Douglas Laing's The Gauldrons Cask Strength is a limited-edition, non-chill filtered Campbeltown blended malt bottled at high ABV (often ~52.8%–53.4%). It features a robust maritime, smoky, and sweet profile, delivering notes of sea spray, caramel, manuka honey, and gentle peat smoke, reflecting its "bay of storms" namesake.

Dzama Rhum Cuvee Blanc Prestige is a premium white rum that is produced in Madagascar. It is made from the finest sugarcane juice that is fermented and distilled using traditional methods. The rum is then aged in oak barrels for several years, which gives it a smooth and complex flavor profile. The aroma is rich and fruity, with notes of vanilla, caramel, and tropical fruits. On the palate, it is smooth and creamy, with a hint of spice and a long, lingering finish. This rum is perfect for sipping neat or on the rocks, and it also makes an excellent base for cocktails. Overall, Dzama Rhum Cuvee Blanc Prestige is a high-quality rum that is sure to impress even the most discerning rum connoisseur.

A delightful fruity and light white wine displays wonderful, green apple and honeysuckle scents on the nose. The palate is rich in flavors of green and red apples in an off-dry style. Balanced with moderate acidity.

Nose: Intense aromas of blackberries, cherries, and plums, with hints of dried herbs, lavender, and black pepper.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, including blackberries, black cherries, and plums. Notes of licorice, garrigue, and spices add complexity.

Palate: Velvety and well-structured, with smooth tannins and a long, lingering finish. Balanced acidity and a touch of minerality contribute to the overall elegance of the wine.

Domaine Reine Juliette is located in the heart of Languedoc, less than 10km from the Mediterranean Sea. The sixth generation runs the winery now and is named for the road the domaine is built on. The wine is a blend of Grenache and Syrah, showing bright strawberry, pomegranate and watermelon notes with excellent acidity and focus. Great with summer salads and even pizza!

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, while respecting the traditions handed down from one generation to another. The cellar was built in 1980 while in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. The Premier cru of Les Suchots is 1.8ha with 70 years average age of the vines. This 100% Pinot Noir has a delicate nose with notes of cherry, violet and hints of pepper. The palate is full bodied, yet balanced with a touch of floral sweetness. Try in 5 years or keep for the next 5-15 years.

Death Whistle Reposado is a premium 100% blue Weber agave spirit aged in oak barrels. It perfectly bridges the crisp, herbal notes of raw agave with the warm, mellow flavors imparted by wood. It features a velvety texture, subtle baking spices, and a clean, warm finish.

The Deveron 18 Year Old is a 40% ABV Highland single malt scotch from the Macduff Distillery. Part of the Last Great Malts collection, it offers a coastal, maritime character featuring notes of orchard fruits, hazelnut, and creamy caramel, with a subtle sherry-influenced finish. It is known for being a smooth, approachable, and well-balanced dram.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, while respecting the traditions handed down from one generation to another. The cellar was built in 1980 while in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. Vosne-Romanee is more of an "elegant" appellation, where you'll find soft red fruit of cherry and strawberry and hints of mint and vanilla-chocolate.

Dassai '23' Hayata Junmai Daiginjo is a premium sake known for its elegant, refined flavor profile and meticulous production process. It's made with Yamada Nishiki rice polished down to 23% of its original size, a process that removes a significant amount of the rice grain to reveal a delicate and complex flavor. This sake is characterized by its floral and fruity aromas, a delicate sweetness, and a clean, crisp finish.

Dassai "23" Centrifuge Junmai Daiginjo is a highly polished sake, with the rice milled down to 23% of its original size. It is known for its delicate and refined character, offering a harmonious blend of floral and fruity aromas with a subtle sweetness and a long, clean finish. The "Centrifuge" in its name signifies that it is made using a centrifuge to extract the sake, a technique Dassai uses to achieve a particularly smooth and elegant profile.

The Distillers Edition is vintage-dated and finished in sherry casks, offering aromas and flavors of sweet malt, cooked fruit, dried flowers, and light smoke, complemented by herbal and creamy/buttery nuances. The palate is rounded, featuring wood and peppery/spicy notes that lead to a long, warming finish. Enjoy it neat or with a splash of water.

This "coming of age" whisky is the pinnacle of the Dalmore whisky collection. This exceptional whisky was matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character. It's complex with bitter dark chocolate notes, toffee and baked apple on the nose with a palate of black licorice, roasted walnuts and sweet marzipan. A great "segue" to the older expressions of Dalmore whisky.

Danimi Votiva Campi Taurasini DOC is a red wine produced by Danimi winery in the Campania region of Italy. A Votiva is an offering to the gods. The figurine depicted on the bottles of Votiva are inspired by similar objects found in the heart of Irpinia where the ancients worshipped the Goddess Mefite and made offerings to appease her. This is the 'cru' line that represents the strength of the Irpinian territory and identity. Made from 100% Aglianico, the wine is a complex mix of floral and fruity notes such as violets and wild red berries along with spicy notes that recall scent of tobacco and leather. The mouthfeel is intense and concentrated, full-bodied with velvety tannins. 

88/100 Wine Enthusiast
"Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity."

With its deep amber hue, this blended whisky offers a complex profile suitable for sipping. It exudes flavors reminiscent of pecan pie, delivering a delightful combination of nutty vanilla and caramel. The experience continues with a long, smooth trail that gradually transitions to notes of espresso and a flurry of baking spice, creating a rich and satisfying finish.

Nose: Juniper berries, citrus zest, floral notes, hints of coriander and cardamom.

Taste: Crisp and refreshing, with prominent juniper flavors, followed by a burst of citrus and a subtle spiciness.

Palate: Smooth and well-balanced, with a medium body. The botanicals shine through, offering a complex and harmonious taste experience.

Conundrum White is a popular, versatile California white blend known for its tropical fruit, pear, and citrus notes, often featuring Chardonnay, Sauvignon Blanc, Sémillon, and Viognier (and sometimes Muscat Canelli) with a balance of lushness and bright acidity, offering a complex yet approachable taste with apricot, mango, and melon flavors, perfect for pairing with spicy dishes, seafood, or poultry.

The Contra Soarda Gaggion Marzemino Nero is a delicious red wine from the Trentino-Alto Adige/Südtirol region of Italy. Made entirely from the Marzemino Nero grape variety, it boasts a beautiful ruby color and offers aromas of cherry, blackberry, and spices on the nose. On the palate, it is dry, medium-bodied, and well-structured, with flavors of dark fruit, tobacco, and a hint of vanilla. The tannins are firm but well-integrated, leading to a long and satisfying finish.

Colpetrone's Sacer Montefalco Sagrantino is a rich and intense wine that embodies the unique character of Sagrantino grapes grown in the Montefalco area of Umbria, Italy. It has a deep ruby color and aromas of dark fruit, blackberry, and plum, complemented by hints of leather, tobacco, and spices. On the palate, it is full-bodied with firm tannins and a long, persistent finish. This wine can be enjoyed now or aged for several years to further develop its complexity and depth.

CHOYA Uji Green Tea Umeshu is a unique Japanese liqueur that masterfully blends traditional umeshu (plum liqueur) with premium green tea leaves sourced from the renowned Uji region of Kyoto. This 5x180ml format offers a convenient way to enjoy the distinctive fusion of flavors.

Nose: Intense aromas of red berries, particularly strawberries and raspberries, with hints of floral notes.

Taste: Lively and vibrant on the palate, with a burst of fresh red fruit flavors. Delicate notes of cherries and cranberries.

Palate: Crisp acidity balanced with a subtle creaminess. A long and refreshing finish, leaving a lingering taste of red fruits.

Chiyomusubi Pure Malt Whisky Mizunara (700mL) is a refined Japanese blended malt (containing both Chiyomusubi and imported malt whisky) matured in rare Japanese Mizunara oak. It features a smooth, well-balanced profile with distinct aromas of sandalwood, coconut, and vanilla, followed by flavors of honey, spices, and a gentle wood finish.

Château Ksara Blanc de l'Observatoire is a crisp, unoaked Lebanese white blend (typically Sauvignon Blanc, Clairette, and Muscat) from the Bekaa Valley. It features vibrant aromas of citrus, green apple, and white flowers, with a refreshing, dry palate of tropical fruit and high acidity. It is ideal as an aperitif or with seafood. 

Château Ksara Cabernet Sauvignon from Lebanon's Bekaa Valley is a full-bodied red known for its deep color, rich dark fruit (raspberry, blackcurrant, plum) and spicy aromas, often with notes of vanilla, cedar, and leather, featuring firm tannins and a long, balanced finish, reflecting its traditional winemaking in ancient cellars and a blend of power and elegance.

A clear contender for the best, Left Bank value wine made today, this beauty is elegant, fresh, soft, silky, polished, medium-bodied, fruity, ripe, sweet and already accessible. Drink it over the next 5-7 years. 92 Points

93-95 Barrel sample. The estate is American owned by the Adams family. The wine has concentration that will bring out dark fruits and structure, but it also has great freshness among all the richness.

"The 2016 Durfort-Vivens is gorgeous. Cabernet Sauvignon aromatics and structure play off the natural intensity of the year beautifully. Blackberry, grilled herbs, licorice, leather and crème de cassis are all vividly sketched in this layered, expressive Margaux. (AG) " --- Vinous (1/2019)

96 points - James Suckling

Mineral yet textured. Solid buttery fruit with a white grapefruit touch note and faint mineral note. Lovely, classically-styled Meursault that shows a very fine balance between freshness and body. An east facing clay-limestone vineyard just below Genevrières.

"Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It's incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025." ---James Suckling

The Champagne Baron-Fuenté Grande Réserve Brut is an approachable, fruit-forward sparkler dominated by Pinot Meunier, balanced by Chardonnay and Pinot Noir. It offers bright aromas of apple, peach, and citrus, backed by light toasted brioche notes. It finishes crisp and refreshing, making it an excellent crowd-pleasing apéritif.

The Champagne Agrapart Experience is a rare, ultra-premium Blanc de Blancs (100% Chardonnay) Brut Nature Grand Cru from Pascal Agrapart, showcasing intense purity, minerality, and saline finesse from Avize/Cramant's chalky terroirs, with minimal intervention (indigenous yeasts, no added sugar/dosage), offering complex notes of citrus, white fruits, florals, honey, and wet stone for a precise, vibrant, and terroir-driven sensory journey, distinct for its finesse and long, gripping finish.

The Caymus Napa Cabernet Sauvignon 50th Anniversary Gift Box typically includes a bottle of Caymus Vineyards' 50th Anniversary Cabernet Sauvignon, often presented in a custom wooden box. The wine itself is known for its rich, full-bodied flavor profile with notes of dark fruit, vanilla, and espresso. The 50th Anniversary edition celebrates Caymus's five decades of Cabernet production in Napa Valley. The gift box may also include accessories like engraved wine glasses and a wine opener.

Lime, lemon, mineral, and peach on the nose with fresh acidity and a round,
weighty palate. Lovely long finish.

This unique eau-de-vie is made from distilled cider from grapes grown on the estate at Domaine Johanna Cecillon. Before distillation, the ciders are aged on the lees in both barrel and tank for more than a year. The blend before distillation is both fruity and tannic ciders. The nose is powerful with spicy apples and pears with a beautiful roundness and freshness onthe palate.

After being aired, this wine offers a perfect balance between mineral freshness and very ripe fruit. The palate is warm, mouthwatering and saline, with a spicy cinnamon finish.

One of the most remarkable white wines in South America. Ripe lemon, mandarine orange, tarragon, white mint and superbly integrated, smoky oak. Then on the palate this is practically vibrating with energy and precise, linear acidity; almost Mendoza meets Grand Cru Chablis in style. Gorgeous, chalky texture and no end of flavour. Superb.

The Armagnac Castarede hails from the historic Castarede family, who have been producing Armagnac in France since 1832. This expression offers a rich nose of stewed fruits, cedary oak, pecans, honey, plums, and a touch of white pepper. Over time, the aromas evolve into sweeter notes of vanilla, sticky dates, and old muscat. On the palate, it's silky and elegant, showcasing dried fruits, bread pudding, toffee, and baking spices, complemented by gentle fine tannins on the finish. The result is a refined Armagnac with great finesse and a surprisingly delicate character for its age.