a hint of smoke, toasted grain, and citrus.
Glengarry Highland Single Malt Scotch Whisky is a perfect whisky for those looking to experience a whisky that is truly unique. With its complex and smoky flavour, it is sure to delight even the most experienced Scotch whisky connoisseur. It is an excellent whisky to enjoy with friends or savor alone in a quiet moment.

Aromas of raspberry, licorice, plum and spice give way to a sweet, fruity core complemented by cocoa notes and savoury tannins. The Atlas is an ideal food wine, perfectly pairing with everything from midweek pasta to roasted cauliflower and pork belly. It's drinking well now, though your patience will be rewarded after a couple of extra years in the cellar.

Surrounded by three seas, father and son Nini and Michele work side by side on the Salento Peninsula, the sun-drenched heel of the Italian boot. As they could achieve ripe fruit in their sleep, the family’s real artform lies in control – watching, waiting, and harvesting before grapes overripen, allowing them instead to showcase Puglia’s spectacular terroir.

Colour: Straw yellow with greenish hues
Nose: Lime leaf, tangerine, and mint oil
Palate: Tangyandbold, with layers of warm citrus
Finish: Refreshing, fun medium finish

A wine that compairs to those at double the price point. The Robert Craig Diamond Mountain is a rich, lucious, wine with bountiful flavour. The Cabernet Sauvignon brings those classic dark fruit, black pepper and flint, whilst the Cabernet Franc adds earthy structure and capsicum characteristics. A delicious wine that is showing welll straight from the bottle, but can be set to rest for 10 years. Enjoy with Alberta beef, wild boar, bison or anything else meaty and rich.

The Robert Keenan Winery is located in the Spring Mountain District, high in the Mayacamas mountain range above the town of Saint Helena. We planted eleven acres of Merlot vines in the rocky soils surrounding the winery, and we believe this mountainside vineyard produces some of the finest Merlot in all of Napa Valley. Sited above the dense fog that creeps up the Napa Valley most evenings, the vineyard warms earlier in the morning, and temperatures remain warm throughout the night. Combining these warm temperatures, steep hillside vine rows, and gravelly soils promotes stress on the vines, increasing the intensity of flavours and aromas in the finished wine.

Pairs well with: Lamb

This award-winning Irish gin struts its stuff with aromas of juniper, lemon, pine, and a light, fresh meadow note. The palate reveals flavours of honeysuckle, spice, and citrus, along with a delicate floral tone. It's medium-bodied and fruity with a long, balanced finish. A great option to create a classic Martini cocktail.

Michel Chapoutier is known for crafting terroir-driven fine wines that deliver astonishing value at all price points. His entry-level offerings, such as this vibrant, racy blend of Grenache Blanc, Grenache Gris and Macabeu, offer some of the greatest values you can find anywhere, and their quality is never in doubt. This example shows ripe orange citrus, peach, mineral, spice, and a gorgeous texture. Perfect for seafood.

The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours. Hints of citrus mingle with oriental spices. On adding a mixer, the citrus, lemon, orange - and even bergamot - open out, as do hints of cinammon, cloves and even saffron. A medium-length finish leaves you ready for the next mouthful.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, whilst respecting the traditions handed down from one generation to another. The cellar was built in 1980, then in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. The pinot noir grapes are all hand harvested and 100% de-stemmed, stainless steel fermentation, then ageing for 16 months in 70% new barrels. The wine shows ripe cherries, red currant and earthy notes with medium body, and silky tannins. Great ageability on this wine; put this away for a few years yet. Drink to 2060.

Violet combines in a most subtle fashion with gentle vanilla on the perfumed nose. A slight cloud of flinty reduction has nothing on them. The palate is supremely elegant, translucent and so subtle that every nuance of red-fruited finesse gets its moment in the light. This is elegance squared. Beautiful, poised, exquisite and lasting.

Dark berries and plum flavours dominate the palate, followed by hints of tobacco, liquorice and underlying cedar wood and cigar box notes. The wine has a touch of spice - a lovely lingering, savoury

Presented in a highly distinctive squat bottle, each expression comes beautifully packaged in a specially crafted wooden box. From the Auchentoshan distillery in Speyside, this single malt is made for savoring and sipping. Tropical fruit notes of mango and papaya are evident along with more complex notes of baking spices (clove, nutmeg), vanilla, toffee, and honey. If dad is a seasoned Scotch drinker, he is sure to enjoy this. Impressive.

The 2008 vintage of Roberto Voerzio La Serra Barolo is known for its complex aroma, with scents of rose petals, dried cherries, leather, and spices. On the palate, the wine is full-bodied and rich, with flavors of ripe red fruit, licorice, and tobacco, balanced by firm tannins and good acidity. The wine is typically aged for several years in oak barrels before release, which contributes to its structure and complexity.

Domaine Harmand -Geoffroy is a family owned winery dating back to the 19th century. The family owns 22ha of vineyards in the prestigious Gevrey-Chambertin appellation. Most of the vines are over 50-years old, some reaching 85 years. The Lavaux St. Jacques is a Premier Cru vineyard located just west of the village of Gevrey-Chambertin. This 9.5ha vineyard is planted entirely to Pinot Noir and is considered to be one of the best Premier Cru in the region. The resulting wines are rich and lush. Matured in 50% new oak, this 100% pinot noir shows mineral intensity with spicy black fruit overlaying an earthy core. This powerful wine needs time to reveal its inner layers, but an underlying sense of freshness promises that this wine will age for decades.

This Port Gift Set from Quevedo includes four 375ml bottles of the following:

1x Quevedo 10 Year Tawny Port
1x Quevedo 20 Year Tawny Port
1x Quevedo 30 Year White Port
1x Quevedo Quinta Vale D'Agodinho 2013 Vintage Port

375ml

The truly exceptional 2018 vintage of Viñedo Chadwick displays an intense ruby red colour with violet shimmer. Elegant, fresh and linear entry on the nose, with aromas of cherry, cassis, raspberry and delicate notes of blueberry pie. The palate shows red fruit and blackberry, all framed by soft tones of bitter chocolate and some cedar, subtly filled by very fine-grained and silky tannins. Extremely elegant, intense and of a unique depth, this is perhaps the most balanced vintage ever crafted of Viñedo Chadwick, promising a great aging potential." - Francisco Baettig, Winemaker February 2020

Similar to its growing season, this wine projects harmony and evenness with an underlying current of something a little thrilling. The 2020 Dundee Hills Pinot Noir is structured and dense, while earth and spice abound with unfolding notes of dark fruits and floral highlights. Fresh acidity lengthens the attack and expands these flavors across the palate.

Clean mineral notes, spice, dried flowers, menthol and graphite all run through this potent yet super-refined Barbera that cries for cold weather and bold, lusty food on the table. When I think about what Asti Barbera should be, the Bionzo often comes to mind."

Mocha and dark chocolate with dark spice on this robust Italian red wine made from the Appassimento method of drying the grapes for great concentration of flavour. Pair with grilled meats. Amarone Della Valpolicella Classico food pairings: pasta with a tomato sauce, roasted venison, beef and veggie stew, leg of lamb.

The Balmenach 1989 32 Year Old is a rare, highly matured single malt Scotch whisky, often bottled by independent labels like The Nectar Daily Dram or The Whisky Agency to celebrate special milestones. Distilled in 1989 and matured for over three decades, this Speyside whisky is known for a rich, complex profile featuring notes of honey, orchard fruits (pear/apple), beeswax, and a gentle, waxy mouthfeel.

A firm, fine-grained red with plum, mahogany, iron and bark on the nose and palate. It's full-bodied with a dusty texture from the tannins. Flavorful finish. Needs time to soften, but a beautiful young Barolo.

This exceptional hogshead was filled in the same month as the premiere of the movie "Titanic". From a distillery that built its reputation on vintages rather than age statements, this epic cask proves 1997 to be a truly blockbuster year.
Colour: Polished copper.
Nose: Orange peel, candlewax, dried coconut and leather.
Palate: Barley sugar, pink grapefruit and crystallized pineapple.
Finish: Vanilla fudge crumbles gently to red grape and dark chocolate.

The Tollot-Beaut family is a based at Chorey-Les-Beaune with vineyards located in Beaune, Savigny, Aloxe-Corton and a small holding in Corton Charlemagne. The 2020 Corton Grand Cru, which comes from Les Combes as usual (though not on the label), has a lovely nose with brambly red fruit, black truffle and subtle pencil box aromas. The palate is medium-bodied with saturated tannins, very fine tension and an almost sorbet-fresh, quite mouth-coating finish. It will require time in bottle...but this Corton will be worth the wait.

Color: Brilliant golden yellow with green reflections and silver rim.
Nose: The bouquet of the 2020 Chablis Grand Cru Blanchot from Domaine l'Enclos is delicate and mineral, its aroma gaining additional expression with oxygen contact. Fruity hints of apple, lemon, lemon zest, honeydew melon, vineyard peach and a hint of wild strawberry combine with lime blossom, heather and anise as well as freshly churned butter and brioche. Its elegant and multi-layered attack invites you to enjoy it.
Palate: Juicy, playful on the palate, its fine acidity, pronounced fruitiness and fine tannin make you think of grapefruit and lemon peel. A truly great Burgundy that still seems a little shy on the palate, a real long-distance runner with a chalky orientation. The patient connoisseur will be rewarded if he puts a few bottles aside, because the fineness will clearly catapult forward with further maturity. The impatient will best forget it opened for a few days in the fridge before drinking it with classics of French cuisine.
Be sure to decant. Bellied Burgundy glasses let it win additionally.

Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

87/100 Wine Enthusiast

"An attractive, young blend of Sauvignon Blanc and Sémillon, this fresh wine is also rich with acidity. It has a light zesty character and a creamy aftertaste. Roger Voss"

The Premier Cru of Les Epenots is one of Pommard's best known names, referring to thethree climats of Les Grands Epenots, Les Petits Epenot and Clos des Epeneaux. These wines can be labelled under these individual names or as "Epenots". All vineyards are planted to Pinot Noir and are considered some of the best -rich and structured with spicy, earthy overtones and considerable elegance. The Parent Les Epenotsis 100% Pinot Noir and very expressive and complex with violet and red fruit aromas of cherry raspberry. The mouth is fleshy and concentrated, and the tannins are fine, velvety, and elegant.

93/100 Wine Enthusiast
"Sealed with string, the traditional 18th-century technique of closing Champagne corks, this rich wine is from three Grand Cru villages in the Côte des Blancs. Richness is offset by intense mineral freshness that lies in the background. This well-balanced wine is ready to drink. Roger Voss"

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, while respecting the traditions handed down from one generation to another. The cellar was built in 1980 while in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. The Premier cru of Les Suchots is 1.8ha with 70 years average age of the vines. This 100% Pinot Noir has a delicate nose with notes of cherry, violet and hints of pepper. The palate is full bodied, yet balanced with a touch of floral sweetness. Try in 5 years or keep for the next 5-15 years.

This comes from a selection of vineyards on very stony, chalky soils. With 20% whole clusters in the fermentation and 20 months in casks, this wine is mute on the nose—it has nothing at all to say, but the palate sure does. It's extremely fruity and rich in acidity and freshness. The austerity is what defines the tannic structure here—a skeleton of tannins like a tense, steel network. A wine that goes far beyond the variety to speak of the place. A mountain wine.

This elegant and charming rosé wine is a blend of Caladoc (crossing of Grenache and Malbec), Syrah, and Grenache. The summer breezes in this area along with the Mistral preserve the freshness and purity of the fruit. It is a harmony of complex aromas leading into round, pleasant palate.

Beautifully blue, this Lavender & Juniper Gin is blended with unique herbs like heather, lavender and chamomile. With just a touch of bergamot and sweet almond, this gin finishes dry on the palate.
Botanicals: Juniper, Coriander, Lavender, Heather, Chamomile, Almond, Orris Root & Bergamot.

Ben Nevis Distillery is a distillery in Scotland that is located at Lochy Bridge in Fort William and sits just at the base of Ben Nevis, the highest mountain in the British Isles, which rises to 4,409 feet above sea level. A coastal distillery in the Western Highlands, Ben Nevis draws its water from the Allt a'Mhuilinn which originates from two pools, Coire Leis and Coire na'Ciste. Founded in 1825 as an independent enterprise, it has been owned by Nikka Whisky Distilling of Tokyo, Japan, since 1989.
Nose: Treacle, strawberries and vanilla.
Palate: Sweet - with anise, Granny Smith apples and Kraft caramels.
Finish: Long and lingering with a rye spiciness and oak.

This Chateau in St. Emilion was purchased in 2011 by Clarence Dillon, and renamed to Chateau Quintus. The 'V' as used in Quintus is the Roman numeral 5 that characterises the slopes and plots of the vines facing four cardinal points and bowing before the sky, yet also depicting the 5th winery owned within the Domaine Clarence Dillon family. The dragon statue with a 6-metre wingspan that sits atop the promontory, has become a symbol for the estate and is depicted on all the bottles of Chateau Quintus. The 2015 was warm and sunny and with this ideal weather, has become one of the greatest vintages of the Right Bank. A red wine blend of 76% Merlot and 24% Cabernet Franc, the nose has a rich, complex bouquet of blackberries, currants and spicy plums with a touch of graphite. Perfectly balanced with plush tannins, stony minerality and a long finish. Ready to drink, but can be aged for another 10-15 years.