Proudly offered at a natural cask strength of 48.4%, this Single Cask bottling was distilled at Invergordon Distillery in 2002. Sweet and creamy with a plethora of vanilla and a perfect spicy oak character

Montgermont Crémant de Bourgogne Brut Rosé is an elegant French sparkling wine from Burgundy, crafted using traditional methods primarily from Pinot Noir and Gamay. It features a delicate salmon-pink color, fine bubbles, and fresh aromas of raspberry, red currant, and strawberry. On the palate, it is crisp, creamy, and balanced, making it ideal for aperitifs, seafood, or fruit-based desserts.

On the nose, butterscotch, raisin, and toasted brown sugar. The palate presents roasted coffee, rich caramel, and warm molasses. The finish is long with spicy heat down the middle and a hint of orange.

Moutai Chun 1998 is a premium, 53% ABV baijiu produced in China's Guizhou Province by the renowned Kweichow Moutai distillery. It was created to commemorate the launch of the Moutai Chun brand. This sauce-aroma spirit is prized for its mellow, velvety texture and complex, sweet-savoury flavor profile.

The Mortlach 16 Year Old Distiller's Dram is a robust, 43.4% ABV Speyside single malt, matured exclusively in Sherry casks to complement the distillery’s famously "beasty," savory, and complex spirit. It is highly regarded for its deep, rich profile, offering notes of stewed fruits, dark berries, and earthy spice, with a creamy yet leathery texture.

Mezcal El Occidental Oaxaca is an artisanal, 100% organic Agave Espadín spirit from Zimatlán de Álvarez, Oaxaca, bottled at approximately 47% ABV. Known for its crystal-clear appearance, it offers a balanced profile of herbal, floral, and smoke notes with a medium body and a smooth finish featuring tobacco and cocoa.

Michael David Winery's Freakshow Cabernet Sauvignon is a bold, popular Lodi, California red known for its circus-themed labels and rich, accessible flavor profile. It typically features intense aromas of blackberry, black cherry, and toasted hazelnut, with a medium-to-full body, plush tannins, and a smoky oak finish.

Mildiani Mukuzani Reserve is a rich, dry Georgian red wine from Kakheti, made from Saperavi grapes, known for deep flavors of black cherry, plum, chocolate, tobacco, and spice, with oak aging (often 24 months in French barrels) adding vanilla and cedar notes, resulting in a complex, balanced taste with firm tannins and high acidity, perfect with roasted meats and stews.

In 2015, this Cognac was honoured with the titles of Best Cognac VS and Double Gold at the prestigious San Francisco World Spirits Competition. Exhibiting a deep amber hue, it exudes a rustic and robust character. The aroma presents a delightful bouquet of caramel, dried apricots, vanilla, and allspice. On the palate, it offers a medium-bodied and warm experience, with pronounced flavors of orange peel, caramel, vanilla, and honey. This exceptional Cognac promises a rich and rewarding tasting experience, worthy of its esteemed accolades.

This hand-blown glass in the shape of a dragon would be an asset to any Scotch collectors library. Inside is Small Batch whiskey crafted in the same style as single barrel scotch.

Merry Edwards Sauvignon Blanc 2020 is a refreshing and vibrant wine that showcases the best of California's Russian River Valley. This wine is made from 100% Sauvignon Blanc grapes, which are carefully selected and hand-harvested to ensure the highest quality. The nose is filled with aromas of citrus, tropical fruits, and a hint of grassiness. On the palate, the wine is crisp and lively, with flavors of grapefruit, lime, and passionfruit. The finish is long and refreshing, leaving a pleasant aftertaste of citrus and minerality. This wine is perfect for pairing with seafood, salads, and light pasta dishes, or simply enjoyed on its own as a refreshing summer sipper.

Moët & Chandon offers a customizable version of its Brut Impérial Champagne, which allows customers to personalize the bottle with their own message or design. The wine itself is the same blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, aged for at least 24 months in the cellars to develop its complex and elegant flavor profile. On the nose, it offers aromas of ripe fruit and spices, with notes of brioche and honey. On the palate, it is full-bodied and rich, with flavors of stone fruit and a hint of citrus, with a long and smooth finish. The wine has a balanced acidity, which makes it a versatile food pairing option, suitable for pairing with a variety of dishes, from seafood to poultry or light pasta dishes.

A light straw yellow Cava with a lively mousse and aromas of apple, pear, pastry and an undertone of brioche. Fresh and digestible with a long, uplifting aftertaste.
Mistinguett Brut is an ode to all women who work hard to achieve their dreams and refers to the French artist Mistinguett. The winery Vallformosa produces this special cava in the Penedes. Vallformosa means beautiful valley in Catalan. It's the Domenech family who have been working the land since 1865 with great passion to make the grapes grow best in the hills. New vineyards have been acquired over the years and now it is the fifth generation that continues the tradition of winemaking.

This is one of the best-known Italian liqueurs around the world. Delicious and fragrant,its unmistakeable full flavour can be enjoyed on any occasion and can take a leading roleamong the most sophisticated ingredientsfor ice creams and desserts.

Beautiful, resolved nose, a touch of delightful oxidation, coffee and chocolate but still that cherry ripe red fruit clarity. In the mouth it is silky and dense, a flood of quite meaty and fleshy black fruit, super ripe tannins and lovely plum and cherry skin acidity giving length. A beautifully resolved and complete wine.

Macaloney's Na Braiche Whisky 46 is a single malt Canadian whisky from Vancouver Island, distilled from BC barley and aged in Portuguese red wine casks. It has an ABV of 46% and features a complex flavor profile with notes of red berries, tropical fruit, honey, and toffee on the nose, leading to a creamy palate with hints of dark chocolate and spiced oak on the finish. The whisky is natural color and non-chill filtered.

Bright yellow-gold with golden highlights, this wine boasts strong aromatic intensity. The nose is rich and open, featuring exotic fruits, white flowers, caramel, and vanilla against a backdrop of toasted bread. Fresh on the palate with an opulent, smooth, and round body, it finishes with good aromatic persistence of fruit, balanced by acidity and roundness.

Complex wine fermented in barriques for 40% of the grapes. Very intense straw yellow colour. The nose is lively with balsamic notes and aromas of woody resins. Remarkable notes of ripe fruit such as apple, pear, papaya, and then honey, wet stone and spices. Full and vigorous, with great structure. Enjoy it in a large glass.

Pairs well with: Fish

The wine region Carinena is located in the province of Zaragoza and is one of the oldest protected European production regions. It is the only region that actually gives the name to one of the main red grape varieties of Spain and southern France – Carinena and Carignan respectively. A high elevation vineyard and low yields produce an elegant expression of this grape variety. The fermentation takes place with wild yeasts. A soft extraction and light pressing ensure that the tannins are not too strong and are well integrated in the final blend. A beautiful expression of a rare 100% varietal Carinena.

"Little Book® Chapter 6, 'To The Finish,'" as an opportunity for both seasoned connoisseurs and newcomers to expand their whiskey palate. This blend of five different liquid streams, aged using various wood staves and barrel techniques, showcases the innovation of the Little Book series over the past six years. Despite its lower aged whiskies, Chapter 6 challenges assumptions with its unique profile from secondary aging, making it approachable even for those new to cask strength whiskey. Inspired by Freddie's passions for cooking and whiskey, Chapter 6 combines the smoke and flavor of hardwoods with American Whiskey, creating a taste that's greater than the sum of its parts, reflecting generations of culinary and distilling expertise.

Lismore 18 Year Old is a Speyside single malt Scotch whisky, often presented as an independent bottling with a rich,,, sherry-influenced profile. It features a, velvety, and smooth texture, with tasting notes highlighting honey-roasted peanuts, chocolate, toffee, and dried fruits. It offers great value as an aged,, accessible, and approachable malt.

The Collection 242 blend is dominated by Chardonnay which was of exceptional quality in the 2017 vintage. The perfectly ripe Chardonnay grapes lend the wine its aromas of ripe, sweet fruit complemented by subtle oaky notes. The palate is rich and ripe with a luxurious texture that coats the palate, the signature of an outstanding Chardonnay. The Pinot noir and Meunier grapes from the Vallée de la Marne complete the wine’s broad, luscious, smooth and juicy character. The finish is energetic and fresh.

90/100 Wine Enthusiast

"This vintage is big step up for this affordable Chardonnay. Fragrant with hints of lightly toasted cashews, and bursting with fruit flavors of melon and apple, this is lightly buttery in the mouth, with ongoing highlights of green pineapple, Meyer lemon and a delicious squirt of orange. Paul Gregutt"

Larceny Barrel Proof is a premium, non-chill filtered, wheated bourbon from Heaven Hill Distillery bottled at full strength, generally aged 6-8 years. It features a 68% corn, 20% wheat, and 12% malted barley mashbill, delivering a bold, rich, and high-proof experience. Common tasting notes include caramel, cinnamon, molasses, fig, and hazelnut.

The Rosé de Giscours is a refreshing and elegant wine with a pale pink color. On the nose, it offers aromas of red berries and citrus fruits, with a hint of spice. On the palate, it is dry, crisp and well-balanced, with a lively acidity and a long, fruity finish. This wine is made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot, grown in the Margaux appellation of Bordeaux.

Lafazanis Retsina is a dry, white Greek wine made from a blend of the Roditis and Savatiano grape varieties, known for its unique flavor profile of both grape and pine resin. It has a soft yellow color and tasting notes that include citrus, yellow apple, and herbal notes, balanced by a distinct resinous, pine aroma and flavor from the addition of pine resin during fermentation. The wine is acidic, has a dry finish, and is often paired with seafood or grilled meats.

The region of Gavi is home to the Cortese grape. The philosophy of the farm is to ensure the vines are farmed without any use of chemicals. Only healthy and carefully selected grapes are gently pressed. This wine offers a particularly fine mineral feeling and notes of fruit and white flowers. On the palate the wine is lively, harmonious, with a fresh acidity, which increases its persistence and drinkability. This will be a fine choice for vegetable dishes and fresh salads.

Komos Reposado Rosa is a tequila made from Blue Weber agave that is aged for 65 days in French oak red wine barrels, giving it a pink hue and notes of dark berries, chocolate, and vanilla. It is double-distilled in copper stills and undergoes a final aeration process in Greek wine amphorae to soften its texture. The tequila is presented in a unique, handmade, up-cyclable ceramic bottle.

Kilbeggan Irish Whiskey is a blended Irish whiskey known for its smooth, malty character and warming finish, resulting from a blend of malt and grain whiskies. It's double distilled, which is less common for Irish whiskey, but contributes to its robust flavor profile. The whiskey features aromas of honey, vanilla, and toasted wood, with flavors of vanilla, cereal, and spice. It's often enjoyed neat, in Irish coffee, or in cocktails. 

Kahlúa Coffee Flavoured Liqueur offers a rich and complex taste profile featuring strong coffee notes, blended with hints of vanilla, chocolate, and a touch of sweet butter. The aroma is characterized by freshly ground coffee, dark chocolate, and vanilla. The taste is lightly syrupy and sweet, with dark chocolate and coffee competing for prominence, complemented by strong vanilla and a faint smokiness. The finish is smooth and creamy, with lingering coffee and vanilla flavors.

This whisky is matured in re-charred red wine casks, oloroso sherry butts, and bourbon barrels. After maturation, a few drops of water are added to achieve a batch strength of 57% abv. The result is a monumental dram that marries Kilchoman's natural peat smoke and citrus character with notes of dark fruits, rich spices, and salted caramel sweetness.

The whisky pours a vibrant pale gold, greeting the senses with a captivating aroma of smoke and brine, evoking memories of a seaside bonfire. Delving further, one discovers subtle notes of crisp apple, lemon peel, dried heather, and honey interwoven seamlessly. On the palate, it offers a smooth and pleasantly warm sensation, showcasing a delightful balance of sweet and smoky flavors.

Kanonkop Estate, renowned for crafting some of the finest red wines in the Cape, is celebrated as a South African "First Growth." This fourth-generation family farm, currently managed by brothers Johann and Paul Krige, has been under the stewardship of the Sauer-Krige family since the early 1930s.

This classic Simonsberg Cabernet captures a remarkable coolness, even within the context of a warm vintage. Its perfumed nose is a complex bouquet of blackcurrants, fennel, cigar box, tea leaf, and the native "fynbos" shrub. On the palate, the wine is delicate and fresh, embodying an austere charm reminiscent of the old world. Grainy tannins enhance its earthy profile, leading to a lengthy finish nuanced with subtle hints of licorice.

Kaiyo The Sheri Third Edition is a premium 46% ABV Japanese whisky, matured in rare Mizunara oak and finished in Oloroso and Pedro Ximénez sherry casks, often aged at sea for depth. It features a rich, complex profile with notes of dried fruit, toasted oak, caramel, and spice.

Consecutive vintage of Reserve Cabernet Sauvignon. This year’s blend consists of 95% Cabernet Sauvignon Clone 337 from their “Big K” vineyard, and 5% Cabernet Franc from their “Upper Bowl” vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long-lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now.

Pairs well with: Lamb

Celebrate the Lunar New Year with Johnnie Walker Blue Label Year of the Snake 2025 Edition. Combining luxurious craftsmanship with intricate zodiac-inspired artwork, this limited release is a standout collector’s piece and an ideal gift for marking the Year of the Snake in style.

Saburomaru Junenmyo 7 Year Old is a premium blended Japanese whisky from the Wakatsuru Saburomaru Distillery, aged for at least 7 years to deliver a smoky, rich, and complex flavour profile. Bottled at 46% ABV, it features a blend of malt and grain whiskies with a, notable, smoky character.