The Hennessy XO Jean-Michel Othoniel Edition is a limited edition collaboration between Hennessy and French contemporary artist Jean-Michel Othoniel, blending the worlds of cognac and art. Othoniel's design features a decanter reminiscent of a "jewel in the rough," with a faceted, gem-like appearance, inspired by the organic processes of cognac making. The cognac itself retains the classic Hennessy XO profile: a rich, velvety palate with notes of dried fruits, spices, and dark chocolate.

Hwayo 41 Premium Soju is a 100% Korean rice spirit, known for its mellow yet intense flavors and complex aroma. It's single vacuum-distilled at low temperatures to optimize its taste, aroma, and smoothness. The flavor profile includes notes of floral, fruity, and cereal, with hints of grapefruit peel, red grape, radish, cucumber, and spruce. It's often praised by spirit drinkers and can be enjoyed neat, on the rocks, or as a cocktail base in place of gin or vodka. 

There are observable but minor differences between the wines of the different Climats (named plots). In most cases, Meursault is greeny-gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut. Unctuousness and freshness are in silky balance. Long and structured, it needs time to mature - this is a great white wine for laying down.

Glen Scotia Double Cask Rum Cask Finish Single Malt Scotch Whisky beautifully marries the traditional maritime qualities of Campbeltown malt with the sweet, tropical influence of Caribbean rum casks. This dual maturation process starts with aging in American oak barrels, followed by a finishing period in select rum casks, which imparts an additional layer of complexity and richness to the whisky. It features a deep amber color, with a nose that exudes notes of vanilla, rich toffee, and hints of fruit, alongside the distinctive briny undertones typical of Glen Scotia whiskies. The palate is an exquisite blend of sweet caramel, tropical fruits, and subtle spices, complemented by the classic maritime saltiness. The finish is smooth and long-lasting, with a delightful sweetness from the rum cask that perfectly balances the whisky's inherent robust character. Glen Scotia Double Cask Rum Cask Finish is a testament to the distillery's innovative spirit, offering a unique and memorable tasting experience that stands out among single malts.

Double Gold, San Francisco World Spirits Competition 2021. Glendalough's Double Barrel has sucked the marrow out of two casks, bourbon and oloroso. They each bring their own unique flavour and character. While the bourbon barrels add, among other things, sweet, smooth vanilla notes, the oloroso casks layer on those dried fruit and slightly nutty flavours. And of course these are all accented by almost four years resting in Ireland's mild maritime climate.

This ultra-premium 25-year-old rum boasts an elegant profile with a deep amber hue. Its aroma is a harmonious blend of vanilla, wood, and dark cocoa notes, while the palate offers a smooth interplay of fruity, nutty, and caramel flavors. A lingering touch of sweetness adds to the overall experience, culminating in a satisfying and enduring finish. Awarded the title of "2017 Best Rum of the Year" by the International Rum Conference in Madrid, this rum stands as a testament to its exceptional quality and craftsmanship.

A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre, this wine was matured in traditional concrete vats for eight months. Expect a fruit-forward glassful of black cherries and mulberries and pour alongside chicken thighs with mushrooms and bacon.

Ed Knows Sauvignon Blanc is a crisp, dry white wine from Moldova (Valul Lui Traian region), featuring bright citrus notes of grapefruit and lime, with hints of green apple, pear, and tropical fruit. It is noted for being a very drinkable, light-bodied, and refreshing option with moderate acidity, often compared to a simpler New Zealand-style Sauvignon Blanc. 

Gunpowder is a bold, bright green tea that has been slowly dried then carefully rolled into shiny pellets. This tea is combined with Asian and local Irish botanicals and distilled by hand in a copper pot still to create this distinctive spirit. Enjoy it neat or with a large ice cube.

Bostavan Daos ZERO ALCOHOL is a non-alcoholic red wine (wine beverage) made from Cabernet Sauvignon grapes, known for its fruity profile with notes of cherry, blackcurrant, and red fruits. It is produced in Moldova's Valul lui Traian region.

Introduced in 2008, the Crystal Head Vodka, is meticulously crafted from Canadian corn sourced locally. After undergoing four rounds of distillation, it transforms into a neutral grain spirit, harmoniously blended with pure water from Newfoundland, Canada. This exceptional vodka undergoes a rigorous filtration process, passing through seven stages, including three filtrations through layers of semi-precious Herkimer diamonds, known for their exceptional clarity and purity.

92/100 Wine Enthusiast

"This delicious, deeply colored sparkler has alluring aromas of violet and blackberry. On the dry, foaming palate, crisp acidity and refined tannins accompany ripe Marasca cherry, spiced blueberry and orange zest before a fennel finish. Kerin O'Keefe"

The Vigneto Cialdini is Cleto Chiarli's top-of-the-line Lambrusco Grasparossa. The vineyard is located in the heart of the Lambrusco Grasparossa di Castelvetro denomination, where this member of the Lambrusco family has been cultivated since time immemorial. The wine is made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines. This is in the brut range, with a slight sweetness detectable. Vigneto Cialdini is the name of the vineyard, dedicated to Enrico Cialdini, who was a famous general during the unification of Italy.

Decanter-96/100points
This has an expansive mid palate that promises raspberry, redcurrant, rosemary and orange peel notes, along with pulses of minerality and a slate-textured finish. Definitely not a wine that needs to be left just for the summer months, this is a brilliant rose that delivers on expectations.

Dry, with less than 2g/l of residual sugar, this Riesling from Washington State spends some time on the lees in older oak barrels just to add a little texture, and that works: it is brimming with bright citrus and rosy apple, a little floral aroma, a tang of lemon sherbet and lots of zest. The palate has that bit of weight and texture, but those sweeping acids fire through the peachier, slightly more tropical tones, but shimmering and long and delightfully zippy and fresh.

Champagne Blanc de Blancs is the all new cuvée from Maison Charles Heidsieck : a tenseness and mineral cuvée.
This champagne is generous and fleshy both, and composed of 80% of the year's wine and 20% of 5 years reserved wine.Following 4 years of raising on lees, this 100% chardonnay offers peach and citrus aromas to the nose. On the palate, freshness and tenseness are combined in a typical Charles Heidsieck's style.
The attack is frank, without agressivity, with an almost atypical suavity for a Blanc de Blancs, which is often described as being more angular than creamy. The balanced finish surprises with its minerality and salty character.This champagne offers an aromatic complexity for which Charles Heidsieck is famous. It can be enjoyed within 7 years.

Caymus-Suisun The Walking Fool is a smooth, full-bodied red blend, primarily Zinfandel and Petite Sirah from California's Suisun Valley, known for juicy red fruit (raspberry), espresso notes, earthy spice, and vanilla, with soft tannins and a balanced, lingering finish, perfect for rich foods like BBQ, charcuterie, or pizza. It's named after a Wagner family ancestor who walked miles daily, reflecting its character as a spirited yet grounded wine.

Initially aged for 4 years in large, wooden tanks that are over 60 years old at the distillery, followed by a 48-month rest in American oak barrels, this extra añejo tequila unveils aromas of cooked ripe agave, complemented by notes of honey, ripe pineapple, and hints of menthol and Darjeeling tea. It concludes with the essence of freshly ground coffee, bitter chocolate, berries, and orange peel. The flavor profile is sweet, with a slight astringency from the barrel, evoking memories of cooked agave and the once robust blanco tequila. This beverage represents a perfect harmony between barrel and tequila, serving as an enchanting tribute to the 16-year journey from field to barrel.

A very primary, bright crimson colour, this has more lift and florals than the 2016 Midnight Race. The palate has a cooler character, a line of fine liquorice and raspberry fruit, a herbal touch, but the tannins are so fine, elegant, and the balance excellent.

The small-batch rum, called Bumbu XO, has been finished in white oak Sherry barrels from Andalusia, Spain. Bumbu XO is distilled and aged at a 120-year-old Panamanian distillery and uses local sugarcane and pure spring water. The 40% abv expression has aromas of toffee, toasted oak and vanilla, while the palate has hints of orange zest, peppery spice and coffee. The new offering is packaged in a paperless glass bottle, with a matte black finish, silver and white details and a tarnished silver ‘X’.

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

The family owns 18 hectares between La Morra, Serralunga d'Alba, Monforte d'Alba, including 4 Barolo Cru's: R56 (Brandini), Annunziata, Meriame and Cerretta. Langhe Nebbiolo is the finest and most elegant bottled expression of this grape variety. An intense and subtle color at the same time, anticipates a structure and tannin that are typical of Nebbiolo. The land of La Morra, with its sandy percentage, reveals the more feminine nuance of this wine, giving a silky tannin and a good persistence in the mouth. If Barolo is too expensive, try a Langhe Nebbiolo.

Bottega Pesca Grappa is an Italian liqueur (16%) that blends the essence of ripe peaches with grappa. It offers a smooth and fruity profile with a distinct grappa character. The tasting notes highlight a fruity aroma of ripe peaches, often with subtle floral or almond hints. The taste is described as soft and full-bodied with a natural sweetness from the peaches, sometimes with honey tones and a hint of spiciness. The finish is long and elegant, with the peach flavors lingering and a gentle warmth from the grappa.

Citrus-driven in style, classic with a fine peppery spiciness and a hint of almonds. The texture of lemon curd on the palate, with a peppery spiciness on the finish. Elegant finish.

This is small production gewurztraminer made from 25-45 year old vines It showcases aromatic wines that are charming and delicious. The Sonnenglanz Grand Cru is the perfect terroir for Pinot Gris and Gewurztraminer. The wine shows aromas of peach, honey with brown spices, nutmeg and lychee. Broad and full on the palate with ripe peach fruit, spice, stone mineral, plenty of sweetness balanced by lively acidity andan unctuous mouthfeel, this wine is likely in a great spot for drinking. It will show best when decanted.

Producer tasting notes: "Colour: High, intense layer with a red cherry background and red rim. Nose: As always, the RODA I are discreet when you bring them to the nose and little by little the aromas rise from the bottom, pulling wonderful sensations that fill the glass. There are many black fruits, but it has red flashes that make it shine, black plums dominate, and cherries appear next to it. Underneath are the earth, chocolate, aromatic plants and sweet spices, cinnamon, cloves… which complete this aromatic landscape. The oak slightly leaves its mark on the background. Palate: It's an example of the elegance of RODA I, very fine in the palate, with excellent tannin, silky and lively at the same time. Plums and cherries fill the mouth, slightly liqueur and fresh, it is a perfect and difficult balance. It is very long, with a powerful retronasal route." - Bodegas Roda

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna. The Dafara Galluzza vineyard is located on the prestigious north slope of Etna, at 750 metres asl, it is extremely suited to growing Nerello Mascalese. The nose is fine, heady, spicy, with measures of red fruit. The palate is chewy and intense, yet vibrant and surprisingly light on its feet. Sour cherry mingles with wood, chocolate and earth, then a lingering spicy finish.

From Grand Cru villages on the Côte des Blancs, this Champagne is beautifully mineral and taut. It has white fruits and intense citrus giving texture and crispness. This is a fine wine, ready to drink.

Bacardi Spiced Rum, bottled at 35% ABV, is a bold yet smooth blend of aged and unaged rum rested in charred American oak barrels. It features notes of smoked vanilla, cinnamon, nutmeg, and maple, offering a slightly sweet, woody, and pepper-forward taste. This amber-hued, gluten-free spirit is designed for mixing, particularly with cola or ginger beer.

Extraordinarily aromatic, with notes of overripe banana, green papaya, molasses, toasted almond, and fermented mango. The palate offers more decadent notes of milk chocolate and spiced figs, but not without a peppery kick and touch of funk that this distillery is known for. Outstanding.

Guojiao 1573 is a prestigious baijiu crafted to commemorate the revered 1573 National Treasures Cellars, acknowledged as a UNESCO World Heritage Site for its historical significance. It pays homage to the traditional brewing techniques of Luzhou Laojiao liquor, recognized as China's Intangible Cultural Heritage. Produced in the 430-year-old National Treasures Cellars, using methods passed down through twenty-two generations, this baijiu embodies China's rich cultural legacy and artisanal craftsmanship. Enjoy this rare spirit for special occasions and celebrations.

While the nose showcases primarily grain aromas, including cracked corn and peanut shell, it also has notes of white pepper, dark cherries, brown sugar, and Hershey’s chocolate syrup—a harbinger of things to come. The palate is a chocolate lover’s dream, rich and tantalizing without heaviness. There’s also mint, cinnamon, cashew butter, and well-integrated oak; time and water bring out sweet orange. It finishes with milk chocolate, toasted nuts, and lingering cinnamon.

Weller Antique 107 is a bold wheated Kentucky straight bourbon bottled at 107 proof. Rich and full-bodied, it offers notes of caramel, vanilla, baking spice, toasted oak, and dark fruit, balanced by a warm, lingering finish. Its higher proof adds intensity while maintaining the smooth, rounded character associated with wheated bourbon.