This whisky pours a bright pale gold and offers an intense aromatic experience! Complex top notes of citrus peel, blossoms, toffee, herbs, and vanilla captivate the senses. The liqueur-like palate starts sweet with honey and vanilla, complemented by herbal nuances. It all leads to a long, warm finish that lingers beautifully!

The second batch of the 2022-release Benromach 40 Year Old has been carefully matured in sherry casks, resulting in a captivating array of aromas. Scents of cinnamon, ginger, Seville orange, roasted hazelnut, and stewed red berries entice the senses. On the palate, flavors of Morello cherries, baked apple, liquorice, dark chocolate, fruit cake, and black pepper emerge, with hints of dark berries and rich oak lingering in the finish.

The 2022-release of Benromach 40 Year Old has been meticulously matured in sherry casks, resulting in a complex array of aromas. Scents of cinnamon, ginger, Seville orange, roasted hazelnut, and stewed red berries captivate the senses. On the palate, flavors of Morello cherries, baked apple, liquorice, dark chocolate, fruit cake, and black pepper unfold, with hints of dark berries and rich oak lingering in the finish.

Terrano is one of the few red grapes of the Carso region, and much rarer than its Tazzelenghe or Schioppettino counterparts. Yet, the quality is unmistakable as the grape expresses the terroir very well. In fact, the grape name means “red earth” due to the soil it’s grown in. There is a certain Barbera-like quality to the crunchy, earth-tinged red fruits and the bright, zingy acidity of the wine, yet there is more finesse and purity. Fresh herbs and red licorice on the palate add complexity, and the concentration is surprising given its exceedingly modest alcohol level, typically never exceeding 12.5% alcohol. A unique wine, but well suited to the North American palate. 

Friuli-Venezia Giulia is one of the smallest regions in Italy, yet also one of the mightiest. With a plethora of indigenous grape varieties not grown outside of the region, and even fewer producers that are embracing them, Zidarich is truly one of the best.

There are many “malvasia” named grapes within Italy, with some more quality than others. One of the best Malvasia grapes is Istriana, grown in the Friuli region as well as neighbouring Slovenia. Benjamin Zidarich practices biodynamic viticulture, picking grapes and bottling wine according to the phases of the moon. He will tell you that the grapes are grown by the sun and the earth, and the wine is grown by the moon.  The nose has notes of white peaches, oriental mixed spices, mineral, and stony notes. Maceration on the skins will give the wine slight tannins that overlay crunchy stone fruits, savoury herbs, and crushed stony minerality. 

The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.

Benjamin Zidarich was born and raised in the Carso area of Friuli Venezia-Giulia. The land is in his blood and his great passion for his home translates into making wines that reflect the terroir. The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.  The wine is a medium-bodied light orange wine with saltiness and minerality, but also with a bit of oily, silky texture and more expressed citrus and herbal aromas.

Barón de Ley Gran Reserva is a premium, full-bodied Tempranillo-dominant red wine from Rioja, Spain, aged for at least 24 months in oak (often 50/50 French and American) and 36 months in bottle. It is known for its elegant, savory profile featuring ripe dark cherry, plum, tobacco, cedar, and velvety, silky tannins, perfect for pairing with roast lamb or beef.

The Auchentoshan 1988 PX Sherry Cask Finish showcases the facility’s renowned triple distillation process, offering a rich yet approachable complexity of flavors. This 29-year-aged whisky, matured in Spanish oak casks seasoned with Pedro Ximénez sherry, delights with notes of dark chocolate, caramel, oranges, and raisins, complemented by a touch of sherry sweetness. Perfect for warming up those late winter days.

Beautifully crafted, juicy, bright and flavorful. Bucket loads of strawberry, melon and pineapple flavors practically leap out of the glass. Dry with racy, vibrant acidity. Discover the amazing versatility of this refreshing, food-friendly Rosé.

Arnaldo Rivera was a local primary school teacher, mayor of his village for 36 years, and founder in 1958 of the Terre del Barolo winery, which still today is the only direct cooperative wine cellar in the entire supply chain in the Barolo production area. Verduno might be one of the 12 communes allowed to put ‘Barolo’ on the label, yet besides the great grape Nebbiolo, they are famous for the native Pelaverga grape, which you can find most locals drinking in caffes.

Rustic and slightly opaque on the nose, it is expertly worked to give complexity in addition to the floral matrix. Hints of wet geraniums, hot stone and ginseng root set the main scene. Medium body, soft little extracted tannins and vibrant acidity from the midpalate onward. Drink now.

Founded in 1948, the winery is operated by the brother and sister team of Lorella et Alberto Antoniolo. Their mother, Rosanna, remains a legend in this corner of Italy. They produce wines of purity and elegance, with much softer tannins than the nebbiolos of Langhe. Like all traditionally-made nebbiolo, delicate aromas and light colour are but appearance. These are wines of great complexity, depth and density. The single vineyard of Osso San Grato has south facing exposure. With only 5500 bottles produced per year, the nose is intense with furity notes of black cherry, dried roses, violets and distinct notes of tar. The palate is full-bodied and intense with persisten tannis that are sweet and velvety.

Founded in 1948, the winery is operated by the brother and sister team of Lorella et Alberto Antoniolo. Their mother, Rosanna, remains a legend in this corner of Italy. They produce wines of purity and elegance, with much softer tannins than the nebbiolos of Langhe. Like all traditionally-made nebbiolo, delicate aromas and light colour are but appearance. These are wines of great complexity, depth and density. The single vineyard of San Francesco has a south-west facing exposure with 3000-3500 bottles produced per year, the nose has intense, fruity notes of ripe plum, black sour cherry and sweet spices. The palate is smooth, delicate and well-balanced.

Anne-Sophie Dubois is part of a young generation of vignerons redefining the identity of Beaujolais. Born and raised in Champagne, she caught the wine bug early and spent her formative years learning the ropes in Burgundy. Even though she only works with one grape variety, the three vineyards she gets her fruit from couldn't be more different. The Les Labourons vineyard is described as complex and dense with very bottles produced. Ageable, so this 3L will mellow over time.

Made from a single vineyard of old vines, this wine is only produced in excellent vintages. It ages for 30 months in large hand selected barrels, used only for this wine. The nose is extremely complex and
broad with the classic Sangiovese notes of marasca cherry and
violets, but there are also scents of orange peel, sage, and balsamic. On the palate, it is dense, structured, and savory with silky, integrated tannins and fragrant acidity, with a finish you won't soon forget.This wine comes as a 3-pack in a beautiful sealed wooden box, however there is the ability to purchase a single bottle. Please contact the store for details.

ABK6 Les Bulles Brut Prestige (2024/2025 release) is an award-winning Traditional Method sparkling wine from Francis Abécassis, made from 100% Ugni Blanc grapes in the Charente region of France. It offers vibrant, fresh aromas of green apple, citrus, and white flowers, with a crisp, balanced, and elegant palate.

The bitter almond is a traditional Portuguese liquor, particularly of the southern region, Algarve. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail.This liqueur is born from the beautiful region of the Algarve with its almond blossom! For the nostalgic, it reminds them a little of their Algarve.

Alex Moreau’s Chassagne-Montrachet (formerly Domaine Bernard Moreau) is a premier White Burgundy renowned for its balance, combining rich texture with high-toned, vibrant acidity. These Chardonnays, from organically cultivated vines, offer complex notes of white peach, pear, citrus, and toasted hazelnut, with a signature saline, mineral finish.

Domaine Bernard Moreau's Meursault 1er Cru Porusot (often labeled as Porusot-Dessus) is a relatively recent addition to the domaine's lineup, produced from grapes sourced from a specific plot in Meursault. Known for its power and energy, this wine balances the traditional richness of Meursault with Alex Moreau's signature precision and acidity.

Reflecting centuries of winemaking mastery, Aile D'Argent 2019 offers a full-bodied profile with vibrant acidity and layers of dark fruit —an exceptional wine that captures the soul of its vineyard with every sip.

There are new sensations that you really need to discover for yourself. Bitter Cream Almond and Caramel Tart is one of them. The superb flavour of the iconic Bitter Almond, in Cream and with an unexpected twist. Because Cream is choosing (even when indecision hits).
Aroma: Subtle characteristic notes of bitter almond and caramel.
Flavour: Creamy combination between the bitter aftertaste of almond with the sweetness of almond and caramel tart.
How to enjoy: Very fresh - fresh from the cold or with two ice cubes.

A novidade para os amantes de Amarguinha... e de chocolate!
Apresentamos a Amarguinha Creme Chocolate com Amêndoas: se a Amarguinha Creme já era irresistível... agora é ainda mais apetecível.
A ousadia de adicionar o cacau a uma Amarguinha Creme, por si só, já deliciosa. Assim, fica difícil para ti. Até porque Cream é escolher, mesmo quando queres escolher todas.
Aroma: Características Amêndoa Amarga. Notas terrosas, indulgentes e amargas do Cacau.
Sabor: Combinação do toque aveludado do creme, com o travo das amêndoas amargas e o sabor tentador, suave e adocicado do cacau.
Como saborear: Bem fresco - acabado de sair do frio ou com duas pedras de gelo, e mesmo bem agitado. A sério, agita bem e sem medos antes de servir.

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. The Pietramara follows all the same principles of Amarone, yet at a fraction of the price.

This wine presents marked aromas of cherry and marasca cherry, which stand out in its complex bouquet, creating a pleasurable first impact. This is followed by the perfect harmony of its full, robust body. While the color, bouquet, and intensity of flavor suggest a wine suitable for aging, its fruitiness, roundness, and overall harmony make it highly enjoyable for immediate drinking as well.

Grignolino is a light-coloured tannic grape variety from the Monferrato region of Piemonte, where quality grape varieties grow in abundance. Always a nose of dried flowers, berry jam, pepper and cloves. Extremely high tannins, yet classy with a bold personality!

Complex aromas of plum, blackberry, chocolate, and sous-bois. Big, round and velvety in the mouth, very ripe tannins and a long mineral finish.

ABK6 Extra (often called "The One") is a prestigious, single-estate cognac produced by Domaine de Chez Maillard from Fins Bois and Petite Champagne eaux-de-vie. Aged for over 45-50 years in French oak, this award-winning, old gold cognac features a complex, rich profile of candied fruits, cedar wood, cinnamon, and honey with a long, elegant, and slightly spicy finish.

The ABK6 Cognac VSOP Chinese Year of the Snake (2025) Edition is a limited-release, single-estate cognac designed to celebrate the Lunar New Year. Featuring a specially designed label, this VSOP offers a rich, aromatic profile with prominent notes of spices, candied fruits, cinnamon, and dried figs, delivering a warm, delicate finish.

Xi Feng 1956 is a distinctive Chinese spirit crafted from a blend of sorghum, barley, and wheat. Its aromatic profile is characterized by intense notes of green apple and wet grass, offering a refreshing and invigorating olfactory experience. On the palate, it unveils a sweet earthiness that is complemented by a lingering aftertaste, contributing to its overall complexity and depth of flavor. Best enjoyed neat at room temperature, it serves as an excellent accompaniment to a meal, enhancing the dining experience with its unique characteristics.

818 Tequila Añejo is a premium, amber-hued spirit produced in Jalisco, Mexico, from 100% blue agave. Aged for over a year in American and French oak barrels, it offers a rich, complex flavor profile featuring notes of vanilla, sweet agave, toasted nuts, and orange peel. It has a long, silky, full-bodied finish.