Domaine de la Vougeraie Gevrey-Chambertin is a high-quality Pinot Noir from Burgundy, known for its elegant, structured, and complex profile, typically showing red/black berry notes, spice, and fine tannins. The wine is produced using organic/biodynamic practices, aged in Cîteaux oak barrels (approx. 30-36% new), and showcases powerful, velvety textures.

Vrij (or Free) Sauvignon Blanc Non-Alcoholic offers a crisp, refreshing taste experience with bright citrus and tropical fruit notes, balanced by a delightful minerality. It's crafted as a de-alcoholized wine, meaning the alcohol is removed after the initial winemaking process, preserving the authentic Sauvignon Blanc flavor profile. The result is a wine with less than 0.5% alcohol by volume, suitable for those seeking a non-alcoholic alternative.

Vrij (or Free) Merlot non-alcoholic wine is a de-alcoholized Merlot offering a velvety, red berry-forward taste with soft tannins and a lingering finish. It is described as a classic beauty with aromas of black plum, soft cherry, and spice, according to Beverage International Distributor. It is designed to be enjoyed with red meat dishes and hearty stews.

This is a red wine from the Piedmont region of Italy. Made from Nebbiolo, this wine has an intense nose with aromas of rose, dried fruit and blackberry, with notes of spice, mint, cardamom and minerals, a firm structure, a rich mouthfeel, firm tannins and a long, lingering finish.

Valbuena is the purest expression of Tinto Fino (Tempranillo) from Vega Sicilia, where Tinto Fino dominates the blend, complemented by Merlot, the proportion of which varies depending on the vintage. The Tempranillo comes from plots on gentle concave slopes, with soils rich in eroded material and deep calcic horizons. Valbuena showcases the greatness of this terroir, with each vintage uniquely influenced by the year's weather, providing an authentic and consistent representation of the land. Its production process remains unchanged, allowing the natural variations of each harvest to shine through.

The Velvet Devil Merlot by Charles Smith is a Washington State red known for its plush, fruit-forward profile, featuring rich blackberry, dark cherry, and plum notes, complemented by hints of cedar, tobacco, and espresso. This dry, medium-bodied wine has a velvety texture with smooth, soft tannins.

This is a beautiful wooden box with shimmery blue lettering that holds 3 different vintages - 2 each of 2008, 2011 and 2018. 

Valenciso (founded in 1998) may be young in years, but founders Luis Valentin and Carmen Enciso (who gave their surnames to the bodega) were already long in experience when they began. They had worked together for 28 years by the time they left Bodegas Palacio to start their own business. Valenciso seeks to make classically structured, subtle and elegantly fine wines using 100% Tempranillo grapes from low yielding old vines in the Rioja Alta. Winemaker Alicia Eyaralar uses exclusively French barriques, a third being new each year, to produce this terrific wine in very small quantities. In this box, there are two bottles each of 2008, 2011 and 2018, all scoring very high. Cherry deep colour, spicy nose, intense. There are some notes of leather, licorice and fountain pen ink, over a core of ripe berry fruit, with some spicy notes from the oak and a faint animal character. The palate is medium-bodied with some dusty, slightly rustic tannins and a dry finish.

Tua Rita Perlato del Bosco Bianco is a white blend wine that is produced by Tua Rita winery in Tuscany, Italy. This wine is made from a blend of Vermentino, Viognier, and Ansonica grapes, which are grown in the vineyards surrounding the winery. It has a bright yellow color with greenish hues, and the nose is filled with intense floral and fruity aromas of white flowers, peach, and pear. On the palate, it is fresh, crisp, and lively with a good acidity level that balances the wine's sweetness. It has a long, persistent finish with a mineral aftertaste. This wine pairs perfectly with seafood dishes, fresh salads, and light appetizers.

Tito's Handmade Vodka is a celebrated American craft vodka produced in Austin, Texas, at the state's oldest legal distillery. Distilled six times in old-fashioned copper pot stills from 100% yellow corn, it is naturally gluten-free and highly versatile for neat sipping or classic cocktails.

The Paring Chardonnay is a vibrant, fruit-forward California Chardonnay known for balancing rich tropical/citrus notes (pineapple, lemon, peach) with minerality (crushed rocks, sea salt) and refreshing acidity, featuring aromas of honey, vanilla, toasted nuts, and spice, offering a complex yet accessible experience with a clean, bright finish. It's often described as rich yet focused, with a silky texture and good value for its quality.

The Mascot is a Napa Valley Cabernet Sauvignon made from the younger vines of Harlan Estate, BOND, and Promontory vineyards. It offers a youthful glimpse into the future of its prestigious parent estates, starting as a family wine before receiving its own identity. Descriptions often highlight dark fruit aromas, a rich and complex palate with firm tannins and balanced acidity, and a long, elegant finish.

The Irishman Cask Strength is a series of limited-edition, high-proof Irish whiskeys from Walsh Whiskey, known for its annual release of a vintage cask strength blend of single malt and single pot still whiskeys. These whiskeys are bottled at their natural cask strength, meaning they are not diluted with water after maturation, resulting in a higher ABV (Alcohol By Volume). Each year's release is a unique blend, carefully selected by Bernard Walsh, and features a distinct flavor profile.

Tasting Note By Master of Malt
Nose: Sweet almond croissant, with fresh hay, stewed apple and creamy coconut, supported by white floral aromas.
Palate: Classic festive spiciness, with ginger, nutmeg and oodles of dried fruit, orange chocolate and maple syrup drizzled over pancakes.
Finish: Waxy citrus, oily malt and fresh tropical fruit, followed by chai-spiced dark chocolate.

This opulent wine has a broad and balanced mid-palate, notes of vanilla and blueberry, a dried floral character and chalky tannins. Anise and cherry lift the palate to a beautiful, lingering finish. In both aromatics and palate, this is an elegant vintage worthy of cellaring for years to come.

The Tollot-Beaut family is a based at Chorey-Les-Beaune with vineyards located in Beaune, Savigny, Aloxe-Corton and a small holding in Corton Charlemagne. This 100% Pinot Noir has ripe black cherry, black currant, violet and mineral notes. The palate is dense, yet elegant with ripe fruit and fine tannins. A consistently underrated site from a wonderful domaine.

Tequila Cascahuín 55-25 is a special anniversary Añejo tequila (1955–2025) bottled at 44%–46% ABV, known for its rich, buttery, and fruity flavor profile. Packaged in a unique, non-transparent porcelain bottle, it is a blend dominated by cherry cask maturation (approx. 90%), delivering notes of chocolate, coffee, agave, and dried fruits.

Tesseron Lot No. 90 XO Ovation is a vibrant, complex, Ugni Blanc-based Cognac from Grande Champagne, Petite Champagne, and Fins Bois terroirs, aged in oak for freshness, richness, and spice, revealing notes of pear, quince, dried fruits, vanilla, almond, and toasted wood, with a lively yet balanced palate perfect for introducing connoisseurs to the Tesseron house style.

Yjar is a blend of old vines of Tempranillo, Graciano, Garnacha, Granegro, and Rojal, all indigenous to the region. Selected from the property’s oldest and finest plots, the wine is vinified and aged in French oak barriques for 30 months. Despite Rioja’s tumultuous history, Telmo Rodríguez is demonstrating the region’s ability to produce world-class wines, and Yjar is a testament to his success in doing so.

This wine exudes freshness both on the nose and palate, with an abundance of crisp apple and pear flavors taking the spotlight. While it may not exhibit a wide range of complexities, its balance, intensity, and immediate drinkability more than compensate for this.

This wine presents initially with a subtle demeanor, gradually revealing delicate notes of orange blossom, honeysuckle, and lime zest. As it evolves, hints of pink grapefruit pith and classic Riesling character emerge, accompanied by a focused palate featuring green citrus, green pineapple, and just-ripe peach. Undertones of almond meal and spice add depth, leading to a chalky, lingering finish characterized by mouth-watering acidity. Enjoy as a refreshing aperitif or pair with fresh crustaceans, seafood dishes, mild Cantonese cuisine, or a simple roast chicken.

Extremely fascinating and polehydric in the primary profile alternating notes of red prunes, currants, coriander, white pepper, bergamot and green mandarin. A lot of lime describes the very fresh secondary scene. Medium bodied, perfectly extracted tannins and a finale with a graceful, subtle closure. Wow!

This Sangiovese wine brings out the grape's most profound spectrum of aromas. The selection process begins directly in the vineyard, where only the finest bunches are chosen. These are then subjected to an extended drying process and meticulous vinification, resulting in a Sangiovese that is rich, bold, and brimming with flavors.

Nose: Intense aromas of ripe red berries, cherries, and plums, with hints of dried herbs and spices.

Taste: Rich and full-bodied, with flavors of blackberries, black cherries, and dark chocolate. Subtle notes of tobacco and leather add complexity.

Palate: Well-structured with velvety tannins and a long, persistent finish. Balanced acidity and a touch of minerality contribute to the overall elegance of the wine.

This is a layered yet expertly restrained and mineral-driven Chardonnay. Aromas of white flower petals, grapefruit pith and the slightest hint of toast are wrapped in ashy and chalky elements on the nose. The palate is vibrantly tight with rock and citrus peel flavors, exhibiting a brilliant acidity.

Tesselaarsdal Pinot Noir (Hemel-en-Aarde Ridge) is a highly-regarded, elegant, and cool-climate red noted for its bright acidity and fine-grained, savory tannins. It offers a fragrant, nuanced bouquet of red berries, cranberry, dark cherry, and rose petal, complemented by hints of earth, spice, and clove. 

Hops: A Minuscule Addition of German Hallertau
Malts: Pilsner, Wheat, Oats
Yeast: A Melange of Several Different House Primary Strains, Several Select Brettanomyces Strains, Lactobacillus Plantarum, Lactobacillus Brevis, Additional House Cultures, Saccharomyces Bayanus for bottle conditioning

Created at the end of the 19th century by Abel Tesseron and continually enriched over the passing years, the collection at the Tesseron Cognac house is a veritable jewel, unique in the world. These sumptuous stocks of spirits, conserved in a 12th century crypt, give birth to exceptional cognacs. Aged over several generations, this TRÉSOR is a singular piece in the Tesseron Cognac collection, the fruit of a delicate elaboration of Grande Champagne blends.

GRAPE VARIETALS ：Ugni Blanc and Folle Blanche

APPELLATION： Grande Champagne

BLEND  of around one hundred eaux-de-vie, selected for their finesse

AGED for more than two generations in special barrels called ‘Tierçons’ within the reknown Tesseron family’s Paradis where the oldest cognacs are kept.

CHARACTER： Very rich, bold, great length on the palate, smooth. Great length on finish

Since 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to your favorite cocktail. Aged 4 years in charred new American oak barrels. Ideal for enjoying over ice or mixed in a classic whiskey cocktail.

Taynton Bay Sunset Gin is a citrus-infused gin inspired by evening sunsets, offering bright, vibrant flavors from botanicals that evoke golden hour hues, providing a softer, less "dry" profile than traditional London Gins, perfect for a refreshing, flavourful gin experience.

Taylor Fladgate 40 Year Old Tawny Port is a rare, concentrated aged Port with an intense olive-gold color and a voluptuous, viscous texture. It features a powerful bouquet and palate of rich caramel, butterscotch, roasted coffee, and a variety of nuts, with notes of dried fruit like dates and figs, and a lingering, mellow finish. This superb wine is best enjoyed slightly chilled, served on its own after a meal or with desserts featuring figs, almonds, or caramel.

The nose of this whisky evokes a maritime atmosphere, reminiscent of a beach bonfire with dry seaweed, followed by deeper notes of saltiness and marine elements, all underpinned by the scent of fresh linen. On the palate, it offers a smooth and oily texture, with a delightful sweetness accompanied by smoky and spicy notes, reminiscent of a fruit orchard enveloped in smoke and sea mist. The taste culminates in a fine balance of saltiness and spiciness, leading to a powerful chili pepper sensation upon swallowing. When diluted, the sweetness and saltiness become more pronounced. The finish is long-lasting and lightly smoky, with a lingering warmth from the spices.

Colour: Intense pink

Scent: Deep and intense, with scents of small red fruits, aromatic herbs, wild rose and mineral notes

Taste: Balanced, structured and harmonic, animated by a strong freshness and mighty mineral

St. Francis Merlot is a,,classic, full-bodied Sonoma County red wine known for its smooth,,silky, and opulent style. It features rich,,layered flavors of dark cherry, plum, chocolate, and spice with soft tannins. This,approachable, often 100% varietal wine is aged in oak for a,long,,velvety finish.

St-Rémy XO is a French brandy with a luminous amber color, characterized by its rich and complex flavor profile. It has aromas of ripe fruits, vanilla, and honey, layered with oak. The palate features flavors of gingerbread, candied fruits like apricots and dates, and nuts, finishing with a subtle spice and woody note.

St. Romedius Red Table Wine is a light-bodied, bright, and versatile red blend from Lodi, California, featuring Sangiovese, Teroldego, and a hint of dry Muscat Canelli. It has a light magenta color and notes of raspberry, watermelon, and blueberry on the nose, with a soft and juicy palate and bright acidity. This sustainable, minimal-intervention wine is described as a "dangerously refreshing thirst quencher" that pairs well with casual foods like pizza, burgers, and tacos.

Socialite Chardonnay Non-Alcoholic offers a de-alcoholized Chardonnay experience with a golden yellow color and flavors of citrus, pineapple, and tropical fruit. It also features rich, buttery notes with apple and vanilla hints, making it a versatile pairing option for mildly spicy dishes, fish, or white meats. The alcohol content is very low, typically around 0.1% vol.

Socialite Cabernet Sauvignon De-Alcoholized wine is a full-bodied, non-alcoholic red wine with notes of blackcurrant and pepper, reminiscent of traditional Cabernet Sauvignon, according to STB Warehouse. It is described as having a rich, fruity flavor with hints of chocolate and pairs well with hearty dishes and pasta. The wine is deep garnet red in color and is made with a combination of alcohol-free Cabernet Sauvignon wine, grape juice, natural flavors, and sulfites.

Nose: Rich and inviting with notes of caramel, vanilla, and toasted oak.
Taste: Smooth and full-bodied, with flavors of butterscotch, toffee, and a hint of spice.
Palate: A long, warm finish with a touch of sweetness and a lingering oakiness.

Nose: Blackberry, cassis, violet, cedar, and vanilla.
Taste: Dark cherry, plum, blackcurrant, tobacco, and baking spices.
Palate: Full-bodied, velvety tannins, balanced acidity, and a long, lingering finish.