The Epicurean 12 Years Old is an elegant and vibrant Lowland Blended Malt Scotch Whisky from Douglas Laing. Matured for 12 years, it offers inviting aromas of honeyed barley, candied citrus peel, and toasted nuts. The palate is smooth and lively, with notes of ripe peach, citrus zest, gentle spice, and soft sweetness. The finish is fresh and distinctive, showing hints of cut grass, herbs, coconut, and brown sugar. Refined yet approachable, it can be enjoyed neat, with a splash of water, or in a premium whisky highball.

Toko Junmai Ginjo Genshu is a rich and expressive Japanese sake from Yamagata, offering an appealing combination of ripe fruit, freshness, and depth. As an undiluted genshu, it delivers a fuller, more concentrated character while remaining smooth and approachable. Aromas of ripe melon, pear, apple, and soft tropical fruit lead to a juicy, rounded palate with gentle sweetness, vibrant acidity, and generous umami. The finish is clean and refreshing, balancing richness with excellent drinkability. It pairs well with grilled pork, teriyaki chicken, rich seafood dishes, sukiyaki, and flavourful Asian cuisine.

A luxurious Junmai Daiginjo with delicate aromas of apple, melon, and white blossoms. Smooth and well-balanced, it offers refined fruit flavours, gentle umami, and a clean, elegant finish.

Myoka Rangyoku Junmai Dai-Ginjo Shizuku Genshu is an exceptionally refined sake from Daishichi, produced only in outstanding vintages that meet the brewery’s highest standards. Crafted in the traditional Kimoto style from premium Yamada Nishiki rice polished to 50%, it is gently collected using the Shizuku drip-filtering method and matured for at least four years to develop remarkable depth and complexity. Elegant aromas of violet, fresh cream, and ripe pear lead to a rich, full-bodied palate with a smooth, concentrated texture and beautifully layered umami. Powerful yet graceful, it offers a long, sophisticated finish and pairs especially well with rich cuisine, game, poultry, smoked fish, and complex pasta dishes.

Gekkeikan Taru Sake 720ml is a premium Japanese sake aged in Yoshino cedar wood casks, delivering a distinctive, refreshing aroma of fresh wood, spices, and herbaceous notes. This 15%-16% ABV sake offers a smooth, umami-rich body with a clean, cedar-forward finish, and is versatile enough to be enjoyed chilled, at room temperature, or warm.

Yamazaki 18 Year Old Mizunara Cask Suntory 100th Anniversary is an exceptionally refined Japanese single malt whisky created to celebrate a century of Suntory whisky making. Matured for a minimum of 18 years exclusively in rare Japanese Mizunara oak casks, it displays remarkable depth, elegance, and distinctly Japanese character. The nose reveals rich dark cherry and ripe peach layered with cinnamon and nutmeg. On the palate, notes of candied orange and gentle spice mingle with the aromatic character of Japanese incense. The finish is exceptionally long and complex, unfolding with clove, sandalwood, dried coconut, and lingering exotic oak. A rare and sophisticated expression showcasing the unique influence of prolonged Mizunara maturation.

A premium reposado tequila produced from 100% Blue Weber agave and aged for six months in French oak barrels. Smooth and well-balanced, with aromas of sweet cooked agave, vanilla and oak leading to flavours of caramel and gentle spice and an elegant, lingering finish.

A rich, full-bodied Italian red made using the traditional appassimento method, in which grapes are dried to concentrate their flavours. It displays generous notes of ripe red fruit, dried fig and licorice, supported by balanced acidity and firm tannins. The distinctive bottle is closely associated with Montresor's Amarone.

An iconic Hermitage from Paul Jaboulet Aîné, produced from Syrah grown on the historic Hermitage hill in the Northern Rhône. Powerful yet refined, it typically combines dark fruit, violet, pepper, mineral, spice and savoury notes with structured tannins and exceptional ageing potential.

A refined and full-bodied 18-year-old single malt Scotch whisky from Orkney. Matured with a significant proportion of sherry-seasoned European and American oak casks, it offers rich notes of baked cherry, dark chocolate, orange zest, honeycomb, warm spice, and aromatic heather peat smoke, followed by a long, sweet and gently smoky finish.

The Jura 21 Year Old Tide is a premium, 46.7% ABV single malt Scotch whisky from the Isle of Jura's "Aged Vintage" series, matured in American white oak bourbon barrels and finished in virgin American oak casks. It offers a sweet, smoky, and spicy flavor profile, featuring notes of ginger, caramel, walnut, and roasted coffee.

Aberfeldy 15 Year Old Cadillac Sémillon Cask Finish is an elegant Highland single malt Scotch whisky with a distinctive sweet white wine influence. Finished in Sémillon wine casks from Cadillac in Bordeaux, it offers inviting aromas of ripe peach, nectarine, delicate florals, and honey. The palate is smooth and rounded, with layers of juicy stone fruit, creamy toffee, zesty orange peel, and Aberfeldy’s signature soft honeyed character. A gentle touch of cinnamon spice carries through the long, polished finish, creating a beautifully balanced whisky with both richness and freshness.

The Conde Vimioso range is a seal of historical legacy, whose wines assume their own identity. They use a combination of indigenous and international grape varieties gives birth to enriching experiences based on the character of the terroir. These wines are ambitious, innovative and 100% delicious. 100% Arinto, the wine has an intense aroma dominated by citrus, mineral and elegant spicy notes. Complex flavor, and acidity combining perfectly with mineral freshness. This is more of a full-bodied white, yet elegant with a long persistent finish. Pair this with a fresh summer salad with prawns and scallops.

This aromatic spirit is scented with citrus peel, rose Turkish delight, florist shop notes, honeycomb, candied orange halves, pear, and gentle wood spices. The palate begins with fruity flavors of citrus, dried apple, and star fruit, transitioning to a creamy texture with vanilla, malt, Oreos, and oak tannins. It leaves a lingering finish of cocoa, delicate spices, and residual fruitiness.

A delight for Tomatin fans, the first batch of their 36-year-old single malt Scotch whisky was unveiled in mid-2015. Distilled in 1977 and matured in a combination of bourbon and Oloroso Sherry casks until March 2015, this well-aged expression is bottled at 46% ABV. Expect masses of milk chocolate, oak spice, and subtle orchard fruit notes in this top-notch Highland dram. This release was limited to just 800 bottles.

Tobermory 42 Year Old Sherry Cask Island Single Malt Scotch Whisky is a historic bottling from the Tobermory distillery on the Isle of Mull. This exceptional whisky contains some of the first spirit produced when the distillery reopened in 1972. Renowned for its long-aged sherried profile, it boasts a rich texture, with pronounced spice and sweet fruit characteristics. On the nose, it presents a full-bodied aroma, while the palate reveals a surprising peat presence, with smokiness that quickly hits the palate before tapering off. The finish is smooth and long, leaving a lasting impression. Tobermory distillery, situated in the town of Tobermory on the Hebridean island of Mull, Scotland, was founded in 1798 and was formerly known as Ledaig.

The Tomatin 30 Year Old Single Malt delivers fresh aromas of soft fruits, golden honey, and smooth white chocolate. On the palate, it presents a fusion of tropical fruits and creamy buttered vanilla, mingling with an explosion of sensational mixed spices.

The cognac in our limited-edition Tribute to City of Lights – 1900 decanter is crafted from a unique blend of the finest eaux-de-vie sourced from the exceptional terroir of Cognac Grande Champagne. These specially selected eaux-de-vie are aged in Limousin oak casks called tierçons and expertly blended to create our signature cognac. Each drop of LOUIS XIII cognac represents decades of craftsmanship and know-how, meticulously overseen by generations of Cellar Masters, ensuring a unique taste of time that will endure for centuries. The LOUIS XIII City of Lights – 1900 edition is presented in a limited series of 2,000 numbered decanters, inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac and later owned by LOUIS XIII founder, Paul-Émile Rémy Martin. Handcrafted by skilled artisans, the decanter features 13 dentelle spikes, seven 18ct gold fleur-de-lys, and a central medallion. It includes an upturned decanter-shaped stopper with NFC technology, allowing registration with the LOUIS XIII Society and receipt of a unique numbered medal minted by the Monnaie de Paris.

This limited edition release from Laphroaig, bottled in March 2017, underwent a unique maturation process. Initially aged in refill hogsheads, a portion was transferred to refill quarter casks, while the rest remained in first-fill bourbon barrels. After a total of 27 years of aging, the whiskies were blended and bottled at 41.7% ABV.

The Kentucky Owl Mardi Gras XO Cask Limited Edition is an exclusive release crafted by finishing an 11-year-old Kentucky Straight Rye Whiskey in Bayou Rum XO Casks for over a year. This unique whiskey, celebrating Mardi Gras and Louisiana pride, is bottled at 102.8 proof (51.4% ABV). On the nose, it offers robust toasted rye bread notes with farm-fresh sweet butter, cinnamon, allspice, and nutmeg. The palate is rich with flavors of rye whiskey and sweet butter whipped with allspice, culminating in a smooth finish with sweet, buttery notes and a warming nutmeg coda.

An impressive 1952 Glen Grant single malt from Gordon & MacPhail's Private Collection, matured in a single first-fill sherry butt for 70 years, was bottled to honour the Platinum Jubilee of Her Majesty Queen Elizabeth II on 6 February 2022, the date of her accession. The nose reveals aromas of beeswax, ripe figs, toffee, orange zest, raisins, and aged leather, while the palate offers notes of blackberry compote, clementine, milk chocolate, black pepper, and a hint of wood smoke, all lingering through the finish.

This 45 year old single malt was created to commemorate the Master Distiller's 45 years in the whisky making business. An assemblage of whisky from the distillery's most exceptional casks, it was initially matured in American white oak ex-bourbon casks, then matured in Cabernet Sauvignon barriques. It is transferred back into American white oak ex-bourbon casks before maturing in Tawny port pipes which have held 20 year old port for the penultimate stage. The precious liquid is then married together with aged whisky matured in American white oak ex-bourbon casks and aged Port Colheita pipes.Only 500 bottles made globally.

This complex cognac begins with exquisite notes of sandalwood and cigar leaves, complemented by a hint of summer blossoms and honey droplets. In the middle, it unfolds a sophisticated and indulgent sweetness of toffee, marzipan, and fresh honey, with a touch of dried apricots. The finish is full-bodied yet surprisingly delicate, with notes of liquorice, dried plum, and apricot building up to a decadent, lingering conclusion.

Clase Azul Tequila Ultra is the crown jewel of our portfolio, featuring an exquisite tequila and a decanter exclusively designed for collectors worldwide. From the agave fields to bottling, this journey spans nearly 14 years. The tequila spends five years aging, initially in American whiskey casks and then in Spanish casks that previously contained sherry, bestowing a sublime touch.

This 2021 bottling of Bowmore was distilled in 1989 and matured for 30 years in a combination of sherry hogsheads and bourbon barrels. Aged in the legendary Bowmore No. 1 Vaults, this edition is selected from just two casks each year.

Ben Nevis 1996 is a highly acclaimed, often "tropical" Highland single malt, frequently bottled by independent bottlers, and celebrated for its distinct funk, waxy texture, and exotic fruit notes (mango, passionfruit, papaya). Distilled around 1996, this vintage often displays a complex profile of citrus, mineral, and sweet malt, typically matured in hogsheads or sherry butts.

A legendary Italian herbal bitter with an intensely aromatic and complex character. Bold herbal bitterness is layered with spices, myrrh and balsamic notes, gradually revealing softer floral and subtly sweet nuances on the finish.

Reminder: We're the Only Craft Malt Certified Distillery in Canada. A distinctive Alberta whisky crafted entirely at Bridgeland Distillery in Calgary, blending carefully selected malt and grain whiskies for depth, balance and character. The blend brings together Single Malt, Rye Whisky and Taber Corn Whisky, each distilled and matured separately before blending. Aromas of vanilla bean and candied cherries lead to a silky palate of lightly roasted barley, rich toffee, soft vanilla, nutmeg and gentle pepper spice. The finish is long and satisfying, with lingering notes of chocolate and oak. Produced in small batches without added colouring or chill filtration. Award Season Recognition PLATINUM and Best in Class — Single Blend 2026, Alberta Blended Whiskies

Highland Park 30 Year Old is a prestigious aged Orkney single malt Scotch whisky offering remarkable depth and refinement. Mature fruit, honey, warm spices and rich oak are balanced by Highland Park's signature aromatic peat smoke, creating a beautifully layered palate and an exceptionally long, elegant finish.

WhistlePig The Badönkådonk is an extraordinary 25-year-old North American single malt whiskey finished in Silver Oak Alexander Valley Cabernet Sauvignon barrels. Aromas of fig, plum, crème brûlée and butterscotch lead to cedar, wild honey and rich malt, followed by toasted almond and leather on the finish.

WhistlePig 12 Year Old World is a sophisticated aged rye whiskey distinguished by additional maturation in carefully selected wine casks. Rich rye spice is complemented by dark fruit, caramel, vanilla and oak, creating a complex balance between sweetness and spice. The finish is long, elegant and warming.

WhistlePig The BigSheBang is an exceptionally rare 30-year-old single malt whiskey matured for three decades before finishing in Vin Santo dessert-wine casks. The extended maturation creates extraordinary depth, with honeyed fruit, toasted cedar, dried fruit, sweet spice and rich oak leading into an exceptionally long, complex finish.

WhistlePig PiggyBack Rye is a vibrant rye whiskey created to showcase the grain's naturally bold and spicy character. Notes of fresh cinnamon, black pepper and citrus mingle with caramel, vanilla and oak, creating a lively yet balanced palate. Its clean, spicy finish makes it equally enjoyable neat or in classic whiskey cocktails.

Bardstown 15 is a mature American whiskey showcasing the depth and complexity that extended barrel aging can provide. Rich layers of caramel, dark fruit, vanilla and seasoned oak unfold alongside baking spices and toasted notes. Full-bodied and refined, it finishes long and warming with lingering oak and sweetness.

Glenfiddich 21 Year Old Gran Reserva is a luxurious Speyside single malt Scotch whisky matured for 21 years and finished in Caribbean rum casks. This distinctive finishing process adds layers of exotic fruit, warming spice, and rich sweetness to Glenfiddich’s signature elegant character. Aromas of ripe banana, fig, toffee, and vanilla lead to a smooth, complex palate of tropical fruit, caramel, ginger, and gentle oak. The finish is long, warm, and refined, with lingering notes of spice and subtle sweetness.

A mature rye whiskey aged for 15 years, offering concentrated notes of caramel, baking spice, vanilla, dried fruit, and toasted oak. Full-bodied and complex, with a long, elegant finish.

Don Adriano Chocolate Reposado Tequila is a distinctive premium tequila crafted from 100% Blue Weber agave. Its smooth reposado character is complemented by decadent notes of creamy white chocolate, cooked agave, vanilla, light toffee, and toasted almond. Silky and rich on the palate with a lingering creamy finish, it can be enjoyed neat, over ice, or as an indulgent addition to premium cocktails.

Fen Chiew 20 Yo Qinghua – Loong Edition is a premium Chinese baijiu from the renowned Fenjiu tradition, presented in an elegant Qinghua porcelain-style bottle featuring a distinctive Loong (dragon) design. Bottled at 53% ABV, this special expression showcases the refined character associated with aged Fen Chiew, offering an aromatic and complex drinking experience. Its striking presentation makes it particularly suited to gifting, celebrations, and collectors of premium Chinese spirits.

anCnoc 16 Year Old is an elegant Highland single malt Scotch whisky produced at Knockdhu Distillery and matured exclusively in American oak ex-bourbon casks. Bright citrus and orchard fruit aromas mingle with soft vanilla, while the palate develops layers of creamy toffee, apple, sweet malt, and gentle spice. The finish is smooth and lingering, with citrus, vanilla, and subtle oak creating a beautifully balanced and approachable mature Highland whisky.

A South African London Dry-style gin infused with marula fruit and a distinctive selection of botanicals. Classic juniper character is complemented by lemony sweetness and bright lime-like freshness, delivering a crisp and uniquely African expression.