Crafted with elegance and power, Chateau Margaux 2020 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Manoir De Gay 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

A testament to its prestigious terroir, Chateau Clerc Milon 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

A testament to its prestigious terroir, Chateau Calon Segur 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, La Chapelle D'Ausone 2012 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Chateau Ausone 2014 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Chateau Le Gay 2019 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Chateau Ausone 2019 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

The 2019 Domaine de Chevalier Blanc is a highly-rated Pessac-Léognan white blend (Sauvignon Blanc/Sémillon) known for its complex, structured profile with notes of white flowers, citrus (lemon/mandarin), orchard fruits (peach, pear), and honeyed minerality, balanced with creamy, toasty, and spicy undertones from oak aging, offering great depth, racy acidity, and significant aging potential. It's praised for its textural elegance and ability to combine freshness with concentration, reflecting the excellent 2019 vintage conditions. 

Reflecting centuries of winemaking mastery, Chateau Ausone 2016 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

The Hermit Crab Viognier Marsanne from d'Arenberg is a white wine blend known for its rich, textured, and zesty profile, with notes of citrus, stone fruit, and a hint of ginger. It's a dry, full-bodied wine that is both food-friendly and versatile.

Boekenhoutskloof's The Chocolate Block is a full-bodied, rich red wine with a blend of Syrah, Grenache, Cabernet Sauvignon, and Cinsault, plus a touch of Viognier. The wine typically displays dark fruit notes like plum, blackberry, and cassis, along with hints of chocolate, spice, and oak aging. It is often described as having a balanced acidity and tannins, leading to a medium-long finish.

Kaiun Iwaizake Junmai Daiginjo is known for its smooth, fruity, and creamy flavor profile, often described as a balanced and velvety experience. It features notes of melon, pear, apple, and honey, along with hints of ripe fruit compote, honeydew, and a touch of banana. The sake is often considered a "feel-good" brew, well-suited for celebrations or as a gift.

A serious 100% Gamay rosé from Haywire Winery, fragrant with layers of ripe strawberry, raspberry, cream, fine dried herbs and pepper spice flavours balanced with brilliant acidity and velvety with a long finish. Grapes for this vintage were whole cluster pressed to concrete, foudre and stainless-steel tanks and then aged in tank for seven months. We enjoyed it lightly chilled with juicy pork chops from the grill.

Inglenook Cabernet Sauvignon is known for its rich, layered flavor profile, characterized by deep dark fruits, hints of spice, and smooth, refined tannins. The wine typically displays notes of black cherry, blackberry, and blackcurrant, often accompanied by subtle nuances like cedar, vanilla, and licorice. The tasting notes also mention a balanced acidity, a long and fragrant finish, and a full-bodied texture.

This limited-edition Advent Calendar masterfully unites the art of carpentry and Port Wine, a unique piece of collection for true Port Wine Enthusiasts. This handcrafted cabinet holds 24 of our most precious Port Wines: From our recently declared 2022 Vintage Port to our family cask 50-Year-Old White Port, including some of our most precious single harvest Colheitas and our new Garrafeira, which can only be found in this limited collection. Made of mahogany wood, this box can then be used to store other precious goods such as jewelry or watches. The perfect gift for true Port Wine Collectors.

Its unique recipe, highlighting an aromatic blend of juniper berries, lemon & orange peel and subtle hints of vanilla and elderflower, creates an unprecedented gin experience. The flavour profile is mellow, smooth and well-mannered — it's delicious neat yet stands tall when mixed with tonic.

A seductive nose of toasted vanilla, licorice, and black tea. With its sleek, red-black fruit attack, luscious core of ripe plum and cassis and seamless finish, you could easily miss the broad-shouldered profile of this old-school, iron-tinged Pomerol.

75% Merlot & 25% Cabernet Franc from the western edge of the Pomerol plateau outside of Libourne. Flashing a deep ruby robe, the nose is redolent of tobacco, forest floor, cassis, blackberry and black plum with allspice and clove. Structured yet supple with velvety tannins, this dances lightly on its feet with a surprising freshness for such a ripe vintage. An all-around class act, this shows why aged Pomerol is one of the great wines of Bordeaux.

With all the excellent qualities of this legendary wine from Pauillac, the blend of 58% Cabernet Sauvignon, 40% Merlot, and 2% Petit Verdot can be opened and enjoyed, especially if you like the Pauillac style of cassis, cedar, graphite and earth aromas and flavours.

Pingus is a renowned red wine from Ribera del Duero, Spain, known for its high quality and cult status. It's made from 100% Tempranillo grapes and is produced by Dominio de Pingus, a small winery established in 1995 by Peter Sisseck. Pingus is considered one of the most sought-after wines in the world and has received top ratings from critics. The winery also produces a second label, Flor de Pingus, as well as a younger wine called PSI.

The Château Cos Labory 2016 offers a vibrant and balanced experience, described by critics as "bold, racy, and flamboyant". It showcases red-toned fruit with notes of bright red cherry, blood orange, spice, and wild flowers, along with aromas of cassis, plums, and herbs. The palate is medium-bodied, elegant, and fresh, with fine-grained tannins. The finish is long and persistent, leaving a lasting impression.

Johnnie Walker Blue Label Ice Chalet offers a distinctive tasting experience with notes of sweet vanilla, spiced apples, and plums, along with a subtle smoky finish. The palate features apples, berries, and spices, accompanied by soft wood, gentle smoke, and rich orchard fruit. The finish is characterized by soft fruity spice and a gentle smoke.

For the first time we offer Undone No.3 Not Whiskey, a non-alcoholic whiskey with the taste and aroma of a unique blend of American bourbon and Irish whiskey.

One of only a handful in the world, HWAYO XP is a Single Rice Whisky created by maturing the undiluted HWAYO Rice Spirit in both American oak and ex-bourbon barrels. Being distilled from rice is not only an exciting new variation for long-time whisky drinkers but also a factor that appeals to many people who avoid gluten. Rich, refined, and uniquely complex, HWAYO X. Premium possesses a long and smooth finish praised by whisky enthusiasts.

The nose on this fresh Valpolicella is driven by pretty and upfront fresh floral notes followed by zippy red-berry fruit notes and hints of tobacco. The palate is lifted with fresh cherries, mixed herbs and underbrush—all well balanced—giving the wine an easiness about it yet a complexity that keeps you coming back.

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Not available for sale

Not available for sale

Not available for sale

Not available for sale

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Glengoyne White Oak is a NAS (No Age Statement) Highland single malt bottled at 48% ABV, matured in first-fill bourbon and virgin American oak casks. It features a bright, sweet, and fruity profile with notes of citrus, crisp red apple, vanilla, and toasted oak. This vibrant, unchill-filtered whisky is designed to showcase the distillery’s spirit alongside active wood. 

Deep, dark, ruby-red, is not quite opaque. The nose is cedary with quite high-toned, ripe dark fruit, overlaid by lovely top notes of coconut & vanilla. The concentrated cassis fruit in the palate is very classy, it is lean, structured & cedary with hints of coconut & vanilla. Fine tannins give grip while retaining some suppleness. The wine has a wonderful elegance thanks to beautifully balanced acidity. Alcohol is also balanced, leaving the finish long & fine.