Schweinhardt Riesling Kabinett is a fresh, fruity German white wine, typically light-bodied with vibrant acidity and notes of green apple, citrus (lime, clementine), apricot, pear, and minerality, often showing subtle herbal or smoky hints. Classified as a Kabinett, it's a lower alcohol, entry-level Riesling that's refreshing, balanced (can be off-dry), and great for everyday drinking or pairing with light dishes, offering a classic taste of German Riesling. 

Floral and black raspberry and coffee bean nose, medium bodied with an open easy to drink, soft and sweet personality. From yields of 25 hectoliters per hectare, the wine was produced from a blend of 80% Merlot and 20% Cabernet Franc. The wine reached 13% ABV and is aging in 50% new oak.

Blend: Chardonnay 100% Drinking Window: 2028-2035 A shining example of Meursault’s famed elegance, the 2023 'Les Genevrières' from Domaine Rémi Jobard captivates with its purity and finesse. On the nose, expect a bouquet of white flowers, citrus blossom, and delicate toasted almond notes. The palate is rich yet refined, revealing layers of honeyed stone fruit, gentle minerality, and a silky, lingering finish. This premier cru is a testament to meticulous vineyard care and traditional Burgundian winemaking, offering a wine of exceptional balance and age-worthy potential. Perfect for pairing with seafood, poultry in cream sauces, or simply savouring on its own.

Blend: Chardonnay 100% The Bourgogne Chardonnay from Domaine Rémi Jobard captures the purity and elegance of Burgundy in its most classic form. Fresh aromas of white flowers, citrus zest, and green apple lead to a lively palate filled with crisp orchard fruit, subtle minerality, and a touch of creamy texture. Beautifully balanced and effortlessly drinkable, this Chardonnay pairs wonderfully with seafood, poultry, or light pasta dishes.

The 2019 Château Lascombes is a highly acclaimed, second-growth Margaux, generally described as a powerful yet balanced and elegant wine, often considered one of the best in recent years. It is characterized by its deep, opulent fruit and polished tannic structure.

Reflecting centuries of winemaking mastery, Chateau Cantenac Brown 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Domaine De Chevalier 2019 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

This wine is both weighty and stylish. Its power comes from luscious black fruits that are juicy and powerful. Expect this wine to age well and drink from 2024. Roger Voss

The 2016 Château Talbot is a highly-rated (93-96 points), medium to full-bodied Saint-Julien Fourth Growth, offering a rich, polished profile. It features intense aromas of black fruit, cassis, and tobacco, with refined, silky tannins and high acidity. This 2016 vintage is praised for its power and aging potential. 

Ripe and fresh black fruits and plum predominate with chocolate notes and hints of tobacco leaf. It has a mineral character that highlights the smell of the earth, mixed with aromas of aromatic plants. Voluminous, full, and broad with very fine and noble tannins.

This wine has reached classic quality. It has all the hallmarks of a traditionalist Rioja, with a touch of funky flair. There’s dried black fruit, tobacco, liquorice root, and herbs, but also lively notes of plum skin, sarsaparilla, cola and fresh, ripe mulberry. This wine is stacked.

Les Griffons de Pichon Baron 2018 reveals a deep, almost black colour. The nose is delicate, with notes of black fruits and a hint of subtle, well-integrated wood. The palate is generous and full, with powerful and luscious tannins. The balance is rich and harmonious with tension.

A field of violets in the background. Very fine spices, among which clove and freshly ground black pepper stand out. Subtle notes of cocoa and liquorice. An aromatic harmony that defines the great Cirsion.

Chateau Margaux has a vast history, five centuries in the making. Most know this wine as just "Pavillon Rouge", but with its full name, the origins are clear: This is the 2nd wine of Chateau Margaux, one of the 1855 Classification 1st growths. The flavours and quality are close, yet with the ability to drink a little earlier than its big sister. Typically this wine represents 30% of the grapes harvested for a vintage. The 2019 is comprised of 76% Cabernet Sauvignon, 19% Merlot, 3% Petit Verdot and 2% Cabernet Franc. With this warm vintage, there is more body in the wine, yet still well balanced. Loaded with black fruit, pencil shavings, tobacco and spices, it is elegant and velvety on the palate with plenty of structure, yet still fresh and fruity. Touted as one of the best vintages for this wine and worth the purchase.

Blend: 75% Semillon and 25% Sauvignon Blanc Drinking Window: 2018 - 2078 99 Points - Robert Parker, Wine Advocate "The 2016 Château d’Yquem is a magnificent wine with extraordinary richness and purity. Aromas of ripe apricot, mango, honey, and citrus peel lead to a concentrated palate that is dense yet vibrant, layered with exotic fruit, toasted nuts, and hints of spice. The wine boasts a perfect balance of sweetness and acidity, showcasing remarkable freshness and elegance. The finish is incredibly long and complex, with an intense minerality that highlights the terroir. This wine is built for long-term cellaring and will evolve beautifully for many decades."

Chateau Cos-d'Estournel is a second growth in the Saint Estephe appellation on the right bank of Bordeaux. The Chateau covers 69ha separated from first growth Chateau Lafite along the southern edge, by the stream between St. Estephe and Pauillac. This red blend is a blend of 65% Cabernet Sauvignon and 35% Merlot that is multi-faceted, delivering aromas of cinnamon, truffle, coffee and wild plums with a deep core of velvety tannins, full bodied and fantastic structure. Drink from 2027-2049.

The nose of this wine is characterized by its fruity profile, offering a rich intensity of fruit with notes of fleshy red berries, crushed red berries, and hints of violet and blackcurrant. There are also nuances of fleshy plum, black tea, lily, saffron, and a subtle hint of vanilla. On the palate, it exhibits a mineral freshness and balance, with a defined fruitiness and roundness. The tannic structure is finely tightened, accompanied by a pleasant juiciness and a coating texture. Flavors of fleshy red berry, crushed raspberry, and pulpy red plum dominate, complemented by floral hints, iodine salinity, and subtle notes of liquorice, tobacco, graphite, and mocha. The tannins are smooth, with background nuances of toasted hazelnut and blueberry adding complexity.

"The 2016 Prieure-Lichine has a medium to deep garnet-purple color and a bold, intensely scented nose of warm blackcurrants, black raspberries and mulberries with hints of cedar chest, tobacco, dried herbs and iron ore. Medium-bodied, the palate has bags of class with lovely, vibrant black berries flavors and earthy sparks framed by ripe grainy tannins, finishing long and refreshing. (LPB)" (3/2019) -92 points Robert Parker's Wine Advocate 94 points - Wine Enthusiast 93 points - James Suckling

93-96 points -Wine Spectator "This is packed with fig, boysenberry and raspberry fruit flavors that keep cascading over one another while enticing anise and plum cake notes fill in throughout. Gorgeous mouthfeel, with a creamy, rounded edge, yet never giving up a generally racy and focused feel. (JM)" (4/2017)

Medium-bodied, elegant and refined, with lovely, fresh, sweet, red fruits, silky tannins and floral aromatics. The wine is bright, refined and finesse driven. There is purity in the fruit, length and energy here. The wine was made from blending 89% Merlot and 11% Cabernet Franc, reaching 14.5% alcohol and aging in 50% new French oak barrels

"Uplifting aroma of ripe blackberries and black plums, wrapped around by a layer of smoked bacon, sweet spices, cedar and forrest floor. Structured, dense and dry palate with most fruit elements hiding behind the big frame for now. Even at this young age, there is already some degree of balance between acidity and tannins after an hour in the decanter. Not ready to drink now, let it age for 3-5 years and this Margaux will develop gracefully for the next decade." - Wine Enthusiast

Château Potensac 2016 is a classic Médoc with aromas of blackcurrant, red berries, cedar, graphite, tobacco, and cool stone. The palate is concentrated and beautifully balanced, with refined tannins, lively acidity, and a long, precise finish that combines dark fruit with savoury mineral character.

Blend: 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot Drinking Window: 2028 - 2058 Tasting notes An elegant wine with aromas of black fruits, spices and cocoa. The attack is silky in the mouth, rich and ample with nice roundness and generous tannins. The finish is long with lovely aromas of cherries and currants. 80% Cabernet Franc, 10% Merlot & 10% Cabernet Sauvignon Description For more than a century, Chateau Bel-Air Eiffel has been the property of the descendants of Gustave Eiffel, the famous builder of the Eiffel Tower. On the most beautiful gravel lands of the Graves de Vayres appellation, between the city of Bordeaux and Saint-Emilion, this 40 acre estate combines Merlot, Cabernet Franc and Cabernet Sauvignon. Vinification The vines are cultivated organically and adhere to a gentle vinification to extract the very intense aromas of this terroir. With long macerations and oak aging for 12 months in French oak, 35% of which are new.

Château de la Vieille Tour Reserve Tradition 2020 is a dense, dark-fruited organic Bordeaux red blend (typically 50% Merlot and 50% Cabernet Sauvignon). This 14.50% ABV wine balances velvety tannins with deep, ripe berries, making it an excellent, structured addition to your cellar.

Flowers, cherries, licorice, leafy herbs, spice, tobacco leaf and dark chocolate create the perfume. On the palate the wine is lush, soft, fresh, clean and most importantly, the wine expresses a gorgeous sense of purity in the red fruits that you sense in the mid-palate, which carries all the way through to the elegant, fresh, vibrant, long, energetic, sensual finish. The wine blends 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, 13.5% ABV. The harvest took place September 21 - October 12. Drink from 2025-2050. 94-96

The 2012 Château de Camensac is an elegant, approachable 5th Growth Haut-Médoc Bordeaux, characterized by soft tannins and a vibrant fruity profile (cherry, raspberry) with notes of cedar and spice. It is a well-structured yet supple wine that matured well, often described as having a pleasant, medium-bodied, and slightly "meaty" palate.

Critic tasting note: "Dark ruby red colour. Fresh nose exuding freshly crushed plum and dark berries with dry spices and mild oak. Medium bodied with a youthful texture but ripe tannin, attractive dark berry flavours with a quite long finish." - 88/100, Andreas Larsson - Tasted

The Château Monbousquet 2016 Blanc is a vibrant, medium-bodied Bordeaux white wine, known for its aromatic complexity with notes of citrus (lime, grapefruit), stone fruits (peach), tropical hints (pineapple), and floral elements (orange blossom, honeysuckle), offering a rich, zesty palate with a satiny texture, bright acidity, and a long, refreshing finish with hints of minerality or spice. Made primarily from Sauvignon Blanc, it's both fresh and concentrated, with excellent aging potential.

Blend: Aligoté 100% The 2023 Bourgogne Aligoté from Domaine Rémi Jobard is a bright, refreshing white Burgundy with vibrant energy. Aromas of green apple, citrus, and delicate white flowers lead to a crisp, lively palate, accented by subtle mineral notes and a clean, refreshing finish. A versatile and approachable wine, perfect as an aperitif, with seafood, salads, or light poultry dishes.

Blend: Chardonnay 100% Drinking Window: 2026-2030 The 2023 Bourgogne Côte d'Or Vieilles Vignes from Domaine Rémi Jobard is a charming and expressive white Burgundy. Crafted from old vines, it offers bright aromas of white flowers, citrus, and a hint of toasted almond. The palate is vibrant and layered, with fresh orchard fruit, subtle honeyed notes, and a delicate mineral finish. A versatile and elegant wine, perfect for enjoying with seafood, poultry, or simply on its own.

The 2016 Château Lafaurie-Peyraguey is a highly-rated, complex Sauternes (sweet white wine) known for its opulent yet balanced profile, showcasing vibrant notes of pineapple, mango, honey, orange blossom, and citrus zest, with hints of brioche and spice, supported by crisp acidity and a long, elegant finish, making it excellent for aging. 

In 2021, the vines of Cos d’Estournel Blanc yielded a graceful wine that is rich and finely structured, thanks in part to their ongoing ability to delve deeper in the estate’s soils but also thanks to the breezes of the nearby Gironde Estuary and the ongoing efforts of the estate’s teams. The Sauvignon Blanc grapes are concentrated but balanced by the natural vivacity of their terroir, while the Sémillon —whose distinct mineral character derives from the limestone in the vineyard’s soils– are once again used in a larger proportion in the final blend. Extremely complex, Cos d’Estournel Blanc 2021 is a magnificent, harmonious expression of white peach, rose, bergamot, lemon, and flint. Remarkable energy accompanies a rich, precise palette of aromas, resulting in an accomplished, fascinating wine with great cellaring potential.

Weingut Bürgermeister Schweinhardt makes a distinct Grauer Burgunder (Pinot Gris) from the Nahe region, characterized by a fresh, dry style with notes of yellow fruits (apple, peach, citrus), herbal and smoky tones, nutty undertones, and a pleasant, sometimes spicy, minerality and acidity, offering a complex yet refreshing experience with good persistence and structure. 

After more than 20 years in Cognac, Francis Abécassis returned to his winegrowing roots with a move into Bordeaux. This 100% Merlot is his fresh, modern take on the region’s signature red, made to be enjoyed young rather than cellared. It has real savoury character and stays bright and easy to drink. Tasting notes: Ruby with violet highlights. Honey-roasted cherry, blueberry and redcurrant, with roasted nuts, a hint of soy and a smoky thread of grilled cedar. Dry and supple with fine, dusty tannins and a crisp finish. Grapes: 100% Merlot Critic: 87 points, Beverage Testing Institute: “A smoky and savory French Merlot for the table and grilled fare.” Award: Silver Medal and Best Buy, Beverage Testing Institute Food pairing: Grilled hanger steak, lamb chops or beef stew. Serve slightly chilled.

The 2016 Château Haut-Simard is a well-structured Saint-Émilion Grand Cru, a blend of Merlot and Cabernet Franc, known for its rich dark fruit (plums, cherries), hints of chocolate, spice, and earth, with velvety tannins and a fresh finish, offering complexity and aging potential from a stellar vintage. It's praised for being balanced, juicy, and expressive, showing classic Bordeaux character with notes of herbs, violets, and sometimes a peppery edge.

The Giribaldi Dolcetto d'Alba DOC is a vibrant, dry red wine from Piedmont, Italy, characterized by an intense ruby-red color with violet hints and aromas of violet, cherry, and blackberry. On the palate, it's full, fruity, and structured with soft tannins, offering flavors of raspberry and blueberry, finishing dry and clean, making it versatile for appetizers, meats, and local pasta dishes like agnolotti al plin.

Blend: Pinot Noir 100% The 2022 Côte d'Or Pinot Noir from Bruno Desaunay-Bissey is a refined expression of Burgundy elegance. Aromas of red cherry, raspberry, and hints of forest floor lead to a silky, medium-bodied palate featuring bright red fruit, subtle spice, and soft, integrated tannins. The finish is smooth, fresh, and lingering, reflecting the character of the Côte d'Or terroir. Perfect with roast poultry, game birds, or mushroom dishes.

Blend: 83.5% Cabernet Sauvignon, 10.5% Cabernet Franc and 6% MerlotDrinking Window: 2032 - 2066 100 Points - Wine Advocate“The 2022 Léoville Las Cases is just as remarkable in bottle as it was from barrel. Wafting from the glass with aromas of beautifully pure cassis fruit mingled with notions of violets, burning embers and subtle cigar box, it has already almost entirely integrated its new oak. Full-bodied, dense and layered, it's deep and resonant, with striking concentration, precision and harmony, concluding with a long, palate-staining finish. This striking Saint-Julien really is one of the wines of the vintage, and the best young Léoville Las Cases I've ever tasted. 2035 - 2065"

Blend: Cabernet Sauvignon: 70%, Merlot: 30% Drinking Window: 2014-2045 96 Points - Neal Martin, Vinous "The 2009 Pavillon Rouge du Château Margaux is a splendid example of this second wine’s quality. It presents an expressive bouquet of dark fruits, floral notes, and cedar. On the palate, it is full-bodied and well-balanced with velvety tannins and a seamless texture. Layers of blackcurrant, plum, and subtle spice build through to a long, refined finish. This wine is seductive yet structured, demonstrating excellent ageing potential and the hallmark elegance of Margaux.”

Blend: Cabernet Sauvignon: 64%, Merlot: 31%, Cabernet Franc: 4%, Petit Verdot: 1% Drinking Window: 2021 - 2048 97 Points - James Suckling "The 2017 Pontet-Canet is a vibrant and polished wine with aromas of black cherries, cassis, forest floor, and hints of violet. Medium to full-bodied, it delivers a rich and plush texture, supported by fine-grained tannins and lively acidity. The palate showcases layers of ripe dark fruit, mineral complexity, and subtle spices. The finish is long and elegant, reflecting the vintage’s balance between concentration and freshness. Ready to enjoy now but built for several years of further ageing.”